49 Spices in Melbourne Menu

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Nearby Sample Menus

Ricotta & white bean tortelloni, tomato consomme & zucchini $27.50
Hunter's terrine with pickles, pate & sourdough $21.50
Hand cut french fries $11.00
Chorizo & peppers $14.00
Caviar, soft boiled eggs, toasted brioche & blini MP
Cold pressed carrot, orange & ginger juice $6.50
Dr Marty's organic crumpets with spreads $10.50
Cotoletta of free range pork with Italian coleslaw $35.50

81. Quail with Japanese B.B.Q. Sauce (each) $9.00
65. Crispy Roast Pork (Per Kg) $36.00
179. Chinese Broccoli with Oyster Sauce $18.00
25. Two Kinds of Special Sauce Fried Rice $25.00
66. B.B.Q. Sweet Pork (Per Kg) $36.00
105. Lemon Chicken $22.00
123. Beef with Cashew Nut $24.00
178. Stir Fried Bok Choy $18.00

Babychino / with marshmallows $1.00 / add 70c
Shingle Inn Iced Tea lemon, peach, mango, green tea $4.60
Turkey & Cranberry - with tomato, avocado and lettuce on your choice of bread $11.90
Quinoa, Baby Beetroot & Feta Salad - with fresh rocket, sweet potato and pine nuts and a honey - mustard dressing $15.90
Piccolo Latte $3.80
enjoy a selection of ribbon sandwiches, scone with jam & cream and an assortment of petite sweets,served with a lime Mint julep or glass of sparkling wine and your choice of tea of coffee. $27.50
Original Fish & Chips - lightly battered flathead fillets served traditionally wrapped in paper,with malt vinegar and beer - battered chips $16.90
Braised Lamb Farfalle - slow cooked shoulder of lamb in a red wine, tomato and thyme sauce with farfalle pastatopped with baby peas and cherry tomatoes $22.90

Yum Cha Steam BBQ Pork Bun $2.50each
Steamed Chicken with Sauce
Hokkien Noodle
BBQ Roast Pork
Sweet Custard Bun $2.00each
Seafood $13.00
- (Calamari, Prawn, Scallop & Fish)
Fish Ball
Vermicelli

11. Wagyu Tataki with Garlic Ponzu Sauce $6.80
126. Octopus Karaage $5.80
110. Black Sesame Ice Cream (2 scoops) (V)(GF) $4.80
53. Natto Roll (Fermented Soybeans) (V) $4.80
154. Sweet Prawn Nigiri $5.80
28. Calamari Nigiri with Sea Urchin Sauce $6.80
90. Ebi Karaage (deep fried softshell shrimps) $5.80
9. Fresh Oyster with Ponzu Sauce $6.80

CHIRASHI SUSHI $20.90
- (Variety of fresh fish spread over a bowl of vinegar rice)
HOUSE'S SPECIAL $66.90
- (A deluxe combination of sushi and sashimi for 2 people)
15. CURRY RICE SET $14.70
- Traditional Japanese beef curry with rice served with mini spring roll and fruit
KAKI FRY $15.50
- (Deep fried oyster)
GYU TAN $12.50
- (Grilled sliced tongue)
YAKISOBA $17.80
- (Soft fried Japanese noodles with beef)
Available on Monday to Friday from 11:30 to 3:00 pm (For Dine in Only)
IKA YAKI $15.50
- (Fried squid in garlic butter sauce)

M26. Tempura Seafood w/ Creamy Wasabi Sauce
FN3. Braised Chicken on Crispy Noodles $11.00
Chicken & Shark Fin Soup $7.00
Single w/ rice $13.00
Noodles $15.00
$1.50 Upgrade Steamed Rice to Egg Fried Rice just Extra $1.50
R20. Chicken Ribs w/ Black Pepper Sauce on Rice
Seasonal Vegetables w/ Garlic $14.00

- Ginger and Shallot
MINI SPRING ROLLS
- Cantonese version of Vietnamese style mini spring rolls
Deep Fried Crispy Chicken Breast with Lemon Sauce $28.00
King Prawns $36.00
- With cashew nuts & diced vegetables
Honey Glazed Fillet Mignon $33.00
- Sizzling hot plate
Sliced Braised Abalone & Sea Cucumber with Duck Feet Baked in Hot Pot $42.00
- Ginger & Spring Onions
Szechuan Beef $28.00

Bacon & Eggs (GF) $ 14
- Poached, Scrambled Or Fried On Toasted White Bread With Crispy Bacon
Fish And Chips(GF*)(DF) $ 27
- House Beer Battered Barramundi Fillets With Tartare Sauce, Bad Boy Chips And Slaw
Truffle Mushroom Gnocchi $ 26
- House Made Gnocchi With Sauteed Seasonal Mushrooms, Onions, Garlic And Fresh Parsley Finished With A Dash Of Cream, Spinach And Parmesan Cheese
Hapuka And Orange Risotto $ 28
- Pan Fried Fillets Of Fish Served On A Creamy Orange, Sage And Thyme Risotto
Polenta Chips With A Sweet Chilli Mayonnaise $ 10
Kilpatrick ( ½ Doz/ Doz) $ 20/ $ 35
Big Breaky(Includes Complimentary Coffee/Tea/Juice) $ 15
- Bacon, Tomato, Sausage, Mushrooms With Two Eggs Cooked To Your Liking (Fried, Scrambled Or Poached) On Toasted Bread
Sausage/ Bacon/Tomato/ Avocado/ Hash Brown/Smoked Salmon Extras $ 3

