4 Seasons Juice Bars in Ballarat Menu

None

Nearby Sample Menus

Hawaiian $15.50
Rocket and Parmesan Salad $7.50
Thick Cut Chips $6.50
Chicken Schnitzel $21.00
Fish & Chips $22.50
Sticky Braised Lamb Shank - served w/ buttered potato puree, steamed greens and topped w/ a crunchy nut crumb $27.00
Salmon Fillet - served w/ roasted peppers, lentils, spinach, herb pesto and finished w/ fresh lemon and olive oil $30.00
Trio of dips - served w/ garlic flat bread $9.50

Soft Drink 1.25 lt $4.50
Meat Lovers Tomato base, mozzarella, ham, hot salami, pork sausage & bacon pieces $11.90 / $14.00 / $17.60
Original Porchetta Tomato base, mozzarella, lean pork sausage, basil & olive oil $10.90 / $13.30 / $16.40
Napoletana Tomato base, mozzarella, olives, anchovies & oregano $10.40 / $12.80 / $16.00
Napoletana A simple favourite - homemade tomato, onion & basil sauce $13.90 / $16.60
Chocolate Mousse A temptingly rich, whipped chocolate delight for chocolate lovers of all ages $6.40
Smoked Salmon Salad Slices of smoked salmon tossed with a fresh garden salad topped with slices of avocado & drizzled with a lemon dressing $19.70
Tea $3.00

Chicken parmigiana & chips $13.00
GF= Gluten free / GFR = Gluten free on request / V = Vegetarian
Oysters
- As available
12 Years & under only
Chicken schnitzel $25.00
- House prepared and crumbed chicken fillet served with lemon wedge, chips and salad
400G scotch fillet $36.00
- Served with salad and chips and cooked to your liking with a choice of:
Salt & pepper calamari $18.50
- Served with pickled cucumber, lemon aioli and nam jim dressing
Ginger beer pudding (GFR) $14.00
- With walnuts, house made salted caramel sauce and house made toasted coconut ice cream

Salt + Pepper Calamari with aioli $7.90
Chocolate + Cointreau Brownie with poached oranges + ice cream $10.90
Vegetarian Pizza Napoli sauce, onion, mushroom, zucchini, artichoke, beetroot, bocconcini, roquette + horseradish cream $19.90
Seasoned Potato Wedges with sweet chilli + sour cream $9.90
2 Slices OF Gluten Free Toast with a choice of honey, marmalade, strawberry jam, peanut butter, butter or margarine $8.90
Vegetarian lettuce, spiced roasted vegetables, hazelnuts + horseradish cream $15.00
Tartare $0.50
Chicken Parmagiana crumbed chicken breast topped with ham, cheese + tomato concasse with chips + salad $22.90

Black Peppered Fish Deep fried lightly battered fish fillet stir fried with onion, carrot, capsicum and pepper sauce. $22.90
Gang Keow Puk Coconut milk Green curry and mixed vegetables $19.90
Black Pepper Fish Deep fried lightly battered fish fillet stir fried with onion, carrot, capsicum and pepper sauce. $22.90
Yung BBQ marinated meat in Thai herbs with steamed vegetables and sticky rice $22.90
Pahd See Ew Puk Stir fry rice noodles with egg and mixed vegetables in a dark soya sauce. $19.90
Tempura Ta-Lay Seafood Tempura served with garlic, pepper and Oyster sauce. $26.50
Ginger Duck Fillet Lightly fried duck fillet topped with ginger, mango and chilli sauce. $39.50
Prawn Crackers Served with our delicious peanut satay sauce $4.80

Chicken Parmagiana $11.00
Ice cream sundae $5.00
Seafood Basket - Beer battered flathead fillets, fried hake, fried scallops, crab bites, prawns and calamari rings served with chips, lemon and tartare sauce $23.00
Chicken Schnitzel - Crumbed chicken breast, toppped with your choice of sauce $11.00
Fettuccini Bolognaise $7.00
Mediterranean Filo Parcel - Olives, sundried tomato, capsicum, baby spinach, ricotta and mozzarella cheese, wrapped in filo pastry and topped with bernaise sauce $18.00
Ice cream $2.00
Seasoned Wedges - Served with aioli $7.00

