+39 Pizzeria in Melbourne Menu

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Le Olive - Green sicilian, gaeta & taggiasche olives $6.50
Focaccia Semplice - Garlic bread italian way, the best with our salads ! / Garlic oil, sea salt & rosmary Add prosciutto di Parma 6 - $9
Vitello Tonnato - A traditional Piedmontese dish, sliced slow cooked veal, rocket, capers & salsa tonne dressing, the Best with our focaccia semplice! $17

Insalata Di Gamberi - Grilled prawns, baby fennel, mix lettuce, orange segments & baby radishes in a orange & fennel seeds vinaigrette $16
Radicchio Treviso - Radicchio Treviso, walnuts, sliced pear, parmesan, balsamic reduction & tru e honey $13
Insalata Pollo - Grilled chicken breast, cos Lettuce, cherry tomatoes, walnuts, diced green apple & celery in a honey & mustard seed vinaigrette $15
Mix Salad - With cherry tomatoes , shaved parmesan , E.V.O. oil & balsamic reduction Add house made roast beef 5 - $9
Aggiunte - Olives 2 - Hard boiled egg 2 - Anchovies 3 - at pancetta $3

Margherita - Named after queen Margherita of Italy, italian tomato salsa, or di latte & basil $14
Add prosciutto di Parma $6
Capricciosa Itaiana - Italian tomato salsa, or di latte, leg ham, olives, artichoke hearts & mushrooms $17.50
Add anchovies $3
Parmigiana - Fior di latte, Italian tomato salsa, grilled eggpalnt , parmesan & fresh basil $16
Add hand torn fresh burrata $4
Tartufta - Cream of Mushrooms, Fior Di Latte, Mushrooms, Rocket, Tru e oil & Parmesan $16.50
Autunno - Radicchio, porcini mushrooms, or di latte, pancetta, parmesan & tru e oil $26
Gamberi - Tomato salsa, garlic oil, prawns, cherry tomatoes, fresh chilli & coriander $18.50
Diavola - Italian tomato salsa, or di latte, hot cacciatore salame & chili $16.50
Add black olives $2
Bufala - Italian tomato salsa, bu alo mozzarella, basil & E.V.O. oil $17.50
Crudaiola +39 sta favourite - Hand torn bu alo mozzarella, prosciutto di Parma on a bed of Marinated roma tomato, rocket & parmesan $26.50
Salsiccia E Friarelli - Fior di latte, scamorza, parmesan italian berkshire sausage, Neapolitan broccoli & fresh chilli $18
Sole E Luna - Half Calzone Pizza lled With Ham & Fior di Latte & Half Margherita Pizza $17.50
Wagyu - Fior di latte, cherry tomatoes, air dried score 9+ wagyu bresaola, parmesan & rocket dressed with lemon juice cracked pepper $26.50

Ragu of the day - Please refer to blackboard MP
Linguine Alla Vesuviana - Calamari, cherry tomatoes, fresh basil, garlic, parsley, chilli & cray sh bisque $17
Add Prawns $5
Pappardelli Porcini - Italian porcini mushrooms, parsley, parmesan cheese & tru e oil $19
Add italian berkshire sausage $3
Spaghetti Alla carbonara - Eggs, pancetta, parmesan, black Pepper & E.V.O. oil $15
Lasagna Classica - Italian style lasagne with beef bolognese, béchamel, parmesan & basil $18.50
Linguine Alla Scapeece - Napoli sauce, cherry tomatoes, mint zucchini on a bed of whipped ricotta $16
Gnnochi of the day - Please refer to blackboard MP
Soup of the day - Please refer to blackboard MP

