Address
66 Great N Rd, Five Dock NSW 2046, Australia
5 Elements Restaurant in Five Dock Menu
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Nearby Sample Menus
- Chicken Cacciatore - fillet of chicken, capsicum, olives, oregano, wine & tomato $17.50
- Veal Saltinbocca - ham, cheese, dash of tomato & wine $17.50
- Capri - tomato, cheese, ham, mushroom & olives (Medium/Large) $16.00/$18.00
- Arrabiata - napoletana sauce & chilli (Entree/Main) $13.00/$15.00
- Chicken Due Sapori - fillet of chicken, prawns, avocado, cream & tomato $19.00
- Gamberoni a la Flavia - huge king prawns with asparagus & chilli $25.00
- Bolognese - traditional bolognese sauce (Entree/Main) $12.00/$15.00
- Veal Parmigiana - eggplant, cheese, tomato & wine $17.50
- Octopus + chips & salad $14.90
- Family Pack: 4 battered fish, 10 calamari, 4 seafood sticks, 4 prawn cutlets + large chips, salad, drink $61.90
- 1 Grilled Fish, 2 Calamari Rings, 1 Prawn Kebab, 2 Octopus + Chips & Salad $16.80
- 5 Grilled Prawns + chips & salad $14.90
- Salmon Fillet + chips & salad $15.90
- Whiting Fillet + chips & salad $14.90
- Small • Medium • Large $3.50/$5.90/$7.90
- Octopus Salad (Small/Medium/Large) $6.90/$8.90/$11.00
- Teriyaki salmon meal- stir fried salmon fillet with teriyaki sauce on vegetables $ 13.50
- Yakitori (3 sticks) chicken sticks grilled with teriyaki sauce $ 9.00
- Pork katsu meal- deep fried pork fillet served with japanese katsu sauce $ 12.00
- Grilled salmon nigiri (6pcs) $ 15.00
- Tempura prawn $ 5.00
- Eel & cucumber $ 9.50
- Teriyaki Tuna $ 6.00
- Vegetable $ 12.00
- Long soup $5.00
- Deep fried ice cream with topping $6.00
- Scallops in garlic sauce $24.80
- Beef with vegetable $14.80
- Ice cream with topping $3.50
- Vietnamese beef casserole with rice $11.00
- Mixed veg short soup $10.00
- Dim Sim 6pcs (fried or steamed) $7.20
- Raisin toast (2 slices) - with or without butter $3.50
- Vegetarian, provolone cheese, grilled zucchini, grilled eggplants, tomatoes, bocconcini, rocket salad $6.00
- Banana Bread - with or without butter $3.50
- Salame, provolone cheese, grilled zucchini, tomatoes, bocconcini, rocket salad $6.00
- Assorted Doughnuts, Danishes and Briosches also available at the display counter n/a
- Toast (White or Multigrain - 2 slices) - with choice of butter, honey, vegemite, apricot, plum or raspberry jam, cinnamon sugar, nutella, peanut butter $3.50
- Cereals (Cornflakes, Swiss Muesli, Weet-bix) - with choice of full cream, skim or soya milk $4.50
- Prosciutto, provolone cheese, grilled eggplants, tomatoes, bocconcini, rocket salad $6.00
- Chicken and Avocado - Marinated grilled chicken breast, mixed lettuce, avocado, tomato, cucumber and grated carrot topped with a balsamic and olive oil dressing $16.50
- Supreme Burger - Beef, bacon, egg, cheese, beetroot, lettuce, tomato and onion. Served with chips $13.90
- - With side of chips or salad $9.50
- Tuscan Burger - Beef, onion, grilled tomato, rocket and provolone cheese. Served with chips $13.90
- Greek Salad - Tomato, cucumber, red onion, fetta, black olives and oregano topped with an extra virgin olive oil dressing $16.50
- Vegetarian Big Breakfast - Eggs, grilled haloumi, tomato, mushrooms, spinach and sourdough toast $17.50
- Torino - Tuna mix, mixed lettuce, cucumber and tasty cheese $9.80
- French Toast -
5 Elements Restaurant
Phone
0297122055
Opened hours
Monday: 12:00 – 2:30 PM, 5:30 – 9:30 PM, Tuesday: 12:00 – 2:30 PM, 5:30 – 9:30 PM, Wednesday: 12:00 – 2:30 PM, 5:30 – 9:30 PM, Thursday: 12:00 – 2:30 PM, 5:30 – 9:30 PM, Friday: 12:00 – 2:30 PM, 5:30 – 9:30 PM, Saturday: 12:00 – 2:30 PM, 5:30 – 9:30 PM, Sunday: 12:00 – 2:30 PM, 5:30 – 9:30 PM
Price
None
Type
None
Service
None
Cuisine
Modern Australian
Features
66 Great N Rd, Five Dock NSW 2046, Australia
- Five Dock Modern Australian Menus
- Inner West Modern Australian Menus