5 Solars in Melbourne Menu

1. Beef $16.90
Potato Glass Noodle $3.00
4. Cold Jellyfish Salad $14.80
- Sliced Jellyfish on a bed of Green, Seafood Highlighter, Red Onion, Cucumber, Capsicum and Dressed with Mustard Dressing
3. Chicken $12.50
3. Crab & Seafood Casserole $45.50
- Crab, Scallop, Prawn, Mussel, Squid, Cuttlefish, Tofu, Mushrooms, and Vegetables in Hot and Peppery Soup
3. Mild Seafood Noodle Soup $13.00
1. Chicken Tang Su Yuk $25.90
- Sweet and Sour Vegetable Sauce Poured onto Deep Fried Chicken Strip
09. Chicken Fillet (Mild Spicy) $19.90

-Chicken $25.00
Cheeseburger $20.00
- Beef patty served with onion, tomato relish, dijon mustard & cheese
Lamb shank (GF) $29
- Guinness braised lamb shank served on mashed potato mash & housemade tomato & vegetable stew
Hawaiian $18.00
- Pineapple, ham, mozzarella & napoli sauce
Crispy skin salmon (GF) $30.00
- Pan-fried crispy skin salmon with a ginger soy dressing served with jasmine rice & sesame greens
Fish and chips
Caesar $16.00
- Cos lettuce tossed with our house caesar dressing, topped with croutons, bacon, hard-boiled egg & anchovies
Apple pie $16.00
- Warm apple pie served with ice cream, cream & apple cinnamon sauce

Polpo alla Grilia 19.00
- Fremantle octopus char grilled with lemon and chilli sewed with chickpeas, potato, N'Duja and spinach.
Handmade Muesli 10.00
Barbabietola Carpaccio 20.00
- Beetroot, cofit pear, goats curd, caramelised hazelnuts with truffle and honey dressing
Filetto di manzo 46.00
- Grass-fed Tasmanian eye fillet with a rosemary and mustard crust, sauteed spinach and veal jus.
Farfalle salmone 28.00
- Butterfly pasta, smoked salmon, tomato, broccoli, cream, dill
19.00 : one
Free range on toast 13.00
Zuppa del giorno 14.00
- Soup of the day

A Selection of Fresh Seafood, Vegetables & Beancurd Baked in a Hot Pot $32.00
DUCK SOUP
- Shredded duck with mushroom, pork & fungus
- XO Chilli Sauce
ASPARAGUS SOUP
- With minced chicken
FILLET OF BEEF
- Sliced, stir fried with baby bok choi in black bean sauce
SUPREME PEKING DUCK (2pcs per person)
- Skillfully sliced from whole duck, served with Mandarin pancakes
Chinese Greens, Mushroom, Bamboo Pith & Silky Bean Curd $30.00
Queensland Coral Trout Seasonal Price

Grilled Chicken Burger $19.90
- Grilled Chicken Breast, Gourmet Salad, Tasty Cheese, Avocado, Housemade Mayonnaise. Served with fat chips and garlic aioli
Seasonal Fruit Salad $8.50
Penne Bolognese $17.50
- Ground Beef in a rich tomato sauce
R.D.C Beef Burger $18.50
- 250G Beef Pattie, Bacon, Egg, Cheese, Tomato, Lettuce, Tomato Relish, served with fat chips and house made mayonnaise
Penne Calabrese $17.50
- Hot Salami, Olives, Sundried Tomato, Napoli Sauce, Garlic, Chilli
Porridge $9.50
- Banana & Honey, Mixed Berry
Add Eggs $18.00
250G Porterhouse $22.50
- Grain Fed Porterhouse cooked to your liking served with your choice of roast potato and steamed veg or fat chips and garden salad. Choice of red wine gravy or creamy mushroom sauce

Fish And Chips(GF*)(DF) $ 27
- House Beer Battered Barramundi Fillets With Tartare Sauce, Bad Boy Chips And Slaw
Kids $ 3
- 1 Fried Egg On Toast
Apricot/Banana Bread $ 8
Mixed Lettuce, Red Onion, Olive, And Fetta Salad $ 7.5
Chicken Parmigiano $ 26
- Panko And Parmesan Crumbed Chicken Breast, Roasted Tomato Napoli Sauce, Virginia Ham And Mozzarella Cheese, Comes With Bad Boy Chips And Salad
Sticky Date Pudding $ 13
- Butterscotch Sauce And Vanilla Ice Cream
Beef Ragout $ 27
- Tender Beef Shin Cooked In A Rich Red Sauce, Served With Vegetables And Mashed Potatoes
Eye Fillet $ 36
- Wagyu Eye Fillet Medallion, Cooked To Your Liking, Rolled In Pepper And Sage With A Potato And Pumkin Mash, Sauteed Mushrooms And A Side Of Beetroot Relish

