43 Below Bar & Restaurant in Perth Menu

43 BELOW MENU 43 BELOW MENU
  • Classic Steak Sandwich w’ Beer Battered Chips $19.50
  • Open Sirloin Panini garlic puree, tomato relish, roquette, cherry tomatoes, shitake and oyster mushrooms, roast golden beetroot and battered smokey Spanish onions with our famous 43 hand cut potatoes $25
  • Wagyu Beef Burger roquette, tomato, brioche bun, aioli, tomato relish, fries $19.50
  • Beef and Black Bean Burger with tangy dressing, wombok slaw and sweet potato wedges $19.50
  • Chicken Caeser Panini grilled chicken, bacon, coz lettuce, shaved parmesan, caeser dressing, fries $19.50
  • Bacon with Tomato and Fetta Salsa Panini with fries $17.50
  • Mixed Mushroom Open Roll baby spinach, coriander and fetta pesto, sweet pumpkin crisps and fries $19.50
  • Beef Nachos (vegetarian option available) $20
  • Mixed Calamari in Fennel Seed with quinoa salad and annatto oil $22
  • Beer Battered Fish and Chips $22
  • Chicken Parmagiana w’ fries $22
  • Irish Pork Sausages mash potato, gravy and balsamic onion relish $20
  • Cherry Tomato and Fetta Tart with salad greens and pumpkin and ginger puree $20
  • Beef and Mushroom Pie with mushy peas and wedges $22
  • 250g Porterhouse Steak with chips, salad and choice of sauce $25
  • 250g Scotch Fillet with roast kipfler potatoes in duck fat, crispy capers, confit cherry tomatoes and jus $28
  • Half Cantonese Style Chicken with rice and bok choy $19.50
  • Gnocchi with Rich Lamb Ragout $19
  • Spinach Ravioli with pea puree, fresh mint, ricotta and parmesan $18
  • Pork fillet wrapped in chorizo, Pork and ricotta meatballs with gremolata, Crispy Belly and caramelised orange $24
  • Beef Cheeks in port and vanilla with French beans and potato croquettes $24
  • Salmon, Chorizo and Marinated Bocconcini Salad $20
  • Roast Baby Beetroot, Gorgonzola, Spinach and Walnut Salad $20
  • Cos Leaves, Parmesan, Aioli Dressing, Avocado Puree, Marinated Sardines, Crouton Salad $20
  • - (add chicken) +$5
SIDES SIDES
  • Beer battered chips and gravy $10
  • Spicy Wedges/Sour Cream/Sweet Chilli $10
  • Onion Rings and Dipping Sauce $10
  • Shoestring Fries and Dipping Sauce $10
  • Sweet Potato Fries and Rosemary Aioli $10
  • Truffle and Parmesan Fries $10

