8 The Lot in Southbank Menu

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8 The Lot in Southbank has no menu available, but can choose from many other options such as Natural oysters (6 or 12) or Tea smoked Goulburn River trout - beetroot, horseradish and wholemeal bread from Number 8 Restaurant and Wine Bar at Crown Melbourne. Emporio Pizza & Pasta offers many options including Staunton Earl Grey - The Staunton Earl Grey is based on the authentic Chinese recipe with Neroli Oil. and First Flush Darjeeling: Ayra Estate - One of the finest Darjeeling First Flush teas available, delicate and fragrant. Silks includes a wide range like Duck in red chilli oil or Braised fish fillet with brown vinegar sauce. Staunton Earl Grey - The Staunton Earl Grey is based on the authentic Chinese recipe with Neroli Oil. and First Flush Darjeeling: Ayra Estate - One of the finest Darjeeling First Flush teas available, delicate and fragrant from . Margo's offers Left Bank Melbourne and The Daily Dips - Baked Olive, Red Onion, Garlic & Thyme Bread With House Made Dips.

Nearby Sample Menus

Cos, kale and mustard leaf $9
Regional and international wine pairing available $50 / $70
Tea smoked Goulburn River trout - beetroot, horseradish and wholemeal bread $23
Natural oysters (6 or 12) $25 / $50
Roasted pumpkin honey and Warrigal greens $9
Portland black and blue tuna - black garlic, almond mushrooms and aged soy $23
Robbins Island Wagyu beef carpaccio - anchovy, caper and popped amaranth $25
Milawa duck breast Williams pear, Brussels sprouts and foie gras $38

Iced coffee, iced chocolate Milkshakes $7
Peppermint Infusion - Peppermint tea has long been known for both its pleasant taste and soothing herbal medicinal properties. $6
Banana and Strawberry $7.50
Staunton Earl Grey - The Staunton Earl Grey is based on the authentic Chinese recipe with Neroli Oil. $6
Green Tea With Ginger - Blend 73 contains green loose leaf tea, ginger roots, apple cubes and hibiscus $6
Genmaicha (Japanese rice tea) - In English this means ’Rice Tea’. It is ideal for drinking after a meal that includes oily or deep fried food. $8
Nile Camomile - It is naturally caffeine-free and definitely has a calming aura about it, with similar benefits to that of green tea. $6
Lumbini Rain Forest - The Lumbini Estate produces some of the finest teas grown in the rainforests amongst the foothills of Deniyaya in Ceylon. $8

Steamed prawn dumplings $20.00
Crispy mango rolls with flaked almonds $12.00
Baked crab shell with crab meat, onions, coconut milk, light cream, butter and cheese $28.00
Baked goose liver and tofu in a filo pastry $18.00
Congee with minced pork and sweet corns $28.00
Pan-fried Australian Wagyu beef Half $188.00 / Full $288.00
Sautéed lobster with cream and egg white (serves two) $38.00
Lobster sung choi bao, mushrooms, bamboo shoots and water chestnuts in a crisp lettuce leaf (each) $28.00

The East India Company Decaffeinated Black - A fine black leaf tea with caffeine removed, a gentle process without the use of chemicals resulting in a delicate brew. $6
Conservatory Afternoon Blend - A special blend from the high growing tea estates, which lies to the West Dimbula and the low grown coastal regions in Ceylon. $6
S.Pellegrino Sparkling Mineral Water (500ml) $8.50
Apple, orange, pineapple or orange mango passion $7.50
Lapsang Souchong - Lapsang Souchong is an ancient Chinese tea with its distinctive flavour $6
Iced coffee, iced chocolate Milkshakes $7
Peppermint Infusion - Peppermint tea has long been known for both its pleasant taste and soothing herbal medicinal properties. $6
First Flush Darjeeling: Ayra Estate - One of the finest Darjeeling First Flush teas available, delicate and fragrant $6

