7 Grams in Richmond Menu

7 Grams in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

  • Leatherwood Honey & Chia Seed Parfait - with fresh blueberrie & mango coulis $12.00
  • Portobello Mushroom Schnitzel - crumbed in panko & macadamia, served with a sweet mushroom relish $21.00
  • House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill $15.50
  • Seafood Plate - whole cooked prawns, fresh shucked oysters, hot smoked tasmanian salmon & pickled octopus $22.00
  • Shallots & Thyme Poached Chicken Breast - topped with a creamed leek & bacon sauce served with fries, salad or vegetables $28.00
  • Harissa Spiced Wallaby Fillet - with white beans, green beans & chorizo finished with a mint chimichurri sauce $16.00
  • Tasmanian Scotch Fillet - cooked to your liking & served with your choice of vegetables or fries & salad - sauce: mushroom, peppercorn or gravy $2 $30.00
  • Chocolate Pudding - with chocolate fudge sauce, ice cream & cream $12.00
  • Goi Do Bien - seafood coleslaw $15.90
  • Bo Xao Dau Hoa Lan - braised beef with snow peas $12.90
  • Mue Xao Gung - braised squid with ginger $14.90
  • Bo Xao Sot Mong Co - mongolian beef $13.90
  • Com Tam Bi, Suon, Trung - broken rice with shredded pork, grilled pork chop & fried egg $9.00
  • Ca Xao Ot - chilli fish $13.90
  • Ga Xoai - mango chicken $13.90
  • Ga Xao Dau Hoa Lan - braised chicken with snow peas $12.90
  • Thai BBQ Beef Pork Salad $15.00
  • Prawn/Seafood Sweet Basil $16.00
  • Crispy Fish Fillets with Chili & Green Peppercorn $16.00
  • Crispy Chicken with Chili & Green Peppercorn $14.00
  • Green Bean Vermicelli with Minced Chicken Salad $15.00
  • Pork Shank Recommend! $24.00
  • Red Curry Fish $28.00
  • Mixed Vegetables with Satay Sauce $12.00
  • W hand cut chips & garden salad your choice of gravy or pepper sauce, garlic butter or mustard -
  • Pan fried chicken & prawn dumplings w soy & sesame $14.50
  • Garden salad $6.50
  • Marinated lamb salad w quinoa, peppers, fetta, tomato, leaves & honey mustard dressing $19.50
  • Semolina dusted calamari w sweet chilli aioli & coriander $13.50
  • Entrée Share
  • Risotto sweet potato, spinach & goats cheese $19.00
  • Roasted half chicken w kipfler potato, asparagus & marsala jus $28.50
  • De Pescado Mexicali beer battered fish, guacamole, pico de gallo, red cabbage, coriander and fresh lime $7.00
  • De Camerones Mild baby peppered and garlic prawns served with salsa verde $9.00
  • De Espinaca (v) Sauteed spinach leaves with garlic, sour cream and cheese served with chipotle salsa $9.00
  • Pico de Gallo $4.00
  • Mild Tomato Salsa $2.50
  • Pay de Limon Layers of delicious homemade lemon mousse and biscuits. Served with cream $9.00
  • Taquitos de Platano Banana filled crisp cinnamon flour tortilla. Served with ice cream and lashings of cajeta caramel sauce $9.00
  • Tamal de Maiz Sweet corn tamal steamed in a corn husk. Served with sour cream, coriander, hot salsa and salad $15.00
  • Asparagus with crab or chicken $6.00
  • Choice of satay, spicy or peking sauce $14.50
  • With cashew nuts $14.50
  • Lemon sauce $14.50
  • Rice paper rolls with prawn and pork or vegetables (4) $8.00
  • Sweet and sour sauce (in batter) $17.00
  • Fried ice cream $5.50
  • With shredded pork and spring rolls $9.00
  • Bultara Salted bush lamb rump with pea & fennel cake, spiced raspberry coulis, roasted baby onion and mint $32
  • Cheese board with chef’s selection of two cheeses (30g each) seasonal fruits, house-made bread and honeycomb $19
  • Milk braised pork cutlet with poached spiced apple, celeriac puree, chives and kohlrabhi remoulade $29
  • Corn and cabbage fritters with balsamic glaze and dried bonito $13
  • Sauted seasonal greens with toasted almonds $8
  • Fresh beer battered flake served with chips, salad and tartare sauce $23
  • Pan fried potato gnocchi with mixed mushroom, pine nuts, sage, pecorino and truffle oil $25
  • Ham hock terrines with orange marmalade, cornichon, house-pickled seed mustard and black garlic $14
  • +FRIED EGG +$2.50
  • SOUTHERN FRIED VEGEMITE & BUTTERMILK CHICKEN WINGS w PLANTAIN CRISPS, SPICY GUACAMOLE & A VEGEMITE BBQ DIPPING SAUCE $18.50
  • GOLD ALE - PAYS HOMAGE TO KOLSCH w SHARP FLAVOURED GALAXY HOPS $8.50
  • LEMON GINGER BLASTR - PINEAPPLE, APPLE, LEMON GINGER $8.00
  • SUPER FOOD SMOOTHIE W BANANA, BLUEBERRIES, CACAO NIBS, COYO YOGHURT, CHIA SEED, SHAVED COCONUT, RICE MALT SYRUP AND ALMOND MILK $10.00
  • ELECTRIC LEMONADE - HOUSE BREWED LEMONADE w FRESH MINT , LEMON, GINGER, SPARKLING WATER, ICE $8.00
  • PINK CADILLAC - DRAGONFRUIT, PINEAPPLE, SHAVED COCONUT, PROPER PROTEIN (25GMS) POWDER, COCONUT WATER $10.00
  • VIRGIN MARY $8.00
7 Grams

7 Grams

location

Address

505 Church St, Richmond, VIC, 3121, Australia

phone

Phone

0394298505

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Cafe

service level

Service

Table Service

cuisine

Cuisine

Cafes

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
505 Church St, Richmond, VIC, 3121, Australia
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