Address
100 Creek St, Shop 2, Brisbane, Queensland 4000, Australia
3Buns in Brisbane Menu
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Nearby Sample Menus
- Avocado Sumiso Avocado in Sweet & Sour Sauce $8
- Deluxe Sushichirashi Fresh Raw Fish and Vegetables on top of Rice Serve with Miso Soup and Egg Custard $38
- Tuna Avocado $6
- Tebashioyaki Grilled chicken wings with salt $8
- Osuimono $4
- Fresh Garden Salad $6
- Teriyaki Salmon Steak Salmon Steak cooked in Teriyaki Sauce Serve with Rice and Miso Soup $28
- Kake Soba/Udon Noodles in Hot Soup $13
- Crème - French puff pastry, orange, crème anglaise, rum caramel $17.50
- Squid - Salt & pepper squid, Fino chorizo, lemon, parsley, aioli $26.50
- Eye Fillet - Grass fed eye fillet, wild mushrooms, blue cheese, roast garlic & thyme jus $46.50
- Spaghettini - Banana prawns, Fraser Isle spanner crab, garlic, chilli, Italian bread crumbs $39.50
- Gyoza - Braised beef brisket, white pepper, jellyfish & pink vinegar $25.50
- Scallops - Hervey Bay scallops, pickled garlic, chilli, lemon, sour dough crumbs $27.50
- Crab - Tempura soft shell crab, wasabi mayonnaise, spring onion $26.50
- Wagyu - Cuban rubbed sirloin, scorched peppers, goats curd, garlic chips $65.00
- Pesce del Giorno - Grilled fish of the day with chips, vine ripened truss tomato salad and baby caper dressing $42.00
- Spaghetti - Tossed with a selection of seafood, extra virgin olive oil, garlic, tomato and a touch of chilli $43.00
- Bistecca - Char grilled Black Angus sirloin 150 day grain fed 300g with roasted duck fat potatoes, savoy cabbage and pea ragout, served with pepper or mushroom sauce $43.00
- Risotto - Roasted beetroot risotto with pickled beetroot, Woodside goats curd and green asparagus GF $19/$28
- Arancini - Crumbed with leek and fontina cheese served with peperonata salsa $16.00
- BBQ Octopus - Chilli marinated with black garlic aioli, pine nut and baby herb salad $18.00
- Oysters Kilpatrick – pancetta and semi dried tomato balsamic sauce GF $26/$43
- Oysters Natural - with lime and lemon zest dressing GF $24/$42
- Spinach $1.00
- Mushroom $1.00
- B.L.T Toastie - toasted white, multi grain or wholemeal bread, grilled bacon, lettuce, sliced tomato, sliced cheese and choice of sauce $6.50
- Eggs Benedict - poached eggs, leg ham, baby spinach, topped with hollandaise sauce, served on turkish bread $9.00
- Haloumi Burger - grilled haloumi with toasted Turkish bread, lettuce, beetroot, tomato, red onion and relish $8.00
- Cream Cheese $0.50
- Beef Burger - grilled angus beef patty with toasted turkish bread, cheese, lettuce, tomato, red onion, cucumber, bbq sauce served with chips $12.50
- Grilled Tomato $2.00
- Margherita Mozzarella cheese, oregano and tomato $14.90
- Supreme Pepperoni, macon, mushrooms, olives and capsicum $14.90
- Chicken Kebab Chicken with all salads S $6.90 / R $7.90
- Falafel Kebab Falafel with all salads S $5.90 / R $6.90
- Spinach Feta Mozzarella cheese topped with spinach and feta cheese $14.90
- Doner Kebab Beef & Lamb Kebab with all salads, can of drink and small chips $9.99
- Chicken Kebab Chicken Kebab with all salads and a can of drink $8.99
