Address
29/43-45 E Esplanade, Manly NSW 2095, Australia
4 Pines Brewing Company in Manly Menu
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Nearby Sample Menus
- Beef & Egg Flower Soup (Beef, tofu, mushroom & egg) $8.50
- Honey or Honey + Pepper Sauce –Fillet Steak $18.80
- Dim Sim (4 pcs) $7.80
- Yakitori (4 skewers) (Chicken on skewer with Japanese teriyaki sauce) $8.80
- Black Bean Sauce or Black Bean Chilli - Mixed Combination $18.00
- Mee Goreng (Chilli Sauce) - Chicken $16.80
- Lemon Sauce - Chicken $17.00
- Teriyaki (Japanese style) - Fillet Steak $18.80
-
STEAK SANDWICH 150G $20.00
- Angus rump steak with barbecued onion, seeded mustard aioli, tomato chutney, & rocket on grilled sourdough
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PORK BELLY $22.00
- Thinly sliced w/chili flakes, eggplant, buffalo mozzarella & citrus glaze
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SEAFOOD $24.00
- Prawns, fish of the day, garlic, calamari with chili, lemon & shallot
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BANGERS & MASH (GF) $22.00
- Locally made thick pork and leek sausages w/ apple & bacon saurkraut on a creamy mash with red wine jus
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DIRTY HAWAIIAN $22.00
- Tequila and lime roasted leg ham, caramelized pineapple, and jalapeños
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CHICKEN PARMIGIANA $22.00
- Crumbed chicken breast w/ Napolitana sauce and mozzarella served w/ chips and salad
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BEEF NACHOS (GF) $20.00
- Chilli beef, melted mozzarella, guacamole, chunky tomato salsa, sour-cream & jalapeños served on corn chips
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MUSHROOM BURGER (V) $18.00
- Grilled portobello, halloumi, Spanish onion, roasted capsicum & herb mayo
- Mixed Platter $13.90 / $14.90
- Tomato Chutney $2.00 / $2.50
- MALAI KOFTA Home made cottage cheese and potatoes, dumpling cooked in a rich cashew nut sauce. $12.90 / $14.90
- (Not Available for Take-away and Delivery) Lunch / Dinner
- Cucumber Raita $2.00 / $2.50
- MURG LAZIZ KORMA (ROYAL INDIAN STYLE) Barbecued chicken breast fillet simmered in mild cream sauce, garnished with cashew nut, cardamom, fennel, white pepper and saffron $14.90 / $18.90
- Tomato Onion, Mixed Pickle $2.00 / $2.50
- BUDGET MEAL (Per person) BUDGET MEAL Consists of Vegetable Samosa, Butter Chicken, Rogan Josh and Mixed Vegetable. $22.90 / $25.90
- Chai Tea $4.50
- Moroccan Coffee - Served with clove and cinnamon stick $4.90
- Profiteroles - Mouth-watering profiteroles filled with fresh, custard and topped with chocolate sauce, served with cream $13.90
- Chicken Tajine - A taste sensation of marinated chicken pieces with olives, preserved lemon and Moroccan spicy dressing topped with saffron potatoes. Be transported to an Oasis $27.90
- Couscous Lamb Bidaoui - tender marinated lamb served on fluffy couscous with a combination of sweet chickpeas and a vegetable broth $28.90
- Moroccan Herbal Tea $5.00
- Spicy Grilled Calamari - served on a bed of mixed leaves with roasted roma tomato, drizzled with sundried tomato dressing $18.00
- Citrus Chilli Fish - perch fillets basted in a spicy citrus sauce, served with saffron rice $31.90
- CHICKEN & EGG DELUXE Fresh-grilled 100% chicken breast served with a freshly cracked free range egg, sizzling bacon, cheese, creamy mayo and Oporto's legendary BBQ sauce. N/A
- OTROPO BURGER (Double Fillet) With two fresh-grilled 100% chicken breast fillets, juicy pineapple, sizzling bacon, cheese, lettuce and Oporto's own creamy mayo. N/A
- VEGGIE BURGER (WITH CHILLI) Our Veggie Burger is served with fresh lettuce, tomato, cheese, mayo and served with our legendary chilli sauce. N/A
- CHICKEN & EGG BURGER Fresh-grilled 100% chicken breast served with a freshly cracked free range egg, cheese, creamy mayo and Oporto's legendary BBQ sauce. N/A