Nearby Sample Menus

1. Premium Beef Rib Set $63.50
- Includes King Size Premium Beef Rib 2pcs, Scallop 2pcs, BBQ Mushroom, 4 Side Dishes, Garden Salad, Pork Kirnchi Clay-pot or Seafood Miso Clay-pot
4. Eel $14.00
7. Pork Bone & Potato Casserole $38.50
- Pork Bone, Potato, Cabbage, Spring Onion, and Perilla Seeds in Slow-cooked Pork Bone Broth
1. Beef $16.90
1. Curry Donkatsu $13.00
09. Chicken Fillet (Mild Spicy) $19.90
6. Beef & Mushroom Casserole $39.50
- Marinated Sliced Beef, assorted Mushroom, Potato Noodle, and Assorted Vegetables with Sweet Beef Soup
Mushroom $5.50

Bacon $5.00
Caviar, soft boiled eggs, toasted brioche & blini MP
Tart of the day $8.50
Chorizo Sausage $8.00
Orange creme brulee, almond tuile $14.00
Cypriot halloumi, fig & pickled walnuts $21.50
Petuna smoked salmon $9.50
Chorizo & peppers $14.00

Signature Shanghai Stewed Pork Belly in Sweet Soy Sauce $26.80
B11 Pan Fried Chicken & Prawn Dumplings - 10pcs $11.80
H1 Stir Fried Noodle with Seafood in XO Sauce $15.80
A12 Hot & Spicy Beef with Coriander $9.80
B17 Steamed Custard Bao - 4pcs $5.80
H2 Shanghai Stir Fried Noodle with Shredded Pork $10.80
Stir Fried Capsicum in Sweet Soy Sauce $16.80
Sizzling Scallop with Capsicum & Water Chestnuts in Hoisin Sauce $30.80

63. Wasabi Octopus Ship $5.80
50. Spicy Salmon Roll $3.80
121. Fresh Yellowtail Belly (Toro) Nigiri $5.80
115. Spicy Octopus Salad $6.80
33. Salmon with Lobster Salad $6.80
59. Mentaiko Ship $4.80
123. Tobikko (spicy flying fish roe) (GF) $6.80
27. Fresh Tsubugai (Whelk) Nigiri (GF) $5.80

Canneloni $23.00
- Homemade baked pasta roll filled with a mix of meat, cheese, spinach, ham and eggs, covered with rich Bechamel and Bolognese sauce.
Tortellini Alfredo $22.00
- Beef filled tortellini tossed with a combination of chicken, forest mushrooms and garlic in a creamy sauce.
Chocolate Mousse $13.50
- Homemade rich chocolate mouse.
Banana Split $15.00
- Old time classic banana split. Vanilla ice cream with split banana, hot chocolate fudge, cream and crushed nuts.
With Chicken $23.00
With Grilled Prawns $26.00
Lasagna $23.00
- Fresh pasta sheets layered with a rich meat and tomato sauce, herbs, cheese and Bechamel sauce, topped with fresh parmesan.
Caesar Salad $19.00
- Cos lettuce mixed with Caesar dressing, bacon, croutons and shaved Parmesan cheese, topped with anchovies and boiled egg.

Bacon hash $13.00
- Baked egg, bacon rashers, chat potatoes, chilli jam, toast
Omelette $12.50
- Seasonal asparagus, mushroom, feta, toast
-Poached eggs (2) mushrooms, bacon rashers $3.50
Daily sandwiches & salads available at fridge
-Honey & walnut gluten free toast available
-Add roti (GF) $3.50
-Add haloumi $3.50
Baked cheese toastie $7.00
- White sauce, mustard, horseradish, 4 cheeses

Crispy fried dark chocolate truffles with cherry compote and vanilla ice cream (contains alcohol) $12.50
Steak fries with vinegar salt (NF / DF / VEGAN) $8.00
Toast and preserves $8.00
- Choice of noisette fruit toast, sourdough, seven seed or gluten free bread served with house made jams, honey or vegemite
Green salad with red wine vinaigrette (GF / VEGAN) $8.00
Roasted pumpkin and ancient grain salad, toasted pepitas, fresh herbs, nuts and cumin, fragrant cumin organic yoghurt (V) $19.00
Sticky lamb ribs with peanut and chilli caramel, coleslaw and ranch dressing $22.00
The famous federici bacon and egg roll $12.00
- Toasted brioche with crispy bacon, fried egg, aioli and chilli jam
Mac and cheese croquettes, truffled aioli (V / NF) $12.00

