Tempura Battered Fish And Chips With Salad & Tartare Sauce $9.70
Optional Grilled Bassa Fish Available (GF) $5.70
Roast Vegetable Roll (V) Turkish roll filled with eggplant, pumpkin, capsicum and zucchini toasted served with chips $15.70
Side Dishes
Seasonal Veg $5.00
Greek Salad $6.50
Creamy Potato Mash $4.50
Small Garden Salad $4.50
Jasmine Rice $3.00
Extra Sauce $1.00/serve
Chips - Served with tomato sauce $3.90 (S) $7.50
Wedges - Served with sour cream & sweet chilli sauce $4.30 (S) $8.50
Breakfast
Raisin Toast (2 slices per serve with preserves) $5.00
Vegetarian Breakfast - sauteed mushroom, beans, tomato, spinach on 2 slices of toast (V) (GFO) $9.90
Breakfast Crepes - 4 stack with your choice of strawberry jam, honey, maple syrup, ice cream, lemon and sugar. Also available with mixed berries (extra) (ask our friendly waitress) $9.90
Egg Combo - Fried, poached or scrambled with bacon and 2 slices toast (V) (GFO) $10.00
Chilli Prawns - Chilli prawns in a spicy napoletana sauce with spinach, jasmine rice. Main Course includes 12 prawns and 2 jasmine rice $19.90 (E) 6 / $29.90 (M) 12
Garlic Prawns - Garlic prawns in a white wine cream sauce with spinach, jasmine rice. Main course includes 12 prawns and 2 jasmine rice $19.90 (E) / $29.90 (M)
Chilli Mussels - Half shell NZ mussels tossed though a spicy Napoletana sauce, served with bread $21.90
Lemon Pepper Calamari - Calamari coated in lemon pepper flour deep-fried served with salad and aioli $18.90 (E) / $22.90 (M)
Wrap Of The Day (ask our friendly waitperson or check chalk board) $M/P
7th Ave Beef Burger - 100%beef pattie on a turkish bun with red onion, tomato, Swiss cheese, beetroot and salad barbeque sauce served with chips (Bacon, egg extra $2) $16.90
Steak Sandwich - Scotch steak with salad, cheese, aioli & kasundi sauce in turkish bread. Served with chips $17.90
Ceasar/Chicken Ceasar Salad - Baby cos leaves, bacon, parmesan, boiled egg, croutons, dressed with our tangy home made caesar dressing Anchovies optional $1.00 (VO)(GFO) $16.90 / $21.90 chicken
7th Ave Big Breakfast-All Day - Pork sausage, bacon, eggs fried, hash brown, tomato on 2 slices of toast $16.90
Beef & Guinness Pie - Tender chuck steak braised in Guinness with onion, carrot, celery and zucchini topped with mash potato and cheese served with garden salad $22.90
Chicken Creole - Chicken pieces tossed with Cajun spices with snow peas, roasted capsicum, spring onion in a cream sauce served with jasmine rice and crispy noodles $26.00
Fish & Chips - Battered or Grilled Served with chips, garden salad, pickled onion and tartare sauce $19.90
Thai Green Cury - Green curry sauce with your choice of vegetable, chicken or prawn with steamed rice and poppadom $23.90C/$25.90P/$18.90V
Bangers & Mash - 2x pork sausages served on mash green peas with onion gravy $15.00
Lamb Rump Roast - Mini Lamb rump roast with a morrocan couscous stuffing oven baked served on roast vegetable, steamed broccoli and mist jus $33.90
Surf & Turf - 220g beef fillet cooked to your liking served on a pesto mash. Mixed seafood - tiger prawns, squid rings, mussels and fish pieces in a garlic cream sauce (GF) $42.90
Pork Spare Ribs - Pork ribs braised in a barbeque sauce with garden salad and chips $23.90
Casareccle A La Pana - Casareccie pasta sautted with prawns, mushroom, tomato, basil onion and spinach finished off with pernod in a cream sauce $26.00
Chicken Parmigiana - Crumbed Chicken breast fried till golden brown topped with Napoletana sauce ham and cheese, served with chips and salad $24.90
Potato Gnocchi - Potato gnocchi tossed in a pan with cherry tomatoes, roast pumpkin, broccoli, baby spinach and fetta in a cream or Napoli sauce (V) $24.00
Wok Of The Day (ask our friendly waitperson or check chalk board) $M/P
Chicken Schnitzel - Crumbed chicken breast fried till golden brown, topped with your choice of mushroom, garlic or pepper sauce Served with chips and salad $22.00
Fish Of The Day (ask our friendly waitperson or check chalk board) $M/P
Lamb Shanks - Slow roasted shanks with onions, garlic, tomatoes, and seasonal vegetables Served with mash and fresh bread $26.90
Chicken Curry - Diced chicken Thigh coated with a blend of Indian herb and spices in a medium spiced tomato sauce served with rice and poppodum $25.90
Main - Steaks
T Bone 400gm - Served in a cream sauce $32.50
Scotch Fillet 300gm - Served in a cream sauce $32.50
Garlic Prawn Cutlets (3 Prawns) - Served in a cream sauce $6.50
Lunch Specials
Pasta Of The Day $9.90
Grilled Calamari And Garden Salad $9.90
Chicken Burger With salad in a roll & chips $9.90