- SAUCES (25ML) Garlic & Herb Aioli A creamy aioli-style mayo - brilliant with our famous chips. N/A
- BONDI BITES™ Bondi Bites (3) A 3-pack of bite-sized 100% premium chicken pieces, served with your choice of our 5 legendary sauces. N/A
- BIG BREAKFAST Oporto's take on the classic big brekkie. Two freshly cracked free range eggs, sizzling bacon rashers and grilled tomato served with two slices of golden toast. N/A
- SAUCES (25ML) Prego Sauce A tangy and creamy BBQ-inspired sauce. N/A
- Wood roasted baby octopus - w/ chorizo, semi dried tomatoes, black olives, herb salad and chilli vinaigrette $20.00
- Wood roasted oyster kilpatrick - w/ ‘bloody mary’ half doz: $24.50, doz: $43.00
- Marinated ligurian black olives $5.00
- Sourdough - w/ extra virgin olive oil and balsamic vinegar $4.00
- Selection of breads $5.50 / $11.00
- Selection of ice creams - “affogato” $11.00
- Crisp fried whole baby snapper - w/ bok choy and xo sauce $32.00
- Green salad w/ red wine vinaigrette $7.50
- french toast served with ricotta + strawberry compote V $17.00
- ice chocolate, gelato & cream $7.00
- CALAMARI FRITTI lightly fried salt + pepper calamari served with aioli $16.00
- PASSION banana, mango, passionfruit, coconut water $9.00
- 2013 Fat Sparrow Shiraz, Barossa Valley, South Australia $9.00 / $44.00
- croissant - date + apricot fruit bread $6.00
- TAGLIATELLE AL RAGU' housemade tagliatelle with slow cooked beef and pork ragù $24.00
- bacon/ double smoked ham/ sausage $4.00
- Braised Chicken with Black Bean Sauce $18.00
- Stir Fried Mixed Vegetables $15.00
- Braised Chicken and Almonds $18.00
- Fillet Steak Cantonese Style $21.00
- Sweet and Sour Chicken $18.00
- Wonton Soup (Short Soup) $7.00
- Satay Chicken $18.00
- King Prawn Omelette $19.50
- Crisp Confit Duck - w/ wild mushroom, sweet onion & sage gruyere tart. $36
- Fresh Barramundi fillet - grilled or beer battered, chips & tartar sauce. $29
- Grilled Riverina Eye Fillet & mushroom jus - w/ potato dauphinoise, roasted tomatoes & baby onions. $38
- Wagyu Sirloin - w/ fries, salad & horseradish. $52
- Liberty eggs on sourdough toast & roasted cherry tomatoes. $16
- Duck & rosemary terrine, quince marmalade. $18
- Sauteed spanner crab & prawn spaghettini - w/ chilli, garlic, saffron & mixed herbs. $34
- Grilled prawn gnocchi - w/ goats cheese, pine nuts, peas & tea soaked sultanas. $34
- TAPPY Double portion of Prime Aussie beef (300g), topped with cheddar cheese, streaky bacon & smokey BBQ sauce, lettuce, tomato, red onion & BenBry aioli $13.50
- TROPICAL FEAST Prime Australian Beef, streaky bacon, cheese, pineapple, lettuce, tomato, red onion, guacamole, sauce tomate & BenBry aioli $11.00
- SWISS OR BRIE OR BLUE As above with your choice of cheese; $9.50
- LE COQ Crumbed Chicken Breast with garlic butter, streaky bacon, guacamole, lettuce, tomato, red onion, sauce tomate & BenBry aioli $12.50
- CHEESE SALAD ROLL Cheese, beetroot, lettuce, tomato, red onion & BenBry aioli $5.50
- HASH BROWNS with dipping sauce $5.00
- PORKY PIG Australian Pork & Veal, Parmesan cheese, sage, streaky bacon, lettuce, tomato, red onion, plum sweet chilli sauce & BenBry aioli $11.00
- SOUL - LAFFEL Falafel patties topped with lemon yoghurt and chipotle chilli sauce, lettuce, tomato, red onion, cucumber, guacamole & BenBry aioli $10.00
4 Pines Brewing Company
Phone
0299762300
Opened hours
Monday: 11:00 AM – 12:00 AM, Tuesday: 11:00 AM – 12:00 AM, Wednesday: 11:00 AM – 12:00 AM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 12:00 AM, Saturday: 11:00 AM – 12:00 AM, Sunday: 11:00 AM – 12:00 AM
Price
None
Type
None
Service
None
Cuisine
Australian , Bar , Bar Food , Brew Pub , Gluten Free , Pub Food , Vegetarian
Features
Bar Scene , Seating , View , Local cuisine , Special Occasion Dining , Serves Alcohol , Outdoor Seating , Full Bar , Waitstaff , Groups , Bar
29/43-45 E Esplanade, Manly NSW 2095, Australia
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