Address
189 Bourke Street, Bourke Street, Melbourne
4 Fingers Crispy Chicken in Melbourne Menu
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Nearby Sample Menus
- 1 DOZEN GLAZED 18.95
- (add $1 for KRANSKY)
- 1/2 DOZEN GLAZED 13.95
-
HOTDOGS $6.00
- All 10inch Frankfurts for ONLY
-
TEXAS TONY DOG
- Caramelized Onions, Mild Shredded Cheese, Mexican Jalapenos, Chilli Mayo and a dollop of Tex Max Tomato Relish with Chive Sprinkles
- FANCY DECORATED 3.20 EA
-
SMOKEY-BACON CHEESEBURGER DOG
- Hickory-Glazed Bacon, American Cheese, Green Pickles, Crsipy & Caramelized Onions, Ketchup and Egg Mayo. A Good Ol' USA Classic.
- JAM FILLED 3.20 EA
- Shangai style stir fried glutinous rice cakes with pork and vegetables $11.80
- Stir fried hokkien noodle with chicken, seafood and vegetables $12.80
- Beef / seafood & potato vermicelli cook in sichuan chilli soup $11.80
- Deep fried beef coated with chilli and spices $20.80
- Sichuan style pork belly slices in garlic and chili sauce ( served cold) $8.80
- Hot & sour soup (with shrimp) $6.50
- Stir fried spinach $15.80
- Stir fried shredded pork with black fungus mushroom & garlic stem $19.80
- Salmon avocado roll (8 pcs) - Avocado, cucumber wrapped inside-out topped with salmon slice and mayonnaise $ 14.10
- Sukiyaki - Thinly sliced beef and vegetables cooked before you with our special sauce $ 15.80 per person
- Tonkatsu - Fried pork cutlets served with a dipping sauce $ 12.90
- Nasu/Tofu no Dengaku - Deep fried Egg plant or Tofu topped with a tasty miso sauce $ 7.70
- Oyako Donburi $ 10.90
- Kaki fry - Crumbed oysters deep fried $ 9.80
- Ten Ju - Tempura, sashimi and side dishes served in dinner box style with miso $ 20.10
- Rice $ 1.30
-
13. KATSUDON SET $14.70
- Pork chop and egg cooked with sukiyaki sauce on rice served with mini spring roll and fruit
-
KAISEN TEPPANYAKI $29.80
- (Seafood combination served on sizzling plate)
-
GYOZA $11.90
- (Pan fried Japanse Dumpling)
-
TAMAGO SOUP $5.50
- (egg soup)
- (S) $19.80
-
Homemade ice-cream: $6.50
- GREEN TEA, BLACK SESAME, RED BEAN, DURIAN
-
TORI NO TERIYAKI $19.50
- (Grilled chicken with teriyaki sauce)
-
GYU MAKI $17.50
- (Enoki mushroom wrapped with thinly sliced beef)
- Greens, chilli, lime and ginger $8.00
- Red quinoa, chia and almond milk bircher muesli with yoghurt, fresh apple, crushed pistachio $12.00
- Free range eggs on sourdough toast $9.50
- Roasted tomatoes $5.00
- Winter baked beans, spicy tomato sauce on sourdough $16.00
- Homemade chilli jam $2.00
- Honey $1.00
- Pasta of the day $22.00
- Black sesame Brulee
- Tofu cake, raspberry, coconut ice cream 13.00
- Kingfish sashimi, Asian dressing
- Sweet corn 'kaki-age'
- Special fried black rice, egg, spring onion
- (Please allow approx.25 mins for preparation)
- Kurobuta pork belly, Yakiniku
- $65 set menu per person
- Stir Fried with Thin Egg Noodles $6.00 per noodle
- Diced Fillet Mignon with Ginger & Shallot $33.00
-
SEAFOOD
- King Prawns, scallop, calamari & fish fillet in satay sauce
- Plain Vanilla Ice Cream $8.00
- Seafood Combination with Fried Noodle $32.50
- Braised Whole Abalone $75.00pc
- Stir Fried Sauteed Chicken Chiu Chow Style $28.00
- Szechuan Chicken $28.00
- 350g Porterhouse Steak with hand cut chips, rocket & parmesan salad and mushroom sauce (G*)(D) $32.00
- Chicken Parmigiana topped with crisp pancetta, napoli sauce and Gruyere cheese with fries and slaw $25.00
- Fresh Scones, raspberry jam, whipped cream $7.50
- Chef’s Selection Share Plate daily selection $29.50
- Crusty Toasted Bread, jam or vegemite $5.50
- Wagyu Beef Burger on a brioche bun with lettuce, tomato, beetroot relish, bacon & haloumi cheese with fries & aioli $25.00
