+39 Pizzeria in Melbourne Menu

Antipasti Antipasti
  • Le Olive - Green sicilian, gaeta & taggiasche olives $6.50
  • Focaccia Semplice - Garlic bread italian way, the best with our salads ! / Garlic oil, sea salt & rosmary Add prosciutto di Parma 6 - $9
  • Vitello Tonnato - A traditional Piedmontese dish, sliced slow cooked veal, rocket, capers & salsa tonne dressing, the Best with our focaccia semplice! $17
Insalate / Salads Insalate / Salads
  • Insalata Di Gamberi - Grilled prawns, baby fennel, mix lettuce, orange segments & baby radishes in a orange & fennel seeds vinaigrette $16
  • Radicchio Treviso - Radicchio Treviso, walnuts, sliced pear, parmesan, balsamic reduction & tru e honey $13
  • Insalata Pollo - Grilled chicken breast, cos Lettuce, cherry tomatoes, walnuts, diced green apple & celery in a honey & mustard seed vinaigrette $15
  • Mix Salad - With cherry tomatoes , shaved parmesan , E.V.O. oil & balsamic reduction Add house made roast beef 5 - $9
  • Aggiunte - Olives 2 - Hard boiled egg 2 - Anchovies 3 - at pancetta $3
Pizza Pizza
  • Margherita - Named after queen Margherita of Italy, italian tomato salsa, or di latte & basil $14
  • Add prosciutto di Parma $6
  • Capricciosa Itaiana - Italian tomato salsa, or di latte, leg ham, olives, artichoke hearts & mushrooms $17.50
  • Add anchovies $3
  • Parmigiana - Fior di latte, Italian tomato salsa, grilled eggpalnt , parmesan & fresh basil $16
  • Add hand torn fresh burrata $4
  • Tartufta - Cream of Mushrooms, Fior Di Latte, Mushrooms, Rocket, Tru e oil & Parmesan $16.50
  • Autunno - Radicchio, porcini mushrooms, or di latte, pancetta, parmesan & tru e oil $26
  • Gamberi - Tomato salsa, garlic oil, prawns, cherry tomatoes, fresh chilli & coriander $18.50
  • Diavola - Italian tomato salsa, or di latte, hot cacciatore salame & chili $16.50
  • Add black olives $2
  • Bufala - Italian tomato salsa, bu alo mozzarella, basil & E.V.O. oil $17.50
  • Crudaiola +39 sta favourite - Hand torn bu alo mozzarella, prosciutto di Parma on a bed of Marinated roma tomato, rocket & parmesan $26.50
  • Salsiccia E Friarelli - Fior di latte, scamorza, parmesan italian berkshire sausage, Neapolitan broccoli & fresh chilli $18
  • Sole E Luna - Half Calzone Pizza lled With Ham & Fior di Latte & Half Margherita Pizza $17.50
  • Wagyu - Fior di latte, cherry tomatoes, air dried score 9+ wagyu bresaola, parmesan & rocket dressed with lemon juice cracked pepper $26.50
Pasta Pasta
  • Ragu of the day - Please refer to blackboard MP
  • Linguine Alla Vesuviana - Calamari, cherry tomatoes, fresh basil, garlic, parsley, chilli & cray sh bisque $17
  • Add Prawns $5
  • Pappardelli Porcini - Italian porcini mushrooms, parsley, parmesan cheese & tru e oil $19
  • Add italian berkshire sausage $3
  • Spaghetti Alla carbonara - Eggs, pancetta, parmesan, black Pepper & E.V.O. oil $15
  • Lasagna Classica - Italian style lasagne with beef bolognese, béchamel, parmesan & basil $18.50
  • Linguine Alla Scapeece - Napoli sauce, cherry tomatoes, mint zucchini on a bed of whipped ricotta $16
  • Gnnochi of the day - Please refer to blackboard MP
  • Soup of the day - Please refer to blackboard MP

