800 Degrees in Mile End Menu

None

Nearby Sample Menus

Small $3.50
Hot Chicken Roll $6.50
Spring Roll $3.00
Chicken & Pasta (Small / Large) $5.50/$8.00
Jumbo $9.50
¼ Chicken / with chips $5.00/$8.50
Butterfish $4.50
Family Chicken Special - 1 chicken, small peas, small gravy, roast potatoes or medium chips $25.00

Pumpkin Soup - creamy butternut pumpkin soup served with char grilled sourdough $9.00
Chocolate Pudding - with chocolate fudge sauce, ice cream & cream $12.00
Braised Lamb Shank - cooked in a rich red wine & rosemary sauce, served on a bed of mashed potatoes & steamed greens $25.00
Pork Cutlet - marinated with fennel, mustard seed, served with an apple & celeriac remaloude $28.00
Leatherwood Honey & Chia Seed Parfait - with fresh blueberrie & mango coulis $12.00
Portobello Mushroom Schnitzel - crumbed in panko & macadamia, served with a sweet mushroom relish $21.00
Ginger, Lime & Coriander Marinated Blue Eye - with a coconut, lemon & spring onion reduction $30.00
Breads - with your choice of: Garlic / Cheese / Herb $7.00

Kalamari Tiganito - Lightly floured and fried calamari $18.90
Keftedes - Oven baked meatballs in a fresh tomato sauce served with potatoes $24.00
Souvlaki Kotopoulo - Marinated chicken on skewers chargrilled $28.00
Garithes Tis Skaras - Marinated, chargrilled king prawns $16.50
Ortikia Tis Skaras - Marinated large quails (2) chargrilled $28.90
Dolmades - Home-made stuffed vine leaves (vegetarian) $14.90
Moussaka - Layers of potato, eggplant, mince meat and cheese oven baked $25.00
Horatiki Salata - Traditional Greek Salad Small $10.90/Large $14.90

Ho Mok Talay - Seafood steamed with coconut, red curry and seasonal vegetables $16.00
Pad Khing - Ginger with seasonal vegetables - - Chicken or Beef or Vegetarian / King Prawns or Seafood $14.00 / $16.00
Steamed Jasmine Rice - small (1 person) $3.00
Yum Talay - Seafood with vermicelli noodles, lemon juice, chilli, coriander, onion and mint $17.00
Phed Ma Kham - Deep fried and served with tamarind sauce served on stir fried bok choy Chicken $13.00 / Roast Duck $16.00
Roast Duck Curry - Cooked with Lychees and pineapple pieces $17.00
Singapore Noodles - Vermicelli stir fried with chicken, prawns, egg and seasonal vegetables $12.00
Pad Med Ma-Muang - Cashew Nuts Stir fried with seasonal vegetables - Chicken or Beef or Vegetarian / King Prawns or Seafood $14.00 / $16.00