5 Solars in Melbourne Menu

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Nearby Sample Menus

TONNO E CIPOLLA - tomato sauce, fior di latte, mediterranean tuna, onion, black olives, basil $20.40
SCIALATIELLI MALTAGLIATI ALLO SCOGLIO - cherry tomatoes, mussels, clams, scampi, prawns, squid with black pepper and herb pesto $27.00
MONTALBANO (3pz) - Sicilian arancini served on mixed dips Chefs choice of arancini fillings $14.00
Tomato $3.00
VEGETARIANA - tomato sauce, fior di latte, eggplant, zucchini, artichokes, peppers, cherry tomatoes, slivers of parmesan, basil $21.40
GNOCCHI AL RAGÚ - bolognese sauce $19.50
TORCHIETTI ALLA NAPOLETANA - tomato, basil, salt, pepper, extra virgin olive oil $19.50
CRESPELLE DELLA CASA - chocolate, ricotta & lemon pancakes served with wild berry mascarpone and maple syrup $14.00

Rice paper prawn (two) $9.50
- Mince prawn meat
Sesame crab claw (each) $12.80
Chicken in lemon sauce
Braised scallops in shell (each) $8.80
- Finely ginger, spring onion, garlic scallops
BBQ pork Spare robs $8.50
Beef in garlic sauce $23.80
- Sliced beef with onions & garlic sauce
Chicken fillet, BBQ pork, Prawn, scallops, green vegetable, served in nest of potato straws $31.80
Calamari with seasonal vegetables $25.80

Tempura Udon - Noodle Soup with Prawn & Vegetable Tempura $10.80
Ebi Fry Curry Rice with Yasai Salad - Crumbed Prawns on Curry Rice, Salad $9.80
Yasai Udon with One Roll - Seaweed & Vegetable Noodle Soup, One Roll of Your Choice $8.80
Temaki Ebi Fry Bento - Crumbed Prawns, Two Sushi Rolls, Salads $9.80
Two Rolls with Miso Soup $5.00
Small Sushi Box $7.50
Oyako Don ( or Spicy Oyako Don) - Chicken or Spicy Chicken, Egg on Rice $8.50
Katsu Don - Teriyaki Crumbed Chicken, Egg on Rice $8.50

Calamari $16.00
- Salt & pepper calamari served with aioli, lemon & a sun dried tomato red onion salad
Steak sandwich $23.00
- Tender 150g scotch fillet cooked medium with tomato, caramelised onion, cheese, tomato relish & mayo served in a turkish roll
300g scotch fillet $38.00
Parma
Sriracha chicken $21.00
- Chicken, roasted capsicum, spring onion & sriracha sauce
Vegetable option: available on request
Sauce options
- Gravy, creamy mushroom, pepper, mustard
Pumpkin $17.00
- Pumpkin, spinach & feta with mozzarella & dressed rocket

Pan fried fish of the day, coconut oil roasted sweet potato, coriander & chilli salsa $28.50
Beef and lamb meatballs and broadbeans $17.00
Homemade chilli jam $2.00
Bruschetta with roasted pumpkin, feta cheese, pine nuts & pomegranate molasses $14.00
House cured beetroot salmon $7.50
Mount zero marinated olives $6.50
-Gluten free bread available add $1.00
Roasted corn and fine herbs risotto with crispy prosciutto $25.00

Teriyaki chicken with rice
- Japanese grilled chicken with teriyaki sauce served on top of rice and garnished with yellow pickles, seaweed, tomato, sesame seeds and shallots
Ramen noodle soup
- Barbecue pork slices / japanese grilled teriyaki chicken in egg noodle soup and garnished with shallots and seaweed
Kay's chicken with rice (sweet and sour)
- Fried battered chicken, mixed salad served on top of rice with special hanaichi sauce and garnished with tomato, coriander and shallots
Chilli chicken with rice
- Fried battered chicken, mixed salad served on top of rice with special chilli sauce and garnished with tomato and coriander
Udon noodle soup
- Choices of tempura prawn/chicken teriyaki/karaage chicken/beef
Katsu-don with rice
- Crispy fried chicken/ pork cutlets or tempura prawns served on top of rice with katsudon sauce, egg and onion
Japanese curry with rice
- Our signature japanese mild curry sauce with crispy fried chicken /pork cutlets or tofu served on top of rice and garnished with red pickles
Miso katsudon with rice (chicken/pork)
- Crispy fried chicken/pork cutlets or tofu served on top of rice served with miso sauce (soy bean paste) and mixed salad, garnished with yellow pickles and sesame seeds

