4 Seasons Juice Bars in Ballarat Menu

B.L.T. Bacon, lettuce, tomato $13.00
Avocado Smash - Smashed avocado and Meredith goats feta on sour dough bread served with one poached egg and drizzled with Mr.Keeble's olive oil $15.00
Greek Lamb Sausages - Served atop seeded mustard mashed potato with greens and house made relish $17.50
Salami - Feta, olives, semi-dried tomatoes, Spanish onion and spinach $13.00
Baked Beans - House made baked beans with Meredith goats feta and wilted spinach on thick toast $14.00
Muffin - Fresh daily homemade muffins $3.00
Sausages, Hollandaise, Tomato, Mushrooms, Spinach $3.00
T2 Tea - Chamomile, English Breakfast, Earl Grey, Blue Mountain, Chai, Vanilla, Orange, Lemongrass & Ginger, Green Tea, Peppermint, Jasmine Green Tea $4.00

FREE RANGE EGGS ANY STYLE ON BUTTERED TOAST 12.00
LA MADRE FRUIT TOAST (2 slices) [v] 6.00
EGGS BENEDICT 14.00
- w/ free range poached eggs, Istra ham, spinach, hollandaise
IRREWARRA GRANOLA [v] 13.00
- w/ banana, cinnamon, honey, Greek yogurt
SPICY BAKED EGGS [v] 15.00
- w/ free range eggs, spicy beans, Meredith feta, dukkah
BLUEBERRY PANCAKES 14.00
- w/ maple syrup, seeds, mascarpone [v]
At YELLOW ESPRESSO we source local ingredients where possible. Yes we are happy to split bills.
Please see display fridge for our fresh selection of cakes & focaccias

-Gravy
Gravy or sauces $3.00
Chicken schnitzel & chips $13.00
Black hill beef burger $25.00
- Beef burger with house made spiced BBQ relish, bacon, cheese, caramelized onions, egg, lettuce, tomato, served on a brioche bun with a side of chips
Mash (V) $7.00
Salt & pepper calamari $18.50
- Served with pickled cucumber, lemon aioli and nam jim dressing
Tempura pumpkin (V) $13.00
- Served with miso honey aioli
Bowl of chips (V) $8.00

Pork Belly slow cooked pork belly, potato mash + steamed vegetables with a drunken sultana + star anise jus $24.90
Breads -
Gravy $0.50
Spiced Lamb with roasted carrots, mixed salad leaves, Spanish onion, beetroot + Goldfields Ballarat feta $23.90
Quinoa grain like seed derived from South America N/A
Salad $5.00
Kids Risotto of the day see specials for today’s risotto $7.90
Tomato sauce $0.50

Steak Sanga $23
Eggs Benedict $18
Bircher with stewed fruit and vanilla yoghurt $12
Pancakes - Fresh fruit and vanilla yoghurt $14
Croissant – savoury fillings of your choice $11
Roast Mushroom, Artichoke, Spinach, Fetta $14
Croissant - jam $7.5
Pancakes - Mixed berries $13

Phra Ram Long Song Stir fry meat and spring onions in our delicious peanut satay sauce. 21.90 $21.90
Pahd Ta-Lay Jan Ron Hot & spicy sea food combination served on a sizzling Hot plate. Prawns, scallops & squid with garlic, mixed vegetables & Basil. $26.90
Goong Hom Par (4 pieces) Marinated prawns wrapped with rice pastry & deep fried, served with sweet chilli sauce. $12.00
Three Flavour Fish A deep fried fi sh with three fl avour of tamarind, sweet chilli & peanuts. $27.90
Gang Ped Pad Yang BBQ duck in Red or Green coconut milk curry with mixed vegetables and pineapple $30.90
Pahd Ped Taw Hu Stir fried red curry sauce with Tofu, mixed vegetables and Basil. $20.90
Kao Pahd Standard Thai fried rice with egg and mixed vegetables. $13.00
Pahd Tu Lan Tau Goong Stir fry with prawns, snow peas & cashew nuts in an Oyster sauce. $27.90

Seafood Tasting Board (To share) - Salt and pepper dusted calamari, Garlic prawns, Napoli mussels with Aioli and fresh roquette $19.00
Chocolate pudding served with double cream $9.50
Southern Fried Chicken Slider - outhern fried Chicken breast served on brioche style bun with coleslaw, cheese and sweet chilli mayo $19.00
Porterhouse steak served with chips and vegetables $15.00
Sauces - Pepper, mushroom, red wine gravy, garlic butter, gravy, creamy seafood sauce additional $5.00
Corned Beef - Served with mashed potato, seasonal vegetables and creamy mustard sauce $12.00
Chicken Parma - Crumbed chicken breast topped with napoli sauce, ham and cheese served with chips and salad $23.50
Sticky date pudding served with ice cream $4.50

Side Dishes: Steamed vegetables (V) (G) $6.50
Crispy Skin Salmon Fillet (G): Served with a warm potato, spinach & tomato salad with Sasla Verde $28.00
Dessert of the day $9.50
Chicken Verona: Pan fried chicken tossed through a creamy Napoli sauce with fetta cheese tortellini baby spinach leaves and topped with shaved parmesan cheese (With/Without Chicken) $24.00/$21.00
Beef Salad (G): Rump steak strips on top of a garden salad with a light horseradish vinaigrette $15.50
Marbled Mud Cake: Rich double chocolate cake marbled with white & dark chocolate served warm with chocolate ganache and whipped cream $9.50
Scotch Fillet Steak (300g): Cooked to your liking with a choice of salad & chips or seasonal vegetables & mashed potato. Choice of Gravy, Mushroom, Pepper, Dianne sauces or Garlic butter $29.50
Chicken Risotto (G): Al dente aborio rice with chicken pieces, roasted pumpkin, spinach leaves & sage in a creamy white wine & butter sauce, topped with shaved parmesan cheese (With/Without Chicken) $25.00/$21.00

