49 Spices in Melbourne Menu

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Nearby Sample Menus

P9. Honey Chicken (Batter Fried Chicken with Honey Sauce) $17.80
Lemon Chicken
S42. Beef & Chopped Chilli Pepper with Crispy Noodles $9.50
S37. Spicy Seafood Noodle Soup $9.50
S40. Pork Dumplings with Hot & Sour Noodle Soup $9.50
S41. Seafood Fried Noodles $9.50
E9. Vegetarian Spring Roll (2pcs) $3.00
D2. Pork & Prawn Won Ton Soup

Rice cake soup $14.00
•Seafood BBQ
Yakitori $9.00
All you can eat $28.00 P/p
Spare rib soup $14.00
-Extra rice $2.00
Fried tofu $8.50
- Deep fried tofu in sauce
Oyster in egg $11.50

Yellow croaker $1.50
Honey BBQ steamed bread $1.80
Lamb meat $2.00
Bean curd with mushroom $3.90
Orleans wing $2.20
BBQ Oyster $4.00
BBQ Capsicum $3.00
Enoki mushroom

Roast Pigeon (whole) $38.00
Live Abalone: Wok Fried X.O. Sauce Seasonal
Wok Fried Mud Crab with XO Sauce Seasonal
Garlic & Dry Onion Fried Lobster Seasonal
SPIRITS & APERITIFS: Gordon Gin $9.00
Live Fish: Morwong - Claypot Cooked in Piquant Homemade Sauce Seasonal
SPIRITS & APERITIFS: Jack Daniels Bourbon $10.00
Live Fish: Coral Trout - Fish Congee Seasonal

You can have a choice of MISO SOUP or a glass of wine (White) or glass of soft drink (coke, diet coke or sprite) or TEA
HARUMAKI $9.50
- (Deep fried mini spring roll)
4. SASHIMI SET $17.90
- Sliced fresh raw fish served with rice, Prawn Salad and fruit
WAFU STEAK $28.80
- (Eye fillet steak in wafu sauce)
SUSHI
- (Fresh variety of fish on vinegar rice)
SASHIMI
- (Fresh variety of fish with salad)
IKA YAKI $15.50
- (Fried squid in garlic butter sauce)
SUSHI DELUXE $66.90
- (King size top choice of sushi for 2 people)

Fries $6.50
Beef burger $12.00
- Homemade beef pattie, bacon, lettuce, tomato, onion, egg and fries
Chicken parmigiana $13.00
- homemade recipe with napoli sauce, virginian ham, mozzarella cheese & shaved parmesan with chips & salad
Salad sandwich $6.00
Turkey, cranberry sauce, cheese and pineapple $8.80
-plain $2.80
Ham, cheese and tomato $7.50
-cheese & tomato $5.50

Special fried black rice, egg, spring onion
Grilled barramundi fillet, sansho pepper, wine soy
Broccoli, cauliflower & fungi 'Gomazu-ae'
Houjicha Ice cream 10.00
Kurobuta pork belly, Yakiniku sauce
Spicy tuna tataki
Chilli whole tomato 10.00
Den fried chicken

House made Dips, flat bread and turkish (G*) $19.00
Salmon Fillet Burger on a brioche bun with rocket, lime & caper aioli and fries $23.00
Field Mushroom Burger on a brioche bun with roasted eggplant, capsicum & haloumi cheese, lettuce, tomato and beetroot relish with fries & tomato relish $22.00
Chicken Parmigiana topped with crisp pancetta, napoli sauce and Gruyere cheese with fries and slaw $25.00
Y&J’s Bacon & Egg, sourdough toast (available until 12pm) (G*)(D) $15.00
Soup of the Day, crusty bread (G*) $12.50
House made Quiche, salad Ham and cheese or Vegetable $12.50
Lamb Fillet on tomato, cucumber, onion fetta & olive salad with basil mayonnaise and a preserved lemon dressing (G) $24.00

