Address
Kiosk 2, Cronulla Mall, Cronulla, Sydney
5th Season Cafe in Cronulla Menu
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Nearby Sample Menus
- cleanser -
- Kingfish sashimi with soy jelly, cucumber and lotus root crisp -
- Grilled lamb backstrap with heirloom tomato salad, artichoke and confit garlic $38
- Sides -
- Prosciutto wrapped kangaroo fillet with a fig and radicchio salad and blue cheese dressing $24
- Sydney rock oyster with blue swimmer crab, chive and yuzu mayonnaise -
- Tomato risotto with goats curd and balsamic reduction -
- Degustation Menu $110pp
- Hot and Cold Platter - 150g Fresh Prawns, 4 Fresh Oysters, 4 Fish Cocktails, 6 Calamari Rings, 1 Seafood Stick, Lemon and Tartare Sauce $26.50
- Seafood Platter - 1 Fish, 1 Serve of Chips, 1 Seafood Stick, 2 King Prawn Cutlets, 3 Calamari Rings, 1 Pineapple Fritter, Lemon and Tartare Sauce $24.80
- Fish Cake $2.80
- Seafood Stick $2.40
- Grilled BBQ Octopus Pack - Octopus, Chips and Salad, Lemon and Tartare Sauce $15.90
- Smooth Dory $10.50
- Seafood Salad Reg $6.90 / Large $8.90
- Oysters Kilpatrick 1/2 Dozen $15.90 / 1 Dozen $28.50
- Organic sour dough loaf served with extra virgin olive oil, balsamic vinegar & butter $8.00
- Baked huon salmon fillet, grains, pistachio, pomegranate, apple celeriac salad, preserved lemon & yoghurt dressing GF $36.00
- Selection of cheeses; Maffra longhold cheddar (Australian); Chaumes - washed rind cheese (French); Sancy fourme d'amberot - dessert wine infused blue cheese (French). Served with fresh fruit, pear & r $20.00
- Chicken breast, poached beetroot, candied beetroot, shaved heirloom carrot, labne, cavelo nero, red wine, port & beetroot sauce GF $36.00
- Caramelised banana mousse, coconut dacquoise, rum gel, mojito macaron $16.00
- Chocolate & hazelnut torte, nutella powder, rhubarb sheet, white chocolate & tea sauce $16.00
- Grilled pineapple, szechuan pepper gelato, spiced rum cake, vanilla & pineapple syrup $16.00
- Caprese salad; heirloom tomatoes, buffalo mozzarella, baby capers, basil, mint & balsamic $20.00
- EGGS BENNEDICT - Poached eggs, hollandaise sauce, shaved ham or smoked salmon, English muffins $17.20
- 18 Hour pork belly, endive, cucumber, radish, green papaya, mint, coriander, chilli, lime $18 / $27
- Freshly baked tart of the day $18
- Cheese croquetta's, fire roasted capsicum, aioli, olive salsa $9
- Marinated feta & mixed olives $6
- SOURDOUGH, ZUCCHINI FRITTER, AVOCADO $8.00
- Shaved red cabbage, feta, raisins, hazelnuts $7
- SCRAMBLED EGGS & BACON - Fountaindale free range eggs, char grilled bacon & slow roasted tomatoes $16.50
- Meat Deluxe - Tomato sauce base, with fresh mozzarella, pepperoni, beef, bacon, cabanossi and chorizo beef Medium: $10.00, Large: $12.50, Family: $16.50
- Meat Lovers - With pepperoni, ham, cabanossi, bacon,cheese and BBQ sauce Large: $10.00, Large: $16.50
- Angry Prawn - Tomato sauce base, with fresh mozzarella, chicken, mushroom, roasted capsicum, avocado and Spanish onion topped with a sprinkle of fresh chilli Medium: $10.00, Large: $12.50, Family: $16.50
- Chilli Chicken - Tomato sauce base, with fresh mozzarella, chicken, capsicum and Spanish onion topped with a sprinkle of fresh chilli Medium: $10.00, Large: $12.50, Family: $16.50
- Cheese Lovers - Tomato or BBQ sauce base, mozzarella, garlic, fetta, cream cheese and mixed tasty cheese Medium: $10.00, Large: $12.50, Family: $16.50
