Address
189 Bourke Street, Bourke Street, Melbourne
4 Fingers Crispy Chicken in Melbourne Menu
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Nearby Sample Menus
-
Sukiyaki don $6.90
- Thinly sliced beef on rice
-
Sashi don $9.80
- Raw salmon / ocean trout slices on rice
-
Beef curry don $7.70
- Japanese curry with sukiyaki beef on rice
-
Chicken curry don $7.70
- Japanese curry with teriyaki chicken on rice
-
Dondon box $9.40
- Teriyaki chicken, sukiyaki beef, salad and rice
-
soba salad $8.30
- cold buckwheat noodles with salad
- -Miso soup $1.50
-
Buta teriyaki don $7.40
- Slow cooked pork on rice
- 3. Tofu $16.90
- 3. Mild Seafood Noodle Soup $13.00
- *Seaweed Soup: $2.00
- 3. Chicken $12.50
-
10. Seafood Scorched Rice Soup $39.50
- Thicken Seafood Casserole, Fried Scorched Rice, Fried Tofu, Prawn, Mussel, Cuttlefish and Squid in Rich Seafood Broth
- Potato Glass Noodle $3.00
- 2. Spicy Seafood Noodle Soup $13.00
-
5. Fried Chicken Combo $34.00
- Your Choice of 2 Fried Chicken Combo (Sweet Chili / Original / Soy)
- 5 PLATES 58 Per Person
-
FRESH BETEL LEAF 7.00 each
- with tuna, spring onion, soy & ginger
-
STEAMED SPINACH AND WATERCHESTNUT DUMPLINGS 14.00
- Sichuan chilli oil
-
GINGER CREME BRULEE
- palm sugar caramel & sesame tuile
- STEAMED JASMINE RICE 4.00
-
KINGFISH SASHIMI 20.00
- green chili, hot mint & toasted coconut
-
ORGANIC SILKEN TOFU 7.00
- ginger mirin dressing, cucumber and mint
- LUCY’S ROTI BREAD 5.00
-
Seafood $13.00
- (Calamari, Prawn, Scallop & Fish)
- Beef
- Roast Pork & Prawn
- Vegetarian
- Sweet Chilli Chicken
- Hokkien Noodle
- Satay Chicken
- BBQ Pork
-
20. VEGETABLE UDON SET $14.80
- Thick noodles in soup with mixed vegetable served with Tofu with ginger sauce and fruit
- (S) $19.80
-
ZARU SOBA $11.80
- (Japanese cool noodle)
-
RAMEN $15.50
- (Famous Sapporo thin noodle in soup)
-
TORI NO TERIYAKI $19.50
- (Grilled chicken with teriyaki sauce)
-
HARUMAKI $9.50
- (Deep fried mini spring roll)
- FRESH FRUIT PLATTER $8.00
-
16. TEMPURA UDON $16.90
- Thick noodles in soup with deep fried prawns and vegetables in light batter served with mini spring roll and fruit.
- Matcha latte
- Eggs benedict $16.00
- French toast $15.50
- Chorizo baguette $13.50
- Big breakfast $17.90
- Satay chicken $13.50
- Steak sandwich $16.00
- Wagyu beef baguette $14.50
-
5 Chicken Teriyaki Don
- Deep-fried Chicken with Vegetables in Teriyaki Sauce
- Mushrooms (4 pcs) $3.00
- For 2 People $76.00
- 45 Tofu Bibimbab
- 1 Choice of soup
-
14 Spicy Pork Bento
- Wok-fried Marinated Pork with Vegetables in Chili Sauce
- - Kimchi soup with pork, tofu and vegetables
- Frying fish roe on fish with vegetables with hint of soy sauce
- -with fresh seasonal fruit/strawberry coulis/ macadamia praline/citrus mascarpone $18.50
-
Straight cut fries $8.00
- With aioli
-
Green eggs & ham $19.50
- Rocket pesto scrambled eggs/thick cut maple glazed bacon/potato & zucchini hashbrown/rhubarb, pear relish
-
Free range fruit toast $10.00
- On rustica toast (gfo)
- -with shaved ham/provolone/tomato $10.50
-
Sauteed mushrooms $13.00
- With garlic/parsley/lemon/toasted sour dough/remoulade
- Kids crumpets with spreads $5.00
-
MT zero olives $12.00
- With toasted sourdough
- Snowing vegetable
- Half and half $2.00extra
- Original
- Black sesame $2.50
- 50 pcs party pack
- Original
- Snowing cheese
-
Korean salad R$4.50/L$6.50
- Mixed leave salad, cucumber, cherry tomatoes, red onions, toasted white sesame seeds and secret dressing
- Steamed spring bay mussels and prawns with casa iberico chorizo, olive oil, herbs and warmed sourdough (DF / NF) $17.50
