Address
2, Building 8, 14-28 Ultimo Rd, Ultimo NSW 2007, Australia
80 Bar & Dining in Sydney Menu
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None
Nearby Sample Menus
- Cappuccino $4.50
- Chanquettes - Deep - fried white bait $18.50
- Flathead $27.00
- Snapper $31.00
- Gambas al Ajillo - Prawns cooked with olive oil, chilli & garlic $17.00
- Filete con Pimienta - Pepper Steak $29.90
- Tortilla de Gambas - Prawn omelette $21.90
- Gambas al Ajillo - Prawns cooked in olive oil, chilli & garlic $21.20
- Vegetables Hokkin Mee Hokkin Egg Noodle Fried with Mixed Vegetables in Black Sauce $25.80
- Prawns in Turmeric Prawns in Spicy Coconut and Turmeric Sauce $32.80
- Murtabuk (Rusty Motorbike) Marinated Beef Mince Wrapped in Malay Bread $19.80
- Chicken Sweet Corn Soup $10.80
- Nasi Goreng Malaysian Spicy Fried Rice with Prawns and Beef Mince $19.80
- Crabmeat Sweet Corn Soup $15.80
- Assam Prawns Prawns in Hot and Spicy Tamarind Sauce $32.80
- Kari Lamb Traditional Lamb Curry with Potato $26.80
- OYSTERS KILPATRICK (Sydney rock oysters) $18.90 / $29.90
- CAESAR SALAD (with grilled chicken fillets) $22.90
- CORNETTO TRICOLORE (avocado, fresh crab meat & diced tomato with cold champagne sauce) $23.90
- SOUP OF THE DAY (ask your waiter) $17.90
- SWORD FISH ALLA POSITANO (light tomato sauce with fresh vegetables) $37.90
- GRILLED CHICKEN (breast fillet with a fresh tomato sauce & basil) $27.90
- GRILLED BALMAIN BUGS (with garlic & butter sauce) $26.90 / $37.90
- AVOCADO SEAFOOD (selection of cold seafood & avocado) $28.90
- Thai Salad - Cucumber, coriander, carrot, Spanish onion, tomatoes, mint, mixed leaves and cabbage with a nam jim dressing $17
- Chicken Schnitzel - served with chips and salad $17
- Haloumi Salad - Spinach, beetroot, candied walnuts and balsamic dressing $16
- Cannonball Lamb Shank - shank braised in cannonball stout served with mashed potato and cannonball stout jus $21
- Red Wine Jus $4
- Steak Sandwich - 100% Angus fillet, bacon, beetroot, cheese, tomato relish, caramelised onions, lettuce and mayonnaise on warm artisan bread with a side of chips $19
- Chef's choice of cut served with chips and salad. Includes Brewer's choice of a small beer or glass of house wine $15
- Ploughmans Board - with a red tape tasting paddle $36
- - Add Ham/Bacon/Turkey/Salami/Roast Beef/Chicken $1.50
- Chips $3.50
- Wraps $5.00 (Half) / $7.50 (Full)
- With Chips and Garden Salad $9.90
- Ham, Cheese and Tomato on Toast $4.00
- Pasta $7.00 (Small) / $9.00 (Large)
- Yoghurt $4.80
- - Extra Bacon/Mushroom/Spinach/Sausage/Tomato $2.00
- Classic margherita, buffalo mozzarella $19
- Capsicum, fetta, herb arancini, tomato chutney $13
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
- Pumpkin, caramelised onion, fetta, parmesan $22
- Prawn, spinach pesto, pancetta, fresh chilli $23
- Szechuan bang bangchicken, bean shoot, coriander $21.50
- Brocollini, pickled red onion $8
- Grilled chorizo, sherry, lemon $10
- Poppyseed Pocket $4.00
- Coffe (Regular / large) $3.00 / $3.50
- Salted Pretzel $3.50
- Apple Triangle $4.00
- Smoked Salmon Sandwich $6.00
- Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
- Spinach Cheese $4.00
- Tuna Sandwich $5.00
- Pan seared barramundi, carrot puree, fennel salad $39
- Prawn, spinach pesto, pancetta, fresh chilli $23
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Szechuan bang bangchicken, bean shoot, coriander $21.50
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
- Spiced chicken wings, hot sauce $13
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- Italian sopressa, salami, black olive, artichoke $23
- Grilled chorizo, sherry, lemon $10
- Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
- Brocollini, pickled red onion $8
- Classic caesar salad , with poached chicken $19.5 / $25.5
- Prawn, spinach pesto, pancetta, fresh chilli $23
