Address
5 Sargood St, O'Connor ACT 2602, Australia
39 Steps in O'connor Menu
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Nearby Sample Menus
- Chermoula-spiced chicken wings, hot sauce $14.00
- Beer-battered fish & chips, tartare sauce, mushy peas $20.00
- Cloudy Bay clam spaghetti, white wine, cherry tomato, parsley, chilli $28.00
- Chicken parmigiana; with fries & salad or mash & seasonal vegetables $26.00
- Pork belly, apple puree, caramel vinegar $15.00
- Dukkah-crusted lamb chops, harissa yoghurt, grilled paw paw, spinach salad $26.00
- Choc-honeycomb cheesecake & vanilla cream $10.00
- Fries & aioli $8.50
- Garlic Prawn (Small / Large / Family) - Garlic Sauce, Prawn, onion , capsicum $14.00 / $20.00 / $24.00
- Seafood (Small / Large / Family) - Mussels, oysters, Crab, Prawns and anchovies $19.00 / $27.00 / $30.00
- 2 Litre Soft Drink $5.50
- Mexican (Small / Large / Family) - Ham, Pepperoni, onion, capsicum, fresh tomato and chilli $14.00 / $20.00 / $24.00
- Bayside Special(Small / Large / Family) - Pepperoni, Onion, Fresh Tomato, pineapple , bacon $14.00 / $20.00 / $24.00
- Hawaiian (Small / Large / Family) -Ham and Pineapple $14.00 / $20.00 / $24.00
- Garlic Bread $4.00
- Make Your Own Piza N/A
- Lemon Grass Chilli Pork $13.50
- Seafood Kway Teow (wet or dry) $17.50
- Combination with Hokkien Noodle $13.50
- Fried Duck Peking Sauce $14.00
- Chicken Omelettes $13.50
- Satay Sticks Chicken or Beef (2) $4.50
- King Prawn Chinese Vegetables $17.50
- Prawn Cocktail $5.50
- Yum Woon Sen (Glass Noodle Salad) - Mixed seafood, glass noodle salad with tomatoes, onions and cucumber, tossed in lime and chilli dressing $14.90
- Phad Takrai (Stir Fry Lemongrass) - Stir fried lemongrass and Thai herbs with meat or seafood and vegetables N/A
- Kao Phad Kung (King Prawn Fried Rice) - Fried rice with king prawns $12.90
- Phad Prig Khing (Spicy Red Curry Paste) - Chicken or Beef / Squid / Fish / King Prawns $16.90/$18.00/$17.90/$19.90
- Som Tum Kung Sod (King Prawns Papaya Salad) *Seasonal - A Thai favourite. Spicy papaya with 6 king prawns, peanuts, tomatoes, chilli and lemon juice $16.90
- Kung Hor (Prawn Wraps) - Whole prawns wrapped in spring roll pastry (4 pcs) $8.00
- Kaeng Massaman (Massaman Curry) - Chicken or Beef / Vegetables $16.9 / $15.00
- Yum Gai (Chicken Salad) - Chicken marinated in lemon juice, fish sauce, mint, coriander and chilli $16.90
- Roasted Five Spice Pork Belly - Served With Creamy Mash Potato,Steamed Greens,With Pumpkinpuree Topped With Roasted Apple Fritters $30
- Beer battered fish 'n' chips $13
- Chicken Parma - Served With Fries And Salad $26
- Prawn And Chorizo Skewers - With Crisp Salad And Piri Piri Suace $18
- Beef Pan Pie - Slow Braised Beef And Mushroom Cooked In '' Rye The Hop Not'' Ale Served With Hand Cut,Twice Cooked Wedges, $25
- 250Gm Rib Eye - Oven Roasted Steak With Porconiand Port Butter Served With Colcannon Mash And Roasted Baby Carrots $39
- Bruchetta - Roma Tomatoes , Pesto,And Red Onion Topped With Boccononchini $14
- Extra Sauce $0.50
39 Steps
Phone
0262487238
Opened hours
Monday: 7:00 AM – 5:00 PM, Tuesday: 7:00 AM – 5:00 PM, Wednesday: 7:00 AM – 5:00 PM, Thursday: 7:00 AM – 5:00 PM, Friday: 7:00 AM – 5:00 PM, Saturday: 7:00 AM – 5:00 PM, Sunday: 7:00 AM – 3:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian
Features
5 Sargood St, O'Connor ACT 2602, Australia
- O'connor Australian Menus
- South West Metropolitan Australian Menus