Cheese plate w dried Muscatel grapes, walnuts, quince paste & crackers - Queensland Kenilworth Red Cheddar, Victoria Tarago River Blue, Victoria Gippsland Jindi Brie Extra Serve 12 $ 20
Prosciutto – provolone & rocket $16
Salt & pepper squid w lime & mayonnaise $14
Classic caesar salad w cos, bacon, anchovies, soft boiled egg, parmesan, & garlic crouton $16
Petuna ocean trout w compote of onion, black olive and fennel, pickled cucumber and feta GF -
Two eggs any style with roasted tomato & sourdough toast $9
Chicken parmigiana, topped with tomato sugo & grated cheese, served with chips $18
JAPANESE This traditional teriyaki sauce is a sweet soya glaze that is wok tossed with button mushrooms, carrots, bean sprouts, shallots, onions and finished with toasted sesame seeds. -
UNCLE’S DRUNKEN NOODLES This classic is found throughout the streets of Bangkok as the cure for a hangover! We preserve the same tradition from the imported Thai chilli paste and Thai basil seared wit $12.95
PENANG SATAY NOODLES Throw out your preconceived notions of satay noodles. Our recipe is straight from a Malaysian hawker stand and features rich peanut based flavour with capsicum, broccoli and carro $12.95
VEGETABLE CURRY PUFFS These triangular hand made puffs are like a small pie infused with curry powder, potatoes and onion served with our sweet chilli sauce. (2) $3.95
(VERY) NASI GORENG Indonesia’s national dish has been preserved at Wok on Inn balancing the spice of naughty chilli sambal with the sweetness of kecap manis to bring authentic fried rice tossed with e $12.95
Prawn (tiger) / Seafood (prawn, calamari and mussel) / Combination (chicken, beef and seafood) $13.95
VEGETABLE CURRY PUFFS These triangular hand made puffs are like a small pie infused with curry powder, potatoes and onion served with our sweet chilli sauce. (4) $6.95
LAKSA This classic Malay coconut based soup is spiced with lemongrass for an intensely fragrant flavour. It is served with button mushrooms, egg noodles & tofu puff topped with fried onions & a hardbo -
Tempura - Variety tempura including 3 tiger prawns, one garfish, one whiting and seasonal vegetables prepared in light batter. $29
Trout - Ocean Trout $9
Tasmanian Ocean Trout Teriyaki - Tasmanian ocean trout fillets marinated & cooked in the best teriyaki sauce in Sydney served with seasonal vegetables. $35
California Roll (6pc) - Cooked prawn, cucumber, avocado and flying fish roe.with Mayo. $26
Menu E / 01. Chicken San Choy Bow / 02. Wok fried Squid in Sweet & Sour dressing / 03. Salt & Pepper Tempura King Prawns / 04. Fish Fillet Stir Fried in X.O. Sauce with Snow Peas / 05. Crispy Skinned $69.80* per person
14. Salt & Pepper Chicken Strips -
3. Squid strips with a side of Sweet Chilli Sauce -
Dessert: Lemon & Lime Tart Passion fruit Coulis / Coffee/Tea -