- Spiced chicken wings, hot sauce $13
- Beef or chicken breast burger (mix lettuce, tomato, homemade, beetroot, BBQ sauce and mayonnaise) with chips $ 12.00
- Breakfast- two eggs any style, sausages, bacon, grilled tomato and toast (all day) $ 12.90
- Home made beetroot salad- mix lettuce, roasted pumpkin, black olive, fetta and pine nuts $ 13.00
- Cajun chicken, ricotta, mix lettuce, tomato, avocado and mayonnaise N/A
- Omelette (3 eggs)- spinach, sundried tomato and fetta with toast/ ham, tomato and tasty cheese with toast/ bacon, mushroom and tasty cheese with toast $ 12.90
- Roasted vegetable, ricotta, mix lettuce, spanish onion and mayonnaise N/A
- Tuna Mayonnaise mix, ricotta, mix lettuce, tomato, cucumber and spanish onion N/A
- Chicken schnitzel with chips and salad $ 17.00
- Sashimi & Unaju* Set $21.80
- Chicken Katsu Curry $14.80
- Wagyu Beef Curry $15.80
- Fillet & Prawn Set $18.80
- Curry Udon $12.80
- Chicken Katsu Set $17.80
- Teriyaki Chicken Set $16.80
- MISO Bento $19.80
- Ham and avocado- semi-dries tomatoes and tasty cheese $ 10.00
- Please ask our waitperson N/A
- Homemade chicken breast schnitzel- with fresh salad and chips $ 12.80
- Traditional beef burger- onions, tomato, beetroot and mixed leaves with BBQ sauce $ 12.80
- Crumbed calamari rings- chips, fresh salad & tartare sauce $ 12.80
- Falafel wrap (only available on wraps) hommus, tzatziki, tabouleh, tomato and lettuce $ 10.00
- Battered fish and chips- fresh salad & tartare sauce $ 12.80
- Chicken breast schnitzel- tasty cheese, tomato, lettuce and mayonnaise $ 10.00
- Szechuan bang bangchicken, bean shoot, coriander $21.50
- Italian sopressa, salami, black olive, artichoke $23
- Capsicum, fetta, herb arancini, tomato chutney $13
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- Smoked scamorza, sliced potato, rosemary, maple $21
- Classic caesar salad , with poached chicken $19.5 / $25.5
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
- Poitrine de poulet grillée a la Provencale, ratatouille et riz / Char-grilled chicken breast served with a ratatouille and steamed Jasmine rice $30
- French Baguette $3
- ORDINARY (2 eggs) $11.00
- GRAND DUC - Caviar -
- SAVOYARDE - Cheese & Potato -
- Salade de saison servi avec une tranche de thion tiede perfumé Au vinaigre de balsamic Seasonal medley of greens served with a slice of warm tuna with balsamic vinegar. $22
- SPECIAL (3 eggs) $12.00
- Pâté de campagne aux foie de poulet et lardons Country style chicken liver and pork pate. $16
- Alcachofas - Artichoke hearts in olive oil, fresh herbs,lemon and chilli $8.5
- Australian Bacon · Egg S: $14, M: $17, L: $20
- Ensalada con Queso - Lettuce, roasted red capsicum, goat’s cheese, olives. Small: $9.5, Large: $14.00
- Finca Chicken · Pesto · Roasted Red Capsicum · Onion · Olives S: $15.5, M: $18.5, L: $21.5
- Romesco de Peix - Fish, prawns, calamari and mussels in a Catalan tomato sauce with almonds and hazel nuts. Dinner only $26.5
- Catalana Spinach · Pine nuts · Onion · Garlic · White Wine · Cream $14.5
- Margherita Tomato · Cheese · Basil S: $11.5, M: $14.5, L: $17.5
- Primavera King Prawns · Broccoli · Olive Oil · Garlic · Touch of Chilli $19.5
80 Bar & Dining
Phone
0292804212
Opened hours
Monday: 7:00 AM – 10:00 PM, Tuesday: 7:00 AM – 10:00 PM, Wednesday: 7:00 AM – 10:00 PM, Thursday: 7:00 AM – 10:00 PM, Friday: 7:00 AM – 10:00 PM, Saturday: Closed, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Australian , Mediterranean
Features
Visa , Mastercard , American Express , Wheelchair accessible , Reservations , Seating , Highchairs Available , Free Wifi , Digital Payments , Serves Alcohol , Outdoor Seating , Full Bar , Waitstaff , Takeout
2, Building 8, 14-28 Ultimo Rd, Ultimo NSW 2007, Australia
- Sydney Australian Menus
- Sydney Mediterranean Menus
- Inner Sydney Australian Menus
- Inner Sydney Mediterranean Menus