- Roasted pumpkin and ancient grain salad, toasted pepitas, fresh herbs, nuts and cumin, fragrant cumin organic yoghurt (V) $19.00
- Sichuan spiced calamari with yuzu mayo (GF / NF / DF) $21.00
- Marinated olives (GF / V / NF) $8.50
- Smashed avocado / sautèed spinach / goats cheese / chorizo / roasted tomatoes / eggs your way / Swiss brown mushroom / Tasmanian smoked salmon / grilled asparagus / persian fetta / bacon $4.00 each
- Corn fed chicken breast with wild mushroom ragu and potato fondant, Brazil nuts and parsley oil (GF) $29.50
- Crispy eggs with grilled asparagus, prosciutto, wilted spinach and meredith goats cheese on toasted turkish bread $18.00
- Pineapple and passionfruit eton mess (GF / NF contains alcohol) $12.50
- Gravlax de Saumon - Gravlax of Salmon on Toasted Brioche with Roe Salsa $22.00
- Magret de Canard - Oven-Roasted Duck Breast with Potato Fondant, braised Red Cabbage in a Black Cherry Jus $35.00
- Soupe de Poisson - Mediterranean Fish Soup with a side dish of Croûtons, Grated Cheese and Rouille $12.00
- Coq au Vin - Chicken Thighs in Red Wine, Mushrooms and Lardons, served in a Ramequin $35.00
- ‘Steak Frites’ - Grilled Aged Porterhouse Steak with Shallots, Parsley and Pommes Frites $38.00
- Gnocchi à la Provençale - Home-made Potato Gnocci with Tomato and Herbs, Gratinated with Parmesan (Entree/Main) $16.00/$26.00
- Pan-fried Mushrooms $8.00
- Baby Spinach with Semi-Dried Tomatoes and Pine-Nuts $7.00
- Eggs benedict (ham) $11.50
-
Urban breakfast wrap $9.50
- Scrambled eggs with mashed avocado & tasty cheese
- Brioche served with mascarpone strawberries walnuts & maple syrup $15.50
-
Eggs on toast $7.90
- Scrambled/poached/fried
-
Urban smash $11.00
- Poached eggs with smashed avocado & feta on multigrain toast
-
Urban melt $11.90
- Scrambled eggs with melted mozzarella on bacon & avocado
- Till 1:30pm
- Salmon, avocado $3.50
- Croque Monsieur (Take Away/Dine In) $ 7.40/ $8.00
- D/Roll Wholemeal (Take Away/Dine In) $ 0.90/$1.00
- Chicken Focaccia (Take Away/Dine In) $ 12.45/$13.05
- Croque Mushroom (Take Away/Dine In) $ 7.40/ $8.00
- Escargot (Take Away/Dine In) $ 4.40/ $5.05
- Smoked Salmon (Take Away/Dine In) On Rye $ 15.20/$16.00
- Chicken, Ham, Tuna, Turkey, Salad (Take Away/Dine In) $ 7.50/ $7.90
- Salmon & Egg Ciabatta (Take Away/Dine In) $ 7.50/$8.25
- Croissant and condiments $4.50
- Portuguese chicken, peppers, chickpea, cucumber, cos lettuce, red onion, lime and paprika dressing $16.50
- -Add smoked salmon $5.00
- Spinach & ricotta gnocchi with tomato & basil sugo $17.00
- -Add smoked salmon $5.00
- -Add poached egg $2.50
- Smoked salmon, beetroot, feta, red onion, spinach, orange and oil dressing $16.00
- Homemade soup of the day with sourdough $11.00
-
Agedashi Tofu $18.00
- Deep fried bean curd in vegetable and mushroom sauce
- ENTREES
- Main Dish
-
Ikura $6.50 each
- Red salmon roe
- With Japanese marbled beef $62.00
-
Misoshiru $5.50
- Soya bean soup bean curd, seaweed and spring onion
- (M) $38.00
-
Shabu Shabu $47.50 per person
- Even finer slices of beef and vegetables, lightly cooked in a clear broth, served with ponzu and sesame dipping sauces
4 Fingers Crispy Chicken
Phone
None
Opened hours
Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 11:00 PM
Price
None
Type
None
Service
None
Cuisine
Asian , Fast Food , Malaysian
Features
189 Bourke Street, Bourke Street, Melbourne
- Melbourne Asian Menus
- Melbourne Fast Food Menus
- Melbourne Malaysian Menus
- Inner Melbourne Asian Menus
- Inner Melbourne Fast Food Menus
- Inner Melbourne Malaysian Menus