Address
St Collins Lane, 260 Collins Street, CBD, Melbourne
70 Grams in Melbourne Menu
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Nearby Sample Menus
- "SCUD CITY" JUNGLE CURRY OF STEAMED BARRAMUNDI (REAL HOT!) 27.50
- WAGYU BEEF SIRLOIN STIR FRY JUNGLE CURRY PASTE & HOLY BASIL 31.50
- ISAAN STYLE SPICY HOT BBQ CHICKEN CHILLI & SHALLOT NAHM PRIK 26.50
- RED CURRY OF BRAISED DUCK THAI BASIL, SON IN LAW EGG & COCONUT RICE 33.50
- CHICKEN & SHIITAKE SPRING ROLLS, GREEN CHILLI & MUSHROOM SOY 17.50
- SOUTHERN THAI CURRY OF BRAISED GOAT SHREDDED COCONUT & MINTED YOGURT 29.50
- SALAD OF PRAWN & POACHED CHICKEN SHREDDED BANANA BLOSSOM TOASTED COCONUT & LIME 24.50
- DIY VEGETABLE SPRING ROLLS TOFU, RAW & COOKED VEGETABLES PUMPKIN NAHM PRIK 23.50
- Kids ‘Patty & Shake’ $6.90
- BananaDeluxe - banana bread with caramelised banana, strawberry, walnuts, ice cream and Canadian maple syrup $13.50
- Junior Chicken Caesar Salad - grilled chicken breast tossed through cos lettuce, bacon, egg and shaved parmesanwith a delicate Caesar - style sauce $9.90
- Soup of the Day - seasonally - inspired soup served with toasted Turkish bread $9.90
- Short $3.60
- Toasting add70c
- Thickshakes $6.40
- Smashed Avocado - ripe avocado on toasted sourdough, topped with feta, fresh rocket, tomatorelish and a poached egg $14.90
- Pollo Affumicato 21.50
- Amatriciana 19.50
- EGG 3.00
- Acciughe 19.50
- Prosciutto 21.50
- Ortolana 19.50
- Margherita 16.50
- Herb focaccia bread 3.90
- Chicken breast, pesto, avocado and tomato $8.50
- -tomato, mushroom, spinach, baked beans, sausage, bacon (per slice), hash brown $2.50
- Cheese sandwich $4.80
- Eggs and bacon sandwich $8.50
- Ham and cheese $6.80
-
Steak sandwich $12.00
- scotch fillet steak, lettuce, tomato, onion and fries
- Chicken schnitzel, lettuce and mayonnaise $8.80
-
Natural muesli with fresh fruit and yoghurt $7.80
- just right also available
- Combination Meat and Seafood Hotpot $21.00
- Single w/ rice $11.00
- Dish no rice $18.00
- Dish no rice $22.00
- R10. Spare Ribs with Black Bean Sauce on Rice
- Vegetables of choice: Chinese Brocolli / Bok Choy / Lettuce / Brocolli
- Dish no rice $18.00
- Sticky Rice Roll $2.00
-
21. Gyoza Ramen $11.30
- Chef special made Japanese pork dumplings served on ramen soup
-
38. Ebi Don $10.90
- Prawn omelette with special sauce on rice
- 3. Seaweed Salad $5.00
-
26. Curry Chicken Don $9.70
- Chicken cooked with Japanese curry sauce on rice
-
1. Miso Soup $3.00
- Traditional soya bean paste soup served with wakame
-
11. Gyu Tan Don $15.50
- OX-Tongue with red wine sauce on rice
-
7c. Teriyaki Chicken Don $9.70
- Chicken cooked with vegetables in teriyaki sauce served on rice
-
15. Kaisen Udon $10.70
- Seafood and egg served in piping hot udon noodles soup
-
Matriciana
- Chilli spiked napoli with bacon & kalamata olives
- Make your choice of either
-
Vindaloo
- With house made spicy vindaloo sauce & raita
-
Mushroom
- Oven roasted field mushrooms with oregano
- House made dips with toasted turkish bread $13.50
- Pork sausages served on herbed mash with onion rings & homemade apple sauce $27.50
- Sticky date pudding with butterscotch sauce & vanilla ice cream $14.50
-
Bolognese
- Topped with traditional bolognese sauce & melted mozzarella
- Seasonal fruit salad $8.00
-
Rosemary roasted pumpkin on Turkish bread $9.50
- goats cheese & basil pesto
- House made ribbon sandwich $7.50
-
Blue Swimmer Crab & Apple Salad $19.00
- With avocado & soft herbs
-
Blood Orange Semi-freddo Souffle $15.00
- & chiacchiere biscuits
- Sides
-
Confit Duck $35.00
- Duck fat potatoes, braised red cabbage & roast apple
- Corner Joe's fish & chips $15.00
- Ravioli de Crabe - Home-made Crab Ravioli with a Blue Swimmer Bisque (Entree/Main) $18.00/$32.00
