65 Degrees Cafe in Melbourne Menu

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Big breakfast $17.90
Veggie breakfast $16.90
Mexican eggs $15.50
French toast $15.50
Corn fritter $16.50
Smashed avocado $14.90
Eggs benedict $16.00

Soup of the day $9.00
Pork belly baguette $13.50
Lamb ragu baguette $13.50
Grilled salmon baguette $15.00
Wagyu beef baguette $14.50
Chorizo baguette $13.50
Satay chicken $13.50
Steak sandwich $16.00
Chicken burger $14.50

Matcha latte
Porridge $11.90
Mexican eggs $15.50
Big breakfast $17.90
Omelette with 3 fillings $15.50
Smoked salmon benedict $18.00

Nearby Sample Menus

Dondon box $9.40
- Teriyaki chicken, sukiyaki beef, salad and rice
Niku soba $8.30
- Beef with thin buckwheat noodle soup
Tofu curry don $6.50
- Japanese curry with tofu on rice
Sashi don $9.80
- Raw salmon / ocean trout slices on rice
Niku udon $8.30
- Beef with thick noodle soup
Chicken curry don $7.70
- Japanese curry with teriyaki chicken on rice
soba salad $8.30
- cold buckwheat noodles with salad
Beef curry don $7.70
- Japanese curry with sukiyaki beef on rice

BBQ Pork belly $2.50
BBQ Eggplant $2.50
Watermelon
Sweet potato slice $2.50
Lamb kidney $3.00
Chicken heart
BBQ Steamed bread $1.80
Skimmed wing $2.20

VINTAGE ENGLISH CHEDDAR, MILANO GORGONZOLA & FRENCH DAFFINOIS FLOURLESS, CHOCOLATE CAKE, LEMON TART & PASSION FRUIT TART $9.00
SEARED YELLOWFIN TUNA W/ A WALDORF STYLE SALAD $36.00
SMOKED RAINBOW TROUT, QUINOA, AVOCADO, RADISH SALAD W/ A SHERRY VINAIGRETTE $25.00
GRILLED MORTON BAY BUGS WITH YARRA VALLEY CAVIAR & TRUFFLE ESSENCE $25.00
SPAGHETTINI W/ RED PRAWNS, BLUE SWIMMER CRAB GARLIC, CHILLI, ROCKET, OLIVE OIL & WHITE WINE $29.50
WILD ROCKET, SHAVED PARMESAN SALAD $9.00
POTATO GNOCCHI W/ NUT BROWN BUTTER, CRISPY SAGE LEAVES & ROASTED PINENUTS $26.50
ANTIPASTO OF CURED ITALIAN MEATS, GRANA, OLIVES, MUSHROOM FRITTATA & GRILLED ZUCCHINI $21.50

CHANA CHATPAT $4.50
BEEF MOMO $10.50
CHATPAT COMBO $5.80
FROZEN MOMO NOW AVAILABLE: $12.00 FOR 20 PIECES ANY MOMO
VEGETABLE CHOWMEIN $10.00
PORK MOMO $10.00
CHICKEN CHOWMEIN $10.50
PLEASE ORDER AND PAY AT THE COUNTER

Tori karaage Ramen $ 12.30
Spicy Tuna Roll (8 pcs) - Fresh tuna and avocado roll with special chilli sauce $ 16.50
Tori Tatsutaage - Deep fried marinated chicken $ 13.50
Kani Cream Koroke - Fried mashed potato with mince crab and vegetables $ 7.90
Tofu Salad - Tofu prepared with a combination of salad served with a special sauce $ 6.50
Spicy Salmon roll (8 pcs) - Avocado, cucumber, crab mayo wrapped inside-out topped with salmon slice, chilli sauce $ 16.50
Ten Ju - Tempura, sashimi and side dishes served in dinner box style with miso $ 20.10
Yakitori - Chicken and onion on a skewer grilled in sweet sauce $ 7.50

Buddha Jump Over the Wall (Minimum Order for 2) (order 1 day in advance) Pls Ask For Price
Live Fish: Coral Trout - Steamed with Ginger & Spring Onion Seasonal
Wok Fried Lucky Crab with White Wine & Mozarella Cheese Seasonal
Sauteed Scallops with Seasonal Vegetables $35.00
Pork Julienne Fried Crispy Noodle $26.00
Claypot Braised Egg Plant with Minced Pork $25.00
Double Boiled Hashima with Almond Cream (hot or cold) $11.00
Sauteed King Prawn with Salted Egg Yolk $35.00

Insalata di Verdura 17.00
- Zucchini, roasted capsicum, toasted sourdough, mint, olives, rocket, balsamic and buffalo mozzarella
32.00 : share
Fruit toast 6.50
- sultana, raisin, rosemary, orange, currants
Linguine frutti di mare 33.00
- Linguine, fresh fish, prawns, calamari, mussels, chilli, garlic
Bruschetta 15.00
- Grilled sourdough with fresh tomato, shallots, capers and burrata
38.00 large
Veal ragu 27.00
- Penne pasta, veal, tomato and rosemary ragu
Antipasto della casa
- Seasonal assaggini from both the land and sea

