7 Beams in Point Cook Menu

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Nearby Sample Menus

BBQ Pork with vegetables $18.80
Sweet chilli fish fillets $19.80
Shan Tung Chicken De-boned crispy chicken served on a bed of cucumber and carrots topped with spicy and tangy soy sauce, sprinkled with crushed peanuts. $19.80
Seafood San Choi Bow (1 piece) $8.50
Prawn and Bacon Roll (2 pieces) Prawn wrapped with bacon, lightly battered and deep fried until golden brown served with sweet and sour sauce. $7.50
Singapore fried noodles $17.80
Pan Fried Dumplings (4 pieces) Minched chicken meat and diced vegetables wrapped in wonton pastry, pan fried and served with a light tangy soy sauce $8.00
Chow Mein (fried or soft noodles) with choice of chicken / beef / BBQ pork $18.80

Coffee on it's own - Cappuccino, Latte, Flat White, Long Black, Short Black, Chai, Tea Variety $3.50
Desserts - All home-made desserts - Add coffee for only $ 2.00 $9.50
Sticky Date Pudding - Served with warm Butterscotch sauce & honeycomb ice-cream $9.50
Grilled Chicken Breast - Grilled chicken breast served with a dollop of soft polenta, fresh asparagus & oregano roasted onion, dressed with a silky red wine jus $26.00
Risotto Marinara - Calamari, mussels, pippies & prawns cooked with a hint of garlic, Olive oil, fresh basil & a rich Napoli sauce, finished with a pinch of chilli $22.50
Steak Sandwich - 200grm Grilled Porterhouse steak in a fresh baguette with lettuce, sauteed onion, cheese, tomato, beetroot & drizzled with BBQ sauce & American mustard $19.50
Warm Chicken Spinach Salad - A fresh salad made up of baby spinach leaves, crispy bacon pieces, crumbled egg, tender crumbed chicken tenderloin pieces, finished with crunchy croutons & a creamy mayonn $16.50
Prawn Gyozas - 5 Traditional Japanese prawn dumplings served with a side of coleslaw & wasabi aioli $9.50

Macarons $9.95
Caribbean Dream $30.95
The Chelsea $249
Double Choc Strawberry Torte $30.95
Wildberry Baked $26.95
Lemon Meringue $26.95
Passionfruit $25.95
White Cherry $99

VEGETARIAN Mushroom, Onion, Capsicum $9.90
ANY LARGE PIZZA $8.90
CARBONARA Mushroom, Onion, Bacon, Cream $9.90
MACEDONIAN Tomato, Ham, Mushroom, Salami, Capsicum, Chilli, Garlic $6.90 / $8.90 / $13.90 / $22.90
CHICKEN & MUSHROOM Fresh Chicken, Mushroom $6.90 / $8.90 / $13.90 / $22.90
SATAY CHICKEN Fresh Chicken, Satay Sauce $6.90 / $8.90 / $13.90 / $22.90
ROMANA Ham, Mushrooms, Hot Salami $6.90 / $8.90 / $13.90 / $22.90
MARINARA Mixed Seafood, Garlic $6.90 / $8.90 / $13.90 / $22.90

Vegetables- Gado gado $ 16.80
Specian Vegetables- Steamed bean curd with soya sauce $ 16.80
Skewers- Satay chicken (3pcs/6pcs) $ 6.80/12.80
Kampung butter prawns $ 25.80
Thai sweet & sour chicken ribs $ 19.80
Prawns & fish- King prawns with chilli sauce (main/ w/rice) $ 25.80/ 15.80
Chicken- Chicken with mixed vegetables (main/ w/rice) $ 19.80/ 13.80
Sides or Extras- Jasmine rice (S/L) $ 2.50/ 3.50

Schnitzel Roll served with lettuce mayonnaise tomato ,cheese etc + 50c $ 7.00 / Add salad $1.00
Family treat- Whole Chicken, Lrg chips & Lrg Salad; Seafood +Chicken Avocado $ 27.00 / $ 1.00 / $ 1.00
Family salad pack- Whole Chicken & 2 Med Salads Seafood ; chicken avocado + family deal $ 24.00 / $ 1.00 / $ 1.00
Family Dinner Whole Chicken, Med Chips, Med Peas, 4 Roast Potatoes & Sml Gravy $28.00
3 Sweet Chilli Tenders & Chips combo Can Or 600ml Water $10.00
Chicken Dim Sims / Chicken Schnitzel $1.7 / $4.5
Half Chicken $8
Coleslaw Small $4.5 / Med $5.9 / Large $7.9

7 Beams

Western Melbourne > Point Cook > 7 Beams

Address

238 Boardwalk Blvd, Point Cook VIC 3030, Australia

Phone

0393954028

Email

None

Opened hours

Monday: 8:00 AM – 5:00 PM, Tuesday: 8:00 AM – 5:00 PM, Wednesday: 8:00 AM – 5:00 PM, Thursday: 8:00 AM – 5:00 PM, Friday: 8:00 AM – 5:00 PM, Saturday: 8:00 AM – 5:00 PM, Sunday: 8:00 AM – 5:00 PM