49 Spices in Melbourne Menu

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Nearby Sample Menus

Singapore fried noodle $7.50
Pork & veg chow mein $7.50
Mixed vegetables with rice $7.50
Vegetarian noodle soup $7.50
Satay beef with rice $7.50
Beef in egg sauce with rice $7.50
Satay chicken with rice $7.50
Beef & veg chow mein $7.50

Handcut French fries $11.00
Toasted fruit bread $9.50
The European pepper steak $37.50
Vichyssoise, roasted scallops $21.50
Kefalograviera saganaki $14.50
Selected caviar MP
Selection of gelato & sorbets $14.00
Cold pressed seasonal fruit juice $6.50

West lake beef soup $7.50
- Mince beef, coriander, mushroom, egg white
BBQ pork $8.50
•Entree
Mongolian beef $28.80
- Chunky pieces of choice lean beef marinated and cooked in a tnagy brown sauce with sizzling foil
Honey prawns $31.80
Satay chicken skewer (each) $4.50
•Main course
$29.80 per person

Selection of Organic Australian Olives - a mix of blond & black Kalamata, Sicilian green and Liguarian $7.00
Kids All Day Breakfast egg, baked beans and toast $6.90
Shingle Inn Iced Tea lemon, peach, mango, green tea $4.60
Hot White Chocolate $5.30
Eggs Benedict - atop lightly toasted sourdough - London two poached eggs served with leg ham and hollandaise sauce $14.90
Apple Juice from $3.90
Gourmet Grilled Chicken Burger - beetroot chutney and mayonnaise on a brioche bun, served with beer - battered chips tender char - grilled chicken breast, avocado, tomato, red onion, lettuce greens $16.50
Supergreens - a light, healthy mix of superfoods, includingcucumber, Canadian maple syrup, cinnamon,banana, spinach, Rainbow Powder, avocadowith almond milk $7.90

Beef & curry $4.80
L.A $4.80
- Frankfurter with American mustard
Party pie N/A
Tofu $7.00
Coleslaw $0.80
Salami salad $6.80
Roast beef salad $7.30
Pork loaf $7.00

39 Spicy Beef Soup $17.00
- Skin beef meat with vegetables and egg in beef broth garnished with fresh chili and spring onion
Double Portion $21.00
45 Tofu Bibimbab
Large $45.00
Sharbet $4.00
Stone Pot Bibimbab is served with mixed vegetables including bean shoot, carrot, mushroom, zucchini, soybean sprouts and egg cooked sunny side up on steamed rice finish with sesame seaweed. $16.00
- Soybean soup with tofu and vegetables
For 2 People $66.00

Bircher Muesli 13.00
- apple, natural yogurt
Mixed leaves, white balsamic 8.00
Pannacotta 16.00
- Vanilla Pannacotta with lemon sable biscuit and fresh berries
24.00 small
Omelette 18.00
- buffalo mozzarella, spinach and herbs
Tiramisu 16.00
- Sponge finger biscuits, soaked in coffee and liqueur, layered with sweetened Mascarpone
Contorno
Risotto con Gamberi, Zucchine e Zafferano 22.00/33.00
- Risotto of prawn, zucchini and saffron.

Heirloom Tomato & Buffalo Mozzarella 16.00
Veal Cotoletta 44.00
- Apple and‏ cabbage salad
Iceberg, Avocado, Caesar Dressing 14.00
Penfold's Grandfather Port 14.00
DESSERT
Hapuka 42.00
- With red pepper puree, brandade croquette, white bean salad
Chambers Grand Muscat 15.00
Dessert Tasting Plate 27.00
- Chef's selection of 3 desserts

Roast lamb $17.00
- roasted vegetables, gravy & sticky mint glaze
Blue Swimmer Crab & Apple Salad $19.00
- With avocado & soft herbs
From The Cabinet
Chef's pasta of the day $15.00
Istra Prosciutto $18.00
- Pomegranate, grilled pear & fennel salad
Moroccan Chickpea & Vegetable Tagine $29.00
- Served with couscous & minted yogurt
Roast fallow deer $38.00
- Potato gratin, baked plums & chocolate sauce
Sides

Swiss Caesar Salad 21.00
- with your choice of Bunderfleisch (air dried beef) or chicken
- Chips
Soup of the day 12.00
Half Roasted duckling 28.00
- in a port wine sauce
Rehpfeffer 26.00
- Venison goulash with Spatzli and red cabbage
- Mashed potato
Chicken Schnitzel 26.00
- crumbed chicken breast over baked with Swiss Cheese
Spatzil 6.00

Lorighittas $28/$40
- Lobster Meat, Basil Pesto, Fresh Tomato
Braised Local Baby Goat, Artichokes, Wilted Kale $34
Anchovies $6
Medium rare eye fillet served with Red Wine Cannonau Sauce, Carrot Puree $43
Vegetarian (9”/13”) (V) $17/$25
- San Marzano Tomato, Mozzarella, Eggplant, Zucchini, Capsicum, Onions
Peppe (white base) (9”/13”) $17/$27
- Mozzarella, Potatoes. Italian Crispy Pancetta, Blue Cheese, Rosemary >>
Sarda(9”/13”) $19/$29
- Antonella Tomato, Mozzarella, Cured Sausage, Pork Sausage, Sardinian Pecorino (aged 24 months, Mushrooms
Fregola $28
- Sausage, Red Sardinian Saffron. Mushrooms

-Members $19.50
-Members $16.80
-Non members $15.00
Choose any 3 for $26/23
-Non members $20.00
-Non members $8.00
Beef burger, cheese, pickles, lettuce, burger sauce
-Non members $5.00

Braised beef with raw egg with rice $10.80
Vegetarian fried rice $9.50
Chicken sweet corn soup $5.00
Fried fillet fish with bean curd with rice $10.80
Chicken congee $9.80
Chicken and salted fish fried rice $12.00
Roast duck on rice $10.00
Fillet fish with rice $10.80

Wok sauteed mixed vegetables and fresh mushroom $17.80
Shanghai noodles $14.80
- With shredded pork and mushroom
Shanghai rice wine fish $15.80
- With steamed rice
Soft beancurd cubes cooked $16.80
- With minced pork in hot sauce
Braised chicken and vegetables noodles $13.80
Diced seafood rice $18.80
- With xo chilli sauce
Chilli chicken $12.80
- With steamed rice
Quickly fried beef $18.80
- With leek shallot in oyster sauce

Special Tempura $18.80
Tempura Bento Set $22.80
- Prawn, fish and vege tempura, Sashimi Side, Salad, Miso & Rice
Buta Kimuchi
- Grilled pork belly toasted w/ spicy Japanese Kimuchi sauce
Chirashi Sushi $28.80
- Traditional raw fish on rice
Gyuniku Tataki
- Seared sliced scotch fillet w/ onion soy dressing
Deluxe Banquet $69.80 p/p
Horenzo Goma $10.80
- Cold spinach with sesame dressing
Tako Yaki $16.80
- Japanese Octopus Balls top w/ katsuobushi

49 Spices

Inner Melbourne > Melbourne > 49 Spices

Address

49 Beach St, Level 1 Inside Waterfront Port Melbourne, Melbourne, Victoria 3207, Australia

Phone

096769180

Email

info@49spices.com.au

Opened hours

Sunday 17:00 - 22:0012:00 - 15:30 Monday 17:00 - 22:00 Tuesday 17:00 - 22:00 Wednesday 17:00 - 22:00 Thursday 17:00 - 22:0012:00 - 15:30 Friday 17:00 - 22:0012:00 - 15:30 Saturday 17:00 - 22:0012:00 - 15:30