8 Days Cafe in Armadale Menu

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Quinoa salad - w/du Puy lentils, red onion, currants, baby capers, almond slivers, pumpkin seeds, herbs,rocket, roasted cumin seeds w/ yoghurt & honey dressing $17
Add free range chicken $5
Balsamic beetroot & farro salad - w/walnuts, fresh orange, Persian fetta, mint & orange vinaigrette $18.50
Pickled petite calamari salad - w/rocket,semi dried tomatoes & Spanish onion $18.50
Smoked salmon salad - w/ baby spinach, avocado, goats cheese, pine nuts, fried capers & caper berry aioli $22
Grilled free range chicken salad - w/ crisp baby cos,rocket, cherry tomatoes, minted broadbeans, nashi pear, walnuts, goats cheese, & warm walnut dressing $20
Wok tossed Thai - w/ char siu sauce & crispy noodles $18
Wok tossed Thai - Add beef or chicken $5
Twice cooked lamb salad - w/ hummus, sumac raita & grilled flat bread $22
Chicken curry (murgh makhani - mild) - w/ cumin basmati rice & sweet mango chutney $23
Salt and peppered calamari - w/ Vietnamese salad & sweet chilli mayo $23
Linguine - w/ Queensland prawns, scallops, calamari, cherry tomatoes & fresh herbs $24
Duck riostto - Carnaroli superfino w/ confit duck, broad beans, shredded spinach & hazelnuts $24
Wagyu beef burger - brioche bun, gruyere cheese, smoked bacon, tomato relish & sliced pickles w/ fat chips, crisp baby cos, tomato & aioli $23
Handmade lobster & prawn tortellini - creamy parmesan sauce w/ basil & pine nut pesto $26
8days steak sandwich - (150g grass fed Black Angus porterhouse) w/ bacon, slow roasted roma tomato, caramelised onions, beetroot relish, rocket salad & poached egg $24
Crispy skin Atlantic salmon - on Asian coleslaw salad $27
Fat chips or shoestring fries - w/ aioli $9.50
Daily selection of fresh handmade baguettes, piadinas, wraps & sandwiches See display cabinet

Toasted piadina - w/prosciutto,buffalo buffalo, roma tomato & basil $13
Toasted piadina - w/honey roasted pumpkin, caramelised onion, Persian fetta & baby spinach $13
Toasted piadina - w/turkey, brie,caramelised leek & cranberry jelly $13
Smoked salmon wrap - w/ rocket, Persian fetta, Spanish onions & fried capers $14
Spicy Moroccan chicken wrap - w/ almond & date couscous & minted raita $14

Mini hotcakes w/ vanilla ice cream & maple caramel syrup $9
8days spag bol $12/ $22
Googie - soft boiled egg w/ toasted soldiers $9
Ham & cheese toastie $8

Warm marinated giant rainbow olives $8
Hummus & spicy capsicum house made dips w / grilled flat bread $14
Grilled saganaki, blackened lemon and extra virgin olive oil $14
Crispy Japanese chicken w/ wakame (seaweed salad) & pickled ginger $15
Veal meatballs in smokey capsicum sauce w / tomato,saffron & chilli w/ crispy pide $15
Lamb kofta w/ garlic & sumac yoghurt $15
Pickled petite calamari salad w/ rocket, semi dried tomatoes & Spanish onion $18
8days produce board - perfect for 2 or more cured meats cheeses, pickled vegies, olives, dip & breads $26

Smoked salmon salad w/ baby spinach, avocado, goats cheese, pine nuts, capers & caper berry aioli $24
Grilled free range chicken salad w/ crisp baby cos,rocket, cherry tomatoes,nashi pear walnuts,goats cheese,& warm walnut dressing $22
Wok tossed Thai vegetables w/ char siu sauce & crispy noodles / add beef or chicken $19/ add $5
Gnocci w/ bolognaise & shaved parmesan $24
Wagyu beef burger, brioche bun, gruyere cheese, smoked bacon,tomato relish & sliced pickles w/ fat chips, crisp baby cos, tomato & aioli $25
Salt and pepper calamari w/ Vietanamese salad & sweet chilli mayo $24
Chciken curry (murgh makhani - mild) w/ cumin basmati rice & sweet mago chutney $26
Linguine w/ Queensland prawns, scallops, calamari, cherry tomatoes & fresh herbs $28
Handmade lobster & prawn tortellni in a creamy parmesan sauce w/ basil & pine nut pesto $28
Duck risotto carnaroli superfino w/ confit duck, broad beans, shredded spinach & hazelnuts $28
Prosciutto wrapped chicken breast stuffed w/ spinach & pine nuts on warm tomato rustica salad $28
Crispy skin Atlantic salmon w/ on Asian coleslaw salad $29
Balck Angus 300g grass fed porterhouse steak w/ fat chips, dressed leaves, beetroot relish & chive hollandise $34
Twice cooked lamb salad w/ hummus, sumac raita & grilled flat bread $23

