85 Degrees in Parramatta Menu

None

Nearby Sample Menus

  • -Family $25.00
  • Cassatta, baci, coconut, rockmelon $5.50
  • Napolitana
    • Traditional tomato sauce
  • Traditional
    • Pepperoni, capsicum, onion, sun-dried tomato garnished with fresh tomato, chilli & basil
  • Greek $8.50
    • Lettuce, tomato, cucumber, capsicum, feta cheese, onion & olives
  • Java
    • Chicken breast fillet, satay sauce, broccoli, snowpeas, cashew nuts & a touch of chilli
  • Lasagna
    • Home made with a meat sauce
  • Phuket
    • Chicken breast fillet, broccoli, red capsicum, snowpeas & sweet chilli sauce
  • Cappuccino $3.70
  • Cool Ridge Water $3.00
  • Gatorade - Orange Ice, Blue Bolt $4.50
  • Chips - Small $4.50
  • Smoked Salmon Melt - smoked salmon with red onion and capers $16.50
  • Muggaccino $4.50
  • Tea - Bushells, Earl Grey, English Breakfast $3.70
  • - Extra Shot Espresso $1.10
  • Lasagne with Salad $11.00
  • Rolls (Turkish / Foccaca Wraps) $1.00
  • Smoked Salmon - smoked salmon, avocado, cream cheese, capers, onion, rocket $8.90
  • Bacon & Egg Roll / Sandwich $5.00
  • Eggs Atlantic - smoked salmon with baby spinach, poached eggs & hollandaise sauce on a toasted english muffin $14.50
  • Steak Sandwich & Chips $10.00
  • Chips - Takeaway (Small/Large) $3.50/$4.50
  • Schnitzel with Lettuce & Mayonnaise $7.00
  • Chicken Risotto: with English spinach, parmesan cheese, sun dried tomatoes, garlic and chicken stock in a white wine sauce $27.00
  • Bruschetta: with tomato, basil, onions, garlic and olive oil $6.00
  • Brandy Snap BAsket: with a choice of three gelatos : hazelnut, panna cotta, mango, vanilla bean, chocolate, strawberry and lemon $12.00
  • Soup of the Day $14.00
  • Seafood Platter : hot and cold selection with oysters, prawns, mussels, octopus, calamari, bugs, tempura fish and chips, with lobster: momay or garlic and parsley butter, extra 45.00, for 2 people $110.00
  • Mixed Seafood Grill: with balmain bugs, fish, scallops, octopus, prawns, calamari, mussels served with chips $40.00
  • Rodica's King Prawns: sautéed in olive oil, fresh garlic, chilli and parsley on rice pilaf $38.00
  • Fettuccine Romane: chicken, mushroom, shallots, garlic, sun dried tomatoes, parmesan and parsley in a cream sauce $27.00
  • Coffee $2.50
  • Cascade Premium $6.00
  • Victoria Bitter $5.00
  • Chicken Katsu + Sashimi $13.50
  • - Fresh Salad / Miso Soup / Spring Roll / Teriyaki Chicken / Misoyaki Steak / Mixed Stir-Fried Vegetable / Fried Rice -
  • Tooheys Extra Dry $5.00
  • Sparkling Wine Gls. / Btl.
  • Heineken (Holland) $6.50
  • Singapore Noodles - stir fried rice thin noodles with curry powder & seasonal vegetables with soy sauce (Chicken,Beef or Pork/Prawns or Seafood/Vegetarian/Roti/Sticky Rice/Steamed Rice) $11.90/$14.90/$10.90/$3.00/$4.00/ $2.50/small $3.5
  • Money Bag (4pcs) - created in the royal kitchens of Thailand, these bag-of-gold are a lovely contrast of the crispy fried pastry & the soft filling of prawn meat & vegetables served with plum sauce $6.90
  • Crispy Soft Shell Crab - marinated soft shell crab fried served with peanut sweet chilli sauce $9.90
  • Oyster Sauce - stir fried with oyster sauce & green vegetables (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90/$16.90/$16.90/$11.90
  • Tom Kha (Your choice of chicken or mushroom) - a special soup with coconut cream, flavoured with kaffir lime leaves & galangal $7.90
  • Green & Gold - steamed mixed vegetables served with peanut sauce & topped with cashew nut (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90/$16.90/$16.90/$11.90
  • Thai I M Coconut Prawns (4pcs) - crispy coconut prawns with tasty Thai home-made sweeyt chilli sauce $11.90
  • Curry Puff (4pcs) - light golden puffs of pastry, filled with curry & vegetable served with mild vinegar sauce $6.90
  • Chai Latte N/A
  • Green Tea N/A
  • Baba au Rhum (alcohol free) - Sweet syrup infused sponge with pineapple centre and topped with fresh cream N/A
  • Latte N/A
  • Halawet El Jebn Kashta plate - Shavings of sweet cheese served with kashta, nuts and sweet rose syrup N/A
  • Peppermint Tee N/A
  • Sablé - Oversized chocolate-covered flat biscuit with chocolate filling N/A
  • Mocha N/A
  • Fish And Chips $6
  • Grilled Chicken W/garlic Sauce $14
  • TUESDAY: T-Bone Steak $10
  • Beef Burger (the lot $11) $8
  • Garlic Bread $5
  • Side Salad $3
  • Apple Strudel $6.5
  • THURSDAY: Rump & Beer $12
  • Double Crunch Burger Combo Large - 1 x Double Crunch Burger 1 x Seasoned Chips - Large, 600ml drink $8.95
  • Twister Box - 1 x Regular Twister 1 x Wicked Wings - 3 pieces 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular, 375ml drink $11.25
  • Zinger Stacker Combo - 1 x Zinger Stacker 1 x Seasoned Chips - Regular, 375ml drink $10.95
  • Zinger Bacon and Cheese Burger combo large - 1 x Zinger Bacon & Cheese Burger 1 x Seasoned Chips - Large, 600ml drink $10.95