Nearby Sample Menus

  • Eel Don - Slices of marinated eel served on rice with miso soup. Small: $7.70, Large: $12.70
  • Potato Cakes - Deep fried panko crumbed mashed potatoes with vegetables, served with salad and rice. Small: $6.00, Large: $8.00 (with free Miso soup)
  • Agedashi Tofu - Deep fried tofu in special sauce, served with rice. Small: $5.50, Large: $7.00 (with free Miso soup)
  • Steamed Rice Small: $1.50, Large: $2.50
  • Assorted Sashimi - Slices of fresh raw fishes, served with salad, rice and miso soup. Small: $7.70, Large: $11.70
  • Garden Salad $4.50, with tuna: $5.50
  • Chicken Katsu - Deep fried panko crumbed chicken fillet strips served with salad and rice. Small: $6.00, Large: $8.00 (with free Miso Soup)
  • Miso Katsu Don - Chicken katsu with special miso sauces, served with rice and lettuce Small: $6.00, Large: $8.00 (with free Miso soup)
  • Pho dac bict $12.90
    • Combination beef hofan soup
  • Pho tai bo vien $11.50
    • Rew beef and beef ball hofan soup
  • Com rang bo luc lac $15.90
    • Flaming diced beef served with okay fried rice
  • Goi cuon chay (2 per serve) $6.80
    • Vegetarian rice paper rolls with salad, mints and tofu serve with traditional vietnamese sauce
  • Hoanh thanh chien (6 per serve) $7.50
    • Deep fried wonton
  • Mi ga don $14.90
    • Crispy chicken egg noodle (dry or soup)
  • Vit ca ri $24.90
    • Fresh duck sauteed with coconut milk and a handful of red curry sauce and vegetables
  • Hu tieu nam vang $12.90
    • Nam vang style rice noodle soup
  • Spaghetti Marinara - Spaghetti pasta tossed with mixed seafood, garlic, white wine in rich tomato and basil fondue $16.50 / $21.50
  • - Chipolatas (2), bacon (2), ham (2), egg (2) $4.00
  • Spaghetti Bolognaise - Spaghetti pasta tossed with meat balls, mushroom, garlic, white wine and napoletana sauce $12.50 / $17.50
  • BLT Sandwich - Grilled garlic buttered toast topped with bacon, lettuce, tomato, BBQ sauce served with side chips and salad $18.50
  • Pancake with maple syrup, strawberries and cream $12.00
  • Chicken Linguini - Diced chicken breast tossed with linguini pasta, mushroom, spinach, garlic, white wine and homemade cream sauce $13.50 / $18.50
  • Reveley's Blue Plate - Fried crumbed prawn cutlets, calamari, beer battered fish fillet served with chips, side salad and tartare sauce $29.50
  • Eggs and Ham Salad - Boiled egg, sliced leg ham, tomato salsa, cucumber, capsicum served with mixed lettuce and balsamic dressing $12.50 / $17.50
  • Apple & Cinnamon Bircher Muesli with roast almonds, compote & natural yoghurt $11.90
  • - add - Avocado - Bacon - Beans - Egg - Mushrooms $4.00
  • Milkd Plate poached eggs, bacon & mushrooms on toasted sourdough with tomato & greek feta $17.90
  • Bacon Stack with Poached Eggs on toasted sourdough with bacon, tomato & rocket $16.90
  • Roast Chicken No fowl play here $12.90
  • BLT Bagel Best BLT Bagel in Perth! $11.90
  • Milkd Melt A classic! Melty madness in your milkd mouth $10.90
  • Milkd Classic Salad rocket, tomato, pakham pear, feta & roast almond with either vegetarian mushrooms & avocado, chicken breast or smoked salmon $17.90
  • White anchovies, roasted capsicum, black bean toast $17.00
  • Yeoman's Tonic.Beefeater, guava nectar, kiwi fruit, rosemary, lime and sugar. $19.00
  • Mount Ga y Black Barrel $11.00
  • Veuve Clicquot La Grande Dame Rose '98 Reims, FRA $790.00
  • Andaluz Sangria - Red - Tempranillo, seasonal fruit, Alvear brandy, Licor 43, topped with lemonade & dry $28.00/1lt jug
  • Valdespino 'El Candado' Pedro Ximenez Jerez, ESP $12.00
  • Makers Mark $18.00
  • Flower Sour. Campo de Encanto Pisco, Lillet, Cointreau, lavender, blackcurrant $19.00
  • Ham, Cheese & Pineapple $5.60
  • Ham Cheese & Tomato $6.30
  • Cheese & Tomato $4.50
  • Hamburger - salad sauce & onion $5.50
  • Steak Salad - sauce & onion $6.90
  • Chicken Schnitzel - cheese mayo tomato onion lettuce & sweet chilli $8.90