- Chicken Parmigiana - Tomato sauce base, with fresh mozzarella, tasty cheese, grilled eggplant, ham, chicken and spinach Medium: $10.00, Large: $12.50, Family: $16.50
- Sweet Chilli Prawn - Tomato sauce base, with fresh mozzarella, garlic marinated prawns, roasted capsicum and pineapple topped with a light drizzle of sweet chilli sauce Medium: $10.00, Large: $12.50, Family: $16.50
- Garlic & herb pizza - Garlic and herb base with mozzarella cheese Medium: $6.50, Large: $8.50, Family: $9.50
- - wine suggestion: 2013 grant burge benchmark chardonnay Glass $7.5
- - wine suggerstion: 2011 xanadu “next of kin” chardonnay Glass $9
- - (without bug for a vegetarian option) $24
- - wine suggestion: 2012 shelter bay sauvignon blanc Glass $9
- - wine suggestion: 2012 little yering pinot noir Glass $9
- - wine suggestion: 2013 kirrihill “clare valley” riesling Glass $8
- - wine suggestion: 2013 mahi pinot gris Glass $10
- Yamba prawn tart w creamed leeks, marinated feta, basil pesto, tomato & coriander salsa $22
- Fresh or BBQ Chicken Roll & 'Goulburn Valley' 500mL Juice $9.80 / $11.50
- Blueberry Almond Tart $3.80
- Chicken schnitzel roll or burger & Coca-Cola 600mL variety $10.30 / $12.00
- Choc Mint Slice $2
- Fruit Slice $2
- Rice paper roll & 'Nestea' 500mL $9.80
- Chocolate Brownie $2.80
- Fresh or BBQ Pork Roll & Coca-Cola 600mL variety $9.80 / $11.50
- Portugese Toast - Served W/ Fresh Ricotta + Berry Compote $8.50
- Ham Rock + Fried Egg Roll - W/ Relish, Cheddar + BBQ Sauce $12.90
- Bircher Muesli - W/ Fresh and Poached Fruits S: $9.90, L: $11.90
- Toast By Thoroughbread W/ Mixed Berry Jam, Lemon, Honey, Marmalade, Vegemite, Peanut Butter - Traditional Sourdough / Soy + Quinoa / Rye + Caraway / Ciabatta / Purple Wheat Wholemeal $5.00 / Gluten free: Extra $2.00
- Chia Seed Trifle - W/ Yoghurt, Seasonal Fruits + Honey $10.90
- Salmon Breakfast Plate - Smoked Salmon, Grilled Zucchini, Ricotta, Boiled Egg + Avocado W/ Sourdough $15.90
- Rice Pudding - Coconut Mix, Baked Pear W/ Pistachios $12.90
- Extras - Boiled Egg, Tomato, Avocado, Goats Feta, Ricotta, Relish, Jamon Serrano $3.50
- Little Italy Prawns, avocado, cream, shallots, green peppercorns flamed in white wine $22.00
- Four Seasons Choose four toppings (seafood add $3.00) m $ 17.00 / l $ 20.00
- Siciliana Eggplant, tomato and olives $15.90
- Risotto/Wild Mushroom Growers market wild mushroom,garlic and parmesan cheese $16.00
- Abruzzese Mushroom, chicken, olives & chilli m $ 17.00 / l $ 20.00
- Italian Salad $10.00
- - w/chicken $14.00
- Risotto/Pescatore Fresh seafood,white wine and parsley,tomato or cream $16.00
- Potato, Chicken and Haloumi Croquette with lime aioli and corn salsa $11
- Coconut crusted prawns with sweet chilli dipping sauce $11
- Platter for 2 $50.00
- Green Beans with fetta, almonds & lemon (v) (gf) $8
- Toblerone Ice Cream Pyramid with Raspberry & fresh Honeycomb (v) (gf) br> $11
- Platter for 4 $85.00
- Peking Duck Pancakes $11
- Chilli salt squid with aioli and lime $11
- Jumbo Pack - Half Chicken and Chips $12.00
- Snack Pack - Quarter Chicken and Chips $8.50
- X-Lge $12.50
- Yoghurt (97% fat free) $4.80
- 1/4 Chicken Roast Dinner $12.90
- Large $10.90
- Potato Scallop 90c
- Hot Chips Junior: $2.80, Sml: $3.90, Med: $5.90, Lrg: $6.90
- Opah Madness (for 2) - Vanilla bean ice cream, marsh mellows, caramel syrup, macadamia nuts & whipped cream $20
