7 Grams in Richmond Menu

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7 Grams in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

Pork Cutlet - marinated with fennel, mustard seed, served with an apple & celeriac remaloude $28.00
Chocolate Pudding - with chocolate fudge sauce, ice cream & cream $12.00
Seafood Plate - whole cooked prawns, fresh shucked oysters, hot smoked tasmanian salmon & pickled octopus $22.00
Pumpkin Soup - creamy butternut pumpkin soup served with char grilled sourdough $9.00
Breads - with your choice of: Garlic / Cheese / Herb $7.00
Ginger, Lime & Coriander Marinated Blue Eye - with a coconut, lemon & spring onion reduction $30.00
Portobello Mushroom Schnitzel - crumbed in panko & macadamia, served with a sweet mushroom relish $21.00
Shallots & Thyme Poached Chicken Breast - topped with a creamed leek & bacon sauce served with fries, salad or vegetables $28.00

Ga Xao Ot - chilli chicken $11.90
Gia Xao Dau Hu - fried bean curd with bean shoot $10.90
Ca Chien Gion - crispy fried fish (Flounder) $24.00
Heo Xao Toi - braised pork with garlic $11.90
Bun Nem Nuong - rice vermicelli with grilled pork balls $9.00
Cha Gio Heo (10) - pork spring rolls (10 rolls) $9.00
Heo Xao Tau Xi - braised pork with black bean sauce $11.90
Tom Xao Dau Hoa Lan - braised prawns with snow peas $14.90

Red Curry Fish $28.00
Minced Chicken Chili & Basil $14.00
Steamed Rice (Small / Large) $2.00/$3.00
Prawn/Seafood Garlic Sauce $16.00
Red Curry - Chicken/Beef/Pork $15.00
Crispy Fish Fillets with Chili & Green Peppercorn $16.00
Coconut Rice (Small / Large) $3.00/$4.00
Prawn/Seafood Sweet Basil $16.00

Chocolate pudding w ice cream & chocolate sauce $12.00
Singapore noodles w prawn, pork, egg, chilli, satay paste & rice noodles $25.00
Frozen almond cream w peaches, cherries & dessert wine sauce $12.00
Seafood san choy bow w lemongrass, ginger & coriander $15.00
Chilli prawn linguini w spanish onion, tomato, garlic, wine, herbs & extra virgin olive oil $25.00
Pan fried chicken & prawn dumplings w soy & sesame $14.50
Garden salad $6.50
Baked honey custard pot w crumbled meringue $12.00

De Pollo Grilled chicken, pico de gallo, onion and cheese $17.00
De Pollo (Served with frijoles negros and rice 2 corn tortillas filled with your choice of) Hand shredded chicken breast, onions, tomato and cheese served with chipotle salsa $23.00
Flan de Queso Rich, smooth and luscious baked custard served with cream. The richer Mexican style creme caramel $9.00
Ensenada Del Mar Enchilada de camaron, taco de pescado, quesadilla de tinga, frijoles negros and rice $24.00
De Frijoles con nopales (v) Black beans, cactus strips, pico de gallo, onion and cheese $15.00
Taquitos de Carne Golden fried tortillas stuffed with mexican style shredded beef, served with mild Tomato Salsa (2 pieces) $6.00
Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces) $16.00
Colorado Slow cooked beef in a sauce of 'new mexico chilli', onion, garlic, cumin, pepper and sour cream. Served with salsa ranchera, frijoles negros and rice $24.00

Chicken, hot and sour $6.00
Satay skewers (2) - chicken, beef, pork, tofu $8.00
With snow peas $17.00
Pineapple fritter with ice cream $5.50
Rockling fillet with choice of curry, black bean, or chilli sauce $17.00
With snow peas $14.50
Seafood, hot and sour $6.50
Combination seafood $19.00

Sauted seasonal greens with toasted almonds $8
Pan fried potato gnocchi with mixed mushroom, pine nuts, sage, pecorino and truffle oil $25
Prawn and chicken spring rolls with nuoc cham sauce $13
Corn and cabbage fritters with balsamic glaze and dried bonito $13
15 hour slow-braised beef cheek with semolina gnocchi, nashi pear, kale and beets. $30
Slow cooked lentils with roasted celeriac, confit heirloom tomatoes and buckwheat crisp $22
Confit duck legs with sage polenta, grapefruit, chard witlof and mushroom jus $30
Tempura soft-shell crab burger with prawn aioli, Asian slaw and chips $19

FRESH OJ $8.00
EGGPLANT AND TOMATO KASUNDI, JK’S VEGEMITE BBQ SAUCE OR JK’S HOT SAUCE, EXTRA EGG $2.50/each
GRILLED FISH BURGER ON A SQUID INK BRIOCHE BUN w A CARROT & RADISH SLAW, BURNT LIME AIOLI & KIPFLER POTATO ROUNDS $22.00
BERTAINE, ROSE FRANCE $11.00/$44.00
PILLAR’S FRUIT SALAD - STRAWBERRY, ORANGE, RED MIZUNA & ACTIVATED ALMONDS, DRESSED w A HONEY & PROSECCO DRESSING, FRESH RICOTTA & MINT GF $12.50
+ POACHED EGG $2.50
BAGUETTES & SANDWICHES SEE DISPLAY (UNITL SOLD OUT) n/a
+ HALF A RACK OF TEQUILA , COKE & LIME MARINA TED BABY PORK RIBS $4.50