5 & Dime Bagels in Melbourne Menu

None

Nearby Sample Menus

Pacific Seafood BBQ House (sample menu)
  • 181. Stir Fried Snow Peas $18.00
  • 142. Belly Pork, Taro in Clay Pot $24.00
  • 157. Deep Fried Prawn with Spicy Salt & Chilli $28.00
  • 140. Mince Pork, Egg Plant with Hot & Sour Sauce $24.00
  • 10. Spicy Mince Pork & Bean Curd on Rice $12.00
  • 45. Crab Meat Noodles Soup $20.00
  • 172. Stuffed Scallops with Prawn Paste $33.00
  • 167. Scallops with Chinese Broccoli $33.00
Walker's Doughnuts (sample menu)
  • HOT JAM DOUGHNUTS $6.00
    • 6 Hot Jam Doughnuts for only
  • HOT JAM 6 for $6.00
  • DOUBLE BACON BIG BOY
    • Double Bacon! Double Cheese! Double Onion! OH BOY! DOUBLE EVERYTHING
  • FOR A GENUINE HOTDOG EXPERIENCE, EAT WALKER'S ALL NATURAL DOGS IN FRESH BAKED AND TOASTED BUNS
  • JAM FILLED 3.20 EA
  • CLASSIC GLAZED 2.95 EA
  • CLASSIC
    • Our Smoked Natural Sausage in a Fresh Baked Toasted Bun with your choice of Sauce
  • HOTDOGS $6.00
    • All 10inch Frankfurts for ONLY
Juicy Bao (sample menu)
  • Stir Fried Chinese Broccoli $11.80
  • A10 Spice Marinated Beef Shank $9.80
  • A7 Chicken sweet corn soup $4.80
  • Twice Cooked & Sliced Pork Belly in Szechuan Chilli Style $21.80
  • H4 Hot & Spicy Fried Noodle $10.80
  • Stir Fried Beef with Capsicum & Onion in Mongolian Sauce $22.80
  • B7 Steamed Pork, Wombok & Chive Dumplings - 15pcs $10.80
  • Sizzling Chicken with Capsicum & Onion in Black Bean Sauce $24.80
Cafe Issus (sample menu)
  • -Spicy moroccan chicken
  • Smashed avocado $17.90
    • Avocado and feta smashed, refried black beans, sauteed spinach and poached eggs on sourdough toast
  • Pancakes $11.90
    • Served with fresh strawberries and maple syrup
  • -Housemade rosti $3.00
  • Eggs benedict $14.90
    • Poached eggs, premium ham on toasted english muffin coated with traditional hollandaise
  • Eggs $8.90
    • Scrambled, fried or poached on toasted sourdough
  • Wild mushroom risotto $18.90
    • Wild mushroom risotto with porcini mushrooms, baby spinach drizzled with truffle oil
  • Sides
White Tomato (sample menu)
  • Small $22.90
  • Main $34.50
  • Jabchai (Beef/Tofu) $13.50
    • Pan fried potato noodle with seasoned vegetables
  • 7. Seafood Flake Cheese Croquette - Home made $11.50
    • Fresh seafood flaked croqett
  • Sat-Sun Lunch & Dinner
  • 3 CHOICES OF MIXED BBQ SMALL SET (SEAFOOD, BEEF, PORK, CHICKEN) $63.00
  • Deep fried chicken (whole) $29.90
    • Deep fried chicken - choice of plain/soy/chili
  • Main $42.50
The Melbourne Supper Club (sample menu)
  • -3 $9.00
  • Marinated victorian olives $8.50
  • Spanakopita with sumac yoghurt $12.00
  • Truffled duck liver parfait, pear chutney & toasted brioche $15.50
  • Smoked atlantic salmon, capers, creme fraiche toasted rye $18.00
  • Oysters
  • -6 $22.00
  • Honey-roasted heritage carrots with dukkah spice $8.00
Dragon Boat Restaurant (Chinatown) (sample menu)
  • King Prawn Dumplings & Tomato Wedges in Clear Soup 8.00
  • Shredded Roast Duck Soup 6.00
  • Crispfried Quail in Spicy Salt 9.50
  • Egg Dishes
  • Lemon battered Duck 20.00
  • Fried Noodles (Soft or Crisp) with choice of Beef; Chicken or Roast Pork 13.80
  • Curry Laksa Seafood & Meat Combination Noodles Soup 22.00
  • Sweet Sour battered Scallops 25.00
Cafe Segovia (sample menu)
  • free range egg, silverbee $2.00
  • Heirloom tomato salad $10.50
    • Fresh basil/buffalo mozzarella/olive oil/sherry vinegar/pink salt
  • Toast $7.50
    • Rustica sourdough/seedy sourdough (gfo)/with st david´s butter / spreads
  • Chicken liver parfait $17.00
    • With cornichons/caper berries/sour cherry chutney/charred sourdough
  • Free range fruit toast $10.00
    • On rustica toast (gfo)
  • MT zero olives $12.00
    • With toasted sourdough
  • Charred octopus $17.00
    • With baby fennel/orange/dill/micro greens/fried capers
  • Green pea & avocado smash $18.50
    • On rustica sour with meredith goat curd/poached egg/tsire spice
