8 The Lot in Southbank Menu

8 The Lot in Southbank has no menu available, but can choose from many other options such as Natural oysters (6 or 12) or Tea smoked Goulburn River trout - beetroot, horseradish and wholemeal bread from Number 8 Restaurant and Wine Bar at Crown Melbourne. Emporio Pizza & Pasta offers many options including Staunton Earl Grey - The Staunton Earl Grey is based on the authentic Chinese recipe with Neroli Oil. and First Flush Darjeeling: Ayra Estate - One of the finest Darjeeling First Flush teas available, delicate and fragrant. Silks includes a wide range like Duck in red chilli oil or Braised fish fillet with brown vinegar sauce. Staunton Earl Grey - The Staunton Earl Grey is based on the authentic Chinese recipe with Neroli Oil. and First Flush Darjeeling: Ayra Estate - One of the finest Darjeeling First Flush teas available, delicate and fragrant from . Margo's offers Left Bank Melbourne and The Daily Dips - Baked Olive, Red Onion, Garlic & Thyme Bread With House Made Dips.

Nearby Sample Menus

  • Regional and international wine pairing available $50 / $70
  • 5 course truffle menu $160
  • Porterhouse 300g $46
  • Rib-eye on the bone 750g (to share) $140
  • Roasted Lakes Entrance rockling wild mushrooms, grapes and wakame $35
  • Seared scallops and tete de cochon black radish and compressed melon $34
  • Portland black and blue tuna - black garlic, almond mushrooms and aged soy $23
  • Best end $38
  • Strawberry $7.50
  • Lumbini Rain Forest - The Lumbini Estate produces some of the finest teas grown in the rainforests amongst the foothills of Deniyaya in Ceylon. $8
  • Genmaicha (Japanese rice tea) - In English this means ’Rice Tea’. It is ideal for drinking after a meal that includes oily or deep fried food. $8
  • Yunnan Gold Emperor - a tangy aroma and a full sweet,a tangy aroma and a full sweet, spicy taste and malty soft aftertaste. $8
  • Iced coffee, iced chocolate Milkshakes $7
  • Peppermint Infusion - Peppermint tea has long been known for both its pleasant taste and soothing herbal medicinal properties. $6
  • Whole Rose Buds Caffeine-Free - This is a delicate, light and fragrant drink that is completely caffeine free. $8
  • Acqua Panna Still Mineral Water (500ml) $8.50
  • Deep-fried ice cream $12.00
  • Shellfish -
  • Deep-fried crispy chicken with honey-roasted walnuts $48.00
  • Pan-fried scallops with vegetables $58.00
  • Wok-tossed sliced beef tenderloin Full $58.00
  • - Sea shrimp Market Price
  • Duck ravioli in its own consommé $18.00
  • Double boiled chicken consommé with sea cucumber, dried scallop and mushroom $128.00
  • The East India Company Decaffeinated Black - A fine black leaf tea with caffeine removed, a gentle process without the use of chemicals resulting in a delicate brew. $6
  • Staunton Earl Grey - The Staunton Earl Grey is based on the authentic Chinese recipe with Neroli Oil. $6
  • Mango $7.50
  • Iced coffee, iced chocolate Milkshakes $7
  • Dragons Eye Oolong - Oolong means ‘Black Dragon’, as its leaves resemble curled-up black dragons which awaken in hot water. $8
  • Acqua Panna Still Mineral Water (1 litre) $12
  • Peppermint Infusion - Peppermint tea has long been known for both its pleasant taste and soothing herbal medicinal properties. $6
  • White Silver Needle - Silver Needle White Tea is one of the great China teas and perhaps the best white tea anywhere. $8
  • Lamb Fillet - Sliced Lamb Fillet, Smoked Feta, Mint Leaves, Pearl Barley, Baby Beetroot, Peas & Peeled Cucumbers. Dressed With Vincotto Mayonnaise $24
  • Fettuccine Viali - Confit Corn Fed Chicken Fettuccine With Peppered Pancetta, Porcini Mushroom, Toseconfit Corn Fed Chicken Fettuccine With Peppered Pancetta, Porcini Mushroom, Tossed With Preserved $24
  • Confit Duck Leg Risotto - With Parsnip Crisps, Chiffonade Radicchio & Preserved Lemonwild Barramundi $29