  • Chicken, Bacon & Egg Twister - $6.95
  • Hot & Spicy 3 Piece Box - 3 x Hot & Spicy 1 x Potato & Gravy - Regular 1 x Dinner Roll 1 x Seasoned Chips - Regular, 375ml drink $10.95
  • Kids Popcorn Meal - 1 x Popcorn Chicken - Mini 1 x Seasoned Chips - Regular 1 x Apple Pop Top $4.95
  • Original Recipe Chicken 1 Piece - $3.00
  • Freshly minced fish ball and tofu garnished with a hint of Chinese coriander $23.80
  • Pork mince and green beans wok fried with Malaysian prawn paste $19.80
  • Traditional pork stomach in Chiu Chou style soup, with preserved mustard and whole white pepper, served in hot pot, Sweet and Spicy $22.80
  • Classic Hong Kong style sweet and sour pork fillet $19.80
  • Chicken and Chinese mustard green stesamed in Iron Chef's master stock $23.80
  • Seasonal green vegetables in master stock, topped with wolfberries $20.80
  • Iron Chef's own recipe of fried rice with diced seafood and salmon roe $22.80
  • Iron Chef's steamed volcano bun $8.00
  • Tomato, Pineapple, Apple Juice or Apricot Nectar $4.70
  • Fish ‘N Chips Old faithful - deep fried fillets in a crisp beer batter with with fries, a small salad and hot, crusty bread - a favourite with the early settlers. For the diet conscious, fillet $28.50
  • Muffins 2 homemade blueberry muffins served warm with butter. $7.50
  • Chicken Schnitzel Crumbed chicken fillet served with fries & a small salad served with a choice of pepper, mushroom or tomato & basil sauce. $25.00
  • Ham & pineapple $19.00
  • Fruit Salad A combination of seasonal fresh fruits, unadorned $11.50
  • Large, fresh crusty white or whole grain roll with butter $2.80
  • Linguine with Prawns & Rocket Prawns sauteed with chilli & garlic, tossed through the pasta with fresh rocket & topped with crispy crumbs Main course size $19.50
  • Chipolatas $3.00
  • Aioli or Tartare Sauce $1.00
  • Wedges served with sour cream & sweet chilli sauce (extra sour cream 80c) $8.00
  • Chorizo Side $4.50
  • Hamburger with cheese, onions, tomato, lettuce, beetroot & BBQ sauce served with chips $15.00
  • Roasted pumpkin with baby spinach, feta, tomato & Spanish onion $10.50
  • Avocado $3.00
  • Cheese burger & chips $9.50
  • Tempura fish- lightly battered fish fillet with tartare sauce and lemon wedge $ 19.00
  • Berry delight- topped with berry compote and vanilla ice cream $ 11.00
  • Open melt- bacon, cheese and tomato served with side salad $ 15.00
  • Scones- served with fresh whipped cream, butter and choice of jams $ 8.00
  • Super sundae- 2 scoops of ice cream with water, nuts and your choice of topping $ 8.00
  • Choose from thick sliced white, wholemeal, glutan free, vienna bread or a wrap- Add Carrot $ 0.50
  • Scrambled eggs & bacon- lightly scrambled with bacon, grilled tomato and toast $ 15.00
  • Ham, cheese and tomato toasted served with chips and salad $ 12.50
  • Lamb Casserole delicately simmered in a fresh tomato salsa w/ green beans & potatoes $17/$32
  • - Melinzanosalata eggplant & garlic puree -
  • Loukanika char-grilled pork sausages, smoked in cracked pepper & red wine w/a diced salad & tzatziki $16
  • Pan-fried Kalamata Olives $8
  • Prawn Saganaki flamed in white wine, shallots, feta cheese & tomato salsa $21
  • Pickled Green Peppers (mild) $6
  • Beef Stifado slow-stewed beef w/ caramelised onions, red wine vinaigrette & baby chat potatoes $16/$28
  • Char-Grilled Lamb Cutlets w/ creamy mash & wilted English spinach $35
  • Sirloin (420g) - 150 day hereford & angus cross bone in $40.9
  • Herb crust - olive oil with mixed herbs & rosemary, served with side tapenades $18.9
  • Maccheroni 4 formaggi - gorgonzola, parmigiano, mozzarella, scamorza cheese & cream $25.9
  • Polipi e calamari char - grilled marinated calamari & octopus, served with rocket (cooked with your choice of salmoriglio marinade or sugo di pomodoro) $18.9
  • Bruschette - miste variety of all our bruschette $12.9
  • olive & mozzarella bruschetta (2)- wood fired italian olive bread with olive tapenade & melted mozzarella $8.9
  • Lamb ribs - grain fed lamb ribs basted with criniti's bbq or chilli sauce 500g : $34.9 / 1kg : $46.9
  • Zappatore - italian sausages, potatoes, rosemary,chilli & mozzarella T: $25 / 0.5M: $50 / 1M: $75 / 2m: $150 / 3M: $225
85 Degrees

85 Degrees

location

Address

159-175 Church St, Westfield Parramatta, Parramatta, New South Wales 2150, Australia

phone

Phone

0296353385

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 7:00 PM, Tuesday: 7:00 AM – 7:00 PM, Wednesday: 7:00 AM – 7:00 PM, Thursday: 7:00 AM – 8:00 PM, Friday: 7:00 AM – 7:00 PM, Saturday: 8:00 AM – 6:00 PM, Sunday: 8:00 AM – 6:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Location
159-175 Church St, Westfield Parramatta, Parramatta, New South Wales 2150, Australia
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