Address
63 Racecourse Rd, Hamilton, Brisbane, Queensland 4007, Australia
63 Racecourse Rd in Brisbane Menu
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Nearby Sample Menus
- Beef Tataki Very Rare Sliced Beef, served with Sauce $12
- Aburi Salmon $8
- Yasai Itame Stir Fried Beef, Seafood and Vegetables in OSHIN's Special Oyster Sauce $18
- Prawn Mayonnaise Roll $8
- Deluxe Sushichirashi Fresh Raw Fish and Vegetables on top of Rice Serve with Miso Soup and Egg Custard $38
- Teriyaki Steak Steak with Teriyaki Sauce & Side Salad Served with rice and Miso Soup $26
- Yakiniku Slices of Beef and Vegetables cooked Barbecue style at your table Served with Dipping Sauce, Rice and Miso Soup $27
- Deluxe Sashimi Assorted Slices of Fresh Raw Seafood Serve with Miso Soup and Egg Custard $38
- Chicken Pies - Chicken Mornay / Chicken and Mushroom $5.80 each
- Spinach and Fetta $2.40
- Supreme - Ham, Tomato, Mozzarella, Onion, Peperoni, Mushroom, Anchovies, Olives $9.00 / $11.50 / $13.50
- Mince Pies - Plain Mince / Curried Mince / Mince and Mushroom / Ned Kelly Plain Pies $4.90 / Flavoured $5.00
- Vegetable $2.40
- Margherita - Tomato, Mozzarella, Basil, Oregano $8.00 / $10.50 / $12.50
- Lena's Special - Tomato sauce, Mozzarella, Pepperoni, Olives, Sliced Tomatos, Semi Dried Tomatos, Bazil, Black Pepper $9.00 / $11.50 / $13.50
- Flat White N/A
- Prawns - Chilled local tiger prawns & avocado tian, crab & celery remoulade $26.50
- Scallops - Hervey Bay scallops, pickled garlic, chilli, lemon, sour dough crumbs $27.50
- Tapioca - Tapioca, coconut, spiced pineapple compote, coconut tuile $17.50
- Squid - Salt & pepper squid, Fino chorizo, lemon, parsley, aioli $26.50
- Tataki - Charred Wagyu, Ponzu, garlic chips & spring onion $26.50
- Market Fish - Whole “Market Fish” chilli roasted, coconut cream, lime & coriander $49.50
- Spaghettini - Banana prawns, Fraser Isle spanner crab, garlic, chilli, Italian bread crumbs $39.50
- Kingfish - Crispy skin Kingfish, watermelon, mint, cashews, chilli jam, coconut jelly $37.50
- Spaghetti - Tossed with a selection of seafood, extra virgin olive oil, garlic, tomato and a touch of chilli $43.00
- Cotoletta di Maiale - Berkshire pork cutlet crumbed with celeriac and raisin gratinato, green asparagus and marsala jus $41.00
- BBQ Octopus - Chilli marinated with black garlic aioli, pine nut and baby herb salad $18.00
- Agnello - Roasted lamb loin with lamb shank croquette, mascarpone potato and broccoli pesto $41.00
- Insalata Mista - Mixed salad leaves with tomato, cucumber, spanish onion and avocado and red wine vinegar dressing GF $9.00
- Patate Arrosto - Roasted baby potatoes with herbs and pommery mustard GF $11.00
- Patate Fritte - Crispy potato chips $9.00
- Pesce Snapper - Crispy skinned snapper with tiger prawn ravioli, snow pea salad and tomato, white wine and garlic sauce $42.00
- Doner Kebab Beef & Lamb with all salads S $5.90 / R $6.90
- Margherita Mozzarella cheese, oregano and tomato $14.90
- Chicken Kebab Chicken Kebab with all salads and a can of drink $8.99
- Spinach Feta Mozzarella cheese topped with spinach and feta cheese $14.90
- Extra(s) Cheese, Tabouli, Mushrooms, Pineapple, Olives, Jalapenos $0.80
- Vegetarian Tomato, spinach, olives, mushrooms and olives $14.90
- Small Chips S $3.60 / L $5.00
- Doner Kebab Beef & Lamb Kebab with all salads and a can of drink $7.99
- SEAFOOD ANTIPASTO calamari fritti, half shell scallops, blue swimmer crab cake, smoked salmon, grilled vegetables, roasted whole garlic, dips, lemon, toasted sourdough, marinated olives $34.00
