65 Degrees Cafe in Melbourne Menu

BREAKFAST BREAKFAST
  • Big breakfast $17.90
  • Veggie breakfast $16.90
  • Mexican eggs $15.50
  • French toast $15.50
  • Corn fritter $16.50
  • Smashed avocado $14.90
  • Eggs benedict $16.00
LUNCH TILL 2PM LUNCH TILL 2PM
  • Soup of the day $9.00
  • Pork belly baguette $13.50
  • Lamb ragu baguette $13.50
  • Grilled salmon baguette $15.00
  • Wagyu beef baguette $14.50
  • Chorizo baguette $13.50
  • Satay chicken $13.50
  • Steak sandwich $16.00
  • Chicken burger $14.50
ALL DAY BREAKFAST ALL DAY BREAKFAST
  • Matcha latte
  • Porridge $11.90
  • Mexican eggs $15.50
  • Big breakfast $17.90
  • Omelette with 3 fillings $15.50
  • Smoked salmon benedict $18.00

Nearby Sample Menus

  • CHARRED GREEN CABBAGE PEANUT RELISH, CORIANDER & SOY 16.50
  • ICEBERG LETTUCE & HERB SALAD CUCUMBER, SPROUTS & NUOC CHAM 12.50
  • BBQ BABY BACK PORK RIBS SRIRACHA PEANUT CARAMEL & BANANA BLOSSOM SALAD 34.50
  • WOK TOSSED VEGETABLES SAMBAL OELEK, CASHEWS & THAI BASIL 15.50
  • PAD THAI NOODLES - CHICKEN, PEANUTS, DRIED SHRIMP & BEAN SPROUTS 25.50
  • SALT & PEPPER SQUID VIETNAMESE MINT & NUOC CHAM
  • DRY RED CURRY OF SOFT SHELL CRAB SNAKE BEANS, THAI BASIL & KAFFIR LIME 36.50
  • GREEN PAPAYA SALAD SCUD CHILLI, PRAWN FLOSS, PEANUTS & TAMARIND DRESSING 18.50
  • Teriyaki chicken don $10.50
    • Chicken cooked with vegetables in teriyaki sauce served on rice
  • Kaisen udon $11.50
    • Seafood and egg served in piping hot udon noodles soup
  • Gyu tan don $17.50
    • Ox-tongue with red wine sauce on rice
  • Gyoza $6.90
    • Special pan-fried japanese pork dumplings with homemade sauce, 6 piece per serve
  • O-bento bento $15.50
    • Select your choice of 5,6,7,8,9,25,26,30 to setup your bento box with miso soup
  • Unagi special fried rice $14.50
    • BBQ eel, prawn and japanese chashu fried rice
  • Katsu don $10.50
    • Deep fried crumbed pork or chicken cutlet served on rice with egg and special sauce
  • Takoyaki $8.50
    • Octopus fritters topped with bonito flakes in specials sauce 8 in 1 serve
  • Rigatoni Napoli
  • Tuna Salad
  • Veal Parmigiana
  • Chicken Parmigiana
  • Veal Schnitzel
  • Chicken Schnitzel
  • Ravioli Ricotta
  • Herb Bread
  • 20. SEAFOOD BIBIMBAB 11.00
    • Mixed vegies with seafood on rice
  • 34. JAJANGMYUN 11.00
    • Pork & Vegies in black bean sauce
  • Comes with Rice, Salad, Miso soup and sauce
  • 26. TOFU HOTPOT BIBIMBAB 11.00
    • Mixed vegies with tofu on rice
  • 36. WOODONG 12.00
    • Seafood & Vegies in clear mild soup
  • Comes with Miso soup and homemade spicy sauce
  • 9. CHICKEN TERIYAKI 12.00
    • Chicken marinated in teriyaki sauce with vegies
  • 25. CHICKEN HOTPOT BIBIMBAB 12.00
    • Mixed vegies with chicken on rice
  • H7 Braised Beef in Hot & Spicy Noodle Soup $12.80
  • B11 Pan Fried Chicken & Prawn Dumplings - 10pcs $11.80
  • Sizzling Scallop with Capsicum & Water Chestnuts in Hoisin Sauce $30.80
  • Stir Fried Beef with Chinese Broccoli $22.80
  • Stir Fried Beef with Spring Onion & Ginger $23.80
  • Half $21.80
  • B9 Steamed Vegetarian Dumplings - 15pcs $11.80
  • A3 Salt & pepper squid $7.80
  • ALOO KO ACHAR SET $8.50
  • (Lamb choila is served cold. Please let our friendly staff know if you want it warm)
  • *ADD $2.00 FOR CHILLI MOMO
  • LAMB CHOILA ONLY $10.50
  • WAI WAI SADEKO $4.50
  • VEGETABLE MOMO $10.00
  • VEGETABLE CHOWMEIN $10.00
  • ALOO DUM ONLY $8.50
  • Eggs florentine $11.00
    • poached eggs served on toasted english muffins and wilted spinach topped with hollandaise sauce
  • -add ice cream or yoghurt $1.00
  • -croissant
  • Fries $6.50
  • ●Sandwich variations
  • Muffins $3.50
    • your choice of blueberry, banana, orange & poppy seed
  • Ham sandwich $6.00
  • Atlantic breakfast $14.00
    • poached eggs on toasted english muffins with smoked salmon and wilted spinach
  • Sliced Braised Abalone & Sea Cucumber with OX Bone Marrow Baked in Hot Pot $42.00
  • Stir Fried Mixed Chinese Vegetables
  • (Quarter) 4 Pancakes $25.00
  • Sliced Braised Abalone with Seasonal Greens $42.00
  • Sliced Fillet Mignon with Ginger & Shallots Baked in a Hot Pot $28.00
  • King Island Lobster Seasonal Price
  • SAN CHOI BOW
    • Minced delicacies, wrapped in crisp lettuce leaf
  • King Prawn $36.00
    • Shelled, deep fried with golden egg yolk
  • Sichuan spiced calamari with yuzu mayo (GF / NF / DF) $21.00
