4 Seasons Juice Bars in Ballarat Menu

None

Nearby Sample Menus

  • Hawaiian $15.50
  • Rocket and Parmesan Salad $7.50
  • Thick Cut Chips $6.50
  • Chicken Schnitzel $21.00
  • Fish & Chips $22.50
  • Sticky Braised Lamb Shank - served w/ buttered potato puree, steamed greens and topped w/ a crunchy nut crumb $27.00
  • Salmon Fillet - served w/ roasted peppers, lentils, spinach, herb pesto and finished w/ fresh lemon and olive oil $30.00
  • Trio of dips - served w/ garlic flat bread $9.50
  • Soft Drink 1.25 lt $4.50
  • Meat Lovers Tomato base, mozzarella, ham, hot salami, pork sausage & bacon pieces $11.90 / $14.00 / $17.60
  • Original Porchetta Tomato base, mozzarella, lean pork sausage, basil & olive oil $10.90 / $13.30 / $16.40
  • Napoletana Tomato base, mozzarella, olives, anchovies & oregano $10.40 / $12.80 / $16.00
  • Napoletana A simple favourite - homemade tomato, onion & basil sauce $13.90 / $16.60
  • Chocolate Mousse A temptingly rich, whipped chocolate delight for chocolate lovers of all ages $6.40
  • Smoked Salmon Salad Slices of smoked salmon tossed with a fresh garden salad topped with slices of avocado & drizzled with a lemon dressing $19.70
  • Tea $3.00
  • Chicken parmigiana & chips $13.00
  • GF= Gluten free / GFR = Gluten free on request / V = Vegetarian
  • Oysters
    • As available
  • 12 Years & under only
  • Chicken schnitzel $25.00
    • House prepared and crumbed chicken fillet served with lemon wedge, chips and salad
  • 400G scotch fillet $36.00
    • Served with salad and chips and cooked to your liking with a choice of:
  • Salt & pepper calamari $18.50
    • Served with pickled cucumber, lemon aioli and nam jim dressing
  • Ginger beer pudding (GFR) $14.00
    • With walnuts, house made salted caramel sauce and house made toasted coconut ice cream
  • Salt + Pepper Calamari with aioli $7.90
  • Chocolate + Cointreau Brownie with poached oranges + ice cream $10.90
  • Vegetarian Pizza Napoli sauce, onion, mushroom, zucchini, artichoke, beetroot, bocconcini, roquette + horseradish cream $19.90
  • Seasoned Potato Wedges with sweet chilli + sour cream $9.90
  • 2 Slices OF Gluten Free Toast with a choice of honey, marmalade, strawberry jam, peanut butter, butter or margarine $8.90
  • Vegetarian lettuce, spiced roasted vegetables, hazelnuts + horseradish cream $15.00
  • Tartare $0.50
  • Chicken Parmagiana crumbed chicken breast topped with ham, cheese + tomato concasse with chips + salad $22.90
  • Black Peppered Fish Deep fried lightly battered fish fillet stir fried with onion, carrot, capsicum and pepper sauce. $22.90
  • Gang Keow Puk Coconut milk Green curry and mixed vegetables $19.90
  • Black Pepper Fish Deep fried lightly battered fish fillet stir fried with onion, carrot, capsicum and pepper sauce. $22.90
  • Yung BBQ marinated meat in Thai herbs with steamed vegetables and sticky rice $22.90
  • Pahd See Ew Puk Stir fry rice noodles with egg and mixed vegetables in a dark soya sauce. $19.90
  • Tempura Ta-Lay Seafood Tempura served with garlic, pepper and Oyster sauce. $26.50
  • Ginger Duck Fillet Lightly fried duck fillet topped with ginger, mango and chilli sauce. $39.50
  • Prawn Crackers Served with our delicious peanut satay sauce $4.80
  • Chicken Parmagiana $11.00
  • Ice cream sundae $5.00
  • Seafood Basket - Beer battered flathead fillets, fried hake, fried scallops, crab bites, prawns and calamari rings served with chips, lemon and tartare sauce $23.00
  • Chicken Schnitzel - Crumbed chicken breast, toppped with your choice of sauce $11.00
  • Fettuccini Bolognaise $7.00
  • Mediterranean Filo Parcel - Olives, sundried tomato, capsicum, baby spinach, ricotta and mozzarella cheese, wrapped in filo pastry and topped with bernaise sauce $18.00
  • Ice cream $2.00
  • Seasoned Wedges - Served with aioli $7.00
  • Vegetarian Fried Rice (Large/Small) $8.80/$7.80
  • Sweet & Sour Combination $15.80
  • Szechuan King Prawn $18.50
  • Mixed Seasonal Vegetables $10.50
  • Scallops with Ginger & Shallot $19.50
  • Sweet Corn Crab Meat Soup $4.30
  • Chicken Mushroom Soup $4.30
  • Satay Beef $14.50
  • STUFFED MUSHROOM WITH BROWN RICE, VEGETABLES AND FETA, TOPPED WITH CUMIN YOGHURT WITH POLENTA CHIPS (GF) $22.00
  • MARGARITA - FRESH TOMATO AND FINISHED WITH FRESH BASIL $17.50
  • - ADD CHICKEN $21.50
  • MINI BEEF BURGERS (2) WITH CHIPS $15.50
  • GREEK SALAD (GF) $15.50
