70 Grams in Melbourne Menu

None

Nearby Sample Menus

  • Kimchi Stew with Pork, Tofu, Sausage and Spam 34.00
  • L:27.00
  • B11 Thin Sliced Wagyu Chuck Steak 28.90
  • C1 Chicken Thigh Fillet (Mild) 18.60
  • Kimchi Pancake 15.00
    • Savoury pancake of kimchi & vegetables
  • Bibim Naeng Myeon 16.00
    • Spicy Korean cold noodle
  • L:24.00
  • Ice Cream 8.00
    • Green Tea or Black Sesame
  • 52. California Roll $4.80
  • 135. Fluke Fin with Wasabi $5.80
  • 24. Fresh Prawn Nigiri (GF) $4.80
  • 136. Snow Crab Nigiri $5.80
  • 122. Wagyu Beef Nigiri $5.80
  • 47. Teriyaki Salmon Roll $3.80
  • 83. Deep Fried Scallops $4.80
  • 31. Toro (Super Tuna Belly) Nigiri (1pc) (GF) $5.80
  • Turkey, cranberry sauce, cheese and pineapple $8.80
  • ●Choice of white sourdough, light rye, multigrain, turkish bread, gluten free
  • French toast with maple syrup $8.00
  • Big breakfast $16.00
    • Two eggs (poached, fried or scrambled) bacon, tomato, mushrooms, sausage, baked beans and hash brown
  • Steak sandwich $12.00
    • scotch fillet steak, lettuce, tomato, onion and fries
  • Vegetarian breakfast $11.50
    • Two eggs (poached, fried or scrambled) tomato, mushrooms, spinach and toast
  • Ham sandwich $6.00
  • Salami, sun-dried tomato, olives and feta $8.50
  • Single w/ rice $13.00
  • (12 pieces per serve)
  • Single w/ rice $10.00
  • FR4. Mince Beef Fried Rice $9.50
  • Single w/ rice $9.50
  • Steam Dim Sim (3pcs) $5.00
  • R34. Dried Tofu & Japanese Tofu on Rice
  • Single w/ rice $10.00
  • Chicken Spring Rolls $10.00
  • Roast Beef - cheese, tomato, spinach, caramelized onion, seeded mustard $10.00
  • Big Breakfast - eggs, bacon, sausage, spinach, tomato & hashbrown $16.00
  • Pad Thai Noodle (Prawn/Chicken, Beef, Veg) $15.00/$13.00
  • Vegetarian - roasted vegies, sundried-tom, pesto $10.00
  • Vegetarian Omelette - tomato, onion, spinach mushroom & capsicum on toast $12.00
  • Tandoori Chicken - cheese, yoghurt, spinach $10.00
  • Eggs on toast scrambled / poached / fried $6.00
  • Egg florentine $13.90
    • Poached eggs, sauteed spinach and pine nuts on top of sourdough bread, with hollandaise or salsa verde
  • G.K breakfast $15.90
    • Two eggs, smoked bacon, chorizo sausage, roast tomato, mushroom, h/brown on sourdough
  • Chorizo omelette $13.90
    • Smoked chorizo, spanish onion and spinach, served with sour dough
  • Lightly fried calamari $16.00
    • Lightly fried crumbed calamari on a bed of watercress salad, mint, spanish onion & sweet orange with homemade dressing and aioli
  • Open steak sandwich $18.00
    • Porterhouse steak, red onion relish, mixed lettuce and grilled mustard bread and chips
  • Egg benny $13.90
    • Smoked ham, poached eggs, on top of sourdough bread, sprinkled with dukkah and hollandaise sauce
  • Mushroom and goats cheese $13.90
    • Slow roasted mushrooms, goats cheese, poached eggs, & parsley, on toast
  • G.K pancakes $11.90
    • Fluffy pancakes with fresh berries, homemade strawberry conserve, maple syrup, and vanilla ice cream
  • Steak fries with vinegar salt (NF / DF / VEGAN) $8.00
  • Smashed avocado with poached eggs and sautéed mushrooms, pistachio dukkah and persian fetta, toasted noisette sourdough $18.00
  • Crisped confit duck and rice noodle salad with shredded daikon and coconut, candied cashews and Asian herbs, soy and ginger dressing (GF / DF) $22.50
  • Milk chocolate mousse, pistachio crème patissiere with feuilletine and strawberries $12.50
  • Corn fed chicken breast with wild mushroom ragu and potato fondant, Brazil nuts and parsley oil (GF) $29.50
  • Sichuan spiced calamari with yuzu mayo (GF / NF / DF) $21.00
  • Za'atar spiced lamb rump with grilled asparagus, chickpea and roasted garlic puree and black olive caramel (NF / GF) $31.50
  • Crispy fried dark chocolate truffles with cherry compote and vanilla ice cream (contains alcohol) $12.50
  • Baby cos salad, soy and sesame dressing, goma, mint $11
  • Spiced quail, wilted greens, beetroot, cocoa, crisp onion rings, smoked beetroot sauce $30
  • Passion fruit curd, toasted coconut mousse, meringue and sorrel granita $21
  • Honeycrunch ice cream, toasted gingerbread, cinnamon oil and sugar swirl $21
  • Salad of figs and local asparagus, smoked ricotta, air dried beef, olive, shallot and nut dressing $29
