King Prawn Parcles (3) - King prawns wrapped with ham, carrots and herbs in a spring roll pastry served with sweet chilli sauce $10.50
Spring Roll (each) $1.50
Char Kway Teow - Flat rice noodles wok fried with sliced Chinese sausages, beef, prawns, fish cakes, bean sprouts, egg and chives flavoured with a sweet soya sauce $14.50
Chicken Satay Sticks (6) - Grilled satay sticks served with a spicy peanut sauce garnished with pineapple and cucumber pieces $14.50
Prawn Cocktail $8.50
Curried Prawns and Rice $13.00
Boneless Fried Chicken with either Lemon or Plum or Orange Sauce $14.00
Seafood Curry - Marinated fish fillets, king prawns, mussels and squid pieces simmered in curry paste, flavoured with fresh basil leaves and coconut milk $23.50