  • A selection of ripe and matured cheeses with quince paste, dried organic muscatels and walnuts, served with crackers $24.00
  • Toast and preserves $8.00
    • Choice of noisette fruit toast, sourdough, seven seed or gluten free bread served with house made jams, honey or vegemite
  • Wild rocket salad with pecorino, pine nuts and aged balsamic (GF / V) $8.50
  • Risotto of wild mushrooms, taleggio and freshly shaved tasmanian black truffles (GF / NF / VEGAN / DF) $29.00
  • Arancini with tomato sugo (V / GF / NF) $12.50
  • Seared smoked salmon with artichokes, dried tomatoes and asparagus, rocket and marinated fetta, aged balsamic (GF / NF / V) $21.50
  • Milk chocolate mousse, pistachio crème patissiere with feuilletine and strawberries $12.50
  • Market Fresh Fish of the Day Market Price
  • Swiss Club Salad 21.00
    • mixed lettuce, Bunderfleisch (air-dried beef) or grilled chicken breast, artichoke hearts, avocado, pine nuts, olives, with a warm dressing
  • Prawns Madras 21.00
    • Prawns in a light mango sauce and rice
  • - Rice
  • Schnitzel Holstein 28.00
    • crumbed veal Schnitzel topped with fried egg and anchovies
  • Riz Casimir 26.00
    • Light fruity curry with chicken, veal & prawns
  • 4 sausages 26.00
  • - Garden Salad
  • Southern fried chicken burger $19.00
    • Fried chicken, cheese, bacon & sweet chilli coleslaw
  • Classic cheeseburger $18.00
    • Angus beef patty, cheese, mustard & pickles
  • Croquettes (V) $12.00
    • Macaroni & cheese croquettes & smoked paprika aioli
  • Lemon pepper calamari (GFO) $16.00
    • Rocket, chilli, aioli
  • Meatball $20.00
    • Beef meatballs, basil, buffalo, mozzarella, oregano & napoli
  • Hot stuff $20.00
    • Pepperoni, capsicum, chorizo, pickled, red onion, jalapeño, mozzarella & napoli
  • Lamb $18.00
    • Marinated lamb, ricotta, fresh tomato, onion & mint
  • Chocolate brownie $10.00
    • Hazelnut praline & ice cream
  • Polenta dusted calamari, rosemary salt, olive tapenade, roquette & aïoli $19.00
  • Crispy skinned Tasmanian salmon fillet, Niçoise salad, salsa verde $36.50
  • Vanilla crème brûlée $16.50
  • Honey nougat parfait and raspberries three ways $17.50
  • Charcuterie board Selection of pâtés, terrine, cured meats & pickles $29.50/for 2 people
  • Classic pear tarte tatin, roasted almond ice cream $17.50
  • Risotto of roast red peppers, fresh peas & sweet corn $27.50
  • Sautéed green beans, toasted almonds $9.50
  • To Share: Charcuterie Platter - Terrine, Rillettes, Pâté, French Sausage & Home-Made Pickles $18.00
  • Soupe à l’Oignon - French Onion Soup with Cheese Croûtons $10.00
  • Crevettes - Pan-Fried King Prawns on Saffron Risotto, with a Prawn & Chilli Oil (Entree/Main) $22.00/$36.00
  • Filets de Veau aux Cépes - Pan-Fried Baby Veal Fillets with Porcini Mushroom Sauce & Herb Risotto $35.00
  • Huîtres de Tasmanie - Tasmanian Oysters - shucked to order - with Red Wine Vinegar & Shallots (½ / 1 dozen) $18.00/$29.00
  • Gnocchi à la Provençale - Home-made Potato Gnocci with Tomato and Herbs, Gratinated with Parmesan (Entree/Main) $16.00/$26.00
  • Home-Made Chocolates $16.50
  • Noisette d’Agneau - Lamb Medallions with Potato au Gratin, Baby Spinach & Rosemary Jus $39.00
  • Singapore Noodle $17.80
  • Pan Fried Lemongrass Chicken $23.80
  • Deep Fried Jumbo Quail with Spiced Pepper Salt and Chili $10.80
  • Calamari with Szechuan Chilli Sauce $23.80
  • Classic Cantonese Roast Duck $27.80
  • Deep Fried King Prawn with Spiced Pepper Salt and Chili $29.80
  • Kong Bao Chicken $20.80
  • Sliced Beef with Cantonese Sauce $19.80
  • CREAM CHEESE & SALMON 8.00
  • STRAWBERRY NUTELLA HAZELNUT 7.50
  • NUTELLA
  • SPICY CHICKEN
    • marinated chicken with melted mozzarella, gherkin, lettuce and mayo
  • AVOCADO & SALMON 9.00
  • CREAM CHEESE
  • AVOCADO & FETTA 7.50
  • HAM & CHEESE 6.50
65 Degrees Cafe

65 Degrees Cafe

location

Address

309 Exhibition St, Melbourne, VIC, 3000, Australia

phone

Phone

0396621080

clock

Opened hours

Mon 6 AM to 4 PM Tue 6 AM to 4 PM Wed 6 AM to 4 PM Thu 6 AM to 4 PM Fri 6 AM to 4 PM Sat Closed Sun Closed
price range

Price

$10 - $20

type

Type

Cafe

service level

Service

Table Service

cuisine

Cuisine

Cafes , Modern Australian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
309 Exhibition St, Melbourne, VIC, 3000, Australia
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