  • All Steaks 300Gm - Served With Confit Cherry Truss Tomato And Thyme Roasted King Brown Mushrooms N/A
  • Wild Barramundi - Pan Seared Fillet With Roasted Cauliflower Puree Slow Roasted Beetroot, Sweet Potato, Crispy Parsley, Saffron & Ctrus Oil~ Steaks ~ $38
  • Los Pollos - Rosemary Chicken Breast, Roasted Red Capsicum, Spanish Onion, Black Olive, Cherry Bocconcini & Tomato Basil Sugo $22
  • Portobello - Baked Portobello Mushrooms, Proscuitto, Cherry Bocconcini, Oven Dried Tomatoes & Rocket Pesto $20
  • Flash Fried Calamari - Szechwan Pepper & Lime Semolina Dusted Flash Fried Calamari, Served With Spinach & Caper Aioli $17.5
  • Coffee - Café latte, cappuccino, espresso, double espresso, flat white, long black or macchiato $6
  • Lumbini Rain Forest - The Lumbini Estate produces some of the finest teas grown in the rainforests amongst the foothills of Deniyaya in Ceylon. $8
  • Acqua Panna Still Mineral Water (1 litre) $12
  • Genmaicha (Japanese rice tea) - In English this means ’Rice Tea’. It is ideal for drinking after a meal that includes oily or deep fried food. $8
  • S.Pellegrino Sparkling Mineral Water (500ml) $8.50
  • Mango $7.50
  • Acqua Panna Still Mineral Water (500ml) $8.50
  • Conservatory Afternoon Blend - A special blend from the high growing tea estates, which lies to the West Dimbula and the low grown coastal regions in Ceylon. $6
  • Gyu Don - Stir-fried chicken and vegetable in udon noodle soup N/A
  • Tori Don N/A
  • Assorted Nigiri-Sushi, Sashimi & Nori-Maki platter 42 pcs $45
  • Ramen - Grilled chicken and vegetable in thin egg noodle soup N/A
  • Seafood California Nori- Maki platter40 pcs $38
  • Curry Beef Don - Beef cooked with Shuji Sushi curry sauce on rice N/A
  • Curry Chicken Don - Chicken cooked with Shuji Sushi curry sauce on rice N/A
  • Curry Tofu Don - Fresh beancurd with Shuji Sushi curry sauce on rice N/A
  • CHIPS $7.00
  • Amatriciana Bacon, capsicum, onions, olives, chilli and Napoli sauce $16.00
  • STEAK ''Choice of pepper I mushroom I garlic I red wine I mexican sauce'' -
  • Vegetarian Risotto Mixed vegetables on a rich Napoli sauce and rice $16.00
  • - Zucca Tomato, cheese, pumpkin, sundried tomatoes, spinach, pine nuts, fetta cheese and capsicum $16.00 / $20.00
  • PIZZAS ''Any half/half pizza $2.00 extra - Any extra $2.00'' Med / Lrg
  • - Veal Parmigiana $24.00
  • Meat Lasagna $16.00
  • Salmon $5
  • Nobu Tasting Plate – A Selection of Nobu’s Finest Desserts $30
  • Crispy Rice with Spicy Tuna – 8 pieces $30
  • Salmon $11/$13
  • Beef Tataki with Ponzu and Garlic Chips $28
  • Sword Fish $5
  • King George Whiting $5.5
  • Sauteed Mushroom Salad $24
  • Spider 4.30
    • soft shell crab, yuzu kosho mayonnaise, avocado, masago
  • Salmon nigiri
  • Salmon 13.50
    • pan fried salmon with teriyaki on rice
  • Stir fry seasonal vegetables 8.50
  • 16 pieces 27.00
  • Yakitori 18.00
    • three skewers, rice, pickles, shredded cabbage, karaage, miso soup
  • Salmon nigiri - (6pcs) 11.00
  • Chicken teriyaki 4.20
    • grilled chicken, teriyaki sauce, cucumber
  • Veal stuffed fried olives $11.00
  • Freshly shucked oysters, Champagne & chilli vinaigrette $3.80/each
  • Zucchini & feta fritters $10.50
  • Croquettes $4.50/each
  • Queso Valdeon, walnut, pear, celery, honey Europa Mountains, Spain, blue mould, cow & goats milk $12.00
  • Charcuterie – House selection, mustard, pickles $25.00
  • Glazed cured salmon, pickled cucumber, fennel $19.00
  • Blackberry parfait, olive oil shortbread, apple, yoghurt $15.00
8 The Lot

8 The Lot

location

Address

Crown Casino, Shop 33 8 Whiteman St, 8 Whiteman St, Southbank, VIC, 3006, Australia

phone

Phone

0396863101

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

Takeaway Food

features

Features

Dine in ,  Takeaway ,  Cash

Location
Crown Casino, Shop 33 8 Whiteman St, 8 Whiteman St, Southbank, VIC, 3006, Australia
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