Nearby Sample Menus

  • 1. Premium Beef Rib Set $63.50
    • Includes King Size Premium Beef Rib 2pcs, Scallop 2pcs, BBQ Mushroom, 4 Side Dishes, Garden Salad, Pork Kirnchi Clay-pot or Seafood Miso Clay-pot
  • 4. Eel $14.00
  • 7. Pork Bone & Potato Casserole $38.50
    • Pork Bone, Potato, Cabbage, Spring Onion, and Perilla Seeds in Slow-cooked Pork Bone Broth
  • 1. Beef $16.90
  • 1. Curry Donkatsu $13.00
  • 09. Chicken Fillet (Mild Spicy) $19.90
  • 6. Beef & Mushroom Casserole $39.50
    • Marinated Sliced Beef, assorted Mushroom, Potato Noodle, and Assorted Vegetables with Sweet Beef Soup
  • Mushroom $5.50
  • Bacon $5.00
  • Caviar, soft boiled eggs, toasted brioche & blini MP
  • Tart of the day $8.50
  • Chorizo Sausage $8.00
  • Orange creme brulee, almond tuile $14.00
  • Cypriot halloumi, fig & pickled walnuts $21.50
  • Petuna smoked salmon $9.50
  • Chorizo & peppers $14.00
  • Signature Shanghai Stewed Pork Belly in Sweet Soy Sauce $26.80
  • B11 Pan Fried Chicken & Prawn Dumplings - 10pcs $11.80
  • H1 Stir Fried Noodle with Seafood in XO Sauce $15.80
  • A12 Hot & Spicy Beef with Coriander $9.80
  • B17 Steamed Custard Bao - 4pcs $5.80
  • H2 Shanghai Stir Fried Noodle with Shredded Pork $10.80
  • Stir Fried Capsicum in Sweet Soy Sauce $16.80
  • Sizzling Scallop with Capsicum & Water Chestnuts in Hoisin Sauce $30.80
  • 63. Wasabi Octopus Ship $5.80
  • 50. Spicy Salmon Roll $3.80
  • 121. Fresh Yellowtail Belly (Toro) Nigiri $5.80
  • 115. Spicy Octopus Salad $6.80
  • 33. Salmon with Lobster Salad $6.80
  • 59. Mentaiko Ship $4.80
  • 123. Tobikko (spicy flying fish roe) (GF) $6.80
  • 27. Fresh Tsubugai (Whelk) Nigiri (GF) $5.80
  • Canneloni $23.00
    • Homemade baked pasta roll filled with a mix of meat, cheese, spinach, ham and eggs, covered with rich Bechamel and Bolognese sauce.
  • Tortellini Alfredo $22.00
    • Beef filled tortellini tossed with a combination of chicken, forest mushrooms and garlic in a creamy sauce.
  • Chocolate Mousse $13.50
    • Homemade rich chocolate mouse.
  • Banana Split $15.00
    • Old time classic banana split. Vanilla ice cream with split banana, hot chocolate fudge, cream and crushed nuts.
  • With Chicken $23.00
  • With Grilled Prawns $26.00
  • Lasagna $23.00
    • Fresh pasta sheets layered with a rich meat and tomato sauce, herbs, cheese and Bechamel sauce, topped with fresh parmesan.
  • Caesar Salad $19.00
    • Cos lettuce mixed with Caesar dressing, bacon, croutons and shaved Parmesan cheese, topped with anchovies and boiled egg.
  • Bacon hash $13.00
    • Baked egg, bacon rashers, chat potatoes, chilli jam, toast
  • Omelette $12.50
    • Seasonal asparagus, mushroom, feta, toast
  • -Poached eggs (2) mushrooms, bacon rashers $3.50
  • Daily sandwiches & salads available at fridge
  • -Honey & walnut gluten free toast available
  • -Add roti (GF) $3.50
  • -Add haloumi $3.50
  • Baked cheese toastie $7.00
    • White sauce, mustard, horseradish, 4 cheeses
  • Crispy fried dark chocolate truffles with cherry compote and vanilla ice cream (contains alcohol) $12.50
  • Steak fries with vinegar salt (NF / DF / VEGAN) $8.00
  • Toast and preserves $8.00
    • Choice of noisette fruit toast, sourdough, seven seed or gluten free bread served with house made jams, honey or vegemite
  • Green salad with red wine vinaigrette (GF / VEGAN) $8.00
  • Roasted pumpkin and ancient grain salad, toasted pepitas, fresh herbs, nuts and cumin, fragrant cumin organic yoghurt (V) $19.00
  • Sticky lamb ribs with peanut and chilli caramel, coleslaw and ranch dressing $22.00
  • The famous federici bacon and egg roll $12.00
    • Toasted brioche with crispy bacon, fried egg, aioli and chilli jam
  • Mac and cheese croquettes, truffled aioli (V / NF) $12.00
  • Hot Meals - (Wed, Sat & Sun)
  • Seared Salmon $35.00
    • Horseradish mash, broccolini & lemon scented chilli hollandaise
  • Vic's open steak sandwich $19.00
  • Chef's pasta of the day $15.00
  • Crisp Iceberg Lettuce $8.00
