80 Proof in Sydney Menu

Miso Saikou salmon, baby onion, garlic, momiji leaf / W.A. Honey bugs, pancetta, pickled shallot, kombu, lardo, ginger, aonori / partridge, sansho pepper, Japanese pumpkin, Saikyo miso, artichoke $160 per person
Selection of local and imported cheeses (Served with house made lavosh) $40
Green beans, thyme and sake butter $15
Mizuna leaves, citrus sesame dressing $15
W.A. marron, sudachi & shellfish emulsion, lemon aspen, shell powder / Imperador, lemonade fruit, pink turnips, kabosu butter, sobacha / Wagyu beef sirloin, shitake, brown rice miso, salty ice plant $160 per person
Creamed corn, tarragon and lime butter $15
“Spring chocolate forest” - Soft chocolate, hazelnut and almond praline, lavender and honey cream, blackberry sorbet caramel and shiso vinegar jellies, green tea, licorice, chocolate twigs N/A
“Milks” - Milk chocolate, coconut yoghurt, rice milk pudding, goat milk dulce de leche sheep milk sorbet, milk cake, milk crisp, yuba N/A

Lemon Gelato $9.20
Chicken Chorizo $15.50
Jamon Serrano - Spanish ham $17.50
Calamares Fritos - Deep Fried Squid $16.00
Sardinas - Sardines Grilled $14.50
Patatas Bravas - Potatoes in spicy tomato salsa $17.50
Champinones al Ajillo - Garlic Mushrooms $20.50
Patatas Bravas - Potatoes in spicy tomato sauce $13.20

Wok fried chicken with black bean and shallots $20.80
Shark fins soup with shredded cchicken (per person) $29.80
Roast duck $19.80
Deep fried salt and pepper bean curd $18.80
Sizzling shredded beef with Peking style $23.80
Stir fried live mud crab with garlic, dried chilli and black beans Market Price
Red braised melting pork belly $29.80
Zilver braised live mud crab with Chinese Hua Diao wine in claypot Market Price

Teppan Udon With Veggies, Choice Of : - Seafood $22
Edamame $9
Teppan Udon With Veggies, Choice Of : - Beef $20
Yasai Yakimeshi (Veggies Fried Rice) $6
Miso Soup $4
Gohan (Boiled Rice From Kitchen) $3
Maguro Teriyaki Steak (Tuna) $31
Hibi - Sesame Salad/Miso Soup/King Prawn/Perch Fillet/Chicken Teriyaki/Misoyaki Steak/Fried Rice/Teppan Vegetables $39 / p

OYSTERS KILPATRICK (Sydney rock oysters) $18.90 / $29.90
SOUP OF THE DAY (ask your waiter) $17.90
HOMEMADE RAVIOLI (filled with marinated pheasant meat in butter and sage gratin sauce) $23.90 / $26.90
FILLET OF GRAIN FED BEEF (with field mushrooms and red wine sauce) $38.90
PENNE ARRABBIATE (light tomato sauce with basil & fresh chilli) $23.90 / $26.90
BEEF CARPACCIO (thinly sliced raw fillet steak with parmesan, olive oil, lemon juice, rock salt, ground pepper) $23.90
VEAL LEMON (in lemon butter sauce) $35.90
ANTIPASTO (a selection of cold meats, bocconcini cheese, pickled vegetables) $22.90

Raspberry with Raspberry buttercream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
Strawberries & Cream each: $2.50, dozen: $27.00
Black Forest each: $2.50, dozen: $27.00
Blueberry with Bluepberry buttercream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
Mango & Coconut each: $2.50, dozen: $27.00
Vanilla with Flower $50
Valentine 2 N/A
Orange Jaffa each: $2.50, dozen: $27.00

Steak Sandwich - 100% Angus fillet, bacon, beetroot, cheese, tomato relish, caramelised onions, lettuce and mayonnaise on warm artisan bread with a side of chips $19
Lunchtime - Choose from Brewhouse Burger, beer battered fish and chips, Workers Pasta. Includes Brewer's choice of a small beer or glass of house wine $15
Haloumi Salad - Spinach, beetroot, candied walnuts and balsamic dressing $16
Beer battered chips - Beer battered chips with aioli $9
Mini schnitzel, chips and salad $12
Salt & Pepper Calamari - Nam jim dipping sauce and side salad $17
Seafood Tempura Platter - tempura prawns, salt & pepper calamari, baby flathead, beer battered chips, lemon and house made tartar $22
Add to any salad Chicken: $4, Beef: $4

Coffe (Regular / large) $3.00 / $3.50
Poppyseed Pocket $4.00
Smoked Salmon Sandwich $6.00
Brie Cheese Sandwich $6.00
Salted Pretzel $3.50
Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
Tuna Sandwich $5.00
Chicken-Avocado Sandwich $6.00