Hot Meals - (Wed, Sat & Sun)
Seared Salmon $35.00
- Horseradish mash, broccolini & lemon scented chilli hollandaise
Vic's open steak sandwich $19.00
Chef's pasta of the day $15.00
Crisp Iceberg Lettuce $8.00
- Blue cheese dressing & bacon
House made ribbon sandwich $7.50
Entrees
Confit Duck $35.00
- Duck fat potatoes, braised red cabbage & roast apple

Add an extra beef patty for $5.00
Lemon tart $10.00
- Mixed berries & lime creme fraíche
Lamb $20.00
- Marinated lamb, ricotta, fresh tomato, onion & mint
Trio of dips (V) $12.00
- With turkish bread
Chicken caesar (GFO) $22.00
- Poached egg, bacon, gem lettuce, parmesan, croutons & caesar dressing
Charcuterie platter (GFO) $27.00
- Salami, chorizo, prosciutto, olives,semi dried tomatoes, red peppers, kalamata olives, with a selection of dips & turkish bread
Imperial $24.00
- Two beef patties, bacon, cheese, pickles, lettuce, tomato & mustard
Chocolate brownie $10.00
- Hazelnut praline & ice cream

Ezard dessert tasting plate to share $49
Eight score sher wagyu beef, potato terrine, caramelised onion cream, pickled otway shiitake, smoked ox tongue and pepper jus $69
Fromage frais cheesecake, kaffir lime jelly, toasted almond crumble, guava sorbet $22
Steamed green beans, persian fetta, toasted almond $11
Chinese style duck breast, massaman curry, coconut rice, melon, asian herb salad $52
Wok seared asian greens, baby corn and chilli, fragrant oil $11
Potato gnocchi, manchego cheese, dried black olive, cauliflower, raisins and toasted brioche crumble $27
Japanese inspired oyster shooter, cucumber, apple and yuzu Each $6

-Large $9.50
Lamb korma stew with rice S $9.50 L $12.90
Eggs $6.50
- Poached, fried or scrambled served on thick toast with bacon
Freshly baked muffins $5.50
- Served with small coffee
Smashed avo $10.50
- Smashed avocado, grilled tomato, poaced eggs and fetta a seeded toast
-Bacon, sausage, tomato, avocado, mushroom, spinach $2.00
Toast
Thick raisin toast $5.80
- Served with small coffee

Journal club sandwich with potato crisps $14.50
Homemade dip served with grilled baguette $8.00
Toasted sourdough sandwiches $8.90 / $10.60
Gorgonzola dolce with pear and lavoche $12.00
-Prosciutto & tomato $9.00
-Smoked salmon $5.00
House made beef lasagne $18.50
Portuguese chicken, peppers, chickpea, cucumber, cos lettuce, red onion, lime and paprika dressing $16.50

Tekka Don $38.00
- Raw tuna on sushi rice, served in a bowl with miso soup
Starters
Tempura $20.00
- Deep fried prawns and vegetables
Misozuke Yaki $22.00
- Grilled butterfish marinated with special miso (2)
California Tobiko Maki $14.00
- Avocado, prawn and flying fish roe
Sake Maki $8.80
- Salmon
Jyo Sushi
- Deluxe sushi selected by our chef
Sugaki $13.50
- Fresh oysters with citrus flavored ponzu vinegar (3)

Guinea porridge cooked in coconut milk & lime with chia seeds, vanilla, honey, banana & cashews $10
Two courses and a glass of house wine $35
Rocky rood ice cream sundae $14
Middle eastern inspired freekeh & lentil salad with almonds, spiced cauliflower, sweet potato, shanklish & pomegranate $20
250g victorian grassfed eye filet $42
Sauteed Kale $4
180g grainted sirloin 'minute' steak $30
Beamase N/A