Address
Quality Hotel Batman's Hill, 623 Collins Street, CBD, Melbourne
5 Shillings Cocktail Bar - Quality Hotel Batman's Hill in Melbourne Menu
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None
Nearby Sample Menus
- B13 Wagyu Tender Strip 36.90
- pork Back-bone Soup with Potato 34.00
- B1 Brisket 16.90
- P1 Pork Skin 11.90
- Seafood S:14.00
- B4 Marinated Rib Fillet 24.90
- Kimchi stew with Pork and Tofu 30.00
- B3 Rib Fillet 24.90
- Crispy spiced calamari, red onion & coriander salad, baba ganoush $19.00
- Mild chicken, pumpkin & okra curry, steamed basmati rice, grilled rotti bread $20.00
- Tempura fried okra, cucumber yoghurt, mustard seed & curry salt $10.00
- Creamed mushroom soup, truffle oil & black pepper $10.00
- Steamed mussels, white wine, cream, saffron, crusty bread & aioli $20.00
- Warm potato, caramelised onion & goats cheese, Spanish omelette, wild rocket $20.00
- Lemon curd Eton mess, thick cream, fresh strawberries $12.00
- French onion & garlic soup, L'artisan raclette croute $9.00
- Rigatoni Napoli
- Minestrone
- Tortellini Alla Crema
- Tuna Salad
- Penne Putanesca
- Tortellini Bologna
- Rigatoni Amatriciana
- Pate Maison
- Live Fish: Murray Cod - Steamed in Chao Zhow Style Seasonal
- Pan Fried Salted Fish (for Porridge or Congee) $5.00
- IMPORTED BEER: Asahi Super Dry (Japan) $8.00
- Stewed King Prawns with Ginger, Spring Onion & Vermicelli in Claypot $35.00
- AUSTRALIA BEER: Victoria Bitters $6.50
- Deep Fried Taro wrapped Duck Fillet $38.00
- Sauteed Scallops with Seasonal Vegetables $35.00
- SPIRITS & APERITIFS: Jimbean Bourbon $9.00
- 3 CHOICES OF MIXED BBQ SMALL SET (SEAFOOD, BEEF, PORK, CHICKEN) $63.00
-
Grilled Pork Belly $19.90
- Grilled pork belly with salad
- Main $38.00
-
24. Galbijim - Mild spicy
- Soy Beef ribs with rice cake pieces and vegetables
- King Prawn
- Small $17.50
- Sausage, vegetable skewer
-
Fried Squid $17.50
- Deep fried squid leg with salad
-
Chicken and Vegetable Risotto $23.00
- Diced sauteed chicken with garlic, mixed forest mushrooms and vegetables in a creamy white wine and basil pesto sauce.
-
Ravioli Al Primavera $22.00
- Ricotta ravioli served with zucchini, pumpkin, roasted capsicum, baby spinach and a touch of Napolitana sauce.
- A choice of any of the above sauces
- With Fresh Strawberries and Coulis (seasonal) $17.00
-
Gelati $10.50
- Mixed strawberry and lemon.
-
Mixed Garden Salad $10.50
- Mixed lettuce with tomatoes, cucumber, Spanish onion and capsicum with an olive oil and white balmasic vinegarette.
