88 Degrees in Blacktown Menu

None

Nearby Sample Menus

  • - with yoghurt and honey $11.50
  • - with butter $4.90
  • Hot Chips with tomato or bbq sauce $6.90
  • Additions -
  • Scrambled eggs with fetta cheese, tomato and chives on sourdough toast $13.90
  • Tandoori Chicken, lettuce, cucumber, spanish onion and mint yoghurt $14.80
  • Classic Angus Beef Burger with lettuce, tomato, onion, cheese, pickles and a mustard aioli with chips $17.00
  • Fresh Fruit Salad $10.00
  • Curried Lamb Fillets and Rice $14.00
  • Seafood with Ginger and Shallots $15.00
  • Chicken Fillets with Peking Sauce $12.00
  • Sizzling Fillet Steak $15.00
  • Deep Fried Pork Spare Ribs with Spicy Salt (Hot) $12.00
  • Sesame Seed Prawn Toast (1/2 dozen) $11.00
  • Chicken Fillets with Plum Sauce $12.00
  • Chinese Stir Fried Noodles (Dry, not hot) -
  • Rice with Braised Fish Fillet $9.80
  • Chicken with Cashew Nuts $15.80
  • Steam Chinese Broccoli with Oyster Sauce $13.80
  • Salt and Pepper King Prawns $19.80
  • Spare Ribs with Salt and Pepper (Spicy) $16.80
  • Stir Fried Pipis in XO Sauce $25.80
  • Congee with Lean Pork and Preserved Egg $9.80
  • Rice with Beef/Chicken in Satay Sauce (contain traces of peanut) $9.80
  • $2 surcharge applies to market pizzas, half & half pizzas, double toppings, chicken and prawns pizza. $2 extra per additional topping. minimum order value of $ 16 for delivery
  • Classic italian
    • Tomato base, pepperoni, anchovies, mushroom, olives
  • -Strawberry
  • Spicy beef
    • Tomato and garlic base, beef, onion, diced tomato, jalapenos
  • Garlic or herb pizza $6.90
  • Pepperoni
    • Tomato base, double pepperoni and cheese
  • BBQ meat
    • BBQ sauce, ham, cabanossi, pepperoni, bacon
  • Hawaiian
    • Tomato base, double ham, pineapple
  • Moroccan Lamb Filo - delicious filo pastry filled with coriander and cumin - seasoned minced lamb,pine nuts and feta, served with minted yoghurt and a garnish salad $14.90
  • Espresso (short black) $3.60
  • Chicken, Walnut & Tarragon - tender chicken breast, walnuts, apple and celery with tarragon mayonnaiseon your choice of bread $12.90
  • Freshly Baked Waffles - Shingle Inn’s famous waffles freshly baked to order on - site and served withice cream or cream and hand - made butterscotch or chocolate sauce $12.90
  • Wagyu Beef Burger - pickle on a brioche bun, served with beer - battered chipstender Wagyu beef patty with tomato relish, swiss cheese and dill $16.90
  • Milkshakes (malt available) $5.40
  • Flat White $4.10
  • Dirty Chai $5.20
  • The Hot Duet Chicken meatballs & a cheesy pita. $7.95
  • Mediterranean Salad Garden salad with feta & olives. $10.50
  • Tear & Share (Whole Chicken) Flame-grilled Chicken, toasted pita, African grain salad, cucumber, red capsicum & creamy hummus dip with PERi-PERi drizzle. $34.95
  • Supremo Wrap Chicken tenderloins, gourmet lettuce, tomato, PERi-PERi chutney & creamy coriander mint yoghurt. $8.95
  • Spicy Red Capsicum Dip With toasted pita $4.95
  • Streaky Bacon $1.50
  • Garden Salad with Chicken Mixed lettuce, red capsicum, cucumber, onion, shredded carrot & cherry tomatoes. With grilled chicken breast. $12.40
  • Mixed Platter (for 2-3 people) 1/2 chicken, 8 ribs and 4 tenderloins. $26.95
  • Grilled Pork with Vermicelli $13.00
    • Bun Thjt Heo Nuong
  • Grilled Pork w/ Steamed Rice Noodle $14.00
    • Banh Hoi Thjt Heo Nuong
  • Chicken Rice Noodle Soup S $13.00/L $15.00
    • Pho Ga
  • Grilled Beef with Vermicelli $14.00
    • Bun Bo Lui
  • Rice Noodle Soup with Carrots $11.00
    • Pha Ca Rot
  • Vegetarian Spring Rolls $12.00
    • Cha Gio Chay
  • Sugar Cane Prawn with Vermicelli $15.00
    • Bun Chao Tom
  • Tofu with Rice Noodle Soup $13.00
    • Pho Dau Hu
  • Beef BBQ Sauce $11.00
  • King Prawms with Ginger & Shallots $16.50
  • Curry Prawn, Chicken or Beef and Rice $12.50
  • Chilli King Prawns $11.00
  • Chicken Chop Suey $12.50