- To Share: Charcuterie Platter - Terrine, Rillettes, Pâté, French Sausage & Home-Made Pickles $18.00
- Apple Crêpe - Warm Crêpes filled with an Apple & Calvados Compote and Served with Caramel Sauce $16.50
- Crevettes - Pan-Fried King Prawns on Saffron Risotto, with a Prawn & Chilli Oil (Entree/Main) $22.00/$36.00
- Bread & Butter Pudding - Complimented with Marinated Sultanas, Lemon Zest & Rich Vanilla Custard $16.50
- Confit de Canard - A Confit of Duck Thighs with an Orange Glaze & Potatoes Sarladaise $35.00
- Bombe Alaska - Ice-Cream Gâteau with Dried Fruits on Almond Biscuit, covered in Meringue & Flambéed with Grand Marnier $16.50
- Crème Brûlée - Flavoured with Vanilla Bean and Served with Berry Compot $16.50
- Selection of three cheeses 21.00
- Toast with jams & preserves 9.00
- Almond croissant 11.00
- 30g - Cecina, celeriac remoulade 16.00
- Roasted half chicken, fried Jerusalem artichoke 36.00
- Pain au chocolat 8.00
- Morcon ahumado picante (30g) 14.00
- Mussel & clam escabeche, espelette 9.00
-
Blat $8.50
- Bacon, lettuce, tomato & avocado
- Mushroom, tomato, spinach, bacon, hashbrown sausage $3.00
-
Vegetarian $10.50
- Poached eggs with tomato, balsamic rocket on sourdough
-
Omelette (two fillings) $1.50 ea
- Bacon, ham, cheese, tomato, spinach and feta
-
Urban breakfast wrap $9.50
- Scrambled eggs with mashed avocado & tasty cheese
- Salmon, avocado $3.50
-
Eggs on toast $7.90
- Scrambled/poached/fried
-
Urban smash $11.00
- Poached eggs with smashed avocado & feta on multigrain toast
- 208. Spring Rolls & Fried Chicken $13.50
- 203. Fried Chicken $11.50
- M $12.50
- 207. Spring Rolls & Chargrilled Pork $13.50
- 402. Vegetables
- 102. Chargrilled Pork Chop $11.00
-
8. Beef Special
- (beef, brisket, beef balls, tendon, tripe, sausage, bone marrow) (GF)
- 4 rolls $10.00
-
Breakfast Bao $4.90
- (lightly fried egg & bacon)
-
Crispy Eggplant Gua Bao (V) $5.20
- Sticky sauce / coriander and spring onion
- Taro Crisps $6.00
-
Soft Shell Crab $11.00
- (w/asian salad)
-
Roast Pork Belly Gua Bao $5.20
- Cucumber / hoisin sauce / pickled carrots and daikon
-
Pork Floss Bao $5.00
- (deep fried mantou w/pork floss)
- Taro bao (v) $2.70
-
Fried Chicken Gua Bao $5.20
- Cabbage slaw w/mayo
-
80. Beef roll with enoki mushroom with vermicelli or rice $11.50
- Com/Bun bo cuan nam kim cham
-
28. Rice vermicelli with Grill pork serve with fish sauce $11.50
- Bun thit nuong
-
1. Special Beef (Brisket Tendon, Tripe, Beef Ball, Rare Beef)
- Pho bo dac
-
82. Special Broken Rice (Vietnam Noodle House) $13.50
- Com tam dac biet 5 mau
-
55. Chicken curry or Beef curry with rice $11.50
- Com ca ri ga/ca ri bo
- Beef Noodle Soup you can choose
-
81. Grill Fish with Vermicelli or Rice (La Vonq Style) $11.50
- Com/Bun cha ca La Vong
-
52. Stir Fried stick pea with Minced Beef on Rice $12.00
- Com bo xao dau ve
-
Shiitake Ebitsumeage $24.00
- Fresh shiitake mushrooms stuffed minced prawn, then lightly deep-fried (4)
-
Tempura Moriawase $22.00
- Delicately deep fried prawns, fish and vegetables
-
Ebi $6.50 each
- Cooked prawn
- HOT ENTREES
- MAIN COURSES
-
Misozuke Yaki $22.00
- Grilled butterfish marinated with special miso (2)
-
California Tobiko Maki $14.00
- Avocado, prawn and flying fish roe
-
Sake Don $36.00
- Raw salmon on sushi rice, served in a bowl with miso soup
70 Grams
Phone
0396630909
Opened hours
Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 9:00 PM
Price
None
Type
None
Service
None
Cuisine
Coffee and Tea , Italian , Pizza
Features
Cafe
St Collins Lane, 260 Collins Street, CBD, Melbourne
- Melbourne Coffee and Tea Menus
- Melbourne Italian Menus
- Melbourne Pizza Menus
- Inner Melbourne Coffee and Tea Menus
- Inner Melbourne Italian Menus
- Inner Melbourne Pizza Menus