  • 300G PORTERHOUSE STEAK SERVED WITH HAND-CUT CHIPS & VEGETABLES, CHOICE OF MUSHROOM OR PEPPER SAUCE (GF) $30.00
  • BEER BATTERED FISH & CHIPS WITH SALAD (GF) $21.00
  • *GARLIC AND CHEESE PIZZA $9.50
  • H ouse made potato gnocchi with honey roasted pumpkin, broccoli, cashews and parmesan $20
  • Trio of Brioche buns – Asian pork, smoked salmon & crème fraiche, eye fillet, onion jam & tomato with fries $18
  • Red Peppa platter - Prosciutto & herb wrapped fetta with warm Turkish bread & dips $17
  • Strawberry & white chocolate ice cream layered between puff pastry with warm mixed berries $16
  • Breads - Toasted Turkish Bread with garlic butter $7
  • Grilled prawns with red Nahm Jim, cucumber, coriander & Thai basil soba noodle Salad and crisp shallots $18
  • Grilled Salmon with soba noodles, Asian greens and a chilli, garlic & ginger herb broth $32, With prawns or scallops: $7 extra
  • Grilled fish of the day with a polenta, fennel & orange crust, scallop potato, salad and tomato caperberry salsa $18
  • Baked Potato - includes garlic, butter, cheese, coleslaw & sour cream (add bacon $ 1.50) $8.50
  • Chicken Medallions $2.00
  • Traditional Family Pack - Chicken/Pork/Beef/Lamb - 8 Potatoes, 4 Pumpkin, Large Cauliflower, Small Peas, Small Gravy $39.00
  • 6 pieces $12.90
  • 1/2 Chicken & Chips $12.00
  • Hot Chips Small $ 4.50/Large $ 5.00/Family $ 5.50
  • Potato, Pumpkin, Cauliflower, Scalloped Potatoes, Carrots, Peas Small $ 5.50/Large $ 8.00/Family $ 9.50
  • Pot of Tea For 1 $ 3.50 /For 2 $ 6.00/ For 3 $ 8.50
  • THAI THE KNOT - Schnitzel, baby cos lettuce, carrot, Spanish onion, coriander & sweet chilli sauce $10.50
  • STATUS QUO - Schnitzel, tasty cheese, coleslaw & Honey Mustard mayo $10.90
  • FIERY TURBAN - Spicy Schnitzel, grilled peppers, baby cos lettuce, tzatziki, jalapeños & Curried Mayo $11.50
  • SCHNITZ STICKS - Chicken Schnitzel strips pan-cooked to golden perfection & served on a stick $3.70/each
  • BASIC INSTINCT - Schnitzel, baby cos lettuce & mayo $9.90
  • LARGE COMBO - Large chips & large drink + $6.90
  • SCHNITZ DIPS - Sweet Chilli 50¢
  • SPICY SCHNITZEL - Chicken, beef, fish or vegetarian $7.20
  • Assam Chilli Prawn or Calamari (Curry Tamarind) $20.80
  • Fried Ho Fun (Choice of beef or chicken) $12.80
  • Lychee and Ice Cream N/A
  • Roast Pork with BBQ Sauce $7.00
  • Sambal Prawn or Seafood $20.80
  • Mongolian Beef $14.80
  • Combination Chow Mein N/A
  • Banana or Pineapple Fritters and Ice Cream N/A
  • Chicken Caesar Salad - Smoked chicken breast served on crisp cos lettuce with bacon,house-made croutons & shaved parmesan. Finished with caesar mayonnaise, egg & anchovies. $16.00
  • Vegetarian Wrap - Grilled pumpkin & Mediterranean vegetables with baby spinach, pine nuts, & Meredith goat’s cheese. Served with seasoned chips & a garnish salad. $14.00
  • Fruit / Toast - 2 slices served with lemon curd & strawberry jam. $5.50
  • Modifiers - Egg, spinach, tomato, hollandaise sauce, hash brown, toast. $2.50
  • Toasted Sandwich - Please ask at the counter. $7.50
  • Marinated Greek Lamb Salad - Marinated lamb served on mixed leaves, cucumber, tomato, olives & Meredith feta. Tossed with a house dressing & tzatziki. $16.00
  • Eggs Florentine - Poached eggs on thick cut toast with spinach, parmesan cheese & a rich hollandaise sauce. $15.50
  • Vegetarian Fettuccini - Diced vegetables tossed through a light tomato based sauce, topped with Meredith goat’s cheese & toasted cashews. $16.50
  • PANEER NAAN $4.50
  • BEEF KASHMIRI Regular $13.50 / Large $14.50
  • AROMATIC SAFFRON RICE $4.00
  • CHICKEN MADRAS Regular $13.50 / Large $14.50
  • FISH AMRITSARI (G.F) $10.90
  • FISH VINDALOO Regular $15.50 / Large $16.90
  • PLAIN BASMATI RICE $3.20
  • BOMBAY BEEF CURRY Regular $13.50 / Large $14.50
  • Sesame Prawn $4.70
  • Pork Chop Suey $11.00
  • Chicken in Batter $11.40
  • Lemon Grass Beef/Chicken $12.00
  • Golden Mountain Special Dish $18.30
  • Banana Fritters $2.20
  • Sliced Pork $11.00
  • Braised Chicken $12.20
4 Seasons Juice Bars

4 Seasons Juice Bars

location

Address

323 Sturt St, Ballarat

phone

Phone

0353311792

email

Email

None

clock

Opened hours

7:30 AM to 5 PM (Mon-Fri), 9 AM to 3 PM (Sat), 11 AM to 3 PM (Sun)
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Beverages , Cafe Food , Health Food

features

Features

Cafe

Location
323 Sturt St, Ballarat