88pocha in Sydney Menu

Grilled Chicken Burger Breast fillet served on lightly toasted Turkish bread, served with tomato, lettuce, tasty cheese and mayo $11.50
Basket of Chips $4.00
ALL DAY / WITH ANY BEVERAGE PURCHASED pork sausages, bacon, mushrooms, fried eggs, grilled tomato and toast - Beans $1.0 extra $9.95
THE VINES NV BRUT CUVEE South East Australia $5.0 / $21
Potato Wedges with sour cream and sweet chilli $6.00
- 300g Rump Steak -
Crumbed Calamari Lightly coated calamari rings served in basket of chips with tartar sauce and lemon $12.00
- Chicken Schnitzel -

All Ribs And Combos Are Served With Either Chips, Sweet Potato Fries, Coleslaw, Side Salad Or Baked Potato With Sour Cream And Chives N/A
Hurricane's Signature Steak Op Prime Rib (500G) $48.00
- Grain Fed Minimum 120 Days, Angus & Hereford Cattle From The Revering District Of Nsw
Mixed Salad $18.00
- Crisp Lettuce, Tomato, Cucumber, Red onion, Capsicum, Sprouts, Carrot Curies And Walnuts, With A Vinaigrette Dressing
Mussels $19.00
- Cooked In A Creamy Garlic Sauce, Served With Fresh Brown Bread
Bbq Chicken Wings $20.00
- Basted And Char -Grilled Bbq Or Per- Peri Style, And Rice
Lamb Cutlets $38.00
- Juicy And Delicious, Lightly Basted And Char -Grilled To Perfection, Served With Either Chips, Sweet Potato Fries, Coleslaw, Or Baked Potato With Sour Cream And Chives
Pretzel Burger $28.00
- 250 G Of Wagyu Beef, Bbq Chipotle, American Cheese, Coleslaw, Packed On A Pretzel Bun
Add A Sauce For $2.50

Live lobster, sashimi style with wasabi and soy O stir fried with egg white and crab roe Market Price
Red braised melting pork belly $29.80
Pan fried pork patties with salted fish $20.80
Pan fried stuffed eggplant with shrimp paste $23.80
Zilver chef's special fried rice with crab meat, fried scallop $24.80
Slow braised whole abalone with premium oyster sauce and mustard green stems (XXL/XL/L/M) $128/$98/$88/$38.80
Crab meat and sweet corn soup $7.80
Stir fried seasonal vegetables with garlic $19.80

Chicken in Butter and Black Pepper $23.80
Venison with Chilli and Fresh Herbs $30.80
Stir Fried with Preserved Olive leaves $73.00
Steak Fillets with Honey and Black Pepper $30.80
Assam Prawns Prawns in Hot and Spicy Tamarind Sauce $32.80
Mongolian Chicken $23.80
Stir Fried Snake Bean with Preserved Olive Leaves $19.80
Salted Fish Chicken Fried Rice $24.80

Uminoou - Seafood Lover - Sesame Salad/Miso Soup/Edamame/Sashimi/King Prawn/Scallop/Squid/Perch Fillet/Fried Rice With Cuttlefish/Teppan Vegetables/ $51 / p
Shake Teriyaki Steak (Salmon) $31
Kohitsuji (Lamb With Onion) $27
Yasai -Sesame Salad /Teppan Tofu With Baby Corn/Egg (Or Veggies) Fried Rice/Teppan Vegetables/Teppan Vegetables $36 / p
Miso Soup $4
Wagyu Burger Patty (200G) $29
Sakana (Fish In Season, 250G) $27
Oshinko (Pickles) $5

With lavosh, fruit compote, apple $14.50
Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
Pan seared barramundi, carrot puree, fennel salad $39
Capsicum, fetta, herb arancini, tomato chutney $13
Mesculin, tomato, red onion $7
Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
Salt and pepper calamari $15.50

With Chips and Garden Salad $9.90
Slice of Sweet $2.50
Cheese and Tomato/Ham and Cheese on Toast $3.50
- Salad Sandwich (Lettuce, Tomato, Beetroot, Carrot, Cucumber, Onion and Mayo -
Grilled or Beer Battered Fish -
With Chips or Garden Salad $7.90
Big Breakfast (Mushroom, Bacon, Sausage, Spinach, Tomato, Hash Brown and Toast) $12.00
- Add Ham/Bacon/Turkey/Salami/Roast Beef/Chicken $1.50

Kalamata Black Olives (served in olive oil, vinegar and oregano) $9.10
Home made bolognaise meat topped with romano cheese N/A
Greek Salad w/ local fetta cheese $11.90 / $16.60
Imported Bulgarian Fetta $10.30
Stuffed Grape Vine Leaves (rice and aromatic herbs wrapped with grape vine leaves) $9.20
Add your favourite of sauces: pepper, dianne or mushroom -
Chicken Egg & Lemon Soup $7.00
Vegetarian Moussaka (layers of zuchinni, silverbeet, lentiels, eggplant and potato topped with bechamel sauce) $19.50

CHORIZO A LA PLANCHA Barbecued Spanish pork & paprika sausage N/A
HOT CHOCOLATE N/A
CAZUELA DE LA CASA : Fresh fillet of fish, pimientos, clams & local mussels. All baked in a white wine & Spanish ham sauce. N/A
GAMBAS PICANTES Peeled prawns cooked in a spicy tomato & garlic sauce N/A
MEJILLONES A LA ASTURIANA : Local mussels cooked in red wine, tomato and garlic. N/A
MERLUZA CON MAYONESA Battered hake fillets served with mayonnaise N/A
PORK & MEAT PAELLA : The all meat lovers paella. Combining chicken, pork and chorizo sausage. N/A
CHICKEN/CHIPS $15

