37 Degrees Cafe in Richmond Menu

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37 Degrees Cafe in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

Tasmanian Curried Scallop Pie - served with sweet potato wedges & side salad $24.00
Breads - with your choice of: Garlic / Cheese / Herb $7.00
Pork Cutlet - marinated with fennel, mustard seed, served with an apple & celeriac remaloude $28.00
Tasmanian Scotch Fillet - cooked to your liking & served with your choice of vegetables or fries & salad - sauce: mushroom, peppercorn or gravy $2 $30.00
Seafood Plate - whole cooked prawns, fresh shucked oysters, hot smoked tasmanian salmon & pickled octopus $22.00
Pumpkin Soup - creamy butternut pumpkin soup served with char grilled sourdough $9.00
Portobello Mushroom Schnitzel - crumbed in panko & macadamia, served with a sweet mushroom relish $21.00
House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill $15.50

Ga Xao Cai - braised chicken with vegetables $11.90
Kem - plain ice cream $3.00
Kem Trai Vai - lychee with ice cream $5.00
Diep Xao Hanh Nhan - braised chicken in almond & vegetables $14.90
Mue Xao Bot Sot Chua Ngot - sweet & sour squid in batter $14.90
Ca Xao Ca Ri - braised fish with curry $13.90
Hoanh Thanh - wonton soup $9.00
Bun Bi - rice vermicelli with shredded pork $9.00

Crispy Fish Fillets with Chili & Green Peppercorn $16.00
Chicken Satay $8.00
Tofu with Sweet Basil $12.00
Thai Spicy Stew Pork Soup $14.00
Coconut Rice (Small / Large) $3.00/$4.00
Crispy Fish Fillets with Three Flavors Sauce (or White Fish) $16.00
Thai Broccoli with Crispy Pork $14.00
Mixed Vegetables with Satay Sauce $12.00

Haloumi salad w cucumber, onion, tomato, lentil & spinach $17.00
Baked honey custard pot w crumbled meringue $12.00
Lamb rump w dutch carrot, kipfler potato, balsamic reduction & whipped fetta $29.00
500gm cape grim rib eye $37.00
House made dip plate w turkish bread, marinated olive, artichoke & fetta $15.00
Soft BBQ pork tacos w spiced tomato chutney & pickled slaw $15.00
Seafood san choy bow w lemongrass, ginger & coriander $15.00
Chicken quesadillas w spiced sour cream $14.50

Taquitos de Platano Banana filled crisp cinnamon flour tortilla. Served with ice cream and lashings of cajeta caramel sauce $9.00
Frijoles Negros $4.00
Tostadita Corn tortillas with 2 toppings. Black beans, sweet corn, pico de gallo and queso fresco. Chicken, guacamole, chipotle alioli and queso fresco (4 pieces) $13.00
De Camerones Mild baby peppered and garlic prawns served with salsa verde $9.00
Jalisco Carne Enchilada de carne, taco de carne, taquito de carne, frijoles negros and rice $23.00
Quesadilla de Tinga (v) Grilled mini corn tortillas filled with cheese and a roasted tomato chipotle salsa. Served with guacamole (4 pieces) $9.00
Pico de Gallo $4.00
Chile Con Queso (v) Warm fondue style melted cheese, capsicum and onion served with oven toasted corn chips $12.00

Noodles with chicken and vegetables $9.00
Choice of chicken, beef, pork or vegetable with fried rice $10.00
Crispy fried noodle of soft egg noodle with seafood $17.00
Wonton with bbq pork $5.50
Garlic, ginger, lemongrass and chilli sauce $13.50
Chicken salad $13.00
Choice of satay, curry, black bean or chilli sauce $17.00
With snow peas $14.50

Tiramisu Flower pot with chocolate soil and strawberry meringue $12
Cheese board with chef’s selection of two cheeses (30g each) seasonal fruits, house-made bread and honeycomb $19
Prawn and chicken spring rolls with nuoc cham sauce $13
Fresh beer battered flake served with chips, salad and tartare sauce $23
Tempura calamari with chili & shallot salt, bean sprouts, mint, rocket and nam jin dressing $16
Chicken Parmigiana served with chips and salad $23
Herbed veal schnitzel with creamy mash, choucroute and green beans and jus $25
Vanilla cured king fish with finger lime, baby endives, fennel and horseradish $17

MEXICAN ST YLE BAKED PINTO BEANS MEXICAN STYLE BAKED PINTO BEANS w NEGRA MODELO BEER, OREGANO, CHILLI, SERVED w TOASTED BLUE CORN TORTILLAS, JALAPEÑO MONTEREY JACK CHEESE, LIME & A FRIED EGG $16.50
VIRGIN MARY $8.00
GRANNY’S APPLE JUICE $6.00
SMASHED AVOCADO w POACHED EGGS, SAUTÉED TUSCAN CABBAGE, MARINATED BURRATA , TOASTED PINE NUTS, ORGANIC HEMP SEEDS & CYPRIOT VOLCANIC BLACK SALT, ON TOASTED DARK RYE V $16.50
BURNS AND FULLER LANGHORNE CREEK, SHIRAZ, BAROSSA VALLEY $10.00/$42.00
JIMMY’S INDONESIAN ICED COFFEE ESPRESSO, CONDENSED MILK OVER ICE $5.00
KINDRED SPIRITS, SAUVIGNON BLANC MARLBOROUGH NZ $9.00/$40.00
COSTUM HOUSE BLEND ROASTED BY 5 SENSES - OUR HOUSE BLEND MADE UP OF 50% BRAZILIAN (ALICE ESTATE), 30% LA FLORENCIA (NICARAGUA ), 20% YIRG-ZERO (ETHIOPIA) n/a