5th Season Cafe in Cronulla Mall Menu

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5th Season Cafe in Cronulla has no menu available, but can choose from many other options such as For two or Pan seared scallops with pork and pistachio rillette and carrot puree from Summer Salt Restaurant. South Beach Seafoods offers many options including Chips and Fish and Chips. Sealevel Restaurant includes a wide range like Organic sour dough loaf served with extra virgin olive oil, balsamic vinegar & butter or Marinated olives; kalamata, ligurian, green sicilian, manzanella. TOAST - Your choice of vivant bakery breads, sourdough, multigrain or fruit loaf with Jan's jams and SOURDOUGH, ZUCCHINI FRITTER, AVOCADO from . The Nuns Pool offers Aussie Pizza and Gourmet Prawn - Tomato sauce base, with fresh mozzarella, garlic, marinated prawns, roasted capsicum, semi-dried tomato and crumbled fetta cheese.

Nearby Sample Menus

Wines to match also available $50pp
Fresh baked bread of the day -
Pan seared scallops with pork and pistachio rillette and carrot puree $24
Sydney rock oyster with blue swimmer crab, chive and yuzu mayonnaise -
Vegetarian dish of the day -
Oyster shots with vodka tobasco $17 / $32
Oven roast zucchini and squash with goats curd, speck and pine nuts $10
sommelier's weekly wines -

Tasmanian Scallop $2.90
South Beach Seafood Pack - 1 Grilled Fish, 2 Grilled Prawns, 2 Grilled Mussels, 2 Grilled Scallops, Grilled Octopus, Chips and Salad, Lemon and Tartare Sauce $33.90
Grilled Smooth Dory Pack - 1 Fish Fillet, Chips and Salad, Lemon and Tartare Sauce $15.90
Barramundi Fillet $10.50
Crumbed Mussels $1.60
Chicken Breast Nuggets 6 for $5.80
Fish and Chips $10.70
Fish of the Day -

Persian fetta, watermelom, olives, shaved beetroot, raspberry vinaigrette $20.00
Sumac spiced mooloolaba prawns, smokey eggplant, pomegranate gel & dukkah tuille $25.00
Chips $6.00
Fish of the day, grilled with your choice of chips or mash potato & baby cos, witlof, shaved fennel, cherry tomato & pinenut salad GF $36.00
Seasonal vegetables $8.00
Profiteroles, belgian chocolate sauce, fresh cream $16.00
Rocket salad, pear, walnut & blue cheese $16.00
Vanilla & lemon crème brulee, lemon verbena madeleines, lemon crisp, elderflower gelato $16.00

Freshly baked tart of the day $18
Lentil, burghul, freekeh sa'ad, pinenuts, labne, mint, golden raisins & pomegranate $17 / $25
Ploughman's, maffra cheddar, Nunspool ham & pistachio terrine, piccoilli, wild olives, baguette $20
BOUGATSA - Homemade custard filled Greek pastry topped with cinnamon, served warm from the oven $13.00
TOAST - Your choice of vivant bakery breads, sourdough, multigrain or fruit loaf with Jan's jams $5.50
Tasmanian smoked salmon / Char grilled bacon / Barossa valley free range chicken sausage $4.50
HOMEMADE CAKE OF THE DAY Served with fresh cream (vanilla bean gelato $2.20) $6.60
CHOCOLATE ASSIETTE Chocoolate custard, chocolate bavarois, flourless chocolate cake, white & dark chocolate truffle $12.90

Angry Prawn - Tomato sauce base, with fresh mozzarella, chicken, mushroom, roasted capsicum, avocado and Spanish onion topped with a sprinkle of fresh chilli Medium: $10.00, Large: $12.50, Family: $16.50
Garlic bread (serves 2) - Long roll sliced with garlic butter $2.50 ea
Sweet Chilli Prawn - Tomato sauce base, with fresh mozzarella, garlic marinated prawns, roasted capsicum and pineapple topped with a light drizzle of sweet chilli sauce Medium: $10.00, Large: $12.50, Family: $16.50
Mushrooms - Tomato, cheese & mushrooms Large: $10.00, Large: $16.50
Pepperoni - Tomato, cheese & pepperoni Large: $10.00, Large: $16.50
Cabanossi - Tomato, cheese & cabanossi Large: $10.00, Large: $16.50
Meat Deluxe - Tomato sauce base, with fresh mozzarella, pepperoni, beef, bacon, cabanossi and chorizo beef Medium: $10.00, Large: $12.50, Family: $16.50
Any extra topping - Meat, chicken, cheese & vegetables $1.50 ea

Caramelized root vegetable & saffron ravioli w garlic, rosemary, rocket, mushroom cream sauce & truffle oil $24
Tomato & basil bruschetta w fresh parmesan (4 pieces) $12
Sous vide 220g eye fillet w vanilla & celeriac puree, roasted sweet potato, crispy kipfler potatoes & port jus $32
- wine suggestion: 2012 little yering pinot noir Glass $9
Szechuan & sea salted whole calamari w asian herbs, soy pearls & wasabi aioli (main served w an asian salad) $19 / $26
- wine suggestion: 2013 grant burge benchmark chardonnay Glass $7.5
- wine suggestion: 2012 shelter bay sauvignon blanc Glass $9
- (without bug for a vegetarian option) $24

Ham roll & Coca-Cola 600mL variety $9.80 / $11.50
Rocky Road $2.50
Blueberry Almond Tart $3.80
BBQ Chicken & salad & 'Glaceau Vitaminwater' 500mL $12.00
Fresh or BBQ Pork Roll & Coca-Cola 600mL variety $9.80 / $11.50
Banana Bread $3
Cupcakes $2
Chicken skewers & 'Deep Spring' 500mL N/A