Egg florentine $13.90
- Poached eggs, sauteed spinach and pine nuts on top of sourdough bread, with hollandaise or salsa verde
Smashed avocado $12.90
- Smashed avocado, lemon, dill, feta on sourdough with poached eggs
Lightly fried calamari $16.00
- Lightly fried crumbed calamari on a bed of watercress salad, mint, spanish onion & sweet orange with homemade dressing and aioli
Club sandwich $14.00
- Bacon, tomato, cos lettuce, chicken breast, mayo & avocado with smoked paprika aioli
Egg atlantic $14.90
- Smoked salmon, poached eggs, on top of sourdough bread, sprinkled with crispy capers, dill and served with hollandaise sauce
Chorizo omelette $13.90
- Smoked chorizo, spanish onion and spinach, served with sour dough
G.K breakfast $15.90
- Two eggs, smoked bacon, chorizo sausage, roast tomato, mushroom, h/brown on sourdough
Spaghetti and pork sausage $14.00
- With roasted red capsicums and olives tossed in napoli sauce, topped with a fresh roquette salad

Seafood linguini with green olives, garlic and chilli, extra virgin olive oil, herbs and a hint of ginger (DF / NF) $28.00
Mac and cheese croquettes, truffled aioli (V / NF) $12.00
-Gluten free bread $1.00
Crisped confit duck and rice noodle salad with shredded daikon and coconut, candied cashews and asian herbs, soy and ginger dressing (GF / DF) $23.50
Organic acai bowl with seasonal fruit, homemade granola, chia seeds and toasted nuts $14.00
Corn fed chicken breast with wild mushroom ragu and potato fondant, Brazil nuts and parsley oil (GF) $29.50
Pineapple and passion fruit eton mess (GF / NF / contains alcohol) $12.50
Acai breakfast shake $10.00

Traditional Wiener schnitzel 26.00
- crumbed veal Schnitzel
- Garden Salad
4 sausages 26.00
Creamy fish soup with prawns 15.00
Scallops 21.00
- in lemon butter sauce rice
Berner Rosti 16.00
- Rosti topped with bacon pieces and fried egg
- Chips
Swiss Caesar Salad 21.00
- with your choice of Bunderfleisch (air dried beef) or chicken

CHILLI BEEF PIZZA 14.00
- Chilli con came, capsicum, Spanish onion, sour cream, guacamole & chilli dressing
PANKO CRUMBED CALAMARI 19.90
- Japanese-style crumbed calamari, served with tartare sauce, chips & garden salad.
FISH OF THE DAY Market Price
- See our Chef's Specials
ADD: lemon pepper calamari, marinated lamb kebabs or char-grilled chicken breast.
ZORBA THE GREEK 14.00
- Marinated lamb, olives, feta, Spanish onion, tomato, mozzarella, wild roquette & tzatziki
BEER BATTERED FISH & CHIPS 19.90
- Beer battered flathead fillets, served with chips, a garden salad & tartare sauce.
CUBAN SANDWICH 14.90
- Toasted Turkish bread filled with roast pork, Swiss cheese, mustard pickle, Polish gherkins & Virginia ham. Served with chips.
Salmon 21.90
- Pan-seared salmon on roasted chat potatoes & aparagus & topped with avocado salsa

207. Spring Rolls & Chargrilled Pork $13.50
103. Fried Chicken $11.00
4 rolls $10.00
4 rolls $6.00
14. Beef & Sausage (GF)
204. Spring Rolls $11.50
- (prawn & chicken)
S $11.50
502. Fried Chicken Rib (5pcs) $7.50

Bright ale beer battered fish & chips with tartare sauce
Pasta or risotto of the day
-Non members $8.00
-Non members $24.00
-Members $21.20
-Non members $9.00
-Members $19.50
-Non members $15.00

Sherlock Buffalo Wings - 6 pieces of lighly crumbed wings, cooked in Sherlock’s secret sauce served with celery sticks & ranch dipping sauce $12.00
Scotch Fillet - 250 gram Scotch Fillet cooked to your liking. Served with chips & side salad & choice of sauce $30.00
Warm Potato & Bacon Salad - Roasted potatoes, grilled crispy bacon tossed with cos lectuce, salad leaves and cherry tomatoes, drizzled with our homemade dressing $15.00
Sticky Date Pudding - Served with butter scotch sauce & vanilla ice cream $10.00
Sherlock Pork Ribs - Slowly cooked Pork Ribs in Sherlock’s secret sauce until “Fall off the Bone tender”. Served with chips & side salad $35.00
Mycroft’s Parmigiana - Mushy peas, golden roast potato, bacon, mozzarella cheese, caramelised onions and napoli sauce $25.00
Rib-Eye Steak - 250 gram Rib-Eye Steak cooked to your liking. Served with chips & side salad & choice of sauce Mushroom Sauce, Pepper Sauce or Red Wine Gravy $38.00
Catch of the Day - Prepared daily by our Chef with a seasonal emphasis (Please see our Specials Board or ask one of our friendly Staff Members) $26.00

Paella $35.00
- seafood, chorizo, chicken, green peas
Margherita $19.00
- napoli, fiore di latte, basil
Spaghetti Carbonara $23.00
- pancetta, garlic, chilli, egg, parmesan
Greek dips $13.00
- garlic bread, tarama, eggplant dip, hummus
Penne Pollo $25.00
- mushrooms, pancetta, garlic, chilli, pesto, chicken, parmesan
Goat's cheese salad $13.00
- leaves, walnuts,mustard dressing
Braised lamb shoulder $48.00
- oven baked potatoes (600gr) Sovereign Hill
Fettuccine veal ragu $25.00
- parmesan