90 Secondi in Melbourne Menu

None

Nearby Sample Menus

  • GIGLI NONNA MARIUZZA - sausage, broccoli, onion, salt, pepper, white wine with pecorino Romano cheese $22.60
  • TRIANGOLI ALL’ISOLANA - filled with ricotta, spinach, prawns, cherry tomatoes, parsley, white wine $23.00
  • DI MATTEO - Spicy salame chunks, broccoli, ricotta, chili $20.00
  • EGGS ON TOAST $10.00
  • MACCHERONI ALLA NORMA DI BELLINI - tomato, eggplant, baked ricotta, basil $20.60
  • VERDI - San Marzano tomatoes DOP, buffalo mozzarella DOP, mascarpone, prosciutto San Daniele 24 months DOP, cherry tomato, bocconcini, basil $26.40
  • POLENTA RAGÚ - grilled polenta with beef and pork ragú, mushroom & green peas, served with soft poached eggs and mixed salad $19.00
  • SAN DANIELE - tomato sauce, fior di latte, prosciutto San Daniele 24 months DOP, rucola, parmesan DOP, basil $24.40
  • Black Pudding with Apple $6.50
  • Toasted nut & seed bread with poached egg & avocado $15.50
  • Pate de foie gras (25g): with brioche $26.00
  • House Salumi: with pickles & grissini $32.00
  • Whole roast fish, polenta fritti MP
  • Padron peppers, smoked octopus & sherry vinegar $24.50
  • House salumi: with pickles & grissini $32.00
  • Black & white linguine, fresh crab, tomato, basil & bottarga $31.00
  • Chicken katsu udon $11.50
    • Savoury deep fried chicken cutlet in ramen noodles soup
  • O-bento bento $15.50
    • Select your choice of 5,6,7,8,9,25,26,30 to setup your bento box with miso soup
  • Gyoza ramen $11.90
    • Chef special made japanese pork & prawn dumplings served on ramen soup
  • Gyu tan don $17.50
    • Ox-tongue with red wine sauce on rice
  • Curry katsu don $10.50
    • Deep fried crumbed pork or chicken on japanese curry on rice
  • Nabeyaki udon $11.50
    • One tempura prawn with assortment of vegetables and pork served with thick udon noodles soup
  • Yasai udon $9.90
    • Assortment of vegetables on thick udon noodles soup
  • Niku udon $11.50
    • Thinly sliced beef served on udon noodle soup chicken available
  • Cumin pork ribs $24.80
  • Xiao long bao $9.80
  • Cumin pork $24.80
  • Cumin pork $24.80
  • Cumin pork $24.80
  • Yu xiang eggplant $24.00
  • Spicy mud crab tower $39.80
  • Stir-fried green beans $18.80
  • Dough & cabbage soup $3.00
  • Fried pork dumpling
  • Garlic taste $2.20
  • Fried rice with spicy chicken $8.80
  • Brine boiled peanuts
  • Pork intestine
  • Ham & enoki mushroom $2.00
  • Spric hot noodle
  • Quarter $12.80
  • A16 Homemade Chinese Wine Marinated Edamame $4.80
  • Deep Fried Chicken with Dried Chilli $23.80
  • B9 Steamed Vegetarian Dumplings - 15pcs $11.80
  • B7 Steamed Pork, Wombok & Chive Dumplings - 15pcs $10.80
  • A9 Szechuan Spicy Chicken with Peanut & Chilli Sauce $13.80
  • Baby Bokchoi with Wheat Gluten in Clay Pot $16.80
  • Stir Fried Scallop with Seasonal Vegetables $28.80
  • Miso Soup $2.00
  • Sushi & Sashimi Combo - One Sushi Roll, Sashimi, Nigiri, Seaweed Salad $14.00
  • Tempura Udon - Noodle Soup with Prawn & Vegetable Tempura $10.80
  • Salmon & Tuna Mix Chirashi Zushi - Salmon & Tuna Sashimi, Tofu, Egg, Mushroom, Salads on Sushi Rice $9.80
  • Ebi Fry Curry Rice with Yasai Salad - Crumbed Prawns on Curry Rice, Salad $9.80
  • Oyako Don ( or Spicy Oyako Don) - Chicken or Spicy Chicken, Egg on Rice $8.50
  • Chicken Katsu Bento - Crumbed Chicken, Rice, Salads $8.80
  • Teriyaki Salmon Donburi - Teriyaki Salmon on Rice $9.80
  • Herb focaccia bread 3.90
  • MUSHROOMS 3.50
  • CREPES 14.00
    • Served w/ strawberries & honey
  • AVOCADO SMASHED 16.50
    • w/ feta fresh mint & lemon juice on a toasted bage
  • Salumeria/cured cold meats 29.00
  • Margherita 16.50
  • Herb pesto foccaccia bread 7.90
  • Caprese 16.50
    • fresh tomato, fior di latte mozzarella, fresh basil & drizzled w/ extra virgin oil in a toaster herb foccaccia
  • -6 $22.00
  • -6 $16.50
  • -1 $4.00
  • Truffled duck liver parfait, pear chutney & toasted brioche $15.50
