369 Chinese Restaurant in Melbourne Menu

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Nearby Sample Menus

CLASSIC GLAZED 2.95 EA
FOR A GENUINE HOTDOG EXPERIENCE, EAT WALKER'S ALL NATURAL DOGS IN FRESH BAKED AND TOASTED BUNS
BIG FAT GERMAN DOG
- Onions, Cheese, Sauerkraut, Seeded Mustard, Egg Mayo, Pickles, Das ist Good, Ja?
HOT JAM 6 for $6.00
TEXAS TONY DOG
- Caramelized Onions, Mild Shredded Cheese, Mexican Jalapenos, Chilli Mayo and a dollop of Tex Max Tomato Relish with Chive Sprinkles
RED-DEVIL DOG
- Hot Jalapenos, Hot Chilli Sauce, Cheese, Onions, Ketchup, Chives, Fried Shallots HOT! HOT! HOT!
ALMIGHTY CHEESUS
- 4 Cheese HOT DOG! A taste of Heaven for Cheese Lovers! Melted Cheese, Parmesan, Tasty Cheddar, and Mozzarella. Smothered in Onions, Pickles, Tomato Sauce, Crispy Shallots and Chive Sprinkles
SMOKEY-BACON CHEESEBURGER DOG
- Hickory-Glazed Bacon, American Cheese, Green Pickles, Crsipy & Caramelized Onions, Ketchup and Egg Mayo. A Good Ol' USA Classic.

Breakfast sides
Spanish omelette $13.00
- chorizo, capsicum, red onion, olives and toast
Ham and cheese $6.80
Chicken breast, pesto, avocado and tomato $8.50
Chicken parmigiana $13.00
- homemade recipe with napoli sauce, virginian ham, mozzarella cheese & shaved parmesan with chips & salad
French toast with maple syrup $8.00
Bacon, avocado, tomato, cheese and lettuce $8.50
Bagels (plain, blueberry, cinnamon and raisin)

Sweet potato wedges (VG) (VO) $12.00
- Sweet chilli mayo
Mushroom (V) $20.00
- Mixed mushrooms, sundried tomato, goats cheese, mozzarella & napoli
Sweet potato wedges (V) $12.00
- Sweet chilli aioli
Mushroom burger (VG) $18.00
- Crumbed mushroom, tasty cheese, spinach, red peppers, feta cheese & pesto
Vegetables $6.00
Chicken pesto $18.00
- Grilled chicken, mozzarella, fresh rocket, basil pesto, roasted pine nuts & napoli
Steak sandwich $26.00
- Rump, egg, bacon, cheese, caramelised onion, beetroot, lettuce, tomato & mustard
Aussie burger $19.00
- Angus beef patty, beetroot, egg, bacon, cheese, tomato, pickles & lettuce

Cote de Boeuf Bearnaise - 450gram Tasmanian, Pasture-Fed Prime Rib-Eye Beef, served with Garlic Potatoes $39.00
French Peas, Bacon, Lettuce $8.00
Filets de Veau aux Cépes - Pan-Fried Baby Veal Fillets with Porcini Mushroom Sauce & Herb Risotto $35.00
French Goats’ Cheese Plate (hard, soft & buche) $18.00
Garlic Roasted Potatoes with Rosemary $8.00
Chocolate & Black Cherry Tart - Rich Ganache Tart with Black Cherries Marinated in Kirsch $16.50
Apple Crêpe - Warm Crêpes filled with an Apple & Calvados Compote and Served with Caramel Sauce $16.50
Steak aux Deux Poivres - Prime Eye-Fillet crusted with Black Pepper, on a bed of Roasted Root Vegetables and a Green Peppercorn & Brandy Sauce $39.00

Crispy skinned Tasmanian salmon fillet, Niçoise salad, salsa verde $36.50
House made brandied duck liver pâté,cornichons $16.50
Vanilla crème brûlée $16.50
Goats cheese soufflé, beetroot & orange compote, frisée & walnuts $19.50
Prime Goulburn Valley eye fillet, char-grilled with Bordelaise sauce hand cut chips & confit garlic $41.50
Polenta dusted calamari, rosemary salt, olive tapenade, roquette & aïoli $19.00
2010 Dom Pichot Moelleux Le Marigny Vouvray Loire Valley, France $10.00
Wilted spinach $9.50

Spicy tuna roll $10.00
- Spicy raw tuna on seaweed roll (8pcs)
Toridon $12.50
- Grilled chicken fillet on rice with teriyaki sauce
Tori Ramen $13.50
- Grilled chicken fillet with vegetables ramen in miso soup
-Main $10.50
Maguro sushi & sashimi
- Deluxe combination of raw tuna sushi & sashimi (5pcs of sushi and 9 pcs of sashimi)
-Main $24.50
Ika $4.40
- Squid
* Vegetarian dishes

Thin pancakes
Crepe de banane $9.00
Fried eggs with mushrooms on toast $10.00
-Bolognese sauce with sour cream, cheese and spring onion
Baked potatoes $10.50
Ham, cheese and tomato $9.50
-Mexican salsa with sour cream and cheese
Eggs benedict $11.00
- Poached eggs on toast with hollandaise sauce and crispy bacon

Avocado $3.6
Salmon fishcakes with sorrel sauce $36
Two baked eggs in a clay dish with kale, field mushrooms, labne & dukka spice $14
Italian Sausages $4
Main course N/A
- Handmade spinach & ricotta ravioli with red pepper sauce, fried eggplant, wild rocket & pangrattato / Victorian grainfed minute steak with olive oil mash, spinach & bordeloise sauce / Salmon fishcakes with sautéed spinach & sorrel sauce / Panfried potato gnocchi with swiss brown & field mushrooms, brown butter & sage
Todays selection of ice creams & sorbets $14
Sumac spiced free range chicken breast with freekeh, almonds, kale, lemon yoghurt & pomegranate $39
Guinea porridge cooked in coconut milk & lime with chia seeds, vanilla, honey, banana & cashews $10

Green Tea ice cream $5.50
Nasu Dengaku $14.80
- Deep fried Eggplant glazed w/ dark miso
Kaki Cocoon $16.80
- Pure Coffin Bay Oysters wrapped in crispy Kataifi pastry w/ wasabi mayo
Katsu Don $19.80
- Crumbed pork loin cooked w/ onion & egg on rice
Beef / Chicken stir fried udon w/ vegetables $25.80
Kaisen (seafood) / Gyu (beef) $21.80
Tempura Udon $27.80
- Assort deep fried fish, prawn and veges in hot pot
Hibachi Kaisen Yaki Meshi $25.80
- House special Seafood Fried Rice