- Chicken BBQ Mozzarella cheese topped with chicken and BBQ sauce $14.90
- Mushrooms stuffed w baked ricotta, olives, tomato, oregano & parmesan $12
- - Kampala - spiced lamb, baba ganoush, haloumi, mint & green olives $20 / $26
- - BBQ Meat lovers - bacon, chicken, salami, ham & rump steak $20 / $26
- - Posh - red onion, chicken, camembert, avocado & cranberry $20 / $26
- Thai caramelised prawns $14
- Sesame duck crepes w cucumber, coriander, mint & nuoc cham $14
- Half / Half Pizza (Large Only) Add $2.50
- Grilled chorizo & haloumi w red pepper pesto $14
- PAN FRIED BARRAMUNDI (gf) blistered cherry tomatoes, herbed potatoes, olives, capers, garlic, chilli, wine $34.00
- HERBED POTATOES $7.00
- SLOW BRAISED LAMB SHANKS rosemary, root vegetables, tomato concasse, potato puree $33.00
- BACON & EGGS grilled local bacon, eggs your way, roasted tomato, sour dough toast $17.00
- BEEF RAGU CALZONE capsicum, onion, basil, chilli, napoli sauce, parmesan, sicilian salad $19.00
- GARLIC BREAD (v) grilled cheese, confit garlic, baguette $8.00
- CAESAR cos lettuce, egg, bacon, croutons & parmesan, caesar dressing $19.00
- MORROCCAN CHICKEN crispy skin chicken, lemon & oregano roasted potatoes, sicilian salad, tatziki yoghurt $32.00
- BBQ Grain Fed Angus 400g New York Cut Beef Steak - lightly marbled & aged with hints of caramelised BBQ glazed flame grilled flavours $38.95
- The Mini Petite 200g Rump - a smaller choice $24.95
- Old Fashioned Fish & Chips - tempura flathead fillets with chips wrapped in paper, with salad $21.95
- 300g Prime Choice Scotch Fillet Steak - our most popular tasty flamed grilled steak, BBQ basted $35.00
- Extra Garden Fresh Side Salad with your choice of dressings: Traditional Thousand Island / Honey Mustard Blend / Balsamic Dressing $4.95
- Grilled Garlic & Herb Toast - 2 tasty slices $7.95
- Big Bonanza BBQ Basted Mixed Grill - 200g rump steak, flavoursome sausage, tasty ribs & bacon $36.50
- Aussie Pasture Reared Beef Fillet Steak with Bacon - the choices cut of our famous 220g beef eye fillet grilled to your liking, basted over the flames $36.50
- Avocado Roll $3.00
- Sweet Chilli Prawn $4.00
- Fresh Salmon $2.80
- Japanese Egg Omelette $2.80
- Mushroom and Tofu $2.80
- Lobster Salad $3.00
- Edamame $3.50
- Crispy Chicken $2.80
- Steamed garden vegetables $12
- French Onion Soup - Classic beef bouillon and caramelized onion topped with melted gruyere cheese $22
- Steamed Rice $7
- Chicken Schnitzel (Crumbed chicken breast) - Served with French fries with a herb tomato sauce and a small salad $16
- Smoked Salmon Salad - Shaved fennel, baby spinach, tomato, orange segments and cedar smoked salmon $28
- Organic Gluten Free Toasted Muesli - natural low fat yoghurt and poached pear $19
- Atlantic Salmon - Fresh salmon fillet layered with Roma tomatoes and Sorrel pesto, wrapped in filo pastry. Served with rice, salad and a citrus beurre blanc $40
- Sweet Potato Gnocchi - Served with roast capsicum coulis, caramelized garlic and a hint of truffle oil $30
- Haloumi (1) $3.00
-
Coronation $9.00
- Chocolate pudding top with hot chocolate sauce / ice cream / garnish strawberry
