65 Degrees Cafe in Melbourne Menu

Nearby Sample Menus

Teriyaki chicken don $10.50
- Chicken cooked with vegetables in teriyaki sauce served on rice
Kaisen udon $11.50
- Seafood and egg served in piping hot udon noodles soup
Gyu tan don $17.50
- Ox-tongue with red wine sauce on rice
Gyoza $6.90
- Special pan-fried japanese pork dumplings with homemade sauce, 6 piece per serve
O-bento bento $15.50
- Select your choice of 5,6,7,8,9,25,26,30 to setup your bento box with miso soup
Unagi special fried rice $14.50
- BBQ eel, prawn and japanese chashu fried rice
Katsu don $10.50
- Deep fried crumbed pork or chicken cutlet served on rice with egg and special sauce
Takoyaki $8.50
- Octopus fritters topped with bonito flakes in specials sauce 8 in 1 serve

ALOO KO ACHAR SET $8.50
(Lamb choila is served cold. Please let our friendly staff know if you want it warm)
*ADD $2.00 FOR CHILLI MOMO
LAMB CHOILA ONLY $10.50
WAI WAI SADEKO $4.50
VEGETABLE MOMO $10.00
VEGETABLE CHOWMEIN $10.00
ALOO DUM ONLY $8.50

Eggs florentine $11.00
- poached eggs served on toasted english muffins and wilted spinach topped with hollandaise sauce
-add ice cream or yoghurt $1.00
-croissant
Fries $6.50
●Sandwich variations
Muffins $3.50
- your choice of blueberry, banana, orange & poppy seed
Ham sandwich $6.00
Atlantic breakfast $14.00
- poached eggs on toasted english muffins with smoked salmon and wilted spinach

Sliced Braised Abalone & Sea Cucumber with OX Bone Marrow Baked in Hot Pot $42.00
Stir Fried Mixed Chinese Vegetables
(Quarter) 4 Pancakes $25.00
Sliced Braised Abalone with Seasonal Greens $42.00
Sliced Fillet Mignon with Ginger & Shallots Baked in a Hot Pot $28.00
King Island Lobster Seasonal Price
SAN CHOI BOW
- Minced delicacies, wrapped in crisp lettuce leaf
King Prawn $36.00
- Shelled, deep fried with golden egg yolk

Sichuan spiced calamari with yuzu mayo (GF / NF / DF) $21.00
A selection of ripe and matured cheeses with quince paste, dried organic muscatels and walnuts, served with crackers $24.00
Toast and preserves $8.00
- Choice of noisette fruit toast, sourdough, seven seed or gluten free bread served with house made jams, honey or vegemite
Wild rocket salad with pecorino, pine nuts and aged balsamic (GF / V) $8.50
Risotto of wild mushrooms, taleggio and freshly shaved tasmanian black truffles (GF / NF / VEGAN / DF) $29.00
Arancini with tomato sugo (V / GF / NF) $12.50
Seared smoked salmon with artichokes, dried tomatoes and asparagus, rocket and marinated fetta, aged balsamic (GF / NF / V) $21.50
Milk chocolate mousse, pistachio crème patissiere with feuilletine and strawberries $12.50

Market Fresh Fish of the Day Market Price
Swiss Club Salad 21.00
- mixed lettuce, Bunderfleisch (air-dried beef) or grilled chicken breast, artichoke hearts, avocado, pine nuts, olives, with a warm dressing
Prawns Madras 21.00
- Prawns in a light mango sauce and rice
- Rice
Schnitzel Holstein 28.00
- crumbed veal Schnitzel topped with fried egg and anchovies
Riz Casimir 26.00
- Light fruity curry with chicken, veal & prawns
4 sausages 26.00
- Garden Salad

Southern fried chicken burger $19.00
- Fried chicken, cheese, bacon & sweet chilli coleslaw
Classic cheeseburger $18.00
- Angus beef patty, cheese, mustard & pickles
Croquettes (V) $12.00
- Macaroni & cheese croquettes & smoked paprika aioli
Lemon pepper calamari (GFO) $16.00
- Rocket, chilli, aioli
Meatball $20.00
- Beef meatballs, basil, buffalo, mozzarella, oregano & napoli
Hot stuff $20.00
- Pepperoni, capsicum, chorizo, pickled, red onion, jalapeño, mozzarella & napoli
Lamb $18.00
- Marinated lamb, ricotta, fresh tomato, onion & mint
Chocolate brownie $10.00
- Hazelnut praline & ice cream

Polenta dusted calamari, rosemary salt, olive tapenade, roquette & aïoli $19.00
Crispy skinned Tasmanian salmon fillet, Niçoise salad, salsa verde $36.50
Vanilla crème brûlée $16.50
Honey nougat parfait and raspberries three ways $17.50
Charcuterie board Selection of pâtés, terrine, cured meats & pickles $29.50/for 2 people
Classic pear tarte tatin, roasted almond ice cream $17.50
Risotto of roast red peppers, fresh peas & sweet corn $27.50
Sautéed green beans, toasted almonds $9.50

To Share: Charcuterie Platter - Terrine, Rillettes, Pâté, French Sausage & Home-Made Pickles $18.00
Soupe à l’Oignon - French Onion Soup with Cheese Croûtons $10.00
Crevettes - Pan-Fried King Prawns on Saffron Risotto, with a Prawn & Chilli Oil (Entree/Main) $22.00/$36.00
Filets de Veau aux Cépes - Pan-Fried Baby Veal Fillets with Porcini Mushroom Sauce & Herb Risotto $35.00
Huîtres de Tasmanie - Tasmanian Oysters - shucked to order - with Red Wine Vinegar & Shallots (½ / 1 dozen) $18.00/$29.00
Gnocchi à la Provençale - Home-made Potato Gnocci with Tomato and Herbs, Gratinated with Parmesan (Entree/Main) $16.00/$26.00
Home-Made Chocolates $16.50
Noisette d’Agneau - Lamb Medallions with Potato au Gratin, Baby Spinach & Rosemary Jus $39.00

CREAM CHEESE & SALMON 8.00
STRAWBERRY NUTELLA HAZELNUT 7.50
NUTELLA
SPICY CHICKEN
- marinated chicken with melted mozzarella, gherkin, lettuce and mayo
AVOCADO & SALMON 9.00
CREAM CHEESE
AVOCADO & FETTA 7.50
HAM & CHEESE 6.50

65 Degrees Cafe