7 Grams in Richmond Menu

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7 Grams in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

Pumpkin Soup - creamy butternut pumpkin soup served with char grilled sourdough $9.00
Portobello Mushroom Schnitzel - crumbed in panko & macadamia, served with a sweet mushroom relish $21.00
Ginger, Lime & Coriander Marinated Blue Eye - with a coconut, lemon & spring onion reduction $30.00
Pork Cutlet - marinated with fennel, mustard seed, served with an apple & celeriac remaloude $28.00
Banana & Macadamia Spring Roll - served with vanilla ice cream, cream & warm butterscotch sauce $12.00
Tasmanian Scotch Fillet - cooked to your liking & served with your choice of vegetables or fries & salad - sauce: mushroom, peppercorn or gravy $2 $30.00
Breads - with your choice of: Garlic / Cheese / Herb $7.00
Chocolate Pudding - with chocolate fudge sauce, ice cream & cream $12.00

Cha Gio Rau Cai (10) - vegetarian spring rolls (10 rolls) $9.00
Tom Xao Tau Xi - braised prawns with black bean sauce $13.90
Com Tam Suon - broken rice with grilled pork $9.00
Com Tam Bi - broken rice with shredded pork $9.00
Mi Xao Rau Cai (Mem/Don) - mixed vegetables with fried egg noodles (soft or crispy) $15.90
Bo Xao Gung - braised beef with ginger $12.90
Diep Xao Ot - braised chilli scallops $13.90
Pho Bo Vien - rice noodle soup with beef ball $9.00

Crispy Chicken with Chili & Green Peppercorn $14.00
Green Bean Vermicelli with Minced Chicken Salad $15.00
Garlic Soft Shell Crab $21.00
Vegetarian Spicy Noodles $9.00
Green Curry - Chicken/Beef/Pork $15.00
Thai BBQ Beef Pork Salad $15.00
Tom Yum Prawns/Seafoods $8.00
BBQ (Chicken/Beef/Pork) $18.00

Roasted half chicken w kipfler potato, asparagus & marsala jus $28.50
300gm cape grim porterhouse $31.00
500gm cape grim rib eye $37.00
Frozen almond cream w peaches, cherries & dessert wine sauce $12.00
Pan fried chicken & prawn dumplings w soy & sesame $14.50
Angus beef burger cheese, bacon, beetroot, tomato, lettuce, aioli & chips $18.50
Soft BBQ pork tacos w spiced tomato chutney & pickled slaw $15.00
W hand cut chips & garden salad your choice of gravy or pepper sauce, garlic butter or mustard -

De Camerones Mild baby peppered and garlic prawns served with salsa verde $9.00
De Frijoles Negros (v) Black beans, corn, pico de gallo, red cabbage, carrot and queso fresco $7.00
Del Mar Prawns and scallops cooked in a mexican tomato cream salsa served with rice and salad $26.00
Quesadilla de Tinga (v) Grilled mini corn tortillas filled with cheese and a roasted tomato chipotle salsa. Served with guacamole (4 pieces) $9.00
Mild Tomato Salsa $2.50
Taquitos de Carne Golden fried tortillas stuffed with mexican style shredded beef, served with mild Tomato Salsa (2 pieces) $6.00
Queso Fresco $3.50
Pastel de Elote Warm flourless corn cake drizzled with agave nectar. Served with cream $9.00

Steamed broken rice: with shredded pork, pork ribs and fried egg $10.00
Spring rolls with prawn and chicken or vegetables (4) $9.00
With fried beef $9.00
With cashew nuts $19.00
Choice of satay, spicy or peking sauce $14.50
Combination $6.00
With snow peas $14.50
Fried rice noodle or soft egg noodle with vegetables $14.00

Cheese board with chef’s selection of two cheeses (30g each) seasonal fruits, house-made bread and honeycomb $19
Prawn and chicken spring rolls with nuoc cham sauce $13
Sauted seasonal greens with toasted almonds $8
Fish of Day served with baby endive, fennel, radish, finger lime dressing and chorizo brava $29
Fresh beer battered flake served with chips, salad and tartare sauce $23
Herbed veal schnitzel with creamy mash, choucroute and green beans and jus $25
KFC (Korean fried chicken) with pickled daikon and mixed cabbage slaw $15
Mini beef pies with house-made relish $15

BATCH BREW $4.00
GRILLED FISH BURGER ON A SQUID INK BRIOCHE BUN w A CARROT & RADISH SLAW, BURNT LIME AIOLI & KIPFLER POTATO ROUNDS $22.00
BAGUETTES & SANDWICHES SEE DISPLAY (UNITL SOLD OUT) n/a
+CITRUS BAKED OCEAN TROUT +$5.50
DAILY TART DRESSED GREENS - ASK YOUR WAITER $12.50
BELLINI - WHITE PEACH PURÉE, PROSECCO SPARKLING WINE $14.00
+ POACHED EGG $2.50
HOUSE MADE PAPPADELLE PASTA w SHREDDED RADICCHIO & A WALNUT, BASIL & PECORINO PESTO V $18.50