Address
16 Katherine Pl, Melbourne VIC 3000, Australia
5 & Dime Bagels in Melbourne Menu
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Nearby Sample Menus
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Dondon box $9.40
- Teriyaki chicken, sukiyaki beef, salad and rice
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Buta teriyaki don $7.40
- Slow cooked pork on rice
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soba salad $8.30
- cold buckwheat noodles with salad
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Niku udon $8.30
- Beef with thick noodle soup
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Tofu curry don $6.50
- Japanese curry with tofu on rice
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Niku soba $8.30
- Beef with thin buckwheat noodle soup
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Sashi don $9.80
- Raw salmon / ocean trout slices on rice
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Teriyaki chicken don $7.40
- Pan grilled chicken on rice
- 94. Deer Meat with X.O. Chilli Sauce $28.00
- 146. Szechuan Seafood in Clay Pot $28.00
- 37. Roast Duck Egg Noodles Soup $13.00
- 114. Stewed Duck with Shitake Mushroom $22.00
- 35. Hot & Sour Egg Noodles Soup $13.00
- 57. Crocodile Meat Fried Noodles with X.O. Chilli Sauce $20.00
- 16. Lemon Chicken Fried Rice $12.00
- 59. Combination Fried Egg Noodles $20.00
- 12 Roast pork and beancurd on rice 12.50
- 19 Fish and mixed vegetables on rice 10.50
- 25 Fish fillet with preserved vegetables on rice 11.50
- 46 Sichuan spicy beef on rice 11.00
- 23 Black bean fish fillet on rice 10.50
- 76 Shredded pork and mushroom with fried noodles 12.00
- 71 BBQ pork & vegetables with egg /rice noodles 13.50
- 79 Noodles with soya sauce and shredded pork 11.00
- Large Sushi Box $9.50
- Oyako Don ( or Spicy Oyako Don) - Chicken or Spicy Chicken, Egg on Rice $8.50
- Three Rolls with Miso Soup $6.80
- Teriyaki Salmon Donburi - Teriyaki Salmon on Rice $9.80
- Unagi Donburi - Grilled Eel on Rice $9.80
- Tempura Bento - Prawn & Vegetable Tempura, Rice, Salads $9.80
- Salmon & Tuna Mix Chirashi Zushi - Salmon & Tuna Sashimi, Tofu, Egg, Mushroom, Salads on Sushi Rice $9.80
- Katsu Curry Rice with Yasai Salad - Crumbed Chicken on Curry Rice, Salad $9.80
- Claypot Braised Premuim Fish Maw & Sea Cucumber $60.00-$200.00
- Claypot Braised Premuim Fish Maw & Sea Cucumber $108.00
- Fried Rice with Prawns & Fragrant Sausage $28.00
- Live Fish: Barramundi - Fish Congee Seasonal
- Glutinous Ball coated with Peanut Crumbs $8.00
- SPIRITS & APERITIFS: Smirnoff Vodka $9.00
- Double Boiled Bird Nest in Lotus Seed (hot or cold) $28.00
- Claypot Braised Egg Plant with Minced Pork $25.00
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Greek omelette $13.00
- feta, capsicum, tomato, red onion, oregano and toast
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Gourmet pies with salad $8.50
- beef and burgundy or chicken
- Cheese and tomato $5.80
- ●Sandwich variations
- -with fresh seasonal fruit & ice cream $11.00
- Bacon, avocado, tomato, cheese and lettuce $8.50
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Big breakfast $16.00
- Two eggs (poached, fried or scrambled) bacon, tomato, mushrooms, sausage, baked beans and hash brown
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Atlantic breakfast $14.00
- poached eggs on toasted english muffins with smoked salmon and wilted spinach
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Nachos (V) (GF) $18.00
- Corn chips, melted mozzarella, salsa, guacamole, sour cream & jalapenos
- Bangers & mash $10.00
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Onion rings (V) $9.00
- Served with a side of chilli jam
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Waldorf $14.00
- Chicken, celery & walnuts tossed through pesto mayo with swiss cheese
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Pork belly (GF) $32.00
- Twice cooked pork belly served with mash tomato, seasonal greens & apple cider gravy
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Falafel burger (V) $20.00
- Falafel patty served with tzatziki, lettuce, tomato, cucumber & pickles
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Fish and chips $24.00
- Deep fried in our house batter or lightly grilled fish served with tartare sauce lemon chips & salad GF option: available on request
- Vegetable option: available on request
- Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
- Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50
- Charcuterie-Platte & Kaseplatte $29.00
- Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00
- Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
- Snack Bowl - A bowl of mixed nuts or gummi bears $5.00
- Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
- Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
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Calamari Fritti $17.00
- Pineapple cut Calamari served with salad and homemade tartare sauce.
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Gnocchi Al Pesto $22.50
- Homemade potato gnocchi with fresh basil pesto.
- with Chicken $25.00
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Canneloni $23.00
- Homemade baked pasta roll filled with a mix of meat, cheese, spinach, ham and eggs, covered with rich Bechamel and Bolognese sauce.
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FOOD ALLERGIES
- Patrons who may have a specific food allergy, please ask to see Duty Manager to place order
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Moroccan Lamb Salad $24.00
- Grilled lamb marinated in Moroccan seasoning, served with couscous, Tzatsiki, cherry tomatoes, red onion, sultanas, pine nuts, parsley, mint, mixed lettuce and sprinkled with crumbled fetta cheese, dressed with olive oil and lemon juice.
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Spaghetti Marinara $27.00
- Prawns, mussels and calamari and scallops complimented with a touch of garlic, white wine and Napolitana sauce.