- - MARINARA market fish, prawns, calamari, mussels, scallop, tomato, chilli, garlic $31.00
- GREEK FEAST (v) two poached eggs, grilled haloumi, sweet corn & potato cake, spinach, tomato, balsamic mushrooms, avocado, tomato relish, sour dough toast $19.00
- SOURDOUGH TOAST Thick cut artisan sourdough, pepe saya butter plus: Grainge raspberry & boysenberry conserve or Pullenvale Farm marmalade or Crystal Waters’ honey or Vegemite $8.00
- CRAB CAKE & SMOKED SALMON “BENEDETTO” blue swimmer crab cake, two poached eggs, wilted spinach, grilled asparagus, basil hollandaise $22.00
- MARINATED OLIVES (gf, v) various local olives, olive oil, thyme, orange, oregano $9.00
- GRANOLA & YOGHURT Crystal waters honey, oats, seeds, nuts, fresh fruits, berries, natural organic yoghurt $13.00
- GRILLED PORK MARSALA (gf) pork escallops, mushrooms, porcini, roasted potatoes, grilled vegetables, marsala jus $28.00
- Soup of the Day $9
- Two Eggs Your Way - Poached, fried, boiled or scrambled with bacon and ciabatta toast $18
- Lamb Shank - Confit garlic mash, broccolini, thyme, olives, jus $28
- Beef & Bacon Burger - Tomato, Swiss cheese, fried egg, beer battered fries $15
- Toastie - Leg ham, Swiss cheese, tomato, mustard, thick toast $11
- Beer Battered Barramundi - Chips, petite salad, tartae sauce $25
- Grilled Haloumi - Poached eggs, roasted mushrooms, sautéed baby spinach, tomato relish toasted Turkish bread $15
- Sweet Potato & Sage Blini (V/GF) - Zucchini, green beans, goats cheese mousse, tomato relish, sweet potato crisps $23
- Featured Fish of the Day (See Specials of the Day) - the selected fish is chosen for today & served as a blackboard special Priced Daily
- Old Fashioned Fish & Chips - tempura flathead fillets with chips wrapped in paper, with salad $21.95
- Juicy Garlic Prawn Sauce $6.95
- ½ Rack of Ribs with Salad & Chips $8.95
- Garlic Cream Sauce $2.95
- Western Palace Salad - a barbequed breast of chicken served on greens, caesar dressing, shaved parmesan, garnished with bacon & grilled garlic & herb bread $22.95
- A handmade vanilla sponge ice cream cake drapped with real chocolate sauce, toffee & cream (Half/Full) $16/$28
- Flame Grilled Tender Chunky Pork Ribs - exclusive & ultra tender pork ribs seared over flames with our own BBQ basting $15.95
- Roast Tomato Soup - Rich purée of organic vine ripened tomato, leek garlic and basil $12
- Friday & Saturday Interactive Dinner Experience $98
- Sunday Interactive Dinner Experience $69
- Spiced Pumkin Ravioli - Served with fresh basil and coriander pesto, crushed macadamia nuts and coconut cream $28
- La Boulangerie - crusty baguette, white toast, wholemeal, multi grain, butter, jam and honey $15
- Weekday Interactive Lunch Experience $59
- Fruit - fresh seasonal sliced fruit $10
- Trio of Sorbets N/A
-
Boxing kangaroo $15.00
- Wrap beef patty / melted cheese / green leaves / coleslaw / tomato / bacon (1) / hash brown & fries
-
Darwin $9.00
- Carrot cake / ice cream / garnish strawberry
- Strawberries $3.00
-
Mountain climb $9.00 / $12.00
- Scrambled eggs mix with smoked salmon / toast
- Mushrooms grilled $4.00
-
Ferguson $5.00
- Chocolate pancakes (2) / icre cream / maple syrup
- Pork belly roast (3) $12.00
-
Bread & dips $9.00
- Toasted turkish bread / mash avocado & fresh chilli / relish (eggplant & tomato) / olive oil & balsamic vinegar
- Make your own - choice of 4: orange, pineapple, ginger, watermelon, spinach, apple, lemon, celery, kale, carrot, cucumber $7.5
