8 The Lot in Southbank Menu

8 The Lot in Southbank has no menu available, but can choose from many other options such as Natural oysters (6 or 12) or Tea smoked Goulburn River trout - beetroot, horseradish and wholemeal bread from Number 8 Restaurant and Wine Bar at Crown Melbourne. Emporio Pizza & Pasta offers many options including Staunton Earl Grey - The Staunton Earl Grey is based on the authentic Chinese recipe with Neroli Oil. and First Flush Darjeeling: Ayra Estate - One of the finest Darjeeling First Flush teas available, delicate and fragrant. Silks includes a wide range like Duck in red chilli oil or Braised fish fillet with brown vinegar sauce. Staunton Earl Grey - The Staunton Earl Grey is based on the authentic Chinese recipe with Neroli Oil. and First Flush Darjeeling: Ayra Estate - One of the finest Darjeeling First Flush teas available, delicate and fragrant from . Margo's offers Left Bank Melbourne and The Daily Dips - Baked Olive, Red Onion, Garlic & Thyme Bread With House Made Dips.

Nearby Sample Menus

  • Tea smoked Goulburn River trout - beetroot, horseradish and wholemeal bread $23
  • Raw, smoked and cooked seafood to be enjoyed by the whole table 3 courses: $95 pp
  • Confit Õra King Salmon soy salt, crab and sweet corn succotash $38
  • 4 courses $80
  • Local fish at market price
  • Tenderloin 250g $48
  • Best end $38
  • Foie gras and chicken liver parfait - sweet mulberries, hazelnuts and toasted brioche $24
  • Selection of soft drinks $5.50
  • Genmaicha (Japanese rice tea) - In English this means ’Rice Tea’. It is ideal for drinking after a meal that includes oily or deep fried food. $8
  • Whole Rose Buds Caffeine-Free - This is a delicate, light and fragrant drink that is completely caffeine free. $8
  • Mango $7.50
  • White Silver Needle - Silver Needle White Tea is one of the great China teas and perhaps the best white tea anywhere. $8
  • Strawberry $7.50
  • Apple, orange, pineapple or orange mango passion $7.50
  • First Flush Darjeeling: Ayra Estate - One of the finest Darjeeling First Flush teas available, delicate and fragrant $6
  • Silks’ egg white fried rice with abalone and scallops $58.00
  • Wok-tossed sliced beef tenderloin Full $58.00
  • Lobster sung choi bao, mushrooms, bamboo shoots and water chestnuts in a crisp lettuce leaf (each) $28.00
  • Crispy prawn rolls with seaweed $18.00
  • Shanghainese steamed soup dumpling $15.00
  • Pan-fried Australian Wagyu beef Half $188.00 / Full $288.00
  • Crispy roasted duck with honey and orange $58.00
  • - Barramundi Market price
  • S.Pellegrino Sparkling Mineral Water (500ml) $8.50
  • Conservatory Afternoon Blend - A special blend from the high growing tea estates, which lies to the West Dimbula and the low grown coastal regions in Ceylon. $6
  • Apple, orange, pineapple or orange mango passion $7.50
  • Nile Camomile - It is naturally caffeine-free and definitely has a calming aura about it, with similar benefits to that of green tea. $6
  • Green Tea With Ginger - Blend 73 contains green loose leaf tea, ginger roots, apple cubes and hibiscus $6
  • Genmaicha (Japanese rice tea) - In English this means ’Rice Tea’. It is ideal for drinking after a meal that includes oily or deep fried food. $8
  • Mango $7.50
  • Lumbini Rain Forest - The Lumbini Estate produces some of the finest teas grown in the rainforests amongst the foothills of Deniyaya in Ceylon. $8
  • Chicken Lollipops - Chicken Lollipops Crumbed In Panko & Smoked Chilli With Wasbi & Spearmint Aioli $18
  • Sharing Chocolate Dessert Plate For Two - Chefs Choice Of Three Chocolate Creations $30
  • Los Pollos - Rosemary Chicken Breast, Roasted Red Capsicum, Spanish Onion, Black Olive, Cherry Bocconcini & Tomato Basil Sugo $22
