80 Proof in Sydney Menu

None

Nearby Sample Menus

  • THE VINES SEMILLON SAUVIGNON BLANC South East Australia $5.0 / $21
  • GOODWYN NV BRUT CUVEE South East Australia $5.5 / $24
  • Bowl of Mash $4.00
  • Basket of Chips $4.00
  • THE VINES NV BRUT CUVEE South East Australia $5.0 / $21
  • Shepherds Pie Rich mince pie topped with mash and cheese, served with chips or mash $11.50
  • - -
  • Beef Lasagna Home made beef lasagna served with chips and salad $11.00
  • Hash Brown - 1 x Hash Brown $1.00
  • Seasoned Chips Regular $2.95
  • Kentucky Burger Combo - 1 x Kentucky Burger 1 x Seasoned Chips - Regular, 375ml drink $9.95
  • Bacon & Egg Roll $3.95
  • Sauce - Sweet Chilli N/A
  • Wicked Wing Go Bucket $3.75
  • Original Tenders Variety - 12 x Original Tenders 2 x Seasoned Chips - Large 4 x Sauce - Creamy Aioli1 x Popcorn Chicken - Regular 6 x Kentucky Nugget x 1, 1.25lt drink $32.95
  • Grilled Strip Salad $7.95
  • Organic free range egg $3.00
  • Warm ham & cheese croissant $6.50
  • Organic porridge topped with banana or fruit compote $7.00
  • Salad of roasted capsicum, pumpkin, caramelized walnuts, rocket, goats cheese & house dressing $12.50
  • Assorted cakes $4.50
  • House roasted muesli topped with seaonsal fruit & yoghurt $8.00
  • Almond/chocolate croissant $4.50
  • Crispy bacon or smoked salmon $4.00
  • Flathead $27.00
  • Gambas al Ajillo - Prawns cooked with olive oil, chilli & garlic $17.00
  • Garlic Bread $5.00
  • Tornedor Capitan Torres - Fillet steak cooked with grilled mushrooms, bacon & onion rings $29.90
  • Grilled Red Pimientos - Grilled Capsicums $14.50
  • Natural - Ostras Sydney Rock Oysters (1 dozen, ½ dozen) $26.50 / $14.90
  • Tortilla Espanola - Spanish Omelette $20.50
  • Ocean Perch $29.50
  • Kari Prawn Prawns in Malaysian Aromatic Curry Sauce $32.80
  • Seafood Rolls (Two) Seafood Wrapped in Rice Paper in Batter $18.00
  • Chicken with Mixed Vegetable $23.80
  • Stir Fried Mixed Green $19.80
  • Chicken in Turmeric Sauce Chicken Breast Fillets in Spicy Coconut and Turmeric Sauce $23.80
  • Kuch Pie Tee (Tea Cup) (Two) Diced Seafood and Vegetables in Crispy Flour Shell $12.00
  • Sambal Daging Stir Fried Beef in Sambal Chilli $22.80
  • KING CRAB Market Price
  • Coleslaw Spud - Cheese, Coleslaw and Sour Cream $ 7.00
  • Apple Strudel $ 6.00
  • Florentine Ricotta - Cheese, Spinach blended with Ricotta and Parmesan, Kalamata Olives, Fresh Tomatoes, Roasted Onions and Fetta $ 7.90
  • Chilli Con Carne Spud - Mexican Beef, Red Beans, Lettuce, Jalapenos, Avocado, Cheese and Sour cream $ 8.00
  • BBQ $ 8.40
  • Hawaiian - Chese, ham and pineapple $ 7.90
  • Proscuitto - Fresh Tomatoes, Proscuitto, Cheese, Spanish Onions, topped with Shredded Parmesan and Wild Rocket $ 8.40
  • Pepperoni - Cheese, Spanish Onions, Fresh Capsicum, Pepperoni, Ground Beef, Olives, topped with Sweet Chilli Sauce $ 8.40
  • Antipasto Della Casa $26.50
    • Prosciutto San Daniele, Cacciatorini, Sopressa Milano Salami, Fresh Italian Buffalo Mozzarella, Parmigiano Reggiano, Chargrilled Zucchini, White Anchovies, Mixed Olives and Housemade Grissini (main size also available)
  • Calamari Fritti alla Napoletana $27.50
