Address
561 George St, Sydney NSW 2000, Australia
80 Proof in Sydney Menu
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Nearby Sample Menus
- GOODWYN PINOT GRIGIO South East Australia $5.5 / $24
- Irish Stew Lamb slow cooked with a selection of root vegetables and homemade soda bread $11.50
- - Chicken Schnitzel -
- Side Salad $4.00
- Bangers & Mash Thick Irish sausages on creamy mash served with onion gravy and peas $11.50
- Basket of Chips $4.00
- Steak Sandwich Tender Scotch fillet, caramelised onion, tomato and mayo served on lightly toasted bun, served with chips $12.00
- Check the desserts board for daily specials N/A
- Zinger Bacon and Cheese Burger $6.95
- BLT Twister Combo - 1 x BLT Twister 1 x Seasoned Chips - Regular , 375ml drink $9.95
- Original Tenders Box - 3 x Original Tenders 1 x Potato & Gravy - Regular 1 x Popcorn Chicken - Mini 1 x Sauce - Creamy Aioli 1 x Seasoned Chips - Regular, 375ml drink $10.95
- Regular Twister Combo Large - 1 x Regular Twister 1 x Seasoned Chips - Large , 600ml drink $10.95
- Double Crunch Burger Combo - 1 x Double Crunch Burger 1 x Seasoned Chips - Regular, 375ml drink $6.95
- Twister Box - 1 x Regular Twister 1 x Wicked Wings - 3 pieces 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular, 375ml drink $11.25
- Hot & Spicy Boxed Meal - 1 x Zinger Fillet Burger 1 x Hot & Spicy - 1 Piece 1 x Potato & Gravy - Regular 1 x Seasoned Chips - Regular, 375ml drink $9.95
- Zinger Stacker Burger $8.95
- Prawn Fritter (Two) $ 9.00
- Venison with Chilli and Fresh Herbs $30.80
- Premium Lamb Cutlets (Four) Choice of : Salt and Pepper / Chilli and Black Bean / Dry Curry / Honey and Black Pepper Sauce $32.80
- Seafood Beancurd Hot Pot Queensland Coral Trout Fillet, Prawns, Scallop & Calamari $38.80
- Chicken Sweet Corn Soup $10.80
- Kari Lamb Traditional Lamb Curry with Potato $26.80
- Penang Kapitan Prawns Prawns in Fresh Chilli, Herbs and Coconut Milk $32.80
- Sze Chuan Prawns $32.80
- Prosciutto San Daniele $11.50
-
Olive Miste $6.80
- Mixed Olives with Housemade Grissini
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Insalata Caprese $17.50
- Buffalo Mozzarella, Vine Ripened Truss Tomato, Basil with Extra Virgin Olive Oil
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Arancini $8.80
- Fried Rice Balls filled with Veal and Pork Ragu
- Roasted Rosemary Potatoes with Sicilian Sea Salt $11.50
-
Insalata di Burrata e Pomodorini $25.50
- Fresh Handmade Creamy Mozzarella Cheese, Heirloom Tomatoes, Rocket and Black Olive Dust
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Osso Buco Alla Milanese (Dinner only) $39.00
- Slow Cooked Veal Shank in White Wine and Gremolata served on Risotto Milanese
- Sautéed Broccolini with Lemon, Almonds, and Chilli $11.50
- Beer Battered Chips $6
- Mushroom Sauce $4
- Mini schnitzel, chips and salad $12
- Cannonball Lamb Shank - shank braised in cannonball stout served with mashed potato and cannonball stout jus $21
- Garlic Bread $6
- Choose from: White wine creamy garlic sauce, tomato & chilli sauce, chorizo & basil in Napoli sauce. Includes a small matched red tape beer or glass of house wine $15
- Pulled Pork Roll - Slow roasted sweet and smokey pork on a seeded mini baguette with coleslaw, a spicy chipotle sauce and a side of chips $18
- Add to any salad Chicken: $4, Beef: $4
- L A M B roasted rump of lamb with sugar loaf cabbage, sweetbreads, sorrel and salt bush N/A
- Salad of green beans with quinoa and pear $15
- D U C K roasted breast of duck with figs, ginger, macadamia nuts and Manuka honey N/A
- J O H N D O R Y seared fillet with mascarpone, fennel, semi dried grapes and verjus N/A
- C H I C K E N roasted Holmbrae chicken stuffed with sage, onion and brioche, tarragon chipolatas and truffled pearl barley N/A
- B E E F Rangers Valley flank with roasted carrots, mustard leaf and XO sauce N/A
- Truffled potato mash $15
- THREE COURSE $89
- Croissant plain / with smoked ham & swiss cheese $4.5 / $7.5
- Caesar with cos lettuce, crispy bacon, parmesan and crouton $16
- Chicken Caesar $19
- Bruschetta $9
- Luxe Fruit Bread with ricotta & honey $6.5
- Smoked Trout with kipfler potato, witlof, ruby grapefruit, fennel & almonds $22
- Chicken, Pumpkin, Orange & Walnuts on baby spinach with honey mustard dressing $19
- Sticky Beef Strips on mixed greens with crunchy noodles & chili lime dressing $21
- Szechuan bang bangchicken, bean shoot, coriander $21.50
- Salt and pepper calamari $15.50
- Smoked scamorza, sliced potato, rosemary, maple $21
- Brocollini, pickled red onion $8
- Mesculin, tomato, red onion $7
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- Crispy cider battered red emperor, fries, tartare $29
