5 Loaves Cafe in Parramatta Menu

Crumbed Prawn + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00
Family (20 nigiri, 12 sashimi & 8 roll) $49.00
Steam Rice / Miso / Small Salad $2.00
Cooked Tuna + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00
Tempura Salmon + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00
Avocado Sashimi Salad $8.50
Tofu Don $10.00
Combo Bento - one choice of main, sushi, sashimi, roll, tempura, rice, salad & miso, choice: teriyaki chicken, fish or beef, chicken or pork katsu, teriyaki salmon(+$1.50), teriyaki seafood(+$2) $22.00

Toast & condiments - toasted fruit bread or sourdough w/ selected condiments $6.9
Add parmagiana topping $3.0
Warm duck salad - sliced duck breast, beetroot, snowpeas, wild roquette, persian fetta & toasted walnuts w/ red currant dressing $18.9
12pm to 3pm Monday to Friday, enjoy 30% off your total food bill n/a public holidays 30% off
Haloumi salad - fried haloumi, baby spinach, semi-dried tomato, roast capsicum, vietnamese mint, avocado & purple cabbage w/ french dressing $16.9
Coconut tapioca - w/ mango puree & pistachio foam $9.9
Vanilla bean creme brulee - w/ strawberry compote & lady finger biscuits $9.9
Graziers eye fillet 200g - potato gratin, caramelised baby carrots, sauteed silver beet& red wine jus $28.9

Plain, Raisin, Cinnamon, Sourdough or Turkish Toast $4.80
Eggs Florentine - baby spinach, smoked salmon, poached eggs, english muffin and hollandaise $17.70
House made quiche of the day (See Daily Specials) served with a garden salad $16.50
- Turkish bread or Wrap $2.00
Hawaiian Melt - ham, cheese and pineapple on turkish served with salad $15.20
Vegemite or Peanut butter $5.00
Eggs benedict - grilled ham, poached eggs, english muffin and hollandaise $15.00
Fresh strawberries or Banana $11.90

Charlotte Rouge : white chocolate and mousse served with vanilla bean ice and strawberry couli $12.00
King Prawns and Asparagus: with seeded mustard mayonnaise and a baby herb and watercress salad $25.00
Lobster Momay or Garlic and Parsley Butter: served with rice and salad $48.00
Bowl of Creamy Mash Potato $6.00
Rodica's Spicy Steak: grain fed eye fillet cooked in olive oil, whole chilli, fresh whole garlic and black pepper with parsley potatoes and sauteed green beans $36.00
Chicken Fillet: served on mash potato, broccoli and topped with a creamy oyster mushroom, shallot and parmesan sauce $28.00
Char Grilled Rosemary Lamb Cutlets: with a home made jus served on a bed of creamy mash potato and sautÃ©ed spinach $38.00
Salad: of mesclun leaves, cherry tomato and cucumber $12.00

Crab meat and creamy sweet corn soup $7.80
Buddha's favourite vegetarian hotpot $19.80
Fried ice cream $8.00
A pot of gold including tofu steamed with mash pumpkin, selected dice seafood with a hint of duck's egg yolk $25.80
Beijing style baked pork ribs with a spicy sweet sauce $21.80
Fried rice with diced chicken and salted fish $17.80
Marinated duck's beak $15.80
Pork dim sim (4 pieces) $8.80

Flat Head Fish `n` Chips Crispy Tempura Batter, Lemon & Tartare $20
Ricotta Ravioli (V) Roasted Pumpkin, Baby Spinach, Tomato, Pesto, Feta & Lemon Oil $20
Lamb Shoulder Ragout tossed in Pappardelle with Baby Spinach, Truffle Oil, Shaved Parmesan $20
Vegetarian Spring Rolls (6) $8
Chicken Dim Sim (4) Sweet Chilli Sauce $7
Portuguese Spiced Chicken Breast Salad Pistachio Nuts, Capsicum, Currants, Asparagus, Cous Cous, and Rocket Leaves & Lemon Pepper Dressing $19
Prawn Linguini Tossed with Garlic, Chilli, Pesto, Baby Spinach, Oven Roasted Tomato, Asparagus and Shaved Parmesan $20
Crisp Wedges Sour Cream & Sweet Chilli $9

Creme Brulee Rich vanilla custard base speckled with vanilla seeds under a glassy toffee crust. $12.00
Fish’n Chips Snack Deep fried fish with lemon & fries served in a basket. $17.30
Kiddycinno 50c
Margherita $16.00
Lemon Cheesecake Smooth tangy lemon cheesecake with cream and topped with a strawberry. $11.80
For The Kids For the under 12’s -
Flat white $4.20/$5.20
Muffins 2 warm homemade apple & cinnamon or blueberry muffins. $7.50

Steak Sandwich with roasted mushroom, lettuce, tomato, onion jam & beetroot served with chips $17.50
Caesar Salad - cos lettuce, bacon, parmesan cheese, croutons & Caesar dressing $10.50
Smiley Face or Dotty Cookie $3.50
Toast served with apple, rhubarb & berry jam (sourdough, Turkish or multigrain) $4.50
Kid's Milkshakes - Chocolate, Strawberry, Vanilla, Caramel, Lime, Banana $3.80
Roasted Mushroom $3.00
Chips $5.50
Feta $3.00

Roman (Galliano) $8
Short Black $3.5
Fresh Hand Cut Chips $8
Long Black $4
Caprese Salad $13
Pollo Involtini chicken breast filled with camembert cheese, sun-dried tomato, english spinach & a pink peppercorn sauce $26
Penfolds Grandfather $12.9
Black Angus sirloin with scampi & a blue cheese sauce $39

- Skordalia potato & garlic puree w/ lemon, olive oil -
Beetroot, Walnut & Feta Cheese $14
Char-Grilled Quails w/ fries & tzatziki $32
Combination of dolmades & keftedes w/ tzatziki $16
Spanakopita oven-baked filo pastry filled w/ spinach, ricotta & feta $16
Garlic Bread (2 slices) $6
Pickled Green Peppers (mild) $6
Greek Meatballs w/ fresh tomato & basil salsa, spaghetti & grated haloumi cheese $16

Cozze della baia - mussels with garlic, chilli, white wine, sugo di pomodoro & olive oil, served with italian bread $29.9
Rib eye (400g) - 4 week dry aged o’connor pasture fed ox marble score 3+ $54.9
Prosciutto con burrata - san daniele prosciutto & burrata mozzarella, olive oil, sea salt & basil $19.9
Nonna’s bruschetta (2) - wood fired italian bread with goat’s cheese, artichokes & roasted capsicum $11.9
Additions - grilled halloumi, char-grilled chicken, octopus, prawns, tuna, smoked salmon or lamb to any salad $9.9 ea
Pollo marino - chicken breast with prawns, shallots & creamy pomodoro sugo $36.9
Minzicatu - san daniele prosciutto, mushrooms,mozzarella & rocket T: $26 / 0.5M: $52 / 1M: $78 / 2m: $156 / 3M: $234
Tagliata di controfiletto (400g) - hand cut seared beef sirloin, cooked medium rare, served with cherry tomatoes, rocket, shaved parmigiano & salmoriglio marinade $44.9

Nearby Sample Menus