  • Chicken - cheese avocado & sundried tomato or eggplant $8.90
  • Milkshake with Ice-cream $5.00
  • -France $14.00 / $12.00
    • Crottin de chèvre semi dry / Tomme de chevre
  • Blue cheese
    • Blue cheese is either pressed or cooked. Most frequently the curd is crumbled. The blue mould is a strain of penicillin that is added to the milk before the rennet
  • Lemon cheesecake $18.00
    • Baked cheesecake with raspberry compote & mascarpone cheese
  • Linguini $28.00
    • Tossed with green prawns, squid, snapper, tomato sauce, basil and capers
  • -Australia $9.50
    • South australia chevre square
  • Tasmanian 200g salmon $39.00
  • Lemon pepper and thyme marinated chicken supreme $35.00
  • Malaysian laksa $28.00
    • Prawn, chicken, bean sprout, fresh egg noodles, tofu and soft boiled egg
  • Chicken-maki (large) 8, pieces - Soy chicken, cucumber, eggs and mayonnaise $14.00
  • Ebi (Prawn) $7.00
  • Sakana Shioyaki - Chargrilled pink snapper $33.00
  • Tuna Sashimi (large) $40.00
  • Tori Teppanyaki - Hot plate BBQ chicken grilled with our special teriyaki sauce $22.00
  • Flying Callfornian-maki (small) 4 pieces - (Rolled inside out and coated with flying fish caviar) $12.00
  • Ebi Teppanyaki - Hot plate BBQ tiger prawns (without shells) $30.00
  • Ebi-Tempura-maki - Prawn tempura roll with mayonnaise $10.00
  • Spring Roll - Chicken or Fish Patty - Red Curry Chicken - Beef Pepper - Seafood Basil - Singapore Noodle - Steamed Rice $25.95 per person
  • Han's Japanese Chicken Rice - japanese stir fried chicken served with rice $13.95
  • MUSSELS -
  • - Han's Beef Chili - stir fried beef with chili and vegetables $16.95
  • Han's Steamed Chicken Rice - tasty steamed chicken served with rice, mild chili sauce and soup $13.95
  • - Han's Pork Curry - sliced pork and vegetables in thick curry sauce $16.95
  • - Han's Squid Garlic - stir fried in a smooth garlic and chili sauce $16.95
  • Han's Mixed Entree - delectable selection of chicken satay, spring rolls and wontons $10.95
  • Nasi Paprik - tomato & chili paste gravy cooked with vegetables, seafood & chicken served with steam rice $11.00
  • Mee Goreng - fried noodle served with prawns, chickens, fishcakes, eggs & vegetables $10.50
  • Nasi Ayam Goreng - fried chicken rice served with fried chicken, sweet chilli & chicken soup $10.50
  • Nasi Goreng - fried rice with chicken or seafood & vegetables $10.50
  • Gado-Gado - mixed vegetables, boiled egg, tofu & rice cube & served with peanut sauce $10.50
  • Half Dozen Insan's Fried Chicken $11.50
  • Mee Bandung - egg noodles, coated with thickened gravy made with chili, oyster & tomato sauce served with vegetables, seafood or chicken & egg $10.50
  • Nasi Lemak - coconut rice served with fried chicken, sweet chilli paste, boiled egg, cucumber & anchovies $10.50
  • Angus Bresola Salad - Elegant slices of cured beef with artichokes, rocket, fresh curd, aged balsamic & toasted almonds $12.75 / $18.50
  • Add free-range grilled chicken $6.50
  • Beef & Spinach Agnolotti - Handmade ravioli filled with slow-cooked & pulled beef, spinach & parsley with aged Parmesan & crunchy, herby breadcrumbs $26.50
  • Italian Nachos - Crispy fried ravioli stuffed with three cheeses, served with arrabbiata & Parmesan $11.50
  • Tagliatelle Bolognese - Ragù of beef, pork, herbs, Chianti & Parmesan with crunchy, herby breadcrumbs $24.50
  • Aranciata, Limonata & Chinotto $5.00
  • Add hot-smoked salmon $4.90
  • A Jumbo Scoop Of Ice Cream - Ask for today's flavours – served with an italian cookie & chocolate sauce $2.50
43 Below Bar & Restaurant

43 Below Bar & Restaurant

location

Address

43 Barrack St, Perth, WA, 6000, Australia

phone

Phone

0894211333

clock

Opened hours

None
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Modern Australian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
43 Barrack St, Perth, WA, 6000, Australia
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