37 Degrees Cafe in Richmond Menu

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37 Degrees Cafe in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

Harissa Spiced Wallaby Fillet - with white beans, green beans & chorizo finished with a mint chimichurri sauce $16.00
Pork Cutlet - marinated with fennel, mustard seed, served with an apple & celeriac remaloude $28.00
Shallots & Thyme Poached Chicken Breast - topped with a creamed leek & bacon sauce served with fries, salad or vegetables $28.00
Braised Lamb Shank - cooked in a rich red wine & rosemary sauce, served on a bed of mashed potatoes & steamed greens $25.00
Banana & Macadamia Spring Roll - served with vanilla ice cream, cream & warm butterscotch sauce $12.00
Tasmanian Scotch Fillet - cooked to your liking & served with your choice of vegetables or fries & salad - sauce: mushroom, peppercorn or gravy $2 $30.00
Hot Chocolate or Caramel Fudgee Sundae - served with cream, crushed peanuts & chocolate filled wafers $9.50
Breads - with your choice of: Garlic / Cheese / Herb $7.00

Ca Xao Cai - braised fish with vegetables $13.90
Tom Xao Hanh Nhan - braised prawns with almond & vegetables $14.90
Tom Xao Dau Hoa Lan - braised prawns with snow peas $14.90
Com Tam Dae Biet - special broken rice with the lot $9.50
Sup Dau Hu - bean curd soup $5.00
Canh Chua (Ga Tom) - vietnamese style sour soup with prawns or chicken $14.00
Pho Tai Gau - rice noodle soup with sliced beef & brisket fat $9.00
Mue Xao Ot - braised chilli squid $13.90

Panang Curry - Chicken/Beef/Pork $15.00
Prawn/Seafood Satay Sauce $16.00
Mixed Vegetables with Cashew Nuts $12.00
Thai Broccoli with Crispy Pork $14.00
Prawn Crackers $5.00
Thai Spicy Stew Pork Soup $14.00
Pad Thai - Chicken/Beef/Pork $10.00
BBQ Stuff Calamari $12.00

250gm cape grim eye fillet $35.00
Chicken salad w bacon, onion, tomato, pine nuts, salad leaves & orange soy dressing $17.00
Entrée Share
Tuscan beef skewers w cous cous & chickpea tabouli $25.00
Chicken quesadillas w spiced sour cream $14.50
Grilled calamari salad w chickpea, tomato, onion, fetta, herbs & rocket $18.00
Chilli prawn linguini w spanish onion, tomato, garlic, wine, herbs & extra virgin olive oil $25.00
300gm cape grim porterhouse $31.00

De Vegetariano (v) Mixed grilled vegetables, pico de gallo, coriander and cheese wrapped in a flour tortilla and baked until crisp. served with salsa barbacoa, sour cream, rice and salad $21.00
Pollo con Avocado Grilled Yucatan style chicken breast topped with guacamole, pico de gallo and coriander. Served with rice and salsa verde $27.00
Mexicali (v) Oven toasted corn chips, topped with melted cheese and jalapenos. Served with salsa, guacamole and sour cream on the side $12.00 (SML) / $20.00 (RRG) / $24.00 (LGE)
De Pollo (Served with frijoles negros and rice 2 corn tortillas filled with your choice of) Hand shredded chicken breast, onions, tomato and cheese served with chipotle salsa $23.00
Volcano (v) Oven toasted corn ships, topped with melted cheese and jalapenos. Served with 'Blair's Ultra Death' salsa, guacamole and sour cream on the side $14.00 (SML) / $22.00 (RRG) / $26.00 (LGE)
Seafood Prawns and scallops $30.00
Pay de Limon Layers of delicious homemade lemon mousse and biscuits. Served with cream $9.00
Tortillas, Flour or corn (2 per serve) $1.50

With vegetables $17.00
With fried beef $9.00
Tran tran marinated sauce (in batter) $14.50
Fried rice noodle or soft egg noodle with vegetables $14.00
Rockling fillet with garlic and spring onion (steamed) $18.00
Spring rolls with prawn and chicken or vegetables (4) $9.00
With vegetables $14.50
Tran tran marinated sauce (in batter) $14.50

Tempura soft-shell crab burger with prawn aioli, Asian slaw and chips $19
Pea and Manchego croquettes with romesco sauce $12
Deep-fried stuffed chilies with trio cheeses, chipotle and lime aioli $13
KFC (Korean fried chicken) with pickled daikon and mixed cabbage slaw $15
Ham hock terrines with orange marmalade, cornichon, house-pickled seed mustard and black garlic $14
Confit duck legs with sage polenta, grapefruit, chard witlof and mushroom jus $30
15 hour slow-braised beef cheek with semolina gnocchi, nashi pear, kale and beets. $30
Cheese board with chef’s selection of two cheeses (30g each) seasonal fruits, house-made bread and honeycomb $19

RAW ORGANIC SPRING VEGETABLE SALAD w PURPLE SPROUTING BROCCOLI, ASPARAGUS, BABY ZUCCHINI, CARROT, PUMPKIN, CELERY, KALE, MIXED TOASTED SEEDS, ROASTED BUCKWHEAT & A MISO DRESSING W AGED KOMBU $16.50
+FRIED EGG +$2.50
SPARKLING MINERAL WATER 500ML $6.00
HERB GARDEN - APPLE, LEMON, CELERY, CUCUMBER, BARLEY GRASS, WHEAT GRASS, ALFALFA , OAT GRASS, SPELT GRASS, SPIRULINA $8.00
VIRGIN MARY $8.00
BERTAINE, ROSE FRANCE $11.00/$44.00
+CITRUS BAKED OCEAN TROUT +$5.50
GREEN HARVEST AUTUMN SALAD W AVOCADO, BROCCOLINI, PICKLED GREEN TOMATOES, WILD RICE, BUFFALO MOZZARELLA, GINGER AND LIME DRESSING AND SPRINKLED W A BLACK SESAME SEED MILLET AND AMARYNTH MICRO POPCORN $15.50