Tandoori Tikka (4 Pcs) - Boneless spring chicken marinated overnight gently roasted in tandoor. $9.95
Seekh Kebab (4 Pcs) - Minced lamb mixed with onions, herbs and spices, rolled over skewers and roasted in tandoor $9.50
Butter Chicken - Mughal style dish cooked in cashew, butter and mild creamy sauce $14.95
Karahi (Special Edition) - Cooked with fresh pepper, yoghurt and ginger. Goat / Chicken/ Beef/ Lamb $15.50
Biryani - Rice dish from Mughalai kitchen cooked with spices and coriander (choice of chicken, beef or lamb). Chicken/ Beef/ Lamb $14.50
Entrée
Vegetable Samosa (2 Pcs) - Fresh vegetable mixture stuffed in home made crispy pastry and served with mint sauce. $5.00
Onion Bhaji (2 Pcs) - Onion slices dipped in spicy chick pea batter and fried golden brown. $5.00
Seekh Kebab (4 Pcs) - Minced lamb mixed with onions, herbs and spices, rolled over skewers and roasted in tandoor. $9.50
Tandoori Tikka (4 Pcs) - Boneless spring chicken marinated overnight gently roasted in tandoor. $9.95
Tandoori Chicken - Spring chicken marinated overnight and roasted in tandoor. $15.90
Main course
Butter Chicken - Mughal style dish cooked in cashew, butter and mild creamy sauce. $14.95
Lahori Chicken - Tender pieces of chicken cooked with pepper, yoghurt and ginger. $15.95
Chicken Sagwala - Mughalai dish of chicken pieces cooked with fresh spinach and coriander. $14.50
Chicken Tikka Masala - Marinated chicken fillets, half cooked in tandoor then prepared in chef's special sauce, spices sauce and topped with onion, capsicum and coriander. $15.50
Chilli Chicken - Boneless chicken pieces cooked in garlic, capsicum, onion, tomato, herbs and fresh chilli. $14.50
Lamb Masala - Tender lamb pan fried in dry sauce with onion and capsicum. $14.50
Karahi (Special Edition)
Cooked with fresh pepper, yoghurt and ginger. Goat / Chicken/ Beef/ Lamb $15.50
Meat Curries
Beef Curry $15.50
Lamb Curry $15.50
Lamb Masala $15.50
Lamb Vindaloo Spicy $16.50
Lamb Korma $15.95
Lamb Rogan Josh $15.95
Beef Vindaloo $17.50
Beef Korma $14.50
Karahi Chicken $16.50
Chicken Korma $15.50
Vegetarian
Vegetable Curry - Combination of seasonal vegetables cooked in a exquisite sauce. $12.00
Vegetable Korma - Seasonal mixed vegetable cooked in cashews. $12.00
Palak Paneer - Homemade cheese cooked with spinach. $12.00
Aloo Gobi - Cauliflower and potatoes cooked in spicy dry. $12.00
Daal - Yellow lentils cooked overnight on a slow fire. $10.95
Side dishes
Raita - Homemade yoghurt with cucumber with a touch of masala. $2.50
Mango Chutney - Mashed mango pickle, sweet and sour. $2.50
Pappadams $2.50
Desserts
Gulab Juman $4.50
Mango Kulfi $4.50
Bread
Plain Naan $2.50
Garlic Naan $2.50
Vegetable Paratha - Bread from the clay oven stuffed with mince, fresh coriander and spices. $3.00
Keema Naan - Bread from the clay oven stuffed with potatoes, peas, coriander and spices $3.50
Roti - Wholemeal flour bread from the tandoor. $2.20
Rice
Plain Rice $2.95
Biryani - Rice dish from Mughalai kitchen cooked with spices and coriander (choice of chicken, beef or lamb). $14.50