85 Degrees in Parramatta Menu

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Nearby Sample Menus

Large (28pcs) $34.00
Harumaki (5pcs) - deep fried vegetarian spring rolls $4.00
Rainbow - crab stick roll, fresh salmon, fresh tuna, cooked prawn & avocado on top $14.00
Cooked Tuna + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00
Assorted Tempura $11.00
Veggie Tempura $10.00
Kanzo Platter - 24pcs large & 12pcs medium roll $40.00
Teriyaki Seafood $16.00

Deal 2 $26.90
-1 garlic bread & 1.25lt soft drink
Bangkok
- Chicken breast fillet, satay sauce, red capsicum, onion & fresh chilli
-1 small pizza
Romanos special
- Pepperoni, cabanossi, mushroom, onion, garlic & chilli
-Family $21.50
-Small $12.00
-Small $14.50

Chai Vanilla Latte $4.50
Vegetarian Wrap - chargrilled eggplant, lettuce, zucchini, red capsicum, mushrooms and feta $13.50
Homemade Vegetarian Lasagne - served with chips and garden salad $16.80
Flathead Fillets, Chips and Salad - served with chips, garden salad, tartar sauce and lemon $17.80
Cafe Latte $3.70
- Hazelnut, Caramel or Vanilla $0.90
Iced Tea - Lemon, Peach, Mango $4.20
Chicken Burger - grilled chicken breast, lettuce and mayonnaise $10.90

Full Salad $1.50
Sweet Chilli, Gravy, Sour Cream 50¢
Red Salmon / Tuna $5.50
Leg Ham $5.50
Salami $5.50
Smoked Salmon $7.00
Protein Breakfast - 3 poached eggs, bacon, baby spinach, mushrooms, haloumi cheese & avocado $14.50
Wedges (Takeaway/Bowl) $6.00/$7.50

Brandy Snap BAsket: with a choice of three gelatos : hazelnut, panna cotta, mango, vanilla bean, chocolate, strawberry and lemon $12.00
King Prawns and Asparagus: with seeded mustard mayonnaise and a baby herb and watercress salad $25.00
Oysters Natural: Half/ dozen $18.00 / $30.00
Pan Fried Salt and Pepper Calamari: with a mint, bean shoots, peanuts, coriander and baby herb salad $22.00
Garlic of Herb Bread $4.00
Smoked Salmon: with mixed herbs and mesclun salad served with a peppered citrus dressing $26.00
Carpaccio De Came: thin raw beef with rocket salad, shaved padano cheese topped with lemon and an extra virgin olive oil dressing $20.00
Rodica's Spicy Steak: grain fed eye fillet cooked in olive oil, whole chilli, fresh whole garlic and black pepper with parsley potatoes and sauteed green beans $36.00

Yokohama Set (Banquet-C) $31 per person
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- Fresh Salad / Fresh Fish / Teriyaki Chicken / Mixed Stir-Fried Vegetable / Fried Rice / Ice Cream -
Sparkling Wine Gls. / Btl.
Rosemount Estate Cabernet Sauvignon n/a / $23.00
Kirin $6.50
Chicken & Steak Banquet Set $30 per person
Cascade Premium $6.00

Pineapple Fried Rice - a special thai I M fried rice with pineapple topped with crispy cashew nut (Chicken,Beef or Pork/Prawns or Seafood/Vegetarian/Roti/Sticky Rice/Steamed Rice) $11.90/$14.90/$10.90/$3.00/$4.00/ $2.50/small $3.5
Goong Praow (BBQ Prawn) - Thai country style BBQ king prawns served with Thai dipping sauce $20.90
Singapore Noodles - stir fried rice thin noodles with curry powder & seasonal vegetables with soy sauce (Chicken,Beef or Pork/Prawns or Seafood/Vegetarian/Roti/Sticky Rice/Steamed Rice) $11.90/$14.90/$10.90/$3.00/$4.00/ $2.50/small $3.5
Green Curry - thai green curry flavoured with coconut milk, fresh vegetables, green peppercorns, garden hearbs & basil leaves (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90/$16.90/$16.90/$11.90
Yellow Curry - thai yellow curry cooked with coconut milk & vegetables (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90/$16.90/$16.90/$11.90
Oyster Sauce - stir fried with oyster sauce & green vegetables (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90/$16.90/$16.90/$11.90
Chilli Basil Leaf - stir fried with fresh chilli, bamboo shoots & Thai basil leaves (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90/$16.90/$16.90/$11.90
A Romantic Soft Shell Crab - crispy soft shell crab with mixed vegetables, egg & basil leaf in mild curry sauce $18.90

Kashta Icecream - Only found in Beirut 4 scoops served with pistachio N/A
Milkshakes - Chocolate, Caramel, Strawberry & Banana N/A
Green Tea N/A
Exotic Banana Split - Banana, gelato and fresh cream with special toppings N/A
Still Bottled Water (glass) N/A
Baba au Rhum (alcohol free) - Sweet syrup infused sponge with pineapple centre and topped with fresh cream N/A
Tarte Banane - Tart base filled with custard cream, banana pieces & a sprinkle of cinnamon N/A
Peppermint Tee N/A