STUFFED MUSHROOM WITH BROWN RICE, VEGETABLES AND FETA, TOPPED WITH CUMIN YOGHURT WITH POLENTA CHIPS (GF) $22.00
MARGARITA - FRESH TOMATO AND FINISHED WITH FRESH BASIL $17.50
- ADD CHICKEN $21.50
MINI BEEF BURGERS (2) WITH CHIPS $15.50
GREEK SALAD (GF) $15.50
300G PORTERHOUSE STEAK SERVED WITH HAND-CUT CHIPS & VEGETABLES, CHOICE OF MUSHROOM OR PEPPER SAUCE (GF) $30.00
BEER BATTERED FISH & CHIPS WITH SALAD (GF) $21.00
*GARLIC AND CHEESE PIZZA $9.50

H ouse made potato gnocchi with honey roasted pumpkin, broccoli, cashews and parmesan $20
Trio of Brioche buns – Asian pork, smoked salmon & crème fraiche, eye fillet, onion jam & tomato with fries $18
Red Peppa platter - Prosciutto & herb wrapped fetta with warm Turkish bread & dips $17
Strawberry & white chocolate ice cream layered between puff pastry with warm mixed berries $16
Breads - Toasted Turkish Bread with garlic butter $7
Grilled prawns with red Nahm Jim, cucumber, coriander & Thai basil soba noodle Salad and crisp shallots $18
Grilled Salmon with soba noodles, Asian greens and a chilli, garlic & ginger herb broth $32, With prawns or scallops: $7 extra
Grilled fish of the day with a polenta, fennel & orange crust, scallop potato, salad and tomato caperberry salsa $18

Baked Potato - includes garlic, butter, cheese, coleslaw & sour cream (add bacon $ 1.50) $8.50
Chicken Medallions $2.00
Traditional Family Pack - Chicken/Pork/Beef/Lamb - 8 Potatoes, 4 Pumpkin, Large Cauliflower, Small Peas, Small Gravy $39.00
6 pieces $12.90
1/2 Chicken & Chips $12.00
Hot Chips Small $ 4.50/Large $ 5.00/Family $ 5.50
Potato, Pumpkin, Cauliflower, Scalloped Potatoes, Carrots, Peas Small $ 5.50/Large $ 8.00/Family $ 9.50
Pot of Tea For 1 $ 3.50 /For 2 $ 6.00/ For 3 $ 8.50

THAI THE KNOT - Schnitzel, baby cos lettuce, carrot, Spanish onion, coriander & sweet chilli sauce $10.50
STATUS QUO - Schnitzel, tasty cheese, coleslaw & Honey Mustard mayo $10.90
FIERY TURBAN - Spicy Schnitzel, grilled peppers, baby cos lettuce, tzatziki, jalapeños & Curried Mayo $11.50
SCHNITZ STICKS - Chicken Schnitzel strips pan-cooked to golden perfection & served on a stick $3.70/each
BASIC INSTINCT - Schnitzel, baby cos lettuce & mayo $9.90
LARGE COMBO - Large chips & large drink + $6.90
SCHNITZ DIPS - Sweet Chilli 50¢
SPICY SCHNITZEL - Chicken, beef, fish or vegetarian $7.20

Chicken Caesar Salad - Smoked chicken breast served on crisp cos lettuce with bacon,house-made croutons & shaved parmesan. Finished with caesar mayonnaise, egg & anchovies. $16.00
Vegetarian Wrap - Grilled pumpkin & Mediterranean vegetables with baby spinach, pine nuts, & Meredith goat’s cheese. Served with seasoned chips & a garnish salad. $14.00
Fruit / Toast - 2 slices served with lemon curd & strawberry jam. $5.50
Modifiers - Egg, spinach, tomato, hollandaise sauce, hash brown, toast. $2.50
Toasted Sandwich - Please ask at the counter. $7.50
Marinated Greek Lamb Salad - Marinated lamb served on mixed leaves, cucumber, tomato, olives & Meredith feta. Tossed with a house dressing & tzatziki. $16.00
Eggs Florentine - Poached eggs on thick cut toast with spinach, parmesan cheese & a rich hollandaise sauce. $15.50
Vegetarian Fettuccini - Diced vegetables tossed through a light tomato based sauce, topped with Meredith goat’s cheese & toasted cashews. $16.50