- Prickly Ash Calamari on crisp cos lettuce, avocado, orange, capsicum, cucumber & red onion & with citrus dressing (G) $24.00
- Moroccan Spiced Chicken with spinach, cous cous, capsicum, onion & roasted pumpkin topped with minted yoghurt & toasted almonds (G) $24.00
- Egg $6.00
- Salami $6.50
-
Meat $3.00
- Each
-
Eggs benedict $10.00
- Two poached eggs, shaved leg ham on a toasted english muffin topped with hollandaise sauce
- Feta cheese, roast veggies, spinach, pesto $9.00
- Hot roast beef, tasty cheese, mustard $12.50
- -Side salad $4.00
-
-Miss moose $10.00
- Lean chicken thigh, lettuce, tomato, aioli, relish
- Add Eggs $18.00
-
Pumpkin Eggs $16.50
- Roast Pumpkin, Sauteed Baby Spinach, Crumbled Feta topped with Poached Eggs and a Balsamic Glaze
-
250G Porterhouse $22.50
- Grain Fed Porterhouse cooked to your liking served with your choice of roast potato and steamed veg or fat chips and garden salad. Choice of red wine gravy or creamy mushroom sauce
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Eggs on Toast $10.00
- Poached, fried, scrambled served on your choice of toast
-
Penne Calabrese $17.50
- Hot Salami, Olives, Sundried Tomato, Napoli Sauce, Garlic, Chilli
-
B.L.A.T $14.50
- Bacon, Avocado, Tomato, Lettuce on a toasted Turkish Roll
-
R.D.C Omelettes $14.00
- Choice of three items: Ham, Tomato, Tasty Cheese, Mushroom, Capsicum, Feta, Spinach, Onion
-
Eggs Benedict $15.00
- Toasted English Muffins topped with double smoked leg ham, poached eggs and a creamy Hollandaise sauce
- One Choice with Rice or Noodles $9.50
- Grilled Chicken Fillets $11.90
- Vegetable Combo $10.90
- Spicy Chilli Pork $11.90
- Seafood $13.90
- Beef $10.90
- Step 3 - Choose Sauce for Wok Noodles: Oyster, Teriyaki, Szechuan Chilli, Mongolian, Satay, Black Pepper, Chilli & Basil, Garlic & Soy, Black Bean, Pad Thai N/A
- Beef & Wonton $11.90
- BOWL $13.00
-
Haemultang $18.00
- Mixture of seafood in hot and spicy soup with rice
- - Garlic and Soy
- - Mandu $3.00
- 3. Tteokbokki + Sundae + Mandu + Vegetable Tempura $35.00
-
Takoyaki $8.00
- Deep fried octopus balls
-
Fried Boneless Chicken with Tteokbokki & Cheese $32.00
- Deep fried boneless chicken with spicy rice cakes and cheese
- BOWL $14.00
- (minimum two people) $70.00 per person
-
Horenso Gomaae $11.00
- Lightly cooked spinach in sesame seed sauce
- Small $44.00
-
Ikura $6.50 each
- Red salmon roe
-
Sushi $22.00
- Varieties of fresh fish delicacies, mostly prepared raw
- (E) $26.00
-
Tekka Maki $9.90
- Tuna
-
Vegetarian Maki $20.00
- Mixed vegetables
- Grilled Smoked Bacon $4
- Roasted cauliflower, middle eastern spices, currants, pine nuts & herbs $9
- Rocky rood ice cream sundae $14
- Lightly fried local southern colamari with rocket salad, lemon & harissa $21
- Sprouts, Shoots, Seeds & Herbs $4
- Linguine with wagyu beef bolognaise $23/$32
- Sticky toffee pudding, pear puree, butterscotch sauce & vanilla ice cream $16
- Affogato with your choice of liqueur $16
- Mini-Cakes $2.00
- Ploughman’s board $14.50
- Risotto of mushroom, spinach & goats curd $22.00
- Friand $3.00
- Spiced chicken salad w za’atar-roasted cauliflower, moghrabieh, sumac & herbs $22.00
- Baked potato & sage gnocchi w spring vegetables, mint & buffalo mozzarella $23.50
- Polenta Chips, Sour Cream & Chives $10.50
- Pâté de foie gras 25G $23.50
4 Fingers Crispy Chicken
Phone
None
Opened hours
Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 11:00 PM
Price
None
Type
None
Service
None
Cuisine
Asian , Fast Food , Malaysian
Features
189 Bourke Street, Bourke Street, Melbourne
- Melbourne Asian Menus
- Melbourne Fast Food Menus
- Melbourne Malaysian Menus
- Inner Melbourne Asian Menus
- Inner Melbourne Fast Food Menus
- Inner Melbourne Malaysian Menus