    • Blue cheese dressing & bacon
  • House made ribbon sandwich $7.50
  • Entrees
  • Confit Duck $35.00
    • Duck fat potatoes, braised red cabbage & roast apple
  • Add an extra beef patty for $5.00
  • Lemon tart $10.00
    • Mixed berries & lime creme fraíche
  • Lamb $20.00
    • Marinated lamb, ricotta, fresh tomato, onion & mint
  • Trio of dips (V) $12.00
    • With turkish bread
  • Chicken caesar (GFO) $22.00
    • Poached egg, bacon, gem lettuce, parmesan, croutons & caesar dressing
  • Charcuterie platter (GFO) $27.00
    • Salami, chorizo, prosciutto, olives,semi dried tomatoes, red peppers, kalamata olives, with a selection of dips & turkish bread
  • Imperial $24.00
    • Two beef patties, bacon, cheese, pickles, lettuce, tomato & mustard
  • Chocolate brownie $10.00
    • Hazelnut praline & ice cream
  • Ezard dessert tasting plate to share $49
  • Eight score sher wagyu beef, potato terrine, caramelised onion cream, pickled otway shiitake, smoked ox tongue and pepper jus $69
  • Fromage frais cheesecake, kaffir lime jelly, toasted almond crumble, guava sorbet $22
  • Steamed green beans, persian fetta, toasted almond $11
  • Chinese style duck breast, massaman curry, coconut rice, melon, asian herb salad $52
  • Wok seared asian greens, baby corn and chilli, fragrant oil $11
  • Potato gnocchi, manchego cheese, dried black olive, cauliflower, raisins and toasted brioche crumble $27
  • Japanese inspired oyster shooter, cucumber, apple and yuzu Each $6
  • -Large $9.50
  • Lamb korma stew with rice S $9.50 L $12.90
  • Eggs $6.50
    • Poached, fried or scrambled served on thick toast with bacon
  • Freshly baked muffins $5.50
    • Served with small coffee
  • Smashed avo $10.50
    • Smashed avocado, grilled tomato, poaced eggs and fetta a seeded toast
  • -Bacon, sausage, tomato, avocado, mushroom, spinach $2.00
  • Toast
  • Thick raisin toast $5.80
    • Served with small coffee
  • Journal club sandwich with potato crisps $14.50
  • Homemade dip served with grilled baguette $8.00
  • Toasted sourdough sandwiches $8.90 / $10.60
  • Gorgonzola dolce with pear and lavoche $12.00
  • -Prosciutto & tomato $9.00
  • -Smoked salmon $5.00
  • House made beef lasagne $18.50
  • Portuguese chicken, peppers, chickpea, cucumber, cos lettuce, red onion, lime and paprika dressing $16.50
  • Tekka Don $38.00
    • Raw tuna on sushi rice, served in a bowl with miso soup
  • Starters
  • Tempura $20.00
    • Deep fried prawns and vegetables
  • Misozuke Yaki $22.00
    • Grilled butterfish marinated with special miso (2)
  • California Tobiko Maki $14.00
    • Avocado, prawn and flying fish roe
  • Sake Maki $8.80
    • Salmon
  • Jyo Sushi
    • Deluxe sushi selected by our chef
  • Sugaki $13.50
    • Fresh oysters with citrus flavored ponzu vinegar (3)
  • Guinea porridge cooked in coconut milk & lime with chia seeds, vanilla, honey, banana & cashews $10
  • Two courses and a glass of house wine $35
  • Rocky rood ice cream sundae $14
  • Middle eastern inspired freekeh & lentil salad with almonds, spiced cauliflower, sweet potato, shanklish & pomegranate $20
  • 250g victorian grassfed eye filet $42
  • Sauteed Kale $4
  • 180g grainted sirloin 'minute' steak $30
  • Beamase N/A
  • 109. Stir-fried Eggplant in Chilli Sauce $16.80
  • 060. Thin Sliced Beef with Noodle in Szechuan Hot Spicy Oil $21.80
  • 001. Pumpkin Cookies - 6 pcs $6.90
  • 056. Stir-fried Sliced Beef with Chinese Broccoli in Garlic Oyster Sauce $20.80
  • 049. Sizzling Mongolian Beef $20.90
  • 006. China Red Special Salty Duck $11.80
  • 136. Vegetable Fried Rice with Scrambled Egg $12.80
  • 076. Crispy Skin Chicken in Garlic Flavour $20.80
+39 Pizzeria

+39 Pizzeria

location

Address

362 Little Bourke St, Melbourne, VIC, 3000, Australia

phone

Phone

0396420440

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

European , Italian , Pizza & Pasta

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
362 Little Bourke St, Melbourne, VIC, 3000, Australia