- Gary's Special Spit Roast Lamb - Sixteen hour slow roasted lamb shoulder $33.0
- Souzakakia - Veal / pork meatball with tomato salsa e: $18.0, m: $33.0
- Rizogalo - Creamy rice pudding with ouzo sultanas $8
- Braised Lamb Pasta - Served in a rich tomato sauce and spaghetti pasta m: $30.0
- Baklava - Syrup drenched filo pastry with ground nuts & honey spices $7
- Pita Bread - plain or olive $4.0 - $5.0
- Chicken Souvlaki - Marinated chicken char-grilled on a skewer m: $33.0
- Hawaiian - Ham & Pineapple on a Tomato base. Medium 11 Inch :$13 / Large 13 Inch : $16
- All kids meals served with ‘Whole Kids’ Organic Apple Juice (250mL). N/A
- Bolognese - Bolognese, Oregano, Garlic & Semi-dried Tomatoes served with Shaved Parmesan Fresh Herb Mix. $9.50
- Pesto Chicken Club - Marinated Chicken Breast Fillets, Thinly Sliced Prosciutto, Spanish Onions & FreshTomatoes on a Tomato & Garlic base, garnished with Fresh Avocado, Wild Rocket and Pesto Aioli. Medium 11 Inch :$17 / Large 13 Inch : $21
- Crust Supreme - Smoked Ham, Pepperoni, Italian Sausage, Mushrooms, Fresh Capsicum, Spanish Onions, Pineapple & Kalamata Olives on a Tomato base. Medium 11 Inch :$17 / Large 13 Inch : $21
- Spicy Spanish Seafood - Marinated Garlic Tiger Prawns, Scallops, Shallots, Caramelised Onions & Thinly Sliced Spicy Chorizo, served with a Chilli Infused EVOO. $12.50
- Pear & Gorgonzola - Fresh Pear, Gorgonzola & Wild Rocket topped with Crushed Walnuts, served with Balsamic EVOO. $8.50
- Vietnamese Chilli Chicken - Marinated Chicken Breast Fillets, Shallots, on a Hoisin Sweet Chilli and Garlic base, garnished with Slaw, Fresh Coriander, Chilli & Coriander Aioli. Medium 11 Inch :$17 / Large 13 Inch : $21
- Bangkok Delight Pepper, basil, chilli, coconut milk and vegetable. -
- Boat Noodle (Chicken, Beef, Pork) Boat Noodle is a Thai specialty not for the easily frighten, a soup that's deeply beefy and funky. $12.90
- Seafood or Prawn $14.90
- Mighty Duck Boneless duck in panang sauce with vegetables. -
- Thai Basil Hot basil, red chilli, garlic and vegetable. -
- Beef Salad Special grilled beef with original. Thai salad and fresh herbs. $15.90
- Pad Cashew Nut Cashew nut, chilli jam, and vegetables. -
- Spring Roll Vegetarian (4pcs) Served with sweet chilli sauce $5.90
- Vegetarian (Rice, Mexican beans, seasonal vegetables) $16.90
- Trio of Fajitas (Chicken, steak & prawns) For 2 $54.00
- Amigos Banquet Min 4 people $35.00 PP
- Salsa Dip $10.90
- Guacamole Dip $10.90
- Garlic or Herb Bread (2PCS) $3.50
- Combo 2 (Choose any 2 from below) $23.90
- * Chicken & Cheese Quesadilla -
5th Season Cafe
Phone
0422451379
Opened hours
7 AM to 4:30 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Cafe Food , Pizza , Seafood , Vegetarian
Features
Visa , Mastercard , Wheelchair accessible , Reservations , Kid Friendly , Seating , Highchairs Available , Street Parking , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar , Waitstaff , Takeout , Wine and Beer , Television , Cafe
Kiosk 2, Cronulla Mall, Cronulla, Sydney
- Cronulla Australian Menus
- Cronulla Cafe Food Menus
- Cronulla Pizza Menus
- Cronulla Seafood Menus
- Cronulla Vegetarian Menus
- Southern Sydney Australian Menus
- Southern Sydney Cafe Food Menus
- Southern Sydney Pizza Menus
- Southern Sydney Seafood Menus
- Southern Sydney Vegetarian Menus