Make your own filling, charge accordingly N/A
Beef or chicken breast burger (mix lettuce, tomato, homemade, beetroot, BBQ sauce and mayonnaise) with chips $ 12.00
Two eggs any style with toast $ 7.00
Caesar salad- bacon, parmesan, croutons, egg, cos lettuces / with chicken/ smoked salmon $ 11.00/ $ 16.00/ $ 18.00
Smoked salmon, ricotta, mix lettuce, cucumber, capers and spanish onion N/A
Bacon salad- mix lettuces, tomato, cucumber, avocado, fetta and black olive $ 13.00
Breakfast- two eggs any style, sausages, bacon, grilled tomato and toast (all day) $ 12.90
BLT- bacon, mix lettuce, tomato an mayonnaise $ 9.00

- ROASTED PUMPKIN 300 ML $4.00
TUNA NISCOISE MIXED LEAF BASE ITALIAN TUNA, TOMATO, ROASTED SWEET POTATO, GREEN PEAS, BOILED EGG, OLIVES, FETTA CHEESE, SPANISH ONION, LOW GI, COMPLEX CARBS, HIGH PROTEIN DRESSING MUSTARD SEED MAYONNA Wrap/Sml Salad $9.00 / Med Salad $10.00
- HOT CHILLI BEEF CON-CARNE $6.50 / $8.50
CHEF'S VEGETARIAN SPINACH LEAF BASE MARINATED TOFU, TOMATO, MARINATED ARTICHOKES, BEAN SHOOTS, EGGPLANT, GREEN PEAS, CRUNCHY NOODLES, HIGH PROTEIN, LOW FAT, IRON, VITAMIN B (ENERGY), DRESSING MUSTARD Wrap/Sml Salad $8.50 / Med Salad $9.50
- ROASTED TOMATO AND BASIL 300 ML $4.00
CHICKEN CAESAR COS LETTUCE BASE STEAMED CHICKEN BREAST, BOILED EGG, BACON, CROUTONS, PARMESAN CHEESE, ANCHOVIES, (OPTIONAL), LOW GI, COMPLEX CARBS, HIGH PROTEIN/CALCIUM, DRESSING CAESAR OR MUSTARD SEE Wrap/Sml Salad $9.00 / Med Salad $10.00
VEGIE SNACKS $4.50
FRUIT AND NUT CUPS $4.90

Bert's Pie served with a selection of condiments includes a glass of house beer, red or white wine or soft drink $9.90
Bert's Pork and Fennel Sausage Roll with tomato sauce $5.00
The Raphael: Hot pepper salami, provolone cheese, tomato relish, rocket and spinach served on Sonoma Miche $9.90
All sandwiches includes a glass of house beer, red or white wine or a softdrink -
The Sariel: Chicken schnitzel, iceberg lettuce, classic mayo, V/R tomato, cheddar cheese served on Sonoma Country White $9.90
The Michael: Moroccan rare roast beef, beetroot relish, rocket & spinach served on Sonoma Soy and Linseed $9.90
The Uriel: Honey glazed leg ham, v/r tomato, iceberg lettuce, cheddar cheese, classic mayo, hot English mustard served on Sonoma Country White $9.90
The Gabriel: Oven roast turkey breast, cranberry sauce, rocket & spinach, spanish onion served on Sonoma Country White $9.90

Choose any pasta/ hot dishes from our hot food bar N/A
Battered fish and chips- fresh salad & tartare sauce $ 12.80
Grilled chicken burger- grilled chicken breast fillet, mixed leaves, tomato & mayonnaise $ 12.80
Homemade chicken breast schnitzel- with fresh salad and chips $ 12.80
Steak burger- scotch fillet steak, onion, tomato, beetroot, mixed leaves and BBQ sauce $ 13.80
Salami and marinated mushrooms- provolone cheese, wild rocket and semi-dried tomatoes $ 10.00
Grilled chicken breast- grilled eggplant and caesar salad and dressing $ 10.00
Smoked salmon- light cream cheese, lettuce, capers, onion, cucumber and a touch of lemon juice $ 11.00

Orange blossom panna cotta, strawberries, pistachio crumble $12.50
Crispy cider battered red emperor, fries, tartare $29
Capsicum, fetta, herb arancini, tomato chutney $13
Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
Szechuan bang bangchicken, bean shoot, coriander $21.50
D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
Mesculin, tomato, red onion $7
Classic margherita, buffalo mozzarella $19

Garlic bread $5
Penne cacciatore – chicken, olives, capsicum, tomato and a touch of chili $16
Grain fed sirloin steak with fries, watercress, and cafe de Paris butter $23
Pumpkin penne – roasted pumpkin, pine nut, spinach, feta and olive tapenade $16
Arancini – crumbed porcini mushroom risotto balls and green pea mash $10
Chicken parmigiana breast schnitzel – napolitana sauce, mozzarella, fries and steamed vegetables $19
Classic battered fish and chips with watercress and tartare $16
Chicken confit salad with caramelised beetroot, asparagus, sweet potato crisps and balsamic glaze $16

Nearby Sample Menus

88pocha

Inner Sydney > Sydney > 88pocha

Address

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371 Pitt St, Sydney NSW 2000, Australia

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