Dengaku - deep fried eggplant with minced chicken miso paste $10.00
Sukiyaki - thinly sliced scotch fillet and vegetables cooked in a sukiyaki sauce, cooked at the table $34.00
Shabu Shabu - thinly sliced sirloin beef and vegetables cooked at the table, served with dipping sauce either sesame sauce and ponzu sauce, cooked at the table $36.00
Hosomaki (Small) Roll (6p) - Salmon $5.00
Salmon Only - Sashimi (Entree/Main) $22.00/$34.00
Sashimi - Entree (12p) / Main (20p) $20.00/$32.00
Agedashi Tofu (5p) - deep fried bean curd with tasty sauce $9.00