  • Grain Fed Black Angus Scotch Fillet $38
  • Margarita - Buffalo Mozzarella, Vine Tomato, Basil $19
  • Sauteed Green Beans & Sugar Snaps Tossed With Goats Curd & Tuscan Cabbage $9
  • Prawn & Snapper Curry - King Prawn & Pan Seared Snapper Green Curry With Steamed Jasmine Rice & Buttered Roti Bread Fettuccine Viali $33
  • Dry Aged Black Angus Porterhouse $31
  • Assorted California Nori- Maki platter40 pcs $35
  • Nebayaki - Seafood, chicken and vegetable in udon noodle soup N/A
  • Gyu Don - Beef and vegetable with Shuji Sushi teriyaki sauce on rice N/A
  • California Roll - Handroll with Shuji Sushi Crab Meat, cucumber, avacado and shredded carrot N/A
  • Tamago Roll - Handroll with sushi egg, avacado, lettece and Shuji Sushi Mayonnaise N/A
  • Curry Katsu Udon - Bread-crumbed pork cutlet in Shuji Sushi curry udon noodle soup N/A
  • Assorted Nigiri-Sushi & Nori-Maki platter 32 pcs $35
  • Tempura Don N/A
  • S.Pellegrino Sparkling Mineral Water ( litre) $12
  • Strawberry $7.50
  • Yunnan Gold Emperor - a tangy aroma and a full sweet,a tangy aroma and a full sweet, spicy taste and malty soft aftertaste. $8
  • Selection of soft drinks $5.50
  • Acqua Panna Still Mineral Water (500ml) $8.50
  • Nile Camomile - It is naturally caffeine-free and definitely has a calming aura about it, with similar benefits to that of green tea. $6
  • S.Pellegrino Sparkling Mineral Water (500ml) $8.50
  • Dragons Eye Oolong - Oolong means ‘Black Dragon’, as its leaves resemble curled-up black dragons which awaken in hot water. $8
  • Chicken & Mushroom Risotto Chicken and mushrooms, spring onions, rice in a cream sauce $16.00
  • - Capricciosa Tomato, cheese, verginia ham, mushrooms, olives and anchovies $16.00 / $19.00
  • ''All pasta are mixed with Parmesan Cheese'' Spaghetti, Lincguine, Penne, Tortellini, Gnocchi -
  • Carbonara Bacon, spring onions, egg in cream sauce $16.00
  • - Lamb Cutlets $30.00
  • Chicken Caesar Salad Chicken, cos lettuce, bacon, egg, parmesan and crisp croutons in our homemade caesar dressing, with or without anchovies $18.00
  • Fish of the Day Fish of the day served with cream lemon sauce and capers N/A
  • - Mexican Tomato, cheese, hot salami, capsicum, chilli and olives $16.00 / $19.00
  • Oshinko Roll $6/$8
  • Clear Soup $8
  • Scallop $21.50
  • Alphonsino $6
  • Smelt Egg $3
  • Crispy Rice with Spicy Tuna (8 pieces) $30
  • Salmon Tataki with Jalapeño Karashisu Miso $22.5
  • Tuna $7
  • Crispy chicken 4.20
    • deep fried crumbed chicken, mayonnaise, tonkatsu sauce, greens
  • 16 pieces 26.00
  • Tuna mayo 4.30
    • cooked tuna, mayonnaise, avocado
  • Sake 4.00
    • fresh salmon, avocado
  • Spicy tuna 4.20
    • fresh tuna, cucumber, shiso, spicy mayonnaise
  • (16pcs) 23.00
  • Pork Katsu 12.50
    • Deep fried crumbed pork cutlet with shogayaki sauce and egg on rice
  • Black sesame cake with white chocolate creamed ganache 5.00
  • Rhubarb Eton mess $15.00
  • Portobello mushrooms, confit garlic, blue cheese, balsamic $12.00
  • Croquettes $4.50/each
  • Salmon ceviche $12.00
  • Duck breast, parsnip purée, rum dates $35.00
  • Baby lemon Madeleines $9.00
  • Pickled octopus $11.00
  • Gem & witlof salad, parmesan, aioli $9.00
8 The Lot

8 The Lot

location

Address

Crown Casino, Shop 33 8 Whiteman St, 8 Whiteman St, Southbank, VIC, 3006, Australia

phone

Phone

0396863101

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

Takeaway Food

features

Features

Dine in ,  Takeaway ,  Cash

Location
Crown Casino, Shop 33 8 Whiteman St, 8 Whiteman St, Southbank, VIC, 3006, Australia
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