369 Chinese Restaurant in Melbourne Menu

Curry prawn & veg with rice $11.00
Short soup $4.00
Chilli beef & veg with rice $7.50
Curry chicken & veg with rice $7.50
Sweet & sour prawn & veg with rice $11.00
Fish & oyster sauce with rice $10.00
Large combination soup $7.50
Beef & black bean sauce with rice $7.50

102. Green Tea Pudding $5.80
9. Fresh Oyster with Ponzu Sauce $6.80
63. Wasabi Octopus Ship $5.80
153. Scallop Salad Ship $5.80
ORANGE PLATE $2.80
146. Mochi Ice Cream Green Tea (2pc) (V) $6.80
61. Uni (fresh sea Urchin) Ship (1pc) $3.80
21. Fresh Scallops Nigiri (GF) $5.80

Taiwanese style popcorn chicken rice box $11.50
- Boneless chicken pieces seasoned with salt and pepper seasoning
Taiwanese style potage noodle soup $9.50
- Julienne of pork, mushrooms and vegetables in a thick soup with noodle
Silver thread bun (deep, fried) $4.00
Taiwanese style pepcorn chicken $8.50
- Boneless chicken piece seasoned with sals and pepper seasoning great for sharing
Chicken maryland rice box $11.90
- Deep fried chicken maryland marinated with ginger, garlic and spring onion, with a thin crispy coating
Taiwanese roti bread $4.90
- Lightly grilled layers of delicate pastry bread
Steamed red bean bun (2 pieces) $3.80
Sacha beef fried rice $11.50

18. VEGETABLE YAKISOBA SET $14.80
- Soft fried noodles with mixed vegetables served with Tofu with ginger sauce and fruit
SAKANA NO TERIYAKI $22.80
- (Grilled fish fillet with teriyaki sauce)
17. YASAI CALIFORNIA ROLL SET $14.80
- Vegetarian Sushi rice roll, served with Tofu & Tempura with ginger sauce, stir fried vegetable and fruit
SOFT SHELLED CRAB $21.80
- (Deep fried in light batter & served with hand roll)
TAKOSU $12.80
- (Vinegary octopus with seaweed)
HOUSE'S SALAD $11.80
- (Homemade salad with Japanese Style)
TENDON $17.60
- (Deep fried prawn and vegetable in light batter on rice)
VEGETABLE YAKISOBA $15.80
- (Soft fried noodle with mixed vegetable)

Paneer (cottage cheese) / Mutter / Makhani / Masala $12.90
Beef Curry / Vindaloo / Madras Pepper $11.90
Onion Dosa / Onion Masala Dosa $7.5 / $8.5
Small Combo 2 $11.50
- ( 1 Roti / 1 Naan, 1 Non Veg. 1 Veg & Daal )
- Small $2.50
Maidu Vada (4 pc) $9.00
Large Combo 2 $14.50
- (2 Roti / 2 Naan, 2 Non Veg. 1 Veg & Daal)
The above are served with sambar and coconut chutney

Add chicken $5.00
Vegetable option: available on request
BLT $13.00
- Bacon, lettuce, cheese, tomato & mayo
Served with chips on toasted turkish pide. 12pm to 3pm. all available GF on request
Sausage $18.00
- Sliced sausage with BBQ, mozzarella, caramelised onion
Spaghetti napoli $10.00
Chicken schnitzel $23.00
- Panko crumbed chicken breast served with chips, salad & your choice of sauce. Sauce options (all GF): Gravy, creamy, mushroom, pepper, mustard
Monday - friday 12pm to 3pm. Served with chips & salad

-18pcs $18.95
Snowing vegetable
-18pcs $15.95
Boneless chicken
-Regular $4.95
-Large $6.95
Chips R$3.95/L$5.95
- Seasoned battered chips with chicken salt
-6pcs $6.95

Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00
Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
Snack Bowl - A bowl of mixed nuts or gummi bears $5.00
Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50
Charcuterie-Platte & Kaseplatte $29.00

Calamari Fritti $17.00
- Pineapple cut Calamari served with salad and homemade tartare sauce.
Vegetarian Canneloni $23.00
- Homemade pasta roll filled with spinach and ricotta cheese baked in Bechamel and Napolitana sauce.
with Chicken $25.00
Garlic Prawns $30.00
- Grilled fresh tiger prawns with garlic, chilli, coriander and white wine. Served with rice and petite salad.
Spaghetti Napolitana $19.00
- Slowly cooked heirloom tomato and basil sauce with fresh cherry tomatoes and basil.
Penne Di Campagnia $22.00
- Penne tossed with broccoli, sultanas, olives and garlic with extra virgin olive oil.
Greek Salad $13.00
- A Mediterranean combination of mixed salad greens, tomato, cucumber, Kalamata olives, Spanish onion and Fetta cheese dressed with a balsamic vinaigrette.
Spaghetti Bolognese $12.00