  • -3 $8.50
  • Poutine $18.50
    • The real thing, hand-cut chips, cheddar curds & green peppercorn gravy
  • Salt-baked organic pear and tasmanian walnuts $11.00
  • Croque monsieur $17.50
    • With shaved leg ham, dijon mustard & bechamel
  • Garlic King Prawns 25.00
  • Pekinese Pork Ribs 14.80
  • Lemon battered Fish 19.00
  • Chicken Black Bean 16.00
  • Won Ton Soup 6.00
  • Satay King Prawns 25.00
  • Sweet & Sour battered Chicken 16.00
  • Calamari Tenticles in Spicy Salt 7.80
  • MEXICAN CHICKEN WRAP 15.90
    • Chilli marinated chicken tenderloins wrapped in a flour tortilla with lettuce, tomato, cheese, sour cream & guacamole. Served with chips.
  • Beef & Burgundy Pot Pie 19.90
    • Topped with flakey puff pastry served with chips & salad
  • GREEK SALAD (v/gf) 8.00
    • Cos lettuce, olives, tomato, feta, Spanish onion, & cucumber & a lemon & herb olive oil dressing.
  • PAPPARDELLE CON FUNGHI (v) 17.90
    • Sauteed mushrooms in garlic cream sauce laced with white truffle oil, white wine & flat leaf parsley.
  • SOUTHERN CROSS CHEESE BURGER 19.90
    • Char-grilled pork & veal burger in brioche-style bun topped with bacon, melted cheese, lettuce, tomato, Spanish onion, American mustard and ketchup
  • CHICKEN CATALAN RISOTTO 16.90
    • Roasted chicken, & capsium sauteed with Arborio rice, tomatoes & oregano. Finished with roquette & parmesan
  • HAWAIIAN 15.00
    • Caramelised pineapple, ham, mozzarella cheese.
  • SWEET POTATO CHIPS (v/gf) 6.00
  • SCHNITZ DIPS - Aioli $1.00
  • SCHNITZ DIPS - Hot Chilli Sauce 50¢
  • PROTEIN PACKED - 2 x Schnitzels, baby spinach, semi-dried tomatoes, avocado & Ranch sauce $16.50
  • OMG! - Schnitzel, tasty cheese, rindless bacon, pineapple, egg, baby cos lettuce, tomato, grilled onion, BBQ Relish & Aioli $14.90
  • PARMAGEDDON - Schnitzel Parmigiana (Napoli sauce & melted mozzarella cheese), grilled peppers, grilled mushrooms, fresh basil & Italian herbs $13.90
  • THAI THE KNOT - Schnitzel, baby cos lettuce, carrot, Spanish onion, coriander & sweet chilli sauce $10.50
  • SCHNITZEL - Chicken, beef, fish or vegetarian $7.20
  • SCHNITZ STICKS - Chicken Schnitzel strips pan-cooked to golden perfection & served on a stick $3.70/each
  • S $11.50
  • M $12.50
  • 8. Beef Special
    • (beef, brisket, beef balls, tendon, tripe, sausage, bone marrow) (GF)
  • S $11.50
  • M $12.50
  • S $11.50
  • 8 rolls $11.00
  • S $11.50
  • Deep Fried King Prawn with Spiced Pepper Salt and Chili $29.80
  • Stir Fried Sliced Beef with Black Bean Sauce $22.80
  • Pan Fried Lemongrass Chicken $23.80
  • Baby Spinach with Garlic $18.80
  • Chicken Sweet Corn Soup $6.80
  • E-Fu Noodle with Ginger and Spring Onion $16.80
  • Sliced Beef with Cantonese Sauce $19.80
  • Braised Duck Fillet with Mixed Mushrooms $27.80
  • Sprouts, Shoots, Seeds & Herbs $4
  • Steamed asian greens with ginger, soy & sesame $10
  • Bakery selection choice of: $5.5
    • danishes, croissants, english muffin, crumpets, multigrain sour dough, light rye sour dough, white sour dough, gluten free loaf
  • Pepper N/A
  • Chinese cabbage coleslaw with palm sugar vinaigrette $8
  • Middle eastern inspired freekeh & lentil salad with almonds, spiced cauliflower, sweet potato, shanklish & pomegranate $20
  • Creamy mash potato $8
  • Parmesan & herb crumbed veal cotoletta with lemon & calabrian fried potatoes $38
90 Secondi

90 Secondi

location

Address

Etihad Complex, Shop 1A, Concourse Level 1, 700 Bourke Street, Docklands, Melbourne

phone

Phone

0396002841

email

Email

None

clock

Opened hours

Monday: 7:30 AM – 5:00 PM, Tuesday: 7:30 AM – 5:00 PM, Wednesday: 7:30 AM – 5:00 PM, Thursday: 7:30 AM – 9:00 PM, Friday: 7:30 AM – 9:00 PM, Saturday: 6:00 PM – 12:00 AM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Italian , Pizza

features

Features

Location
Etihad Complex, Shop 1A, Concourse Level 1, 700 Bourke Street, Docklands, Melbourne
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