Garden Salad 8.00
- Chips
2 sausages 16.00
Creamy fish soup with prawns 15.00
Half Roasted duckling 28.00
- in a port wine sauce
Small 6.00
with rosti & onion sauce E 17 (one sausage) M 21 (Two Sausages or mixed sausages)
4 sausages 26.00

LEMON PEPPER CALAMARI (gf) 15.90
- Lemon pepper calamari, flash fried & served with garden salad, tartare sauce & a wedge of lemon.
HAWAIIAN 15.00
- Caramelised pineapple, ham, mozzarella cheese.
CHILLI CHEESE FRIES 9.00
- A bowl of fries topped with chilli con carne, melted cheese, sour cream, guacamole & a chilli emulsion
MATADOR 14.00
- Chorizo sausage, roasted capsicum, tomato, Spanish onion, parmesan & wild roquette
Beetroot Risotto 16.90
- Thyme-roasted beetroot, char-grilled & caramelised onion sauteed with arborio rice & finished with cream cheese
Salmon 21.90
- Pan-seared salmon on roasted chat potatoes & aparagus & topped with avocado salsa
BBQ AUSSIE 14.00
- Ham, bacon, tomato, onion, mozzarella, BBQ sauce.
GREEK SALAD (v/gf) 8.00
- Cos lettuce, olives, tomato, feta, Spanish onion, & cucumber & a lemon & herb olive oil dressing.

Freshly made daily Vinegar rice rolled inside a piece of toasted seaweed with a variety of meat or vegetable such as prawn and avocado, lobster salad, crispy chicken, spicy tuna . It is a cylindrica N/A
Set F Deluxe Sashimi Platter 3-4 ppl 36pcs $36
Grilled Scallop N/A
Freshly made daily It is named after the Shinto god Inari, who is believed to have an affection for fried tofu. Our fried tofu skin pouch is filled with wonderful flavours of content such as crab mea N/A
French Dragon N/A
BBQ Eel N/A
Grilled Prawn N/A
Set A Mini Maki Platter 3-5 ppl 90 pcs $38

-Entree $13.00
Katsudon $12.50
- Fried pork cutlet cooked with egg and onion on rice
Toridon $12.50
- Grilled chicken fillet on rice with teriyaki sauce
-Main $14.80
Buta Shogayaki $14.80
- Sliced pork with ginger sauce served with salad
Unagi tempura $14.80
- Lightly fried smoked Eel (8pcs)
Chicken-katsu ramen $13.50
- Crumbed chicken fillet and vegetables ramen in miso soup
Flame hotate $6.80
- Flame scallop

- Grilled Angus beef, Vietnamese mint, chilli, lime -
- Caramelised pork hock, five spice, chilli vinegar -
Green curry, char grilled fennel, baby corn, Thai eggplant $30.00
Steamed Chinese broccoli, asparagus, oyster sauce, fried garlic $16.00
Filled eggnet, pork, prawns, peanuts, caramelised coconut, cucumber relish $31.00
Filled eggnet, pork, prawns, peanuts, caramelised coconut -
Stir fried ox tongue, yellow bean soy, ginger, crisp enoki mushrooms $28.00
Caramelised pork hock, five spice, chilli vinegar -

Crispy Fried Boneless Duckling Stuffed with Yam $25.00
Sliced Chicken with Curry Sauce $22.00
Crispy Spring Roll (2 pcs) $8.00
Sauteed Beef with cashew Nuts & Diced Vegetables $22.00
Mixed Seasaonal Vegetables & Vermicelli in a Hot Pot $23.50
Consomme of the day (for 2-4 Pax) N/A
- Double -boiled with seasonal ingredients, soup for health enhancement.
Braised Sliced Beef with Balck Bean Sauce $22.00
Stir Fried Sliced Beef with Seasonal Vegetables $22.00

CREAM CHEESE & SALMON 8.00
BACON, EGG, RELISH WITH MELTED CHEESE 8.40
SPICY PORK
- tasty cheese, cucumber, onion, lettuce, mayo and chilli sauce
BANANA NUTELLA PEANUT BUTTER 8.00
SMOKED CHICKEN
- chives cream cheese, avocado, cucumber, tasty cheese, rocket and onion
AVOCADO & SALMON 9.00
HAM
- Dijon mustard, cream cheese, tasty cheese, tomato, cucumber and lettuce
JAM

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