GREEK (IMPORTED) FETTA CHEESE ~ $ 9.00
STUFFED DISH ~ a combination of cabbage rolls, papoutsakia & stuffed capsicum $ 20.00
CABBAGE ROLLS - egg & lemon sauce ~ stuffed with a traditional greek mince & rice served with a egg & lemon sauce $ 20.50
MINESTRONE ~ $ 6.00
- -
ATHENIAN SPECIAL ~ a combination of greek lamb, papoutsakia, stuffed capsicum, cabbage roll & mixed vegetables $ 22.50
OCTOPUS ~ marinated in white wine, olive oil, lemon, fresh herbs & barbequed small $ 18.50 / large $ 26.00
STUFFED CAPSICUMS ~ stuffed capsicum with minced meat & rice cooked in the traditional greek way $ 20.00

CHURROS Spanish Doughnut; serve with choclate. $11
PATATAS BRAVAS Fried cubed potatoes topped with spicy tomato salsa. served hot N/A
FABADA ASTURIANA : The traditional hearty Asturian bean stew. White beans, pork & chorizo are slowly cooked together with Morcilla-blood sausage, garlic, paprika & olive oil. N/A
SAVOYARDI A mouthwatering sponge soaked in liqueur, sandwiched with cream & coated with luscious chocolate. $11
HUEVOS A LA FLAMENCA Baked eggs-gypsy style. A great tapas for using chorizo, jamon serrano in picantes sauce N/A
PARMESAN SCALLOPS Baked scallops;marinated with garlic,egg& ground cumin. N/A
PULPO AL AJO ARRIERO Braised octopus in olive oil, garlic, paprika and vinegar N/A
FISH/CHIPS $15

Club sandwich- chicken breast, bacon, mix lettuce, tomato, cheese and two eggs $ 12.00
Home made beetroot salad- mix lettuce, roasted pumpkin, black olive, fetta and pine nuts $ 13.00
Poached chicken breast, ricotta, mix lettuces, avocado, sundried tomato and sweet chilli sauce N/A
Roasted vegetable, ricotta, mix lettuce, spanish onion and mayonnaise N/A
Cajun chicken, ricotta, mix lettuce, tomato, avocado and mayonnaise N/A
Chicken schnitzel with chips and salad $ 17.00
Beef or chicken breast burger (mix lettuce, tomato, homemade, beetroot, BBQ sauce and mayonnaise) with chips $ 12.00
Smoked salmon, ricotta, mix lettuce, cucumber, capers and spanish onion N/A

Seafood Pie w/ snapper & creamy mash $16.90
Thick Cut Chips w/ aioli $7.00
Pumpkin, Beetroot & Goats Cheese Salad w/ mixed greens, pine nuts & citrus dressing $12.90
Linguini w/ grilled prawns, chilli, rocket & lemon $15.00
Chicken Caesar Salad as above w/ chargrilled chicken $13.90
Side of salad or vegies $3.00 extra
Open Faced BBQ Steak Sandwich mixed salad leaves, caramelised onions & thick cut chips $13.90
Fishermans Basket battered fish, calamari, crumbed prawns, chips & tartare sauce $13.90

Gyoza $7.50
- dumpling and vegetables
Chicken teriyaki $14.90
- grilled fillet in teriyaki sauce with salad miso soup and rice
Katzu Don $13.50
- prawn sweet potato pumpkin and asparagus served on rice
Teriyaki Chicken Don $13.50
- chicken on rice with teriyaki sauce
Vegetarian udon $11.95
- noodle soup with vegetables
Prawn Tempura $9.95
- deep fried and served with tempura sauce
Teriyaki and Sushi $19.50
- teriyaki chicken and assorted sushi with salad miso soup and rice
Tempura Udon and Sushi $18.50
- prawn tempura with udon noodles in soup and assorted sushi

Poitrine de poulet grillée a la Provencale, ratatouille et riz / Char-grilled chicken breast served with a ratatouille and steamed Jasmine rice $30
Cotelettes d'agneau grilles aux herbes de provence, beurre a la moutarde a l' ancienne, ratatoville et pomme purée / Char-grilled lamb cutlets with herbs, ratatouille and mash potatoes $35
Mixed Salad $7.00
La salade ceasar traditionnelle. The traditional ceasar salad. Crispy cos lettuce, croutons, parmesan cheese And bacon bits tossed in our own dressing. $18
Garlic Bread $3.00
Pâté de campagne aux foie de poulet et lardons Country style chicken liver and pork pate. $16
Mixed salad $7
Crevettes marinées a l'ail et cuites dans un poelon d'huile Prawn marinated in Garlic and cooked in a sizzling pot of oil. $20

Decadent Passionfruit truffle
Red pepper hummus with pitta-grilled zucchini chickpeas & feta
Caesar $28.00
- cos lettuce shaved parmesan egg & caesar dressing
Green tea cake
Panzanella $26.00
- mesclun salad bread bites onion kalamata olives cucumber heirloom tomatoes & feta
Sticky Date Pudding $22.00
- butterscotch sauce
Quail Breast $30.00
- grilled with 63degree egg rocket leaves pomelo-apple salsa & balsamic vinaigrette
Baked Rhubarb Apple Crumble $22.00
- buttermilk ice cream

Nearby Sample Menus

80 Proof

Inner Sydney > Sydney > 80 Proof

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

561 George St, Sydney NSW 2000, Australia

Sydney Restaurants

Inner Sydney Restaurants

Nearby restaurants

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Seoul-Ria

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