  • Fromage frais cheesecake, kaffir lime jelly, toasted almond crumble, guava sorbet $22
  • Japanese inspired oyster shooter, cucumber, apple and yuzu Each $6
  • Ezard dessert tasting plate to share $49
  • Freshly baked muffins 4.50
  • Meatsmith pate maison, pickled grapes 16.00
  • Chorizo stuffed dates & cider onions 16.00
  • 30g- Prosciutto di San Daniele 14.00
  • A shared selection of dishes for the table per person 75.00
  • Capocollo (30g) 14.00
  • Rum Baba, aged rum 17.00
  • Crudites, tarama 7.00
  • Salmon $2.00
    • (Spicy Mayonnaise)
  • C8. HIYASHI CHUKA $9.80
    • Japanese Style Cold Noodle
  • Inari $2.00
    • (Seaweed salad)
  • S5. SASHIMI MORIAWASE $13.80
    • Small
  • S2. SALMON DELUXE BENTO $15.80
    • Complimentary Miso Soup
  • Inari $2.00
    • (Lobster salad & Avocado)
  • F14. TOFU SALAD $7.50
    • Green Salad with Japanese Silk Beancurd and Seaweed
  • Spicy Raw Tuna $3.00
  • D/Roll White (Take Away/Dine In) $ 0.90/$1.00
  • C/Roll Walnut (Take Away/Dine In) $ 1.85/$2.10
  • Roast Beef Focaccia (Take Away/Dine In) $ 12.45/$13.05
  • Individual Eclair (Take Away/Dine In) $ 5.80/ $6.35
  • Jam (Take Away/Dine In) $ 3.70/ $4.00
  • 18cm Cake (Take Away) $ 51.40
  • Raspberry Frangipane (Take Away/Dine In) $ 4.85/ $5.15
  • Salmon Brioche (Take Away/Dine In) $ 15.20/$16.00
  • Chicken Parmigiana - Melted mozzarella cheese, ham, napoli sauce $24.00
  • Sherlock Buffalo Wings - 6 pieces of lighly crumbed wings, cooked in Sherlock’s secret sauce served with celery sticks & ranch dipping sauce $12.00
  • Spotted Dick Pudding - Famous British pudding served with warm custard & vanilla ice cream $12.00
  • Crunchy Chicken Salad (G) - Sliced marinated chicken breast mixed with salad leaves, crispy lettuce, sprouts, sliced carrot, cucumber, cashews and tossed with coriander & mint leaves, finished with sw $23.00
  • Pasta of the Day - Delicious homemade pasta, prepared daily by our Chef (Please see our Specials Board or ask one of our friendly Staff Members) $21.00
  • Sticky Date Pudding - Served with butter scotch sauce & vanilla ice cream $10.00
  • Open Lamb Souvlaki - Half open pitta bread, filled with salad, tomato, spanish onion, cheese & marinated lamb with tzatziki sauce, served with chips $20.00
  • Warm Potato & Bacon Salad - Roasted potatoes, grilled crispy bacon tossed with cos lectuce, salad leaves and cherry tomatoes, drizzled with our homemade dressing $15.00
  • Journal club sandwich with potato crisps $14.50
  • Caprese salad, fresh mozzarella, basil & olive oil $13.00
  • Gorgonzola dolce with pear and lavoche $12.00
  • Frittata served with salad $10.50
  • -Tomato, basil & bocconcini $8.50
  • Warm roast pumpkin, green beans, snow pea tendrils, nuts & seeds, tahini dressing $14.00
  • -Tomato, basil & bocconcini $8.50
  • Croissant and condiments $4.50
  • HAM & CHEESE 6.50
  • TURKEY
    • cream cheese, cucumber, lettuce and cranberry sauce
  • KOREAN BEEF
    • marinated beef Bulgogi, crispy lettuce, onion, Cucumber, carrot, special sauce
  • SPICY PORK
    • tasty cheese, cucumber, onion, lettuce, mayo and chilli sauce
  • ROAST BEEF
    • Dijon mustard, cream cheese, cucumber, onion, tasty cheese, rocket
  • 9.90
  • PEANUT BUTTER
  • HUNGARIAN SALAMI
    • Basil pesto, cream cheese, sundried tomato, fetta and lettuce
  • Housemade granola with mixed berries & shultz organic yoghurt $10
  • Salmon fishcakes with sorrel sauce $36
  • Horseradish N/A
  • Tuscan vegetable & bean soup $13
  • Marinated olives, baba ghanoush & sourdough $10
  • Beamase N/A
  • Roma tomato risotto with zucchini chili & basil $20/$27
  • Entree N/A
    • Petuna smoked tasmanian salmon, frisse, pickled cucumber, cauliflower cream, salmon pearls & nasturtium / Fior di bite, trellis tomatoes, wild rocket & olive oil / Middle eastern inspired freekeh & lentil salad with almonds, spiced cauliflower, sweet potato, shanklish & pomegranate / Roma tomato risotto with zucchini, chili & basil
70 Grams

70 Grams

location

Address

St Collins Lane, 260 Collins Street, CBD, Melbourne

phone

Phone

0396630909

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 9:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Coffee and Tea , Italian , Pizza

features

Features

Cafe

Location
St Collins Lane, 260 Collins Street, CBD, Melbourne