-Add bacon $3.50
Chorizo omelette $13.90
- Smoked chorizo, spanish onion and spinach, served with sour dough
G.K breakfast $15.90
- Two eggs, smoked bacon, chorizo sausage, roast tomato, mushroom, h/brown on sourdough
Open steak sandwich $18.00
- Porterhouse steak, red onion relish, mixed lettuce and grilled mustard bread and chips
Club sandwich $14.00
- Bacon, tomato, cos lettuce, chicken breast, mayo & avocado with smoked paprika aioli
Mushroom and goats cheese $13.90
- Slow roasted mushrooms, goats cheese, poached eggs, & parsley, on toast
Egg atlantic $14.90
- Smoked salmon, poached eggs, on top of sourdough bread, sprinkled with crispy capers, dill and served with hollandaise sauce
Lightly fried calamari $16.00
- Lightly fried crumbed calamari on a bed of watercress salad, mint, spanish onion & sweet orange with homemade dressing and aioli

Italian Olives Marinated with Orange, Chilli, Lemon (GF,V) $7
Garlic Focaccia $13
Ravioli (V) $22/$37
- filled with Mint, Potato, Sardinian Pecorino (aged 24 months) and served with mint pesto & caramelised walnuts (4/7)
Vegetarian (9”/13”) (V) $17/$25
- San Marzano Tomato, Mozzarella, Eggplant, Zucchini, Capsicum, Onions
Fish Stew with Fregola Pasta, King Prawns, Fish of the Day, Mussels, Red Calamari Sauce, with a baked Focaccia lid (serves 2) $68
Pancetta $6
Anchovies $6
Bruschetta, Fresh Tomato, Ricotta, Basil (3) (V ) $12

Prawn $12.90
Chicken $10.90
One Choice with Rice or Noodles $9.50
Crispy Chicken Noodle $12.90
Grilled Chicken Fillets $11.90
Beef & Wonton $11.90
Vegetable Combo $10.90
Crispy Chicken $12.90

House made beef lasagne $18.50
Caprese, mozzarella, tomato basil and olive oil $13.00
-Add smoked salmon $5.00
-Tomato, basil & bocconcini $8.50
Croque monsieur $14.00
-Smoked salmon $5.00
Winter fruit compote, yoghurt, honey & chia seeds $7.00
Toasted sourdough sandwiches $8.90 / $10.60

Seafood congee $12.80
Braised chicken noodle soup $10.80
Steamed dim sim (3pcs) $5.00
Braised prawns with whipped egg with rice $13.80
Sweet and sour prawns with rice $13.80
Sweet and sour pork with rice $10.00
Fish ball noodle soup $9.80
Spicy chicken chop with rice $10.00

Mixed Seasaonal Vegetables & Vermicelli in a Hot Pot $23.50
Deluxe Birds Nest $26.00
Braised Boneless Chicken with Ginger & Onion in a Hot Pot $22.00
Stri Fried Fresh Scallops in Ginger Sauce $7.50
Crystal Prawns $29.00
- Prepared in our Chef's secret recipe they are crystal clear and cruncy guarenteed
Steamed Duckling with Seafood Combination $29.00
Seafood Combination & Vegetables in a Hot Pot $26.00
Lychee & Ice Cream $7.00

Chicken fillet with cheese and avocado $10.50
Crepe suzette made with liqueur $12.00
-Bolognese sauce with sour cream, cheese and spring onion
Assorted cakes or danish $5.50
Baked potatoes $10.50
Vegetarian $10.50
- Cheese, eggplant, zucchini, mushrooms, capsicum, olive and feta cheese
Eggs florentine $11.00
- Poached eggs on toast with hollandaise sauce and spinach
Crepe potato spinach $10.50
- With cheese and spring onion

49 Spices

Inner Melbourne > Melbourne > 49 Spices

Address

49 Beach St, Level 1 Inside Waterfront Port Melbourne, Melbourne, Victoria 3207, Australia

Phone

096769180

Email

info@49spices.com.au

Opened hours

Sunday 17:00 - 22:0012:00 - 15:30 Monday 17:00 - 22:00 Tuesday 17:00 - 22:00 Wednesday 17:00 - 22:00 Thursday 17:00 - 22:0012:00 - 15:30 Friday 17:00 - 22:0012:00 - 15:30 Saturday 17:00 - 22:0012:00 - 15:30