Yoyogi Japanese Cafe (sample menu)
  • F9. GYU NO TATAKI $7.80
    • Grilled Raw Beef with Special Sauce
  • M2. SABA SHIOYAKI $12.80
    • Grilled Japanese Mackerel with Sea Salt
  • F14. TOFU SALAD $7.50
    • Green Salad with Japanese Silk Beancurd and Seaweed
  • F4. AGE DASHI TOFU $5.80
    • Deep Fried Beancurd with Fish Flake
  • A11. GYU TERIYAKI DON $11.50
    • Teriyaki Beef on Rice
  • Salmon $2.00
    • (Saikyo Miso Paste)
  • California Roll $6.80
  • INARI SUSHI
Wonderbao (sample menu)
  • Mushroom - Black Sesame Rye Bao $10.00
    • (cheesy portobello mushroom w/roasted sesame mayo)
  • Sweet Potato Fries $6.00
  • Fried Chicken Gua Bao $5.20
    • Cabbage slaw w/mayo
  • Traditional Wonders $11.50
    • Da pork bao / char siu bao / choi bao / nai wong bao
  • Cheung chay bao $2.70
    • chinese sausage bao
  • Soft Shell Crab $11.00
    • (w/asian salad)
  • Breakfast Bao $4.90
    • (lightly fried egg & bacon)
  • Taro bao (v) $2.70
Yourthai Rice & Noodle Bar (sample menu)
  • 168. Mee Goreng $12.90
  • 153. Spring Rolls $7.50
  • 194. Fried Rice $4.50
  • - Beef $12.90
  • NOODLE
  • 129. Hainanese Chicken Rice Noodles Soup - Steamed $12.50
  • OMELETTE ON RICE
  • 84. Crispy-Chicken with Tomato Rice $12.90
Shophouse Kitchen (sample menu)
  • Macaroni Soup with Egg, Ham, Luncheon Meat and Sliced Beef (option Instant Noodle) $9.50
  • Combination Fish Ball & Seaweed in Fish Soup - A mixture of fish and squid balls with taste of nori $5.50
  • HK Style Beef Brisket in Noodle Soup - Tender beef brisket braised for 6 hours in a blend of herb and spice. A Shophouse specialty! $9.90
  • Braised Cold Tofu with Minced Meat Sauce $7.20
  • Honey Chicken on Rice $9.90
  • Stir Fry Chicken with Shitake Mushroom on Rice - Diced chicken and mushroom stir fried with oyster sauce $9.90
  • Takoyaki - Savoury pancake ball made with octopus, pickled ginger and spring onion $5.50
  • Pork Belly Rice Set - Slowly braised marinated pork belly in homemade soya sauce $10.50
Sungs Kitchen (sample menu)
  • Szechuan hot and sour soup $7.00
  • Black pepper beef fillet $15.80
    • With steamed rice
  • Sung's fried rice $18.80
    • With dry scallop and prawn
  • salt and pepper calamari $23.00
  • wunan spare rib $19.80
    • With szechuan pepper, garlic and chilli
  • Szechuan spicy scallops $28.80
  • Dry-fried string beans $16.80
    • With minced pork and chilli
  • Combination crispy noodles $16.80
Brown Bagels Pty Ltd (sample menu)
  • NUTELLA
  • HAM, CHEESE, TOMATO 6.90
  • SPICY CHICKEN
    • marinated chicken with melted mozzarella, gherkin, lettuce and mayo
  • HAM & CHEESE 6.50
  • JAM
  • VEGGIE
    • potato patty, tomato relish, avocado, beetroot, carrot and lettuce
  • SMOKED SALMON
    • chives cream cheese, avocado, cucumber, red onion, rocket and capers
  • BACON, EGG, RELISH WITH MELTED CHEESE 8.40
Izakaya Hachibeh (sample menu)
  • Katsu curry - Pork schnitzel on Japanese style beef curry $14.50
  • Hamachi - Yellow tail $6.60
  • Horenso no ohitashi - Boiled spinach with special sauce $6.80
  • Ochazuke: Ume plum pickle $7.00
  • Ochazuke: Sake grilled salmon flakes $7.00
  • Small 12 pieces $17.00
  • Pickled radish roll 6 pieces per serve $7.00
  • Yakisoba - Pan fried thin egg noodles with beef and vegetables $12.50
5 & Dime Bagels

5 & Dime Bagels

location

Address

16 Katherine Pl, Melbourne VIC 3000, Australia

phone

Phone

0396212128

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 2:30 PM, Tuesday: 7:00 AM – 2:30 PM, Wednesday: 7:00 AM – 2:30 PM, Thursday: 7:00 AM – 2:30 PM, Friday: 7:00 AM – 2:30 PM, Saturday: 8:00 AM – 1:00 PM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

American , Bakery , Cafe Food , Coffee and Tea , Vegan , Vegetarian

features

Features

Kid Friendly ,  Seating ,  Child-friendly ,  Takeout ,  Cafe

Location
16 Katherine Pl, Melbourne VIC 3000, Australia
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