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Chicken and Vegetable Risotto $23.00
- Diced sauteed chicken with garlic, mixed forest mushrooms and vegetables in a creamy white wine and basil pesto sauce.
- Prawns, Calamari, Fish Fillets & Scallops, Stir Fried in Satay Sauce $34.00
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Duckling $7.00
- With Chinese mushroom bamboo/shoot & fungus in a thick delicious stock
- Cooking Style & Choices of Sauces
- Steam Bowl
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Tasmanian Scallop (Min. 4) Seasonal Price
- Steamed, choice with ginger & shallot, black bean, garlic
- Sauteed Chicken with Cashew Nuts & Diced Vegetables $28.00
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DESSERT
- Coconut jelly with vanilla ice cream
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Stir Fried Egg Noodle $19.50
- With onion & bean shoots in rich soya sauce
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Tebasaki
- Japanese Deep Fried Chicken wings
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Chips $6.00
- With Green Laver and Salt
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Aburi Chashu $15.00
- Flamed slow cooked pork, spring onion and mayonnaise
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Requiem for a Dream $18.00
- Agwa, Massenez Creme de Citron Vert et Gingembra, Frangelico, Apple Juice, Lime Juice, Pepper & Sugar
- $10.00 (5 pcs)
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Ebi-Mayo $15.00
- Deep fried golden prawn cutlets in light batter with market fresh asparagus, mixed with with Mugen's special Mayonnaise sauce, served with prawn crackers
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Fairy Tail $18.00
- Soho, Absinth, Green Chartreuse, Apple Juice, Lime Juice & Mint
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Asian Alchemist $18.00
- Bombay Sapphire, Lychee Liquor, Suishin Sake, Apple Juice, Ginger Beer, Lime, Cucumber & Coriander
- Jensen’s Red, Gippsland Blue, Top Paddock & Maffra Chedda $22.00
- Pan-fried Mushrooms $8.00
- Coq au Vin - Chicken Thighs in Red Wine, Mushrooms and Lardons, served in a Ramequin $35.00
- Strawberry Tango - Strawberries, Cointreau, Raspberry Coulis & Vanilla-Bean Ice-Cream $16.50
- Ravioli de Crabe - Home-made Crab Ravioli with a Blue Swimmer Bisque (Entree/Main) $18.00/$32.00
- Wok-Fried Baby Spinach with a Touch of Garlic $9.00
- Duo of Oysters - 3 each of Kilpatric and Florentine-Style Oysters (½ dozen) $20.00
- Soupe de Poisson - Mediterranean Fish Soup with a side dish of Croûtons, Grated Cheese and Rouille $12.00
- 28 day aged Tasmanian scotch fillet, hand cut russet potato chips, black garlic mayonnaise $41.00
- Doz Oysters: freshly shucked, natural, lemon $42.00
- 12 hour braised Wahgunyah lamb, creamy orzotto, savoy cabbage, brunette cheese $36.00
- Antipasto: Prosciutto Parma Pio Tosini, Mustela, Salame Salsiccia Sarda, Slinzega Affumicata, olives, squaquerone, grissini & taralli $24.00
- Pan seared Yellowfin tuna, caponata, sautéed green beans, black olive $38.00
- Antipasto: Prosciutto Parma Pio Tosini, Mustela, Salame Salsiccia Sarda, Slinzega Affumicata, olives, squaquerone, grissini & taralli (S/L) $24.00/$34.00
- Crispy skin Western Plains pork belly, cannellini beans, cavolo nero, Vincotto $34.00
- Our selection of house made sorbetti & ice cream $18.00
- -Pumpkin, feta & pepitas $8.00
- -Add smoked salmon $5.00
- Porridge with stewed apples, pecans, honey & cinnamon $9.00
- Spinach & ricotta gnocchi with tomato & basil sugo $17.00
- -Add smoked salmon $5.00
- Gorgonzola dolce with pear and lavoche $12.00
- Homemade soup of the day with sourdough $11.00
- Homemade baked beans with feta, poached egg & sourdough $13.00
- 53. Szechuan 'Dan Dan' Noodles (Szechuan) $9.80
- 20. Scallop Dumplings (3 Pieces) $6.80
- 15. Shredded Turnip Pastrie (3 Pieces) $5.80
- 63. Fried Kway Teow with XO Sauce $13.80
- 19. Steamed Shao-mai (3 Pieces) $6.80
- 34. Sweet & Sour Pork with Rice $9.80
- 33. Shredded Pork in Szechuan Sauce with Rice $9.80
- 3. Chicken & Mushrooms Soup $3.80
5 & Dime Bagels
Phone
0396212128
Opened hours
Monday: 7:00 AM – 2:30 PM, Tuesday: 7:00 AM – 2:30 PM, Wednesday: 7:00 AM – 2:30 PM, Thursday: 7:00 AM – 2:30 PM, Friday: 7:00 AM – 2:30 PM, Saturday: 8:00 AM – 1:00 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
American , Bakery , Cafe Food , Coffee and Tea , Vegan , Vegetarian
Features
Kid Friendly , Seating , Child-friendly , Takeout , Cafe
16 Katherine Pl, Melbourne VIC 3000, Australia
- Melbourne American Menus
- Melbourne Bakery Menus
- Melbourne Cafe Food Menus
- Melbourne Coffee and Tea Menus
- Melbourne Vegan Menus
- Melbourne Vegetarian Menus
- Inner Melbourne American Menus
- Inner Melbourne Bakery Menus
- Inner Melbourne Cafe Food Menus
- Inner Melbourne Coffee and Tea Menus
- Inner Melbourne Vegan Menus
- Inner Melbourne Vegetarian Menus