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Salmon Teriyaki $18.50
- grilled salmon in teriyaki sauce with salad miso soup and rice
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Gyoza $7.50
- dumpling and vegetables
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Vegetarian udon $11.95
- noodle soup with vegetables
-
Teriyaki and Sushi $19.50
- teriyaki chicken and assorted sushi with salad miso soup and rice
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Tempura Udon and Sushi $18.50
- prawn tempura with udon noodles in soup and assorted sushi
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Teriyaki and Tempura $18.50
- teriyaki chicken and prawn tempura with salad miso soup and rice
-
Una Don $18.50
- grilled eel in teriyaki sauce with miso soup and rice
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Tempura Don $13.50
- prawn sweet potato pumpkin and asparagus served on rice
- Chicken Katsu Curry $14.80
- Sashimi & Udon Set $18.80
- Teriyaki Chicken Set $16.80
- Kaminari Pork Set $16.80
- Curry Udon $12.80
- Piri Katsu Don Set $17.80
- Tonkatsu Pork Loin Set $16.80
- MISO Bento $19.80
- INDIVIDUAL FRUIT YOGHURTS $3.60
- CHEF'S VEGETARIAN SPINACH LEAF BASE MARINATED TOFU, TOMATO, MARINATED ARTICHOKES, BEAN SHOOTS, EGGPLANT, GREEN PEAS, CRUNCHY NOODLES, HIGH PROTEIN, LOW FAT, IRON, VITAMIN B (ENERGY), DRESSING MUSTARD Wrap/Sml Salad $8.50 / Med Salad $9.50
- SIGNATURE SALAD MIXED LEAF BASE STEAMED CHICKEN BREAST, SWEET POTATO, EGGPLANT, GREEN PEAS, CORN, SPANISH ONION, SULTANAS, SLICED ALMONDS, LOW GI, COMPLEX CARBS, HIGH PROTEIN, DRESSING RASPBERRY OR BA Wrap/Sml Salad $9.00 / Med Salad $10.00
- TERIYAKI BEEF (WARM)) SPINACH LEAF BASE HOT TERIYAKI BEEF, TOMATO, CUCUMBER, GREEN PEAS, CARROTS, BEAN SHOOTS, CRUNCHY ASIAN NOODLES, LOW GI, HIGH COMPLEX CARBS, HIGH IRON, HIGH VITAMIN B. DRESSING BA Wrap/Sml Salad $9.50 / Med Salad $10.50
- BEEF PROTEIN SPINACH LEAF BASE TERIYAKI HOT BEEF, KIDNEY BEANS, CORN, CARROTS, MUSHROOM, SPANISH ONION, SUNFLOWER SEEDS, SEMI - DRIED TOMATOES. LOW GI, COMPLEX CARBS, HIGH PROTEIN, DRESSING BALSAMIC V Wrap/Sml Salad $9.50 / Med Salad $10.50
- - HOT CHILLI BEEF CON-CARNE $6.50 / $8.50
- SEASONAL SELECTION SERVED WITH A COMPLIMENTARY WHOLEMEAL BREAD ROLL 300 ML $5.50 / 500 ML $7.50
- FRUIT SALAD $4.50 / $5.50
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Brocollini, pickled red onion $8
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
- The garden’s baked mac and cheese $9.50
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- Italian sopressa, salami, black olive, artichoke $23
- Decadent Passionfruit truffle
-
Homemade Granola $18.00
- fresh berries natural yogurt or milk
-
Affogato $12.00
- classic or macadamia
- Schinkenspeck Schiacciata-bush tomato fig & goats curd
-
Panzanella $26.00
- mesclun salad bread bites onion kalamata olives cucumber heirloom tomatoes & feta
- Duck & currant pate brioche-cranberry mache & orange
- Warm serrano ham caramelized onion & ricotta dip
- Pampa jelly tart
- Sydney Rock Oysters Oysters grow naturally on the rocks of estuaries along the Eastern Australian coastline, from Wingan Inlet in eastern VIC to Moreton Bay in QLD. These native oyste... - Kilpatrick $3.80 each / 1/2 DOZ $20.90 / DOZ $38.90
- Beer Battered Onion Rings $7.90
- Certified Australian Angus Beef (CAAB), NSW - Angus Fillet (MSA) 150 Day Grain Fed 200g $49.90
- Blue Cheese Butter $2.90
- Nolans Private Selection, Gympie QLD - T-Bone Tender-stretched (MSA) 90 Day Grain Fed 500g $42.90
- Mushroom Sauce (serves 2) $6.90
- Beef Wellington with mushroom puree, mash & brocolinni 220g $42.90
- Old Telegraph Road Brie - Victoria, Australia - White Mould Cheese – Cows Milk Velvety white rind with creamy interior that slides across the palate with a perfect balance of salt & buttery mouth feel -
- With lavosh, fruit compote, apple $14.50
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Grilled chorizo, sherry, lemon $10
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- Garden fries, aioli $9.50
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- Spiced chicken wings, hot sauce $13
80 Proof
Phone
0292627210
Opened hours
Monday: 12:00 – 11:30 PM, Tuesday: 12:00 – 11:00 PM, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 PM – 3:00 AM, Saturday: 12:00 PM – 3:00 AM, Sunday: 12:00 – 11:00 PM
Price
None
Type
None
Service
None
Cuisine
American , Australian , Thai
Features
Bar
561 George St, Sydney NSW 2000, Australia
- Sydney American Menus
- Sydney Australian Menus
- Sydney Thai Menus
- Inner Sydney American Menus
- Inner Sydney Australian Menus
- Inner Sydney Thai Menus