Quinoa Bowl - Sweet Potato, Pumpkin, Avocado, Boiled Egg, Baked Beetroot + Thyme W/ Homemade Tahini $14.90
Fresh Fruit Salad - Seasonal Fruit W/ Yoghurt + Cinnamon S: $7.00, L: $8.50
Granola - W/ Yoghurt + Mixed Berries S: $9.90, L: $11.90
Brekky Panini - Prosciutto, Egg, Baby Spinach W/ Lemon Aioli Toasted on Panini $10.90
Jamon Baked Eggs - Baked Eggs Wrapped in Jamon W/ Baked Tomato, Avocado + Sourdough $14.90
H + C Croissant - Plain Croissant Toasted W/ Ham + Cheese $8.50
Salmon Breakfast Plate - Smoked Salmon, Grilled Zucchini, Ricotta, Boiled Egg + Avocado W/ Sourdough $15.90
Croissants - Plain Almond $4.50

Italian Salad $10.00
Carbonara Bacon, shallots, eggs and cream $15.00
All' Arrabbiata Tomato and chilli $14.00
Boscaiola Mushroom, ham, shallots, wine and cream $18.00
Four Seasons Choose four toppings (seafood add $3.00) m $ 17.00 / l $ 20.00
Saltin Bocca Topped with ham, mozzarella cheese, tomato and a touch of cream $17.90
Chinotto $3.00
Fiorentina Flamed in brandy, spinach and cream $17.90

Platter for 2 $50.00
Spicy Chicken Empanades $11
Peking Duck Pancakes $11
Mushroom and Parmesan Risotto balls with aioli (v) $11
Sourdough Bruschetta with pesto, semi dried tomato and bocconcini (v) $11
Spicy Chicken wings with your choice of dipping sauce $11
Mixed Marinated Olives (v) (gf) $8
Kumera Chips (v) $8

Half Chicken Combo Pack - Half Chicken, Salads of your choice & Chips $16.40
Whole Chicken $14.90
Fish Burger - Grilled Fish, Lettuce, Cheese & Tartare sauce $6.90
Roast Pork Dinner $12.90
Snack Pack - Quarter Chicken and Chips $8.50
Ritz Brekky Burger - Bacon, Egg, Avocado, Onion, Rocket, Cheese, Mustard & Tomato sauce $5.50
Medium $8.40
Small $5.90

Pita Bread - plain or olive $4.0 - $5.0
Galaktoboureko - Vanilla custard baked between filo pastry finished with sugar syrup & cinnamon $8
Chicken Souvlaki - Marinated chicken char-grilled on a skewer m: $33.0
Olives $5.0
Gary's Special Spit Roast Lamb - Sixteen hour slow roasted lamb shoulder $33.0
Chocolate Fondue (for 2) - Belgium milk chocolate with assorted dipping selection $20
Fries $7.0
Pickled Green Chillies $5.0

Pulled Pork & Slaw - Twice Cooked Shredded Pork & Caramelised Onions on a BBQ base topped with Fresh Pear, Vietnamese Slaw & Garlic Aioli 15 Inch x 9 Inch Rectangular : $24
Rocket & Parmesan - Wild Rocket & Shaved Parmesan, served with Balsamic EVOO. $7.50
Bruschetta - Fresh Tomatoes, Spanish Onions & Bocconcini on a Tomato base, topped with Fresh Basil & Balsamic Glaze. Sm 9inch : $14 / Med 11inch :$17 / La 13inch : $2
All kids meals served with ‘Whole Kids’ Organic Apple Juice (250mL). N/A
Blood Orange Rocky Road Calzone - Calzone filled with Mud Cake, Dark& WhiteChocolate, Marshmallows & Cherries,dusted with Icing Sugar. $9.50
Hawaiian - Ham & Pineapple on a Tomato base. Medium 11 Inch :$13 / Large 13 Inch : $16
Sangria Duck Ragyu - Duck Ragyu marinated in Sangria Infused Jus, Mandarin Segments, Bocconcini & Shallots on a Tomato base, topped with Fresh Shredded Radicchio (Purple Italian Lettuce). 15 Inch x 9 Inch Rectangular : $24
Australian - Ham, Bacon & Egg on a Tomato base. Medium 11 Inch :$13 / Large 13 Inch : $16

BBQ Chicken (Kai yang) Grilled marinated chicken with traditional Thai herbs served with Thai sauce. $15.90
Tom Yum Goong A Thai restaurant without this dish is like Sydney without the Opera House. $7.90
Beautiful Chiang-Mai Pumpkin, snow peas, egg and coriander. -
Pad - Pak (mix veg) Stir fried vegetables, made spectacular by Banyan Tree. -
Garlic and Pepper Stir Fried Garlic, Thai pepper and vegetables. -
Tasmania Oyster Sauce Meat, mushroom, topped with vegetables. -
Seafood or Prawn $14.90
Blue Ginger Fresh ginger, mushroom, baby corn, and vegetables. -

Trio of Fajitas (Chicken, steak & prawns) For 2 $54.00
Taco (Beef or Chicken or Bean) $8.50
* Sizzling Fajitas Platter (Chicken & beef, dips & tortillas) -
* Garlic Bread -
Vegetarians! Please ask your waiter to include choices: Frijol Quesadilla, Vege Tostadas, Frijol Tacos! -
Coconut Prawns $13.90
* Taco (Beef, Chicken OR Prawn & Salad) -
Mini Cheese Nachos (With salsa, sour cream, guacamole) $7.90