Address
2, Building 8, 14-28 Ultimo Rd, Ultimo NSW 2007, Australia
80 Bar & Dining in Sydney Menu
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Nearby Sample Menus
- Grilled Chicken Burger Breast fillet served on lightly toasted Turkish bread, served with tomato, lettuce, tasty cheese and mayo $11.50
- THE VINES SEMILLON SAUVIGNON BLANC South East Australia $5.0 / $21
- BLACK LABEL MERLOT Adelaide Hills $7.0 / $32
- GOODWYN PINOT GRIGIO South East Australia $5.5 / $24
- Chicken Nuggets and Chips $5.00
- Irish Stew Lamb slow cooked with a selection of root vegetables and homemade soda bread $11.50
- GOODWYN SHIRAZ South East Australia $5.5 / $24
- Soup of The Day Homemade soup served with soda bread $6.00
- Salad of smoked salmon, avocado, spanish onion, cherry tomato, mixed leaf & house dressing $14.00
- Organic porridge topped with banana or fruit compote $7.00
- Sauteed baby spinach $3.00
- Avocado $3.00
- Almond/chocolate croissant $4.50
- Bacon & poached organic egg on toasted with house made relish $9.00
- House baked muesli cookie $3.50
- Sandwich of poached chicken, celery, walnuts, mayonnaise & rocket on toast served with house salad $12.50
- PULLED LAMB BURGER with lettuce and mint yogurt. $17.50
- LUNCH YOUR STYLE - DESIGN YOUR OWN PLATE -
- HOME MADE GRANOLA (v) served w/ fresh berries, yoghurt and honey. $9.50
- BREAKFAST SIDES -
- SAUSAGE ROLL sausages, caramelised onion and smoky chipotle mayonnaise. $11.00
- LARGE PLATE - Two Main & Any Three Sides $15.90
- BACON BENEDICT grilled bacon, mushrooms, poached eggs and english muffin served w/ house hollandaise. $15.00
- CHICKEN SCHNITZEL ROLL with crisp lettuce, tomato and aioli. $12.00
- Braised sliced abalone with fish maw and Asian greens $88.00
- Zilver's famous stir-fried live pipes Market Price
- Deep fried salt and pepper king prawns $31.80
- Yong Chow style fried rice with BBQ pork, prawns and peas $17.80
- Braised shark fins with crab meat (per 50 grams) $60.00
- Fried rice with diced preserved vegetables $18.80
- Braised fish maw and sea cucumber topped with prawn roe $68.00
- Stir fried rice noodles with beef and onions $18.80
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Marinated sicilian olives $7
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- Szechuan bang bangchicken, bean shoot, coriander $21.50
- Pan seared barramundi, carrot puree, fennel salad $39
- Pumpkin, caramelised onion, fetta, parmesan $22
- The garden’s baked mac and cheese $9.50
- Smoked scamorza, sliced potato, rosemary, maple $21
- Mix dips for two (taramasalata, tzatziki and eggplant dip served with warm pitta bread) $14.50
- Grilled Sirloin Steak (served with chips and garden salad or vegetables) $25.10
- Grilled Octopus (marinated in olive oil and fresh chilli and aromatic herbs) Small $16.10 / Large $26.10
- Fried Calamari (fresh calamari dusted with flour and fried) Small $15.10 / Large $22.90
- White Bair (white bair lightly floured and fried) Small $15.10 / Large $22.90
- Spaghetti or Rice Bolognaise Small $10.30 / Large $17.50
- Home made Tzatziki (refreshing dip consisting of yoghurt, cucumber and a hint of garlic) $8.50
- Home Made Spanakopitas $9.10
- Salted Pretzel $3.50
- Tuna Sandwich $5.00
- Smoked Salmon Sandwich $6.00
- Coffe (Regular / large) $3.00 / $3.50
- Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
- Apple Triangle $4.00
- Poppyseed Pocket $4.00
- Chicken-Avocado Sandwich $6.00
- GRILLED HALOUMI CHEESE ~ a refreshing salty cheese $ 9.00
- GREEK PITA BREAD ~ $ 1.50
- VIENNA SCHNITZEL ~ with a fresh garden salad & pan fried chips or with mixed vegetables $ 20.50
- GRILLED CHICKEN SOUVLAKI ~ served with pan fried chips & a garden salad $ 23.50
- CHICKEN & EGG LEMON SOUP ~ $ 6.00
- TARAMOSALATA ~ a fish row dip with caviar & olive oil $ 8.50
- CALAMARI ~ fresh calamari, lightly floured & pan fried small $ 16.00 / large $ 22.50
- GRILLED LAMB'S FRY & BACON ~ served with a fresh garden salad & pan fried chips $ 20.50
- Crispy cider battered red emperor, fries, tartare $29
- With lavosh, fruit compote, apple $14.50
- Pan seared barramundi, carrot puree, fennel salad $39
- Spiced chicken wings, hot sauce $13
- Orange blossom panna cotta, strawberries, pistachio crumble $12.50
- Italian sopressa, salami, black olive, artichoke $23
- Brocollini, pickled red onion $8