Black forest with sour cherries & vanilla bean ice cream $18.50
Prime Goulburn Valley eye fillet, char-grilled with Bordelaise sauce hand cut chips & confit garlic $41.50
Pommes frites $9.50
Vanilla crème brûlée $16.50
Honey nougat parfait and raspberries three ways $17.50
Linguini with prawns, scallops, fish & mussels, leek, tomato, chervil & roquette $38.50
Iceberg lettuce, tarragon & shallot, mustard vinaigrette $9.50
Caramelized onion tart, roasted cherry tomatoes, marinated fetta $19.50

SCHNITZ DIPS - Curry Mayo $1.00
PROTEIN PACKED - 2 x Schnitzels, baby spinach, semi-dried tomatoes, avocado & Ranch sauce $16.50
GARDEN SALAD - Gourmet lettuce, cherry tomatoes, cucumber & Spanish onion drizzled with a light, zesty lemon dressing (SIDE/BOWL) $4.90/$8.90
OMG! - Schnitzel, tasty cheese, rindless bacon, pineapple, egg, baby cos lettuce, tomato, grilled onion, BBQ Relish & Aioli $14.90
TEENY-WEENY PACK - Chicken or Beef Schnitzel in a mini toasted roll with cheddar cheese & tomato or BBQ sauce; served with kids chips & small juice or water $8.90
SCHNITZEL & SIDE SALAD - Your choice of a chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection with a side serve of Coleslaw or Garden Salad $11.90
PARMAGEDDON - Schnitzel Parmigiana (Napoli sauce & melted mozzarella cheese), grilled peppers, grilled mushrooms, fresh basil & Italian herbs $13.90
MINI CHIP BUTTY - Chicken or Beef Schnitzel served in a mini toasted roll with a few chips inside and BBQ sauce $7.20

Sherlock pork ribs $35.00
- Slowly cooked pork ribs in sherlock's secret sauce until fall off the bone tender. served with chips & side salad
Large bowl of wedges $11.00
- Served with sour cream & sweet chilli
Dr. Watson's favourites hand crumbed chicken schnitzels with your choice of 6 different toppings, served with chips & side salad
Add on seasonal vegetables or mashed potato $1.50
Mexican parmigiana $25.00
- Diced capsicum, olives, jalapeno, melted mozzarella cheese, salami, napoli sauce
Chicken schnitzel sandwich $21.00
- Choice of meat with bacon, melted cheese, tomato, lettuce, onion jam & bbq sauce, served on toasted turkish bread with chips
Scotch fillet $30.00
- 250g scotch fillet cooked to your liking, served with chips & side & choice of sauce
Garlic herb & cheese bread $7.50

-Avocado and lemon $8.50
-Pumpkin, feta & pepitas $8.00
Caprese salad, fresh mozzarella, basil & olive oil $13.00
Gorgonzola dolce with pear and lavoche $12.00
Journal club sandwich with potato crisps $14.50
Homemade soup of the day with sourdough $11.00
Porridge with stewed apples, pecans, honey & cinnamon $9.00
Bruschetta

49. Fried Rice with Shrimp, Sausage and Chinese Broccoli $9.80
52. Plain Noodle with Soup $9.80
16. Steamed (Fried) Dim Sim (4 Pieces) $6.80
17. Won Ton in Spicy Sauce (10 Pieces) $9.80
19. Steamed Shao-mai (3 Pieces) $6.80
6. Peking Duck (6 Pieces) $13.80
40. Beef in Hot Chilli Oil with Rice $9.80
42. Satay Beef with Rice $9.80

Il Pavone $15.00
- Marinara sauce, mozzarella, caramelized onions, smoked ham, pineapple, spring onions.
Chicken Wings (8) $15.00
- Peri peri marinade crispy chicken wings served with house sweet chilli sauce
Kumara Sticks $10.00
- Sweet potato chips with chipotle aioli
Antipasto Platter $15.00
- Selection of cured meats, cheese, olives, semi-dried tomatoes and dips served with bread
El Mariachi $15.00
- Spicy rancho base, Rodriguez chorizo, jalapenos, capsicum, white onion.
Smoked fish Croquettes (5) $15.00
- Smoked fish, corn bechamel, cheese, dill served with tartare sauce and chilli oil
Soft Shell Crab (3) $12.00
- Green papaya, mango & nam jim
The Hipster (V) $15.00
- Basil pesto, honey roasted pumpkin, pine nuts, spinach, artichoke hearts, feta and olives.

49 Spices

Inner Melbourne > Melbourne > 49 Spices

Address

49 Beach St, Level 1 Inside Waterfront Port Melbourne, Melbourne, Victoria 3207, Australia

Phone

096769180

Email

info@49spices.com.au

Opened hours

Sunday 17:00 - 22:0012:00 - 15:30 Monday 17:00 - 22:00 Tuesday 17:00 - 22:00 Wednesday 17:00 - 22:00 Thursday 17:00 - 22:0012:00 - 15:30 Friday 17:00 - 22:0012:00 - 15:30 Saturday 17:00 - 22:0012:00 - 15:30