70 Grams in Melbourne Menu

None

Nearby Sample Menus

  • Hot & sour soup $4.00
  • Lemon chicken with rice $7.50
  • Beef & black bean sauce with rice $7.50
  • Prawn rice roll with egg $7.50
  • Mixed mushroom with broccoli $7.50
  • Beef omelette $7.50
  • Chicken omelette $7.50
  • Prawn chic mush & egg, noodle soup $7.50
  • Gyoza $6.90
    • Special pan-fried japanese pork dumplings with homemade sauce, 6 piece per serve
  • Sapporo ramen $11.20
    • Pork and vegetables served with thin japanese soup
  • Unagi don $13.90
    • Grilled eel served on rice with egg and special sauce
  • Kaisen ramen $11.50
    • Seafood and egg served on japanese ramen soup
  • Oyako don $10.50
    • Chicken cooked with egg on special sauce served on rice
  • Assorted tempura $8.50
    • Deep fried prawns and vegetables coated with tempura light batter
  • Tsukimi udon $9.90
    • Spinach and egg served in piping hot udon noodles soup
  • Niku udon $11.50
    • Thinly sliced beef served on udon noodle soup chicken available
  • 18 Combination with vegetables on rice 11.50
  • 97 Mixed vegetables and beancurd on rice 10.00
  • 71 BBQ pork & vegetables with egg /rice noodles 13.50
  • 86 Fish ball noodle soup 10.50
  • 59 Special fried rice 10.50
  • 26 Ginger fish on rice 11.50
  • 15 Stewed pig hock With rice 11.00
  • 23 Black bean fish fillet on rice 10.50
  • Sweet & Sour Pork $28.50
  • SAN CHOI BOW
    • Minced delicacies, wrapped in crisp lettuce leaf
  • Scallop with Snow Peas $36.00
  • COMBINATION FRIED RICE
    • Traditional way with shrimp and diced roast pork
  • Eggplant (2pcs) $14.00
    • Lightly fried stuffed eggplant with prawn paste in mushroom sauce
  • COMBINATION FRIED RICE
    • Traditional way with shrimps and diced roast pork
  • Tasmanian Scallop (Min. 4) Seasonal Price
    • Steamed, choice with ginger & shallot, black bean, garlic
  • Won Ton $7.00
    • With Chinese Vegetable consomme
  • Seared smoked salmon with artichokes, dried tomatoes and asparagus, rocket and marinated fetta, aged balsamic (GF / NF / V) $21.50
  • Corn fed chicken breast with wild mushroom ragu and potato fondant, Brazil nuts and parsley oil (GF) $29.50
  • Roasted pumpkin and ancient grain salad, toasted pepitas, fresh herbs, nuts and cumin, fragrant cumin organic yoghurt (V) $19.00
  • Acai breakfast shake $10.00
  • Milk chocolate mousse, pistachio crème patissiere with feuilletine and strawberries $12.50
  • Milk chocolate mousse, pistachio crème patissiere with feuilletine and strawberries $12.50
  • Smashed avocado / sautèed spinach / goats cheese / chorizo / roasted tomatoes / eggs your way / Swiss brown mushroom / Tasmanian smoked salmon / grilled asparagus / persian fetta / bacon $4.00 each
  • Seared king ora salmon fillet with rainbow chard and pickled fennel and onion, and sweet potato puree and charred herb ash (GF / DF / NF) $29.50
  • Swiss Caesar Salad 21.00
    • with your choice of Bunderfleisch (air dried beef) or chicken
  • Prawns Madras 21.00
    • Prawns in a light mango sauce and rice
  • Rehpfeffer 26.00
    • Venison goulash with Spatzli and red cabbage
  • Cordon Bleu 28.00
    • crumbed chicken breast filed with ham and cheese
  • Geschnetzeltes 26.00
    • Pieces of tender veal in a creamy mushroom sauce
  • Sliced calves liver 24.00
    • and bacon in Madeira sauce
  • Traditional Wiener schnitzel 26.00
    • crumbed veal Schnitzel
  • Large 12.00
  • Kay's chicken with rice (sweet and sour)
    • Fried battered chicken, mixed salad served on top of rice with special hanaichi sauce and garnished with tomato, coriander and shallots
  • Miso katsudon with rice (chicken/pork)
    • Crispy fried chicken/pork cutlets or tofu served on top of rice served with miso sauce (soy bean paste) and mixed salad, garnished with yellow pickles and sesame seeds
  • Ramen noodle soup
    • Barbecue pork slices / japanese grilled teriyaki chicken in egg noodle soup and garnished with shallots and seaweed
  • Teriyaki chicken with rice
    • Japanese grilled chicken with teriyaki sauce served on top of rice and garnished with yellow pickles, seaweed, tomato, sesame seeds and shallots
  • Udon noodle soup
    • Choices of tempura prawn/chicken teriyaki/karaage chicken/beef
  • Katsu-don with rice
    • Crispy fried chicken/ pork cutlets or tempura prawns served on top of rice with katsudon sauce, egg and onion
  • Beef yakiniku with rice
    • Stir fry beef with special tasty yakiniku sauce and mixed salad served on top of rice and garnished with yellow pickles, coriander and shallots