Tempura Battered Fish And Chips With Salad & tartar sauce $9.90
Grilled Bassa Fish With Chips And Salad $15.70
Warm Vegetable Frittata On Greek Salad $15.70
Childrens
Fish And Chips $7.90
Chicken Nuggets And Chips $7.90
Pasta And Meat Balls $7.90
Ham & Cheese Pizza And Chips - Optional with pineapple $8.90 $7.90
Beef Cheese Burger And Chips $7.90
Grilled Chicken Tenderloins & Garden Salad $7.90
Dessert
Muddy Fudge Cake - With a rich chocolate sauce served with ice cream or cream $7.90
White Chocolate And Raspberry Pudding - With a custard sauce served with ice cream or cream $7.90
Pecan Pudding Served With Butterscotch Sauce - Served with ice cream or cream $7.90
Sticky Date Pudding - With a butterscotch sauce served with ice cream or cream $7.90
Apple Strudle - Served with custard, icecream or cream $7.90
A Slice Of Delicious Cake - with cream or ice cream $7.50
Cookies $3.50
Coffee & Cake Special $5.90
Drinks - House Wines
House Dry White (RGV) (WA) This wine is a blend of Chardonnay, Semillon and Sauvignon Blanc. It is beautifully balanced with classic structure $15.50Btl / $4.90Gls
House Dry Red (RGV) (WA) A balanced integrated blend of Merlot & Shiraz, showing lovely perfumes on the nose & pepper & spice notes to the palate $15.50Btl / $4.90Gls
Amberley Moscato (WA) $27Btl / $7.00Gls
Brown Bros. Crouchen Reisling (VIC) $25Btl / $6.50Gls
Dumpling Combo - A delicious mix of 3 tasty dumplings – Ginger Prawn, Prawn & Pork. 3pc: $5.95, 9pc: $13.95
Gung-Ho Soy - Thin egg noodles, tofu & loads of market fresh veg, all wok tossed in our very own secret soy sauce. Sml: $9.95, Reg: $13.95
Mee Goreng - Thick egg noodles with wok charred prawns, calamari, shrimp, fish cakes, tofu & fresh veg, wok tossed in our rich Malaysian style sauce. Sml: $10.95, Reg: $14.95
Combination - The best combo of thin egg noodles, char sui roast pork, lean beef, wok charred chicken, prawn, shrimp & fresh veg, wok tossed in our very own original master recipe oyster sauce. Sml: $9.95, Reg: $13.95
Gung-Ho Soy - Thin egg noodles, tofu & loads of market fresh veg, all wok tossed in our very own secret soy sauce. Sml: $9.95, Reg: $13.95
Hot & Spicy - Thin egg noodles with char siu roast pork, lean beef, chicken & market fresh veg, all wok tossed in our spicy, original master recipe chilli sauce. Sml: $9.95, Reg: $13.95
Hot & Spicy - Thin egg noodles with char siu roast pork, lean beef, chicken & market fresh veg, all wok tossed in our spicy, original master recipe chilli sauce. Sml: $9.95, Reg: $13.95
Pad Thai Chicken - Pad thai noodles with wok charred chicken, egg, crispy bean shoots, spring onion & crushed peanuts, all wok tossed in our tasty pad thai sauce. Sml: $9.95, Reg: $13.95
Chicken Caesar Tender grilled chicken breast with cos lettuce, crispy bacon, croutons, parmesan cheese and Caesar dressing. Garnished with sliced egg. $14.95
Rib & Steak Combo - We combine a flame-grilled sirloin steak and a small rack of baby back ribs smothered with hickory smoked BBQ sauce served on Cajun rice with Hog Tail Fries and house salad. $31.95
Calamari Prime Rib – Tender Prime Rib topped with salt and pepper crumbed calamari rings and honey sweet chilli sauce. Traditional Cut $34.95 / Lite Cut $27.95
Blackened Prime Rib – Seared with our own Hog’s Breath blackened seasoning, a light Cajun flavour. Traditional Cut $30.95 / Lite Cut $23.95
Smoked BBQ Ribs - An old favourite. A rack of fall-off-the-bone baby back ribs, basted in our hickory smoked BBQ sauce and served on a bed of Cajun rice with Hog Tail Fries and house salad. $34.95
Avocado Prime Rib – Prime Rib seared on the char grill then topped with an avocado wedge and béarnaise sauce. Traditional Cut $33.95 / Lite Cut $26.95
Californian Roll - Sushi rolled with nori seaweed sheets and various fillings (Small/Large) $12.00/$23.00
Chicken Katsu - Crumbed Japanese Style, served with Our Special Katsu Sauce (Entree/Mains) $16.00/$26.00
Soft Shell Crab Tempura - A Japanese Delicacy where the Whole Crab is eaten (Entree/Mains) $17.50/$26.50
Spider roll (Crab tempura roll) - Sushi rolled with nori seaweed sheets and various fillings $13.00
Tori - Kara Age - Tender Chicken lightly marinated with Ginger, soy & sake. Tossed in seasoned flour & fried to perfection (Entree/Mains) $15.00/$24.50
Tobiko - Delicately flavoured, vinegar sushi rice with various toppings. 2 pieces per serve $6.50
Prawn Katsu - Crumbed Japanese Style, served with Our Special Katsu Sauce (Entree/Mains) $16.50/$29.90
Tekka Don Set - Freshly sliced raw Tuna arranged with Nori and Shitaki Mushrooms on delicately flavoured vinegar sushi rice $30.50