Aromatic Fish Cakes - Cha ca - Minced fish flavoured with kaffir lime then served with sweet chilli sauce, cucumber & carrot $5.50
Beef with Plum Sauce (Small) $6.99
Chicken /Beef /Tofu Coleslaw - Goi ga - Tender beef/shredded chicken fillet/ tofu tossed with pickled carrot, cabbage & mint then drizzled with traditional Vietnamese dressing $9.00
Grilled Eggplant - Ca nuong - Char-grilled eggplant brushed with shallot oil and traditional lightly fish sauce $9.00
Beef Black Pepper Sauce $9.99
Vegetables & Bean Curd Soup $4.00
Chinese Broccoli - Cai ro - Stir-fried Chinese broccoli with oyster or garlic sauce $8.00