5 Loaves Cafe in Parramatta Menu

Graziers porterhouse 300g - chargrilledto your liking served w/ chips, salad & your choice of gravy, pepper, mushroom or diane $27.9
Rack of lamb - served w/ spanish chorizo mash & sauteed silver beet w/ rosemary & red wine jus $25.9
Grilled chicken burger - marinated chicken tenders, brie, smashed avocado, lettuce & tomato served w/ chips $17.9
Salt & pepper baby calamari - dusted with the oak's special seasoning served w/ chips, side salad & japanese aioli $18.9
Frangelico affogato - vanilla bean ice-cream w/ a shot of frangelico & espresso $11.9
Haloumi salad - fried haloumi, baby spinach, semi-dried tomato, roast capsicum, vietnamese mint, avocado & purple cabbage w/ french dressing $16.9
Beef or chicken parmagiana - schnitzel topped w/ napoli sauce, ham & melted cheese served w/ chips & side salad $19.9
12pm to 3pm Monday to Friday, enjoy 30% off your total food bill n/a public holidays 30% off

-2 large traditional pizzas
Iron special
- Beef, mushrooms, capsicum, onion, olives & chilli
Phuket
- Chicken breast fillet, broccoli, red capsicum, snowpeas & sweet chilli sauce
Aquarius
- Pepperoni, mushroom, anchovies & olives
Napolitana
- Traditional tomato sauce
-Extra topping small & medium $1.00
No half / half on gourmet
Cassatta, baci, coconut, rockmelon $5.50

Ham, Cheese & Tomato - sandwich on white or multigrain $8.20
- Hazelnut, Caramel or Vanilla $0.90
Vegetarian Melt - grilled eggplant, zucchini, mushroom and capsicum $16.50
Cafe Latte $3.70
Fisherman's Basket - prawn cutlets, fish cocktails, calamari rings, salt and pepper squid served with chips, tartar sauce and lemon $23.00
On Turkish bread with side salad -
Iced Coffee $5.50
Smoked Salmon Melt - smoked salmon with red onion and capers $16.50

Vegetarian - artichokes, sundried tomato, mushrooms, capsicum, mixed lettuce, tasty cheese, eggplant $8.50
Chips - Bowl (Small/Large) $4.50/$6.50
Red Salmon / Tuna $5.50
Grilled Fish with Salad $10.00
Cheese & Tomato Avocado Melt $8.50
Smoked Salmon $7.00
Wedges (Takeaway/Bowl) $6.00/$7.50
Chips - Takeaway (Small/Large) $3.50/$4.50

Rosemount Estate Cabernet Sauvignon n/a / $23.00
- Fresh Salad / Miso Soup / Prawn / Fresh Fish / Teriyaki Chicken / Misoyaki Steak / Mixed Stir-Fried Vegetable / Fried Rice -
- Fresh Salad / Miso Soup / Vegetable Sushi / Vegetable Tempura / Mixed Stir-Fried Vegetable and Tofu / Ice Cream / Japanese Green Tea -
- Fresh Salad / Miso Soup / Spring Roll / King Prawn / Fresh Fish / Cuttle Fish / Scallop / Mixed Stir-Fried Vegetable / Fried Rice -
Coffee $2.50
West Coast $5.00
Houghton White Burgundy n/a / $23.00
Corona (Mexico) $6.50

Honey Lamb (4 cutlets) - char grilled lamb cutlets marinated with fresh Thai herbs & honey sauce. Served on a bed of mixed vegetables $22.90
BBQ Ox Tongue - traditional marinated char grilled ox tongue, with Thai dipping sauce $16.90
Thai I M Spicy Noodles - stir fried flat noodles with vegetables with spicy chilli paste & soy sauce (Chicken,Beef or Pork/Prawns or Seafood/Vegetarian/Roti/Sticky Rice/Steamed Rice) $11.90/$14.90/$10.90/$3.00/$4.00/ $2.50/small $3.5
Crispy Whole Snapper - with a choice of: Thai sweet chili & tamarind sauce OR choo chee sauce $26.90
Tom Yum Goong (Prawn) - a famous Thai soup with prawns, mushroom, lemongrass & a touch of chilli $9.90
Gai Yang - thai traditional grilled chicken mixed with thai herbs served with mixed salad & lime dressing $13.90
Money Bag (4pcs) - created in the royal kitchens of Thailand, these bag-of-gold are a lovely contrast of the crispy fried pastry & the soft filling of prawn meat & vegetables served with plum sauce $6.90
Yellow Curry - thai yellow curry cooked with coconut milk & vegetables (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90/$16.90/$16.90/$11.90

Angus Rump Steak 250gms (GF) Fries & Salad or Mash & Veg Mushroom, Pepper, Dianne or Gravy $17
Steak Sandwich Cheese, Beetroot, Bacon, Caramelized Onion, Salad & Fries $17
Prawn Linguini Tossed with Garlic, Chilli, Pesto, Baby Spinach, Oven Roasted Tomato, Asparagus and Shaved Parmesan $20
Flat Head Fish `n` Chips Crispy Tempura Batter, Lemon & Tartare $20
Chicken Tandoori, Red Onion, Yoghurt, Cashew Nuts, Mango Chutney $16
Salmon Fillet (GF) served on Creamy Mash with a Rocket, Fennel, Lentil, Chilli Salad & Lemon Butter Sauce $20
Hawaiian Shaved Leg Ham, Pineapple, Mozzarella $14
Beef Nachos, Beans, Salsa, Corn Chips, Guacamole & Sour Cream $15

Sliced eggplant Batagen Lightly fried eggplant, served with coriander & garlic dressingstrong $14
Lamb shells Kibbi Mikliyeh Minced lamb, pine nut and onion filling encased in a burghul and tender lamb shell $12/$22
Mixed Labne, Homous and Baba Ganouje $19/$26
Vine leaves Warak’aresh Vine leaves, stuffed with rice, spiced with traditional middle eastern herbs $17
Combination Shawarma Chicken and lamb. Served with mixed pickles, tahina, chilli and garlic $30
Oysters - Natural (Half dozen / Dozen) $16/$30
Feta Served with lettuce, tomato and extra virgin olive oil $13
Vegetarian - Mixed dips, tabouli, mixed pickles, potato coriander, sautéed green beans, fried cauliflower, falafel and spinach pastries $42 per person

Sydney Rock Oysters, Kilpatrick of fine bacon and Worcestershire sauce (Half/Whole) $16/$26
Duet of panfried green king prawns and Moreton Bay bugs flamed with brandy served on a bed of soy scented stirfried noodles $32.00
Crisp five spice cornfed chicken breast with jasmine risotto and ginger white wine reduction $24.00
Our famous cold and hot seafood platter for two comprising of half Australian lobster, blue swimmer crab, green king prawns, Moreton Bay bugs, oysters, smoked salmon and accompanied by hot items of sc $135.00/For Two
Smoked Tasmanian salmon rolled with avocado and straw mushrooms in celery and apple dressing $16.00
Selected fresh strawberries and crepes with brown sugar, almond flakes and creamed with amaretto liqueur $15.00
Australian lobster grilled with Mornay sauce and grated cheese Market Price
Chargrilled eye fillet of grain-fed beef with king prawns, Kipfler potatoes and a spicy roast tomato jus $33.00

Nearby Sample Menus