-
Sticky Date Pudding $14.50
- Served with butterscotch sauce and cream or vanilla ice cream - both $2.00 extra >>
-
Garlic Prawns $23.00
- Grilled fresh tiger prawns with garlic, chili, coriander and white wine. Served with rice and petite salad
- A selection of ripe and matured cheeses with quince paste, dried organic muscatels and walnuts, served with crackers $24.00
- Seafood linguini with green olives, garlic and chilli, extra virgin olive oil, herb and a hint of ginger (DF / NF) $28.00
- Steamed greens, olive oil and lemon (VEGAN / NF / DF / GF) $9.00
- Arancini with tomato sugo (V / GF / NF) $12.50
- Wild rocket salad with pecorino, pine nuts and aged balsamic (GF / V) $8.50
- Sichuan spiced calamari with yuzu mayo (GF / NF / DF) $21.00
- Milk chocolate mousse, pistachio crème patissiere with feuilletine and strawberries $12.50
- Seared king ora salmon fillet with rainbow chard and pickled fennel and onion, and sweet potato puree and charred herb ash (GF / DF / NF) $29.50
- Spatzil 6.00
-
Geschnetzeltes 26.00
- Pieces of tender veal in a creamy mushroom sauce
-
Berner Teller 26.00
- Smoked pork loin, sausage & bacon with sauerkraut & potatoes
-
Rahm Schnitzel 26.00
- Veal escalope in a creamy white wine sauce
- 4 sausages 26.00
-
Rosti Raclette with sundried tomatoes 16.00
- over with Racletle cheese and semi-dried tomatoes
- Mains that do not specify a side, come with your choice of one of the following:
-
Traditional Wiener schnitzel 26.00
- crumbed veal Schnitzel
- ●Hot food
- Sweet potato beetroot
- -Bacon, sausage, tomato, avocado, mushroom, spinach $2.00
-
Thick raisin toast $5.80
- Served with small coffee
- 7 am to 11am
-
Smashed avo $10.50
- Smashed avocado, grilled tomato, poaced eggs and fetta a seeded toast
- Roast beer and vegetabnles S $9.50 L $12.90
- Extra
- Garlic and herb bread $6.00
- Garlic butter $1.50
-
Pear three ways $15.00
- Salted caramel and pear mousse / saffron and honey poached baby pear / poire willian liqueur creme brulee
- Chimichurri sauce $1.50
- 350grams grass fed black angus scotch fillet $41.00
- Herb garlic butter $1.50
- Otway pork cutlet $34.00
- Thai inspired pumpkin soup $11.00
- -Members $7.00
- -Non members $8.00
- -Non members $19.00
- Seasonal vegetables (V)(GF)
- -Members $8.00
- -Members $17.70
- -Non members $19.00
- Veggie burger, chipotle, mushrooms (V)
-
9. Chicken with Egg York
- Pho ga trung non
-
66. Vietnamese Chicken Salad $8.50
- Goi Ga
-
24. Rice Vermicelli with BBQ Chicken served with Fish Sauce & Vegetables $11.50
- Bun ga nuong
-
40. Fish fillet with lemon-grass & chilli on rice $11.50
- Com ca nuong sa ot
-
49. Stir-fried Combination with Crispy Fried Egg Noodle (or you can choose soft egg noodle) $12.00
- Mi xao gion/xao mem
-
31. Crispy Skin Chicken Corn with Rice $11.50
- Com ga chien gion
-
22. Stewed beef in Soup with Vermicelli or rice noodles $11.50
- Pho bo kho
-
56. Seafood Fried Rice $13.00
- Com chien do bien
- 44. Beef in Szechuan Chilli Sauce with Rice $9.80
- 48. Fried Rice with Salted Fish and Diced Chicken $9.80
- 7. Spring Rolls (2 Pieces) $3.80
- 3. Chicken & Mushrooms Soup $3.80
- 38. Fish Fillet in Sweet & Sour Sauce with Rice $9.80
- 13. Pan Fried Dumplings (6 Pieces) $7.80
- 62. Fried Rice Noodles with Shredded Duck & Shanghai Pickles $9.80
- 40. Beef in Hot Chilli Oil with Rice $9.80
-
Work fried beancurd $17.80
- With slice pork, fungus and chilli
-
Chrysanthemum fish fillet $27.00
- With classic sweet and sour sauce
- San chai boo (Chicken) $8.00
- Aromatic beef hand-pulled noodles in soup $13.80
-
Shredded chicken salad $10.00
- With sesame peanut sauce
- Chinese broccoli in oyster sauce $15.80
- Shanghai twice-cooked pork $19.80
-
Crispy lamb fillet braised $23.80
- With shallot sauce
-
Calabrese $24.00
- napoli, mozzarella, mushrooms, soppressata salami, olives, chilli, garlic
-
Bruschetta $13.00
- tomatoes, basil, garlic
-
Fettuccine veal ragu $25.00
- parmesan
-
Gamberi $26.00
- napoli, mozzarella, prawns, chorizo, provolone, shaved fennel, garlic, chilli
- (gluten free pasta available)
-
Chips $11.00
- aioli, tomato sauce
-
Feta parcels $16.00
- thyme honey, black sesame seeds
-
Garlic bread $9.00
- garlic butter, herbs
5 Shillings Cocktail Bar - Quality Hotel Batman's Hill
Phone
0396146344
Opened hours
Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
Price
$30 - $50
Type
None
Service
None
Cuisine
Cafe Food , Continental , Drinks Only
Features
Bar , Cafe
Quality Hotel Batman's Hill, 623 Collins Street, CBD, Melbourne
- Melbourne Cafe Food Menus
- Melbourne Continental Menus
- Melbourne Drinks Only Menus
- Inner Melbourne Cafe Food Menus
- Inner Melbourne Continental Menus
- Inner Melbourne Drinks Only Menus