Mississippi Mud Cake $6.5
WEDNESDAY: Chicken Schnitzel $8
300gm T-Bone Steak $14
Bacon And Egg Roll $7
SATURDAY: Rump & Beer $12
Salt And Pepper Squid $9, Main: $12
FRIDAY: Rump $9
Garlic Bread $5

French Fries w Aioli $8
Ricotta Ravioli (V) Roasted Pumpkin, Baby Spinach, Tomato, Pesto, Feta & Lemon Oil $20
Margarita (V) with Roma Tomatoes, Basil Pesto, Mozzarella $12
Chicken Parmigiana topped with a rich Tomato Sauce, Tasty Cheese, Salad & Fries $18
Bangers & Mash (GF) Peas, Caramelized Onion & Gravy $13
Flat Head Fish `n` Chips Crispy Tempura Batter, Lemon & Tartare $20
Haloumi Stack (V & GF) with Roasted Eggplant, Capsicum, Zucchini, Mushroom, Spinach with a Roasted Tomato & Pesto Dressing. $18
Angus Beef Burger Cheese, Beetroot, Bacon Caramelized Onion, Salad, BBQ sauce & Fries $15

Chicken Shish tawouk Marinated with traditional Middle Eastern spices, tomato puree and garlic $30
Salt and pepper Squid Semolina-crusted squid with lemon and aioli $18
Phoenician mixed vegetable and pickles platter Fatoush Chef selection $22
Lamb shells Kibbi Mikliyeh Minced lamb, pine nut and onion filling encased in a burghul and tender lamb shell $12/$22
Minced lamb Kafta Premium Lamb mixed with parsley, herbs and onions $28
Chick Pea Homous A puree of chick peas blended with tahina and lemon juice $11
Lentils & Rice BMujadara Slow cooked lentils and rice served with caramelised onions $15
Vine leaves Warak’aresh Vine leaves, stuffed with rice, spiced with traditional middle eastern herbs $17

Salt & Pepper Calamari served with a roquette salad, aioli & lemon $16.50
Sausage & chips $9.50
Smiley Face or Dotty Cookie $3.50
Feta $3.00
Chorizo Side $4.50
Avocado $3.00
Aioli or Tartare Sauce $1.00
Vegetarian Omelette with tomato, mushroom, spinach & feta served with sourdough toast $14.00

John Dory Fillets pan-fried on a potato garlic olive oil mash with english spinach $30
Hennessy XO $24
Black Angus sirloin with scampi & a blue cheese sauce $39
Sorbet ( mixed 3 scoops ) please ask for today's flavours $11
Atlantic Salmon With char- grilled vegetables & salad $30
Flat White $4
Stuffed Mushrooms oven baked & filled with cheese, chicken & herbs with a garlic butter sauce $16
Vitello Gamberi veal with prawns, asparagus, sun-dried tomato & pesto cream sauce $27

Loukanika char-grilled pork sausages, smoked in cracked pepper & red wine w/a diced salad & tzatziki $16
Char-Grilled Octopus w/cherry tomatoes, artichokes & lemon, olive oil $19
House Baked Bread w/ extra virgin olive oil $6
BBQ Lamb or Chicken souvlaki w/ lettuce, tomato, onion & tzatziki -
Saganaki cheese pan-fried Kasseri cheese $12
Moussaka oven-baked layers of eggplant, potato, mince & béchamel $18
- Taramosalata pink caviar -
- Tyrocafteri blended feta, semi-dried tomatoes, ricotta & sweet chili -

De niro - papa’s homemade salame, chilli,mozzarella & origano T: $26 / 0.5M: $52 / 1M: $78 / 2m: $156 / 3M: $234
Olive all’ascolana - fried large green olives, stuffed with mozzarella & wrapped with mince $19.9
Hunting with cosimo - (signature dish) pork ribs sautéed in papa’s famous vine ripened tomato sugo with homemade salame, italian sausages, pork belly & chilli, served with italian bread $49.9
Margherita - bufala mozzarella & basil T: $24 / 0.5M: $48 / 1M: $72 / 2m: $144 / 3M: $216
Marinara - mussels, calamari, vongole, prawns,mozzarella, basil & garlic T: $27 / 0.5M: $54 / 1M: $81 / 2m: $162 / 3M: $243
Crocchette di patate - fried potato mash with pancetta, shallots & mozzarella centres $14.9
Chilli tapenade $3.9
Caprese bruschetta (2) - wood fired italian bread with tomatoes, red onions, basil, garlic, extra virgin olive oil & bufala mozzarella $12.9

85 Degrees

West > Parramatta > 85 Degrees

Address

159-175 Church St, Westfield Parramatta, Parramatta, New South Wales 2150, Australia

Phone

0296353385

Email

None

Opened hours

Monday: 7:00 AM – 7:00 PM, Tuesday: 7:00 AM – 7:00 PM, Wednesday: 7:00 AM – 7:00 PM, Thursday: 7:00 AM – 8:00 PM, Friday: 7:00 AM – 7:00 PM, Saturday: 8:00 AM – 6:00 PM, Sunday: 8:00 AM – 6:00 PM