  • Chilli chicken with rice
    • Fried battered chicken, mixed salad served on top of rice with special chilli sauce and garnished with tomato and coriander
  • Pipi-Sake Mushi $15.00
    • Market fresh Pipies - braised with garlic, sake, butter and Mugen Soy Sauce garnished with fine chopped chives
  • Lupin III $18.00
    • Hennessy VS. Chambord, Tuaca, Amaretto, Cranberry Juice, Lemon Juice, Pepper & Fig Jam
  • Tsukune $15.00 (4pcs)
    • Japanese Grilled chicken skewers made from tenderloin thigh and softbones with Teriyaki sauce and egg yolk side to dip
  • Pink Mojito $18.00
    • Matsusalem Classico, Cointreau, Pink Grapefruit Juice, Mint, Lime, Brown Sugar, Ginger Beer, Orange Bitters
  • Bagna Cauda Mugen $15.00
    • Mugen Special Bagna Cauda sauce served with fresh witlof, red radish, baby corn, asparagus and baby carrots
  • Chips $6.00
    • With Green Laver and Salt
  • Juliet Apothecary $18.00
    • Marie Blizzard Parfait Amour, Tanqueray, Maraschino Liquer, Grapefruit Juice & Sparkling Wine
  • Paire de Poire $18.00
    • Grey Goose La Pear, Zubrowka, Poire Williams, Apple Juice, Lemon Juice & Cinnamon
  • Seafood Combo $13.90
  • Prawn & Chicken $13.90
  • Crispy Chicken $12.90
  • Seafood $13.90
  • Crispy Chicken Noodle $12.90
  • Two Choice with Rice or Noodles $10.90
  • Beef & Wonton $11.90
  • Prawn $12.90
  • La Guerandaise $7.00
    • Home Made Salted Caramel
  • Les Pas D’ici $6.00
    • Nutella (Italy) / French Chestnut Puree (France) / Pure Maple Syrup (Canada)
  • Le Parisien $9.50
    • Emmental Cheese, Ham, Fresh Tomatoes & Mixed Salad Topped with Home Made Vinaigrette
  • La Remi $11.00
    • Raspberry Puree, Fresh Blueberries, Melted Chocolate & Vanilla Ice Cream
  • L’océane $13.50
    • Mixed Salad, Fresh Tomatoes, Smoked Salmon, Olives & Bocconcini, Served with Ricotta on Toast
  • Le Vegetarien $9.50
    • Emmental Cheese, Boiled Free Range Egg, Fresh Tomatoes & Mixed Salad Topped with Home Made Vinaigrette
  • Muesli $9.50
    • Organic Muesli, Fresh Bananas, Strawberries, Blueberries & Grapes, Topped with Natural Yogurt
  • ALL SERVED WITH HOME MADE VINAIGRETTE ON THE SIDE
  • Smoked salmon $4.00
  • Vietnamese BBQ pork $7.50
  • 2 Poached eggs/ fry eggs + bacon on toast + coffee $ 12.00
  • 2 eggs, bacon on toast w/ hot drink OR juice* $12.00
  • Almond chicken, whole egg mayo on mixed greens $7.50
  • Roma tomato, fontina cheese & basil $8.00
  • Chocolate, hazelnut & double cream
  • Vegemite & Swiss cheese $8.00
  • Ham, Sausage & Fried Egg Noodle Soup $11.00
  • Deep Fried Spicy Pork Spare Ribs on Rice $11.80
  • -Black pepper
  • ●Choice of Noodles
  • Lemongrass Pork Chop & Fried Egg on Rice $11.80
  • -Satay Sauce
  • Choice of
  • Sizzling Beef in Black Bean Sauce $13.30
  • - Green curry char grilled beef, baby corn, Thai eggplant -
  • Red curry, wild barramundi, ginger, lime $27.00
  • Freshly shucked oysters $20.00 1/2 doz / $38.00 doz
  • Caramelised pork hock, five spice, chilli vinegar $23.50
  • Freshly shucked oysters, red chilli nahm jim $20.00 1/2 doz / $38.00 doz
  • Salt & pepper silken tofu, fried eschalots, sweet soy $16.00
  • ADDITIONAL MENU OPTIONS $10 PER PERSON
  • Betel leaf, smoked river trout, green papaya, mint $6.00 ea
  • Crispy Fried Boneless Duckling Stuffed with Yam $25.00
  • Minced Chicken & Sweet Corn Soup $6.50
  • Stri Fried Fresh Scallops in Ginger Sauce $7.50
  • Sauteed Minced Seafood Combination (2 Pcs) $16.00
  • Honey Prawns $29.00
    • King Prawns in light batter stir fried with honey sauce
  • Cold Shredded Roast Duck & Pickled Vegetable Julienne Salad (for 4 or more persons) $24.00
  • "Deluxe " Bird's Nest $26.00
    • Sliced Chicken, barbecued Pork and seafood sauteed with mushrooms and seasonal vegtables served in a golden brown nest,
  • Szechuan Spicy & Sour Soup $6.50
  • 111. Bean Curd with Minced Pork in Chilli Sauce $15.80
  • 067. Braised Spicy Duck with Spring Onion $22.90
  • 009. Peking Dumpling (Pork) - 6/12 pcs $6.90/$11.90
  • $298.00
  • 012. Pork Floss Hand-made Pancake $8.80
  • 130. Deep-fried Noodle with Combination Meat and Seafood $14.80
  • 022. Spring Onion Pancake - 4 pcs $6.90
  • Delta Pinot Noir (1 bottle)
70 Grams

70 Grams

location

Address

St Collins Lane, 260 Collins Street, CBD, Melbourne

phone

Phone

0396630909

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 9:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Coffee and Tea , Italian , Pizza

features

Features

Cafe

Location
St Collins Lane, 260 Collins Street, CBD, Melbourne