    • Crispy Hawkesbury River Calamari Rings with Lemon and Chilli Oil
  • Roasted Rosemary Potatoes with Sicilian Sea Salt $11.50
  • Pesce del Giorno $39.00
    • Fish of the day, please ask your waiter
  • Osso Buco Alla Milanese (Dinner only) $39.00
    • Slow Cooked Veal Shank in White Wine and Gremolata served on Risotto Milanese
  • Olive Miste $6.80
    • Mixed Olives with Housemade Grissini
  • Pesce con Gamberi $39.00
    • Crispy Skin Snapper served with King Prawns, Sautéed Cavolo Nero, and Pea Puree
  • Prosciutto e Bufala $26.50
    • Fresh Buffalo Mozzarella wrapped in Prosciutto di Parma with Roasted Beetroot, Fig Vincotto Dressing and Housemade Grissini
  • Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
  • Szechuan bang bangchicken, bean shoot, coriander $21.50
  • Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
  • Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
  • Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
  • Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
  • Marinated sicilian olives $7
  • Pumpkin, caramelised onion, fetta, parmesan $22
  • TODAY'S FISH : Fish of the day (Whole Barramundi, Whole Ocean Perch, Whole Snapper, Trout, Atlantic Salmons Cutlets, Barrumundi fillets) served with chips and green salad. Check the special’s board. N/A
  • CHICKEN & SEAFOOD PAELLA : The original one combining chicken and fresh seafood. N/A
  • CHURROS Spanish Doughnut; serve with choclate. $11
  • SARDINAS A LA PLANCHA Fresh grilled sardinas N/A
  • MEJILLONES A LA ASTURIANA : Local mussels cooked in red wine, tomato and garlic. N/A
  • PECHUGA DE POLLO : Barbecued chicken breast with fresh garden salad and chips. N/A
  • PATATAS ALIOLI Lightly fried potatoes covered in a warm garlicky mayonnaise sauce. N/A
  • PIMIENTOS ASADOS Sweet red papers, roasted and pickled our own style N/A
  • Two eggs any style with toast $ 7.00
  • Make your own filling, charge accordingly N/A
  • Bacon salad- mix lettuces, tomato, cucumber, avocado, fetta and black olive $ 13.00
  • Steak sandwich- with mix lettuces, tomato, grilled onion and mustard $ 10.00
  • Turkish bread, wrap or focaccla sandwich with side salad $ 10.90
  • Breakfast- two eggs any style, sausages, bacon, grilled tomato and toast (all day) $ 12.90
  • Ham, cheese, tomato, ricotta, ix lettuce and mustard N/A
  • Caesar salad- bacon, parmesan, croutons, egg, cos lettuces / with chicken/ smoked salmon $ 11.00/ $ 16.00/ $ 18.00
  • The Sariel: Chicken schnitzel, iceberg lettuce, classic mayo, V/R tomato, cheddar cheese served on Sonoma Country White $9.90
  • The Raphael: Hot pepper salami, provolone cheese, tomato relish, rocket and spinach served on Sonoma Miche $9.90
  • Bert's Pork and Fennel Sausage Roll with tomato sauce $5.00
  • All sandwiches includes a glass of house beer, red or white wine or a softdrink -
  • The Uriel: Honey glazed leg ham, v/r tomato, iceberg lettuce, cheddar cheese, classic mayo, hot English mustard served on Sonoma Country White $9.90
  • Bert's Pie served with a selection of condiments includes a glass of house beer, red or white wine or soft drink $9.90
  • The Michael: Moroccan rare roast beef, beetroot relish, rocket & spinach served on Sonoma Soy and Linseed $9.90
