49 Spices in Melbourne Menu

None

Nearby Sample Menus

  • S42. Beef & Chopped Chilli Pepper with Crispy Noodles $9.50
  • D14. Traditional Shanghai Style Pan Fried Pork Buns (8pcs) $8.50
  • E6. Drucken Chicken $6.50
  • 4pcs $3.00
  • S13. Curry Fried Rice (with Chicken and Prawn) $8.50
  • D2. Home-Made Red Bean Pancake $4.50
  • P23. Shredded Pork with Oyster Sauce $17.80
  • 8pcs $4.50
  • Calamari cooked with chilli and black bean sauce $25.80
  • •Entree
  • Crab in black bean sauce Seasonal price
  • Satay prawns $31.80
    • Prawns with, onions, capsicum
  • •Entree
  • Scallops with shallots in ginger sauce $31.80
  • -Vegetarian $8.80
  • Chicken with peking sauce $23.80
    • Deep fried chicken maryland fillet in light batter, shredded onions, in mild spicy red sauce
  • Sichuan boiled fish fillets $28.00
  • Spicy mud crab tower $39.80
  • Cumin pork ribs $24.80
  • Yu xiang eggplant $24.00
  • Yu xiang eggplant $24.00
  • Xiao long bao $9.80
  • Yu xiang eggplant $24.00
  • Spicy mud crab tower $39.80
  • *ADD $1.00 FOR PAN FRIED
  • EGG CHOWMEIN $10.50
  • *ADD $2.00 FOR CHILLI MOMO
  • ALOO ACHAR CHOILA SET $13.00
  • ALOO DUM ONLY $8.50
  • VEGETABLE MOMO $10.00
  • BEEF MOMO $10.50
  • PORK MOMO $10.00
  • Mud Crab Congee Seasonal
  • Live Fish: Coral Trout - Fish Porridge Chao Zhow Style Seasonal
  • Fried Live Clams (Chilli & Garlic, XO Sauce or Chilli Black Bean Sauce) $26.00
  • Creme De Red Bean (hot or cold) $7.00
  • Wasabi Mayonnaise Duck Web $12.00
  • Pan Fried Salted Fish (for Porridge or Congee) $5.00
  • Wok Fried Lucky Crab in XO Sauce Seasonal
  • IMPORTED CHINESE TEA (Taiwan) - Rose Tea $9.00/pot
  • 85. Teriyaki Salmon $5.80
  • 17. Grilled Salmon Belly Nigiri $5.80
  • 109. Redbean Ice Cream (2 scoops)(V) $4.80
  • 146. Mochi Ice Cream Green Tea (2pc) (V) $6.80
  • ORANGE PLATE $2.80
  • 3. Grilled Salmon Sashimi Mexican Style $6.80
  • 10. Scampi Sashimi (1pc) (GF) $9.60
  • 76. Deep Fried Oyster with Tartar Sauce $6.80
  • Fish ball noodle soup $10.90
  • Taiwanese famous three cup chicken $11.90
    • With noodle soup
  • Wonton noodle soup $11.50
  • Taiwanese style satay fish and pork ball noodle soup $10.90
  • Vegetarian noodle soup $10.90
  • Silver thread bun (steamed) $4.00
  • Tempura tofu $8.50
    • Tempura tofu dressed with a horn made soya sauce
  • Xiao long bao (6 pieces) $9.20
    • Steamed juicy pork dumpling (6 pieces)
  • 9 score wagyu bresaola (50g) $18.00
  • Chevap sausage rolls with tomato sauce and relish
  • Lemon tart $10.00
  • Mozzarella bar $25.50
  • Polenta chips with herb aioli $11.00
  • Gratin de cauliflower $14.00
  • -1 $4.00
  • -12 $40.00
  • Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
  • Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
  • Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
  • Charcuterie-Platte & Kaseplatte $29.00
  • Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50
  • Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00
  • Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
  • Snack Bowl - A bowl of mixed nuts or gummi bears $5.00
  • C&B roast chook $14.00
    • Argentinean grilled chicken breast fillet, grain salad with faro, brown rice, currants, red onion, almonds, parsley. mint yoghurt
  • Sourdough toast $5.50
    • Butter, yarra valley jam, vegemite, honey, peanut butter
  • -Add haloumi $3.50
  • Penne $12.00
    • In house soup with sourdough toast
  • -Bacon $3.50
  • Three amigos (GF) $13.00