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- Seasoned Potato Wedges w/ sweet chilli & sour cream $8.50
- Don't forget to add your favourite sauce $2.00 extra
- Chicken Schnitzel Burger w/ lettuce, avocado, tomato, lemon pepper mayo & thick cut chips $14.50
- Pan Fried Mushrooms $7.00
- The Aussie Burger w/ tomato, beetroot, grilled onion, bbq sauce & thick cut chips $13.90
- Spicy Chicken Wings w/ Asian style dipping sauce $12.90
- Caesar Salad cos lettuce, egg, garlic croutons, crispy bacon & shaved parmesan $10.90
- Share Serve - Seasonal Steamed Vegetables / House Salad $5.50
- Teriyaki Chicken Set $16.80
- Fillet Pork Katsu Set $17.80
- Sashimi & Unaju* Set $21.80
- Piri Katsu Don Set $17.80
- Chicken Katsu Set $17.80
- Shoga-yaki Pork Set $16.80
- Sashimi & Udon Set $18.80
- Oroshi Katsu Set $16.80
- Please ask our waitperson N/A
- Smoked salmon- light cream cheese, lettuce, capers, onion, cucumber and a touch of lemon juice $ 11.00
- Grilled chicken burger- grilled chicken breast fillet, mixed leaves, tomato & mayonnaise $ 12.80
- Homemade chicken breast schnitzel- with fresh salad and chips $ 12.80
- Moroccan chicken burger- grilled chciken breast fillet, mint cucumber yoghurt salsa, mixed leaves, tomato $ 13.80
- Traditional beef burger- onions, tomato, beetroot and mixed leaves with BBQ sauce $ 12.80
- Ham and avocado- semi-dries tomatoes and tasty cheese $ 10.00
- Vegetarian- semi-dried tomatoes, roasted capsicum, boccocini cheese, marinated mushroom and grilled eggplant $ 10.00
- Pan-Fried Chorizo with mint & basil $10.90
- Petite Cuts Grassland Beef, NSW - Petite Sirloin YG (MSA) with dressed salad 200g $26.90
- Old Telegraph Road Brie - Victoria, Australia - White Mould Cheese – Cows Milk Velvety white rind with creamy interior that slides across the palate with a perfect balance of salt & buttery mouth feel -
- Beetroot Cured Salmon with blinis, celeriac & horseradish remoulade $18.90 / extra pc $5.00
- Peppered Loin of Kangaroo with sweet potato salad, chive crème fraiche & Pedro Ximenez jus $32.90
- Selection of Cheese served with lavosh, apple & quince paste $26.90
- Rangers Valley Wagyu, NSW - Wagyu Rib-Eye (MBS 6+) 400 Day Grain Fed 300g $69.50
- Sydney Rock Oysters Oysters grow naturally on the rocks of estuaries along the Eastern Australian coastline, from Wingan Inlet in eastern VIC to Moreton Bay in QLD. These native oyste... - Kilpatrick $3.80 each / 1/2 DOZ $20.90 / DOZ $38.90
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Quail Breast $30.00
- grilled with 63degree egg rocket leaves pomelo-apple salsa & balsamic vinaigrette
- Decadent Passionfruit truffle
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Dark Chocolate Tart $22.00
- warm pear compote & caramel ice cream
- Warm serrano ham caramelized onion & ricotta dip
- Hazelnut cream eclaits
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Scone $8.00
- homemade white chocolate chip & plain scones strawberry jam & Devonshire cream
- Carrot Cheese cake
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Sticky Date Pudding $22.00
- butterscotch sauce
- Bacon, leek and gruyere tart with pesto and watercress $16
- Sticky date pudding with vanilla ice cream and butterscotch sauce $9
- Grain fed rump steak with fries, salad and choice of sauce - mushroom, pepper, dianne or gravy $19
- Grilled Barramundi fillet with lemon and herb butter, warm kipfler potato salad, English spinach & pepperonata salsa $19
- Classic battered fish and chips with watercress and tartare $16
- French fries with tomato sauce $7
- Chicken breast schnitzel with fries, salad and gravy $17
- Crisp pork belly with potato gratin, green beans, apple sauce and jus $19
80 Bar & Dining
Phone
0292804212
Opened hours
Monday: 7:00 AM – 10:00 PM, Tuesday: 7:00 AM – 10:00 PM, Wednesday: 7:00 AM – 10:00 PM, Thursday: 7:00 AM – 10:00 PM, Friday: 7:00 AM – 10:00 PM, Saturday: Closed, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Australian , Mediterranean
Features
Visa , Mastercard , American Express , Wheelchair accessible , Reservations , Seating , Highchairs Available , Free Wifi , Digital Payments , Serves Alcohol , Outdoor Seating , Full Bar , Waitstaff , Takeout
2, Building 8, 14-28 Ultimo Rd, Ultimo NSW 2007, Australia
- Sydney Australian Menus
- Sydney Mediterranean Menus
- Inner Sydney Australian Menus
- Inner Sydney Mediterranean Menus