$15.00 (8 pcs)
Cuban Rum Roast $18.00
- Matsusalem Classico, Reserva Tuaca, Aperol, Apple Juice, Lime Juice & Rosemary
Aburi Chashu $15.00
- Flamed slow cooked pork, spring onion and mayonnaise
Pink Mojito $18.00
- Matsusalem Classico, Cointreau, Pink Grapefruit Juice, Mint, Lime, Brown Sugar, Ginger Beer, Orange Bitters
Menage a Trois $18.00
- Zubrowka, Chambord, 42 Below Honey, Cranberry Juice, Lime, Strawberry, Blueberries & Chilli
Juliet Apothecary $18.00
- Marie Blizzard Parfait Amour, Tanqueray, Maraschino Liquer, Grapefruit Juice & Sparkling Wine
Gyouza $15.00 (8pcs)
- House made Gyouza, served with Mugen's special sauce
Sugar Peas $8.00
- Stir fried sugar peas with dashi soy sauce, sprinkled with Bonito Shavings

Berkshire pork cutlet, braised red apple cabbage, Vertjus & chive $36.50
Caramelized onion tart, roasted cherry tomatoes, marinated fetta $19.50
Black forest with sour cherries & vanilla bean ice cream $18.50
Honey nougat parfait and raspberries three ways $17.50
Goats cheese soufflé, beetroot & orange compote, frisée & walnuts $19.50
Sautéed green beans, toasted almonds $9.50
Charcuterie board Selection of pâtés, terrine, cured meats & pickles $29.50/for 2 people
Confit duck leg, Israeli couscous salad, sour cherry vinaigrette $32.50

Steak and Mushroom Pie N/A
Chicken and Mushroom Pie N/A
Snow Pie N/A
Hot and Spicy Pie N/A
Steak and onion N/A
Famous Steak Pie N/A
Steak and Kidney Pie N/A
Vegetable Pastie N/A

Pesto egg $13.00
- Scrambled egg, bacon, touch of pesto
Steak eggs $21.00
- Two poached eggs, 100g steak, hollandaise sauce
Pork eggs $17.50
- Two poached eggs, 100g pork belly, hollandaise sauce
Big breakfast $21.00
- Choose your eggs, pork and fennel sausage, bacon, herb roasted mushrooms, roasted tomatoes, served with toasted bread (GF) on request
Veggie omelette $16.90
- Spinach, Spanish onion, olives, mushroom, served with toasted bread
Spanish omelette $18.90
- Two poached eggs, roasted tomatoes, spinach, herb roasted mushrooms, avocado smash, served with toasted bread
Banana bread $9.00
- Served with mascarpone, fresh bananas
Muesli $13.00
- Served with yoghurt and fresh strawberries with choice of milk (GF)

Six piece $24.00
- Chicken comes with waffles and canadian maple syrup or fresh slan
French fries with old bay, & blue cheese sauce $9.00
Sides - Don'T Be Shellfish, Share Some Around...
-300 - 400g crab $18.00
Crispy fried school prawns, coriander, smoked paprika $12.00
House baked cornbread $3.00
Half doz (GF) $20.00
Fried green tomato burger, hot sauce, sesame mayo (V) $14.00

Chicken Wings (8) $15.00
- Peri peri marinade crispy chicken wings served with house sweet chilli sauce
Dolce Vita $10.00
- Nutella, banana, caramelized white chocolate sauce.
Smoked fish Croquettes (5) $15.00
- Smoked fish, corn bechamel, cheese, dill served with tartare sauce and chilli oil
El Mariachi $15.00
- Spicy rancho base, Rodriguez chorizo, jalapenos, capsicum, white onion.
Pork Belly (3) $10.00
- Green papaya, mango & nam jim
Kumara Sticks $10.00
- Sweet potato chips with chipotle aioli
Antipasto Platter $15.00
- Selection of cured meats, cheese, olives, semi-dried tomatoes and dips served with bread
Mi Amore $15.00
- Creamy carbonara, mozzarella, chicken, mushroom, spring onion, parsley.

369 Chinese Restaurant in Melbourne Menu

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369 Chinese Restaurant

Inner Melbourne > Melbourne > 369 Chinese Restaurant

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193-195 Exhibition Street, CBD, Melbourne

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