65 Degrees Cafe in Melbourne Menu

Nearby Sample Menus

$5.50 (2 Rolls)
Vegetarian Bean Curd
$4.00 (Large)
Char Kwai Teow $12.00
- (HoFun Noodle, Wok Tossed with Roast Pork, Prawn & Vegetables)
Chicken Corn Soup $3.00each
Steamed Chicken with Sauce
Prawn Dumpling (Wonton)
Vegie Pancake $2.50each

Southern fried chicken burger $20.00
- Tender chicken fillet crumbed in house seasoning served with jalapeno coleslaw, a touch of sriracha mayo, bacon & cheese
Monday - friday 12pm to 3pm. Served with chips & salad
Wedges (V) $12.00
- Crisp wedges with a side of sour cream & sweet chilli sauce
Cheeseburger $20.00
- Beef patty served with onion, tomato relish, dijon mustard & cheese
Nachos (V) (GF) $18.00
- Corn chips, melted mozzarella, salsa, guacamole, sour cream & jalapenos
-Add bacon & cheese $6.00
Falafe (V) $15.00
- Tomato, cucumber, lettuce, red onion, sumac, parsley & mint with falafel, flatbread & yoghurt dressing
Bangers & mash $25.00
- Traditional beef nagers served on soft mash topped with bacon, rich gravy & peas

Add Yoghurt & Muesli $10.50
Grilled Chicken Burger $19.90
- Grilled Chicken Breast, Gourmet Salad, Tasty Cheese, Avocado, Housemade Mayonnaise. Served with fat chips and garlic aioli
Eggs on Toast $10.00
- Poached, fried, scrambled served on your choice of toast
Pumpkin Eggs $16.50
- Roast Pumpkin, Sauteed Baby Spinach, Crumbled Feta topped with Poached Eggs and a Balsamic Glaze
R.D.C Omelettes $14.00
- Choice of three items: Ham, Tomato, Tasty Cheese, Mushroom, Capsicum, Feta, Spinach, Onion
Roast Vegetable Ravioli $17.50
- Roast Vegetables in a creamy Parmesan Sauce served with Spinach and Ricotta Ravioli
Smashed Avocado Bruschetta $14.00
- Smashed Avocado, Crumbled Feta, Cherry Tomato, Sesame Seeds
Smoked Salmon Salad $20.90
- Smoked Salmon, Avocado, Roquette, Shaved Parmesan dressed in a balsamic vinaigrette

Butter poached black marron, foie gras parfait, madeira jelly, chocolate crumbs, orange textures $34
Potato gnocchi, manchego cheese, dried black olive, cauliflower, raisins and toasted brioche crumble $27
Eight score sher wagyu beef, potato terrine, caramelised onion cream, pickled otway shiitake, smoked ox tongue and pepper jus $69
John dory, roasted jerusalem artichoke, cauliflower cream, sorrel sauce, lemon, seasonal herbs $50
Kingfish sashimi, wasabi, pickled cucumber, sticky soy, sesame and bonito mayonnaise, crisp rice noodles $30
Master stock fried pork hock, chilli caramel, spicy thai beanshoot salad and fragrant jasmine rice $49
Spiced quail, wilted greens, beetroot, cocoa, crisp onion rings, smoked beetroot sauce $30
Baby cos salad, soy and sesame dressing, goma, mint $11

Grilled Smoked Bacon $4
Sprouts, Shoots, Seeds & Herbs $4
Hash Browns $3.5
Sauteed Kale $4
Sticky toffee pudding, pear puree, butterscotch sauce & vanilla ice cream $16
Bordeloise N/A
Two baked eggs in a clay dish with kale, field mushrooms, labne & dukka spice $14
Main course N/A
- Handmade spinach & ricotta ravioli with red pepper sauce, fried eggplant, wild rocket & pangrattato / Victorian grainfed minute steak with olive oil mash, spinach & bordeloise sauce / Salmon fishcakes with sautéed spinach & sorrel sauce / Panfried potato gnocchi with swiss brown & field mushrooms, brown butter & sage

Toasted Cheese & Tomato Sandwich $8.00
Freshly Baked Croissant $3.50
Oysters (each) $3.80
Scotch fillet (220g) w mash, truffle butter, seasonal mushrooms & red wine jus $29.50
Pork & duck terrine w pear chutney $14.50
Olives & Almonds $7.50
Spaghetti meatballs w shaved parmesan $22.00
Mountain Man, Geelong Victoria $15.00