Ice Berg Salad, Shaved Parmesan, Fried Shallots, Garlic Aoili, Pink Salt $9
Pepperoni - Hot Calabrese, Mild Cacciatore, Mozzarella, Red Peppers, Olives, Chillies & Pecorino The Matador $23
Fettuccine Viali - Confit Corn Fed Chicken Fettuccine With Peppered Pancetta, Porcini Mushroom, Toseconfit Corn Fed Chicken Fettuccine With Peppered Pancetta, Porcini Mushroom, Tossed With Preserved $24
Aloha - Double Smoked Ham, Tomato, Honey Glazed Pineapple, Shaved Salamipepperoni $21
The Promenade Platter - Perfect For 2 Or 3 To Sharepan Fried Saganaki, Salmon & Preserved Lemon Rillette, Veal & Pork Meat Balls With Mixed Bean Ragu, Sticky Black Sesame & Chilli Lamb Ribs, Mini Bel $65
The Good Life - Char Grilled Baby Corn, Quinoa Seed, Pui Lentils, Young Asparagus, Green Chilli, & Tuscan Black Cabbage, Tossed In Sticky Lemon Dressing $22
Flash Fried Calamari - Szechwan Pepper & Lime Semolina Dusted Flash Fried Calamari, Served With Spinach & Caper Aioli $17.5
The Matador - Chorizo Sausage, Jamón, Bacon, Red Pepper Manchego Cheese, Tequila Jalapeño Aioli~ For Mains ~ $24

Katsu Udon N/A
Curry Katsu Don N/A
Curry Chicken Don - Chicken cooked with Shuji Sushi curry sauce on rice N/A
Gyu Don - Beef and vegetable with Shuji Sushi teriyaki sauce on rice N/A
Seafood California Nori- Maki platter40 pcs $38
Assorted Nigiri-Sushi platter 30 pcs $35
Assorted sashimi platter 45 pcs $39
Yasai Udon - Assorted vegetable and tofu in udon noodle soup N/A

Conservatory Afternoon Blend - A special blend from the high growing tea estates, which lies to the West Dimbula and the low grown coastal regions in Ceylon. $6
Mango $7.50
Iced coffee, iced chocolate Milkshakes $7
Genmaicha (Japanese rice tea) - In English this means ’Rice Tea’. It is ideal for drinking after a meal that includes oily or deep fried food. $8
Apple, orange, pineapple or orange mango passion $7.50
Green Tea With Ginger - Blend 73 contains green loose leaf tea, ginger roots, apple cubes and hibiscus $6
Lapsang Souchong - Lapsang Souchong is an ancient Chinese tea with its distinctive flavour $6
Ceylon Afternoon Tea - Our afternoon tea is classic BOP from Ceylon, made from the broader leaves of the tea plant for a full flavour $6

- Chicken Lovers Tomato, cheese, chicken, bacon, pineapple and BBQ sauce $16.00 / $19.00
Seafood Risotto Fresh seafood, garlic, Napoli sauce, white wine and chilli $22.00
Chocolate Mousse $10.00
- Aussie Tomato, cheese, verginia ham, bacon and egg $16.00 / $19.00
Vegetarian Risotto Mixed vegetables on a rich Napoli sauce and rice $16.00
- Prosciutto Tomato, cheese, prosciutto, capsicum and olives $18.00 / $20.00
Pesto Fresh basil, pine nut, and garlic in a cream sauce $16.00
Vegetarian A selection of fresh mixed vegetables cooked in tomato sauce $16.00

Milk Chocolate Earl Grey Satandagi with Caremelised Macadamia Nuts, Yuzu Reduction and Vanilla Ice Cream $18
Pork Katsu $28
Yellowtail $5
Snow Crab $9
King George Whiting $5.5
Beef Tataki with Ponzu and Garlic Chips $28
Seasonal Vegetable in Spicy Garlic Sauce $19
Yellowtail with Black Shichimi $13/$15

Pepper beef 3.80
- beef marinated in teriyaki and pepper, shiso, spring onion, cucumber
Vegetarian 17.00
- Chef's selection of vegetables, rice, pickles, seaweed salad, potato croquette (V)
Ebi tempura 4.30
- prawn tempura, cucumber, spicy mayonnaise, masago
Gochi 19.00
- chefs special, rice, pickles, shredded cabbage, karaage, miso soup
Salmon nigiri - (6pcs) 11.00
Tuna mayo 4.30
- cooked tuna, mayonnaise, avocado
Pork Katsu 12.50
- Deep fried crumbed pork cutlet with shogayaki sauce and egg on rice
Chicken teriyaki 13.50
- grilled chicken with teriyaki sauce on rice