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Sparky $12.00 / $ 18.00
- Omelette bacon / grilled coleslaw & toast
-
Buck shelford small $3.00
- (1 handful) Fries or rustic fries or waffled fries / aioli
-
Porridge $8.00
- Porridge with milk
-
Liz hurley $20.00 / $25.00
- Rump steak (200g or 400g) top with bacon / hollandaise sauce & fries / salad
- Garlic bread $3.00 / $6.00
-
Professor $5.00
- Brownie / garnish strawberry
- CAESAR SALAD (TRADITIONAL STYLE) - cos lettuce - crispy prosciutto - croutons - boiled egg - white anchovies - shaved parmesan $13.90
- FETTUCINE MARINARA - prawns - mussels - baby octopus - calamari - chilli - garlic - Napoli sauce $19.50
- SPICED LAMB (ON FOCACCIA) - rocket - caramelised onion - semi-dried tomato - feta - aioli $19.90
- ADD TO ANY SALAD: lamb - prawns - smoked salmon $6.00
- GREEK SALAD (V) - tomato - mixed olives - red onion - cucumber - feta - marinated peppers - green capsicum - EVOO $12.90
- Please see chalkboards or ask one of the team to run through today's Chef's specials N/A
- SPICY MARINATED OLIVES - w/ Italian flat bread w/ chorizo and fennel - $12.5 $7.50
- GRILLED HALOUMI IN PITA BREAD - w/ lemon, oregano w/ lamb, tomato & tzatziki - $14.9 $8.90
- Jansz Tasmania Premium Cuvée - king valley, vic $7.90 / $34.90
- O’Malley’s Irish Stew (GFA) - Tasmanian lamb braised with carrots, onions and potatoes finished with fresh rosemary and served with crusty bread $21.90
- Sticky Date Pudding - with butterscotch sauce and vanilla ice cream $12.50
- Yalumba Y Series Cabernet Sauvignon - barossa, sa $7.00 / $29.90
- Chicken Rigatoni - chicken breast, roasted peppers, red onion in a pesto & napoli sauce topped with parmesan, rocket & pine nuts $22.50
- Slow Braised Beef Cheek - braised in an Asian style broth, served on fragrant rice with a hot & sour salad, crushed peanuts, crispy shallots $28.50
- Pumpkin Salad (V) (GF) - with feta cheese, semi dried tomatoes, roated pine nuts, roasted red peppers, rocket and balsamic dressing $14.50
- Oxford Landing Estates Shiraz - waikerie, sa $5.00 / $22.00
- Japanese Curry with rice - Chicken, Pork or Tofu sml: $5.8, reg: $8.0, lge: $9.8
- Add a drink to your meal - Mount Franklin $2.00
- Angus Beef Curry with rice sml: $7.0, reg: $9.5, lge: $11.8
- Udon Noodle Soup - Tempura Prawn, Karaage Chicken, Teriyaki Chicken, Kurobuta Pork, Beef $8.2, Pork: $9.2
- Miso Katsu-Don with rice - Chicken, Pork or Tofu sml: $5.8, reg: $8.0, lge: $9.8
- Beef Yakiniku with rice sml: $6.8, reg: $9.2, lge: $11.2
- Kay's Chicken with rice sml: $6.0, reg: $8.2, lge: $10.2
- Teriyaki Chicken with rice sml: $6.0, reg: $8.2, lge: $10.2
- Satay Beef or Chicken with Rice $10.90
- Lobak Roll (Deep Fried Pork) $8.90
- Vietnamese Lemon Grass Pork Chop with Vermicelli Salad $11.90
- Malaysian Combination Laksa $12.90
- Seafood Noodle Soup $14.90
- Jelly Fish and Shredded Chicken Noodle in Spicy Sauce $12.90
- Stew Beef with Rice $10.90
- Bak Kut Teh with Rice $12.90
3Buns
Phone
0732213489
Opened hours
None
Price
None
Type
None
Service
None
Cuisine
Cafe Food
Features
100 Creek St, Shop 2, Brisbane, Queensland 4000, Australia
- Brisbane Cafe Food Menus
- Inner Brisbane Cafe Food Menus