  • The Gabriel: Oven roast turkey breast, cranberry sauce, rocket & spinach, spanish onion served on Sonoma Country White $9.90
  • - TOM YUM SOUP $7.50
  • - CHICKEN, SWEET CORN AND GINGER 300 ML $4.00
  • GREEK SALAD MIXED LEAF BASE TOMATO, CUCUMBER, RED CAPSICUM, OLIVES, FETTA CHEESE, SPANISH ONION, LOW GI, COMPLEX CARBS, HIGH PROTEIN/VITAMIN B. DRESSING BALSAMIC VINAIGRETTE OR LEMON JUICE OLIVE OIL. Wrap/Sml Salad $8.00 / Med Salad $8.50
  • SEASONAL SELECTION SERVED WITH A COMPLIMENTARY WHOLEMEAL BREAD ROLL 300 ML $5.50 / 500 ML $7.50
  • SMOKED SALMON MIXED LEAF BASE SMOKED SALMON, TOMATO, BOILED EGG, FETTA CHEESE, OLIVES, SPANISH ONION, SUNFLOWER SEEDS, CAPERS, HIGH PROTEIN/CALCIUM, MEDIUM OMEGA DRESSING BALSAMIC VINAIGRETTE OR LEMON Wrap/Sml Salad $9.00 / Med Salad $10.00
  • - ROASTED TOMATO AND BASIL 300 ML $4.00
  • CHEF'S VEGETARIAN SPINACH LEAF BASE MARINATED TOFU, TOMATO, MARINATED ARTICHOKES, BEAN SHOOTS, EGGPLANT, GREEN PEAS, CRUNCHY NOODLES, HIGH PROTEIN, LOW FAT, IRON, VITAMIN B (ENERGY), DRESSING MUSTARD Wrap/Sml Salad $8.50 / Med Salad $9.50
  • CHICKEN CAESAR COS LETTUCE BASE STEAMED CHICKEN BREAST, BOILED EGG, BACON, CROUTONS, PARMESAN CHEESE, ANCHOVIES, (OPTIONAL), LOW GI, COMPLEX CARBS, HIGH PROTEIN/CALCIUM, DRESSING CAESAR OR MUSTARD SEE Wrap/Sml Salad $9.00 / Med Salad $10.00
  • Battered fish and chips- fresh salad & tartare sauce $ 12.80
  • Prosciutto and provolone cheese- artichokes, marinated mushrooms and baby spinach $ 10.00
  • Grilled fish and chips- fresh salad & tartare sauce $ 12.80
  • Smoked turkey breast- avocado, wild rocket, swiss cheese and cranberry sauce $ 10.00
  • Moroccan chicken burger- grilled chciken breast fillet, mint cucumber yoghurt salsa, mixed leaves, tomato $ 13.80
  • Ham and avocado- semi-dries tomatoes and tasty cheese $ 10.00
  • Choose any pasta/ hot dishes from our hot food bar N/A
  • Please ask our waitperson N/A
  • Mesculin, tomato, red onion $7
  • Smoked scamorza, sliced potato, rosemary, maple $21
  • Pan seared barramundi, carrot puree, fennel salad $39
  • Orange blossom panna cotta, strawberries, pistachio crumble $12.50
  • Garden fries, aioli $9.50
  • Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
  • Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
  • Crispy cider battered red emperor, fries, tartare $29
  • Italian sopressa, salami, black olive, artichoke $23
  • Prawn, spinach pesto, pancetta, fresh chilli $23
  • Brocollini, pickled red onion $8
  • Marinated sicilian olives $7
  • Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
  • Szechuan bang bangchicken, bean shoot, coriander $21.50
  • Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
  • Garden fries, aioli $9.50
80 Proof

80 Proof

location

Address

561 George St, Sydney NSW 2000, Australia

phone

Phone

0292627210

email

Email

None

clock

Opened hours

Monday: 12:00 – 11:30 PM, Tuesday: 12:00 – 11:00 PM, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 PM – 3:00 AM, Saturday: 12:00 PM – 3:00 AM, Sunday: 12:00 – 11:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

American , Australian , Thai

features

Features

Bar

Location
561 George St, Sydney NSW 2000, Australia