    • Pulled pork, cos, cabbage, chipotle mayo, pickled red onions, charred corn, achiote, sour cream
  • -Add toast $2.50
  • From the fields $13.00
    • Roasted medley mushrooms, poached egg, goats cheese spread, toast
  • House made strozzapreti with clams, mussels, prawns & calamari $26 / $34
  • House made strozzapreti with clams, mussels, prawns & calamari $30.00
  • Formaggi - ask your waiter for today's selection $18.00
  • 28 day aged Tasmanian scotch fillet, hand cut russet potato chips, black garlic mayonnaise $41.00
  • Crispy skin Western Plains pork belly, cannellini beans, cavolo nero, Vincotto $34.00
  • House made ricotta & spinach tortelli, cherry tomato napoi, burrata $24 / $28
  • White anchovies: ‘bruschetta’, capers, red onion (2) $8.00
  • Chargrilled asparagus, parmigiano, balsamic $12.00
  • Big Boy $120.00
    • Feeds 1 - 6 Saucy brisket, beef pastrami, pulled pork scotch fillet, pulled lamb shoulder, 1/2 rack of Kansas City pork ribs, 1/2 rack of lamb ribs, regular wings and 3 jumbo sides
  • The "Zee" Man, inspired by Joes KC BBQ $13.90
    • With sliced beef brisket, smoked cheese, fried onion strings and BBQ sauce
  • The Carolina $10.90
    • Pulled pork scotch fillet With coleslaw and BBQ sauce
  • Regular $6.95
  • Jumbo $3.00
  • 1/4 rack pork ribs plus 1 regular side $21.00
  • Regular $1.50
  • Regular $4.95
  • Kudamono
    • Small fruits
  • ENTREES
  • Ebi Shumai $22.00
    • Steamed prawn dumplings (4)
  • Green Salad $13.50
    • Mixed green salad
  • Main Dish
  • Tori Teriyaki $33.00
    • Grilled chicken in teriyaki sauce
  • Chirashi $38.00
    • Assorted raw fish on sushi rice, served in a box with miso soup
  • MAIN COURSES
  • Simply cooked fillet of cone bay barromundi fricasse of mushrooms & potato with jus gras & thyme $39
  • Entree N/A
    • Petuna smoked tasmanian salmon, frisse, pickled cucumber, cauliflower cream, salmon pearls & nasturtium / Fior di bite, trellis tomatoes, wild rocket & olive oil / Middle eastern inspired freekeh & lentil salad with almonds, spiced cauliflower, sweet potato, shanklish & pomegranate / Roma tomato risotto with zucchini, chili & basil
  • Roasted cauliflower, middle eastern spices, currants, pine nuts & herbs $9
  • Plain omelette $12
  • Avocado $3.6
  • Rocky rood ice cream sundae $14
  • Sticky toffee pudding, pear puree, butterscotch sauce & vanilla ice cream $16
  • Italian Sausages $4
  • 028. Stir-fried Crab with Shell in Salty Egg Yolk Sauce $20.80
  • 052. Sizzling Sliced Beef with Water Spinach in XO Spicy Sauce $20.80
  • 025. Deep-fried Chicken Dim Sum - 3 pcs $6.90
  • 069. Deep-fried Chicken Wing in Dry Hot Chilli with Nuts $19.90
  • 017. Stir-fried Prawn and Scallop with Scrambled Egg White $23.90
  • 084. Braised Pork Spare Ribs in Mandarin Sauce $20.80
  • 088. Stir-fried Pork Ribs in Home Made Chilli Bean Sauce $20.80
  • 064. Stir-fried Sliced Lamb with Cumin Powder $22.90
49 Spices

49 Spices

location

Address

49 Beach St, Level 1 Inside Waterfront Port Melbourne, Melbourne, Victoria 3207, Australia

phone

Phone

096769180

clock

Opened hours

Sunday 17:00 - 22:0012:00 - 15:30 Monday 17:00 - 22:00 Tuesday 17:00 - 22:00 Wednesday 17:00 - 22:00 Thursday 17:00 - 22:0012:00 - 15:30 Friday 17:00 - 22:0012:00 - 15:30 Saturday 17:00 - 22:0012:00 - 15:30
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  Seating ,  Serves Alcohol ,  Waitstaff ,  Groups

Location
49 Beach St, Level 1 Inside Waterfront Port Melbourne, Melbourne, Victoria 3207, Australia
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