  • Beef with Garlic Sauce $13.50
  • Hot Pot Combination $14.50
  • Chicken with French Mushroom $12.50
  • SUPREME - Pepperoni, rasher bacon, capsicum, ground beef, Italian sausage, mushroom, pineapple, mozzarella & oregano n/a
  • BBQ CHICKEN & RASHER BACON - Seasoned chicken, rasher bacon, red onion on a BBQ sauce base n/a
  • PRAWN BACON & FETA - Prawns, rasher bacon, feta, capsicum, fresh tomato, garlic sauce with oregano & chilli flakes n/a
  • LOADED MEATLOVERS - Pulled beef, pepperoni, smoked leg ham, ground beef, rasher bacon, red onion, topped with a Hickory BBQ sauce swirl n/a
  • GARLIC PRAWN - Prawns, baby spinach, fresh tomato, oregano on a crème fraiche base, with garlic sauce n/a
  • PERI-PERI BEEF - Ground beef, pepperoni, mushroom, red onion, mozzarella topped with peri peri sauce n/a
  • BBQ MEATLOVERS - Rasher bacon, pepperoni, smoked leg ham, ground beef, Italian sausage on a BBQ sauce base n/a
  • SPICY PRAWN - Prawns, fresh tomato, red onion, capsicum, topped with spicy harissa sauce & chilli flakes n/a
  • 129. Beef with Sate Sauce 13.50
  • 108. Honey Chicken 13.50
  • 8. Lemon Chicken 13.50
  • 14. King Prawns and Chicken Szechuan Style 15.50
  • 121. Scallops with BBQ Sauce 16.90
  • 167. Deep Fried Duck with Lemon Sauce 15.50
  • 228. Seafood & Rice 13.00
  • 6. Pork Spare Ribs in Peking Sauce 13.50
  • Balushahi N/A
  • Rasgulla- Small, Big,Sponge, Orange N/A
  • BUTTER NAAN (BUTTER LAYERED NAAN BREAD) $3.00
  • TANDOORI ROTI (WHOLEMEAL BREAD COOKED IN TANDOOR) $2.50
  • UNIQUE BLEND OF MIXED VEGETABLE DELICATELY SPICES & COOKED IN KARAHI (WOK) VEG KARAHI (MEDIUM) $11.90
  • DELICATELY MARINATED FISH FILLETS COOKED IN TOMATO & ONION GRAVY & FINISHED WITH MUSTARD SAUCE BANGALI MACHLI CURRY (MEDIUM/MILD) $16.90
  • LASSI (MANGO, ROSE, SWEET & SALTED ) $3.50
  • BOILED RICE - STEAMED BASMATI RICE (PER PERSON) $2.50
  • Tortellini Boutique style hand-rolled tortellini filled with spinach and ricotta cheese, simmered in a traditional Napoletana sauce, finished with shavings of parmesan cheese and a bowl of ho $22.95
  • Smoked BBQ Ribs - An old favourite. A rack of fall-off-the-bone baby back ribs, basted in our hickory smoked BBQ sauce and served on a bed of Cajun rice with Hog Tail Fries and house salad. $34.95
  • Byron Bay Chilli Prime Rib - Prime Rib with Byron Bay coconut and chilli sauce, the 2007 world champion of chilli sauces. Heat rating is 7 out of 10!! Traditional Cut $32.95 / Lite Cut $25.95
  • Tex-Mex Combo - Flame-grilled sirloin steak served with a chicken Chimichanga topped with cheese sauce and spicy Mexicana tomato salsa on Cajun rice. Grab an icy cold Corona and enjoy your fiesta! $27.95
  • Hickory Smoked Prime Rib – A real Tex-Mex flavour. Seared and topped with a hickory smoked BBQ sauce on the char grill. Traditional Cut $31.95 / Lite Cut $24.95
  • Calamari Balsamic Salt and pepper calamari drizzled with honey sweet chilli sauce, on lettuce, carrots, cucumber, mixed beans, red onion rings and cherry tomato with balsamic Italian vinaigre $13.95
  • Chicken Dijonnaise - Marinated chicken breast char-grilled to perfection, topped with avocado and smothered with tangy Dijonnaise sauce. $24.95/ Lite Serve $20.95
  • Creamy Mushroom Sauce (LG) $1.95
  • Beef Brisket and Tendon with Portugese Sauce N/A
  • Seafood Bean Curd Soup N/A
  • Pork Spare Ribs Peking Style N/A
  • Shark's Fin Soup with Crab Meat N/A
  • Live King Crab with 2 Courses N/A
  • Sliced Abalone with Vegetable N/A
  • Braised Beef with Vegetables N/A
  • Sliced Live Abalone Steam-boat Style N/A
88 Degrees

88 Degrees

location

Address

Corner Chicago Avenue and Bessemer Street

phone

Phone

None

email

Email

None

clock

Opened hours

9:30 AM to 5 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian

features

Features

Takeaway

Location
Corner Chicago Avenue and Bessemer Street
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