Beef in Hoi Sin Sauce $14.00
Chicken with Cashew Nuts $15.50
Satay Chicken Skewer (2) $5.00
Curry Scallops $19.00
Special Fried Rice (Large/Small) $8.80/$7.80
Boneless Lemon Chicken $15.00
Combination in Black Bean Sauce $15.50
Sesame Prawn Toast (2) $5.50

Sticky Date $10
Warm Chocolate Fondant $12
Bacon tomato and cheese pizza $10
Cannelloni w/ Feta, Duxelle & Truffle Béchamel $22
Basil, tomato and Parmesan Linguini $10
Warm Caesar Chicken Wrap $17
Roast Stuffed Chicken Breast w/ Duxelle, Brie & Pine Nuts $27
Lemon Tart $9

Banana Split $6.00
Pollo Al Fungi - Fettuccini pasta with a rich cream based mushroom & garlic sauce, tossed with diced chicken breast & spinach. Topped with parmesan cheese & crusty bread. $17.50
Atlantic Salmon - A baked dukkah crusted salmon fillet served with char grill vegetables & crème fraiche. $28.50
Toasted Sandwich - Please ask at the counter. $7.50
Muesli - Toasted muesli with berry coulis, sweet vanilla yoghurt & drizzled with honey. $9.50
Fish & Chips - Beer battered fish served with a house-made tartare sauce, seasoned chips & salad. $19.50
Eggs on Toast - Eggs cooked your way on thick cut toast. $10.00
Marinated Greek Lamb Salad - Marinated lamb served on mixed leaves, cucumber, tomato, olives & Meredith feta. Tossed with a house dressing & tzatziki. $16.00

CHORIZO BURGER - beef and pork pattie with the flavours of chorizo- paprika, garlic and pimienton; topped with cheese, aioli and slaw in a warm bun; served with chips $24.90
ENCHILADA DUO - Your choice of two enchiladas (beef, chicken & bacon or sweet potato) served with rice and guacamole $21.90
Day of the Dead Pale Ale $9.00
Leurra Park Pinot Gris $10.00 (Glass) / $39.00 (Carafe
PAELLA (valencia (seafood, chicken & chorizo)) - saffron infused rice cooked slowly with stock and vegetables- one of Spain’s traditional dishes! $31.90 (Single) / $52.90 (for 2)
Stone Dwellers Sauvignon Blanc $8.00 (Glass) / $34.00 (Carafe
Red Sangria $9.00 (Glass) / $24.00 (Carafe)
Coke, Diet Coke, Lemonade, Solo $3.00

Chocolate Mud Mousse: Thin layer of Mud Cake topped with Raspberries and White Chocolate Mousse with Raspberry Coulis $9.50
Massaman Curry Lamb: Traditional Massaman Lamb Curry served with Rice and Yoghurt and seasonal vegetables $25.50
Beef Lasagne: House made Beef Lasagne with Chips and Salad. $21.50
Warm Chicken Salad: Served with a Lemon Myrtle or Seeded Mustard dressing $20.50
Oysters Kilpatrick 1/2 doz: Plump Tasmanian Oysters topped with Bacon slivers and our Kilpatrick sauce grilled to perfection. $15.50
Almond and Apricot Ice Cream: Served with Citrus Coulis $9.50
Penne Vegie: Tossed with Peas, Semi-Dried Tomatoes, Olives and Garlic with extra Virgin Olive Oil and topped with shaved Parmesan $19.50
Roast Vegetable Lasagne: Served with Chips and Salad $20.50

- Curried Sausages Combo Size Regular $10.95 / Large $13.95 / Family $29.95
- Rustic Chicken Casserole Size Regular $12.95 / Large $16.95 / Family $32.90
Variety of Cheesecakes We have a range of freshly prepared Cheesecakes Daily including Cherry Ripe, Baileys & Coffee, Miduri & Lime, Blueberry & White Chocolate, Honeycombe, and Fresh Passionfruit ma $6.95
Spicy Sausage & Bacon Quality Butcher Sausages and Bacon in a Rich Mushroom and Bacon Sauce (Gluten Free). -
Soups Freshly Cooked Soups Regular: $5.95 / Large: $7.95
Slices We have a range of slices prepared fresh daily including favorites such as Jelly Slice, Hedgehog, Brownies and Peppermint Slice. From $3.95
Lemon Merinque Our interpretation of this classic dish with a house-baked light buttery pastry shell, rich lemon filling made with our home grown lemons, and a glossy, light meringue peaked topping. $3.95
Meatballs Quality Beef Mince Balls with Fresh Herbs, Parmesan, Eggs and Garlic Roasted in a Rich Tomato and Herb Sauce. -

Spinach and ricotta ravioli, burnt butter and sage $12.50
Pad thai, chicken, egg, rice noodles, coriander, cashews, shallots, lemon $21.00
Salt and pepper squid, rocket, balsamic aioli Entrée $16.50 Main $22.50
Steak sandwich, bacon, egg, onion, cheese, chips, salad, tomato relish $19.00
Eye fillet 200g, chips, salad, your choice of sauce $34.00
Black bean beef, hokkien noodles, asian vegetables, shallots $21.50
Chicken parmigiana, chips, salad $22.50
Potato gnocchi, bolognaise, mozzarella $20.00

4 Seasons Juice Bars in Ballarat Menu

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