Kingfish sashimi, wasabi, pickled cucumber, sticky soy, sesame and bonito mayonnaise, crisp rice noodles $30
Passion fruit curd, toasted coconut mousse, meringue and sorrel granita $21
Baby cos salad, soy and sesame dressing, goma, mint $11
Twice cooked pork belly, tamarind glaze, black pudding, blood plum, chinese five spiced salt and pepper, native mint $28
Ezard dessert tasting plate to share $49
Sesame crusted ocean trout, soy noodles, yuzu, ginger, lardo, smoked bacon dashi broth $48
Chinese style duck breast, massaman curry, coconut rice, melon, asian herb salad $52
John dory, roasted jerusalem artichoke, cauliflower cream, sorrel sauce, lemon, seasonal herbs $50

Yaki Udon with Chicken $13.00
- Stir-fried Udon with chicken and vegetables
BOWL $14.00
HOTPOT $14.00
Spicy Galbim Jjim (S/M) $18.00/$32.00
- Braised beef short ribs
S $17.00
Sizzling Fried Chilli Chicken $12.00
- Rice with fried chilli chicken on sizzling pot
- Mandu $3.00
Haemul Doenjang Jjige (S/M) $16.00/$27.00
- Mixture of seafood and vegetables in soy bean paste stew with rice

Roast Pumpkin & Chia Seed Salad with Honey Balsamic Dressing - Add: thinly sliced Moroccan Lamb $7.50
Chicken Schnitzel - Plain chicken schnitzel with your choice of sauce $23.00
Aussie Parmigiana - Fried egg, bacon, melted mozzarella cheese, napoli sauce $24.50
Sherlock Homemade Shepherd’s Pie - Lamb & beef Shepherd’s Pie topped with mashed potatoes & mozzarella cheese served with seasonal vegetables $24.00
Fruit Platter - Strawberries, Rockmelon, Watermelon, Grapes, Oranges, Kiwi Fruit $80.00
Nachos (V) - Corn chips, with mild salsa & melted cheese topped with jalapenos, guacamole and sour cream $16.00
Standard Platter - Mini vegetarian Quiche, Mini Party Pies, Vegetarian Samosas, Pork Spring rolls, Mini Hot Dogs $70.00
Sticky Date Pudding - Served with butter scotch sauce & vanilla ice cream $10.00

Prosciutto, Smoked Salmon $2.50
Les Tartines $4.00
- Toasted French Baguettes Served with Butter & Jam
Le Plateau De Fromage $19.00
- Fourme D’Ambert Blue Cheese, Emmental & Goats Cheese, Prosciutto, Black Olives, Fig & Ginger Jam with Walnuts, Served with French Bread & Crackers
L’estivale $13.50
- Ricotta, Chives, Fresh Tomatoes, Smoked Salmon & Bocconcini
La Jardiniere $11.00
- Emmental Cheese, Mushrooms, Fresh Tomatoes, Home Made Tomato Sauce & Spinach
La Guerandaise $7.00
- Home Made Salted Caramel
La Gourmande $8.50
- Fresh Bananas or Strawberries with Nutella (Additional Ingredient Whipped Cream Highly Recommended)
La Triskel $12.50
- Free Range Egg, Emmental Cheese & Mushrooms with a Choice of One of: Spinach, Tomatoes or Ham

Focaccia $7.00
Greek salad $15.00
- tomatoes, cucumber, red onion, olives, capers, feta
Chicken skewers $18.00
- tahini dip
Barbecued Striploin steak $38.00
- Grass fed, 60 days dry aged (350gr) Gippsland
Margherita $19.00
- napoli, fiore di latte, basil
Fettuccine veal ragu $25.00
- parmesan
Garlic bread $9.00
- garlic butter, herbs
Feta parcels $16.00
- thyme honey, black sesame seeds

SPICY PORK
- tasty cheese, cucumber, onion, lettuce, mayo and chilli sauce
PLAIN, CHIVE, BLUEBERRY
HAM, CHEESE, TOMATO 6.90
STRAWBERRY NUTELLA HAZELNUT 7.50
VEGEMITE
CREAM CHEESE & SALMON 8.00
BANANA CREAM CHEESE HONEY 7.50
KOREAN BEEF
- marinated beef Bulgogi, crispy lettuce, onion, Cucumber, carrot, special sauce