360 @ The Grand Hotel in Labrador Menu

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Breakfast - Lunch - Dinner - Tapas Bar - Brilliant Broadwater ViewsThe Grand Hotel at Labrador is one of Queensland's top pubs & one of the few that remains family owned.360 Restaurant & Bar Open Mon to Sun 7am to Midnight breakfast - lunch -dinner .Kokonut Willy's Restaurant & Bar Open Mon to Sun 11am - 11pmChocolate, Curry, Game, Noodles, Pizza, Seafood, Vegetarian, A La Carte, All Day Dining, Bar Menu, Childrens Menu, Licensed, Tapas, Beef, Cheese, Chicken, Desserts, Duck, Lamb, Meat, Pie, Pork, Rice, Roast, Sandwiches, Satay, Vegetables, VIP Events, Birthdays, Bridal Showers, Christmas Parties, Afternoon Teas, Breakfasts, Brunches, Lunches, Morning Teas, Bar, Garden, DJs, Live Entertainment, Australian Owned, Family Operated, Family Owned, Open Monday - Friday, Open Saturdays, Open Sundays

Nearby Sample Menus

Vegetarian - our own tomato sauce, mozzarella, spinach, grilled eggplant, zucchini, capsicum $14.50 / $17.50
Gamberetti - our own tomato sauce, mozzarella, prawns, cherrie tomatoes, garlic, feta $20.50 / $23.50
Venezia - our own tomato sauce, mozzarella, sopressa salami, kalamata olives, mushrooms, sundried tomatoes $17.50 / $20.50
Extra ingredients: (excluding seafood) +$1.00 each / +$2.00 each
Pollo e Funghi - our own tomato sauce, bbq sauce, mozzerella, chicken, onion, mushrooms $14.50 / $17.50
Delizia - Our own tomato sauce, mozzarella, sliced ham, mushrooms, fresh cream, $14.50 / $17.50
Italia - our own tomato sauce, mozzarella, spinach, ricotta cheese, cherry tomatoes $17.50 / $20.50
Estiva - our own tomato sauce, mozzarella, cherry tomatoes, rocket, shaved parmesan $14.50 / $17.50

Aburi Salmon $4.50
Asparagus & Avocado Roll $4.00
Tako (octopus) $3.50
Aburi Hotate (scallop) $5.50
Kakiage Udon Vegetable & Prawn Tempura $8.50
Salmon Sashimi 4pcs $5.50
Udon Kanikama, fried bean curd & Seaweed $8.50
Amaebi (sweet prawn) $3.50

Seafood Combination with Garlic Sauce $18.80
Braised BBQ Pork Garlic Sauce $15.00
Deep Fried Crispy Beef with Plum Sauce $17.80
Szechuan King Prawns (hot) $16.90
Squid $16.00
Chicken Chow Mein $14.30
King Prawn Chow Mein $16.90
Deep Fried Duck with Sweet & Sour Sauce $17.80

Coco Angel - Ham & Pineapple $16.00(Regular) /$23.00(Large)
Lambar Carbonara - bacon, Onion, garlic & herbs finished with white wine and parmesan $21.00
Kicken' Chicken - Tandoori Chicken, Bacon, Garlic, Mushrooms, Onions with optional side of yoghurt $19.00(Regular) /$26.00(Large)
To Di For - Olives, Anchovies and Capers $18.00(Regular) /$25.00(Large)
Zena's Special - Olives, Feta, and Chilli in allo Olio - oil style $19.00
Levi - King of Pizza - Prawns, garlic $19.00(Regular) /$27.00(Large)
Basil - Homemade Pesto, Italian herbs Finished fresh Parmesan $17.00
Bolognaise - Traditional Recipe $19.00