Quinoa salad w/ du Puylentils,, Red onions, currants, baby capers, almond silvers, pumpkin seeds, herbs, rocket, roasted cumin seeds w/ yoghurt & honey dressing $16
Balsamic beetroot & farro salad w/ walnuts , fresh orange, persian fetta, mint & orange vinaigrette $13
Parmesan , pear & rocket salad w / roasted pine nuts $12
Mediterranean mixed salad w/ dressed leaves , roma tomato, Spanish onion & cucumber $12
Shoestring fries or fat chips w/ aioli $9.50

Spag Bolgnese $12 / $22
Grilled chicken & chips w/ side salad & tom sauce $14
Wagyu cheese burger & chips w/ side salad & tom sauce $15
Ice cream w/ chocolate topping $6

Hot chocolate lava, chai & hot chocolate availbale $4.50
Coke, diet Coke & coke zero $4.50
Bundabeg soft drinks ginger beer / blood orange / pinkgarpefruit/ guava/ passion fruit lemonade/ lemon, lime & bitters/ apple cider (non alcholic) $6.50
Iced coffee / iced chocolate $6.50
Acqua Panna natural still water 500 ml $5.00
San Pellegrino sparkling natural mineral water 250 ml/ 750ml $4.0 / $6.0
8 days soda, lemon lime & bitters - freshly squeezed lemon & lime w/ soda & bitters $6.00

Nearby Sample Menus

Gypsy ham, Dijon mustard and salad, casaling bread $13.40
Babycino 60¢
Take away sandwiches $10.00
Daylesford Mineral Water, soft drinks $3.70
Beef, red wine and mushroom - served with kasoundi, rocket leaves and bread $13.40
Pumpkin, basil and tomato - served with kasoundi, rocket leaves and bread $13.40
Freshly Baked Pastries - can be selected from the counter n/a
Special Teas n/a

Potato 16.00/22.00
- mozzarella, potato, caramelised onion, rosemary
Spaghetti (Housemade)
Mushroom Deluxe 16.00/22.00
- asiago, swiss brown, enoki, oyster, mushroom
Antipasto, green beans, zucchini, peppers 16.00
- Pomodoro, ricotta, basil 20.00
Mixed leaves 12.00
Tomato, onion mint, basil 12.00
- Lemon 7.00

Capricciosa - Ham, Mushrooms, Olives, Anchovies $10.50 / $13.00 / $16.50 / $19.00
Calabrese - Hot Salami, Olives, Mushrooms, Garlic $10.50 / $13.00 / $16.50 / $19.00
- S / M / L / F
Favori Special - Ham, Onion, Olives, Capsicum, Mushrooms $10.00 / $13.00 / $16.50 / $19.00
Favori Mediterranean - Bolognaise, Dedoni feta, Bacon, pizza base on top with parsley $14.00 / $16.00 / $19.00 / $21.00
Tiropizza - Dedoni feta, pizza base on top $12.00 / $14.00 / $17.00 / $19.00
Aussie - Ham, Bacon, Egg $10.00 / $12.50 / $15.50 / $18.00
King Prawns - Napoli sauce, mozzarella cheese, hot salami, king prawns, sun dried tomatoes, Kalamata olives, garlic, oregano $15.00 / $17.00 / $20.00 / $22.00

Chicken Plum Sauce & Vegetables $7.80
Beef & Beef Shoots $7.80
Beef Omelette $8.00
Satay Chicken & Vegetables $8.80
Lemon Duck in Batter $10.50
Prawn Plum Sauce & Vegetables $12.50
B.B.Q. Pork Plum Sauce & Vegetables $8.80
Curry Chicken & Vegetables $7.80

Vegetarian kare don $10.50
- selection of vegetables with tofu in japanese curry on rice
Seafood (or kim chi) pajun $14.00
- korean style seafood pancake (or kimchi pancake)
Korean BBQ pork $16.00
- Korean style marinated spicy BBQ pork on sizzling plate
kimchi ji gye $16.00
- kimchi- tofu rice cake, stewed in spicy soup with pork in hot pot
Soon doo boo $16.00
- spicy soup with soft tofu, egg, vegetables and seafood in hot pot
BBQ grilled unagi $18.00
- BBQ grilled eel on sizzling plate with special sweet soy sauce
Karage chicken kare ton $12.50
- deep fried chicken bite with vegetables in japanese style mild curry on rice
Chap sal tang soo yook N/A
- marinated pork fillet is deep fried in glutinous rice flour batter, then served with bigmama´s sweet and sour fruit sauce