- Our Signature Avocado - smashed avocado, fresh tomato, feta cheese, sumac oil and herbs with French Twist signature sourdough $12, free range poached eggs: $4
- Grilled Haloumi - w, smashed avocado, roast tomato, kalamata olives, herbs, house made pesto and French Twist signature sourdough $15, free range poached eggs: $4
- Our Eggs on Toast - two eggs; poached, scrambled or fried, saute mushrooms, hollandaise with French Twist signature sourdough $12, crispy prossiutto: $4
- Ice coffee $5.9
- Banana $8
- French Twist Breakfast Board - double smoked ham, prosciutto, salami, poached eggs, fresh tomato, avocado, feta cheese, house made pesto and French Twist signature sourdough $19
- Ice latte $4.9
- TROPICANA - pizza sauce - buffalo mozzarella - roast chicken - grilled bacon - pineapple $18.90
- MOROCCAN LAMB - lemon cous cous - spinach - semi-dried tomato - eggplant - red onion - olives - tzatziki $18.90
- GARDEN SALAD $9.90
- RAVIOLI (V) - roasted pumpkin - gorgonzola - pumpkin & garlic cream sauce - rocket & almond salad $21.00
- ROMANO (PANINO) - prosciutto - sopressa - roasted capsicum - lettuce - provolone - olive tapenade $12.50
- BURGER DI CASA - pork & veal burger - beetroot - tomato - lettuce - provolone cheese - caramelised onion - mustard mayo $19.90
- SALUME - selection of sliced cold meats, olives and crusty ciabatta (serves 2) $19.90
- PORK & VEAL MEATBALLS - w/ Napoli sauce on ciabatta (6 pieces) $14.90
- 300g Rib Fillet (GFA) - grain fed beef from New South Wales $34.00
- Yalumba Galway Vintage Shiraz - barossa, sa $7.50 / $32.90
- Cheese Board - Chef ’s selection of three premium Australian cheeses served with dried muscatels, quince paste, apple salad and crackers $21.90
- Garlic & Parmesan Ciabatta (V) $8.00
- steak house fries $4.00
- Redbank ‘The Long Paddock’ Pinot Gris $7.00 / $29.90
- Beef & Cheese burger with chips $8.00
- Forest Hill ‘Highbury Fields’ Chardonnay - great southern, wa $9.50 / $38.90
- Kay's Chicken with rice sml: $6.0, reg: $8.2, lge: $10.2
- Ramen Noodle Soup - Kurobuta Pork, Teriyaki Chicken, Karaage Chicken, Tempura Prawn, Beef $9.2
- Add a drink to your meal - Mount Franklin $2.00
- Teriyaki Chicken with rice sml: $6.0, reg: $8.2, lge: $10.2
- Japanese Curry with rice - Chicken, Pork or Tofu sml: $5.8, reg: $8.0, lge: $9.8
- Beef Yakiniku with rice sml: $6.8, reg: $9.2, lge: $11.2
- Add a drink to your meal - Coca-Cola or Deep Spring $2.50
- Miso Katsu-Don with rice - Chicken, Pork or Tofu sml: $5.8, reg: $8.0, lge: $9.8
- Lobak Roll (Deep Fried Pork) $8.90
- Black Bean Sauce Chicken or Beef with Rice $10.90
- Vietnamese Lemon Grass Chicken with Vermicelli Salad $11.90
- Char Kuey Teow $12.90
- Ipoh Combination Fried Ho Fun $12.90
- Sambal Chicken with Rice (Chilli and Shrimp Paste) $10.90
- Malaysian Combination Laksa $12.90
- Malaysian Combination Lemak (Chicken/Beef) $13.90
63 Racecourse Rd
Phone
01300636300
Opened hours
Sunday
00:00 - 23:59
Monday
00:00 - 23:59
Tuesday
00:00 - 23:59
Wednesday
00:00 - 23:59
Thursday
00:00 - 23:59
Friday
00:00 - 23:59
Saturday
00:00 - 23:59
Price
None
Type
None
Service
None
Cuisine
Australian , Cafe Food , Gluten Free , Vegan , Vegetarian
Features
Wheelchair accessible , Reservations , Kid Friendly , Seating , Highchairs Available , Serves Alcohol , Child-friendly , Outdoor Seating , Waitstaff , Takeout , Groups
63 Racecourse Rd, Hamilton, Brisbane, Queensland 4007, Australia
- Brisbane Australian Menus
- Brisbane Cafe Food Menus
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- Brisbane Vegan Menus
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