90 Secondi in Melbourne Menu

OUR PIZZAS to share, approx. 60cm x 40cm (Recommended for 3 or more people) Served on a traditional wooden board Choose from our ‘CLASSIC PIZZA’ menu. Up to 2 different varieties $56.00
MACCHERONI ALLA NORMA DI BELLINI - tomato, eggplant, baked ricotta, basil $20.60
SFIZIOSI A MARE - seafood croquettes, with red onion, extra virgin olive oil, salt and pepper $21.00
FUNGHI E SALAME - tomato sauce, fior di latte, champignon mushrooms, handmade salame, basil $19.40
TAGLIERE DI SELECTION FORMAGGI - selection of Italian DOP cheeses served with house made jam and toasted bread baked by our master bakers according to the ancient techniques of rural southern Italy $28.00
CARACALLA - mixed salad, carrots, radish, cucumbers, squash, beans, cherry tomatoes, bean sprouts $15.00
PROSCIUTTO E FUNGHI - tomato sauce, fior di latte, ham (prosciutto cotto), champignon mushrooms, basil $19.40
EGGS ON TOAST $10.00

Quinoa, Baby Beetroot & Feta Salad - with fresh rocket, sweet potato and pine nuts and a honey - mustard dressing $15.90
Babychino $1.00
Spaghetti Meatballs wagyu beef meatballs in a tomato sauce atop spaghetti pasta $9.90
Iced Frappé - mango, espresso, chocolate, mocha,matcha green tea or lime mint $5.90
Grapefruit Tiro $4.60
Gourmet Grilled Chicken Burger - beetroot chutney and mayonnaise on a brioche bun, served with beer - battered chips tender char - grilled chicken breast, avocado, tomato, red onion, lettuce greens $16.50
Falafel Balls - with a dukkah and cayenne pepper spiced yoghurt dipping sauce $9.00
Avocado & Chicken Crepe Stack - crepes layered with avocado, tender chicken breast, creamy bechamel sauce andtopped with tasty cheese and fresh shallots served with a garnish salad $16.50

ROASTED SHORTRIB WITH RENDANG CURRY 38.00
- coconut, herbs and pickles
KOREAN FRIED 8.00 each
- chicken bun with spicy gochujang
CRISPY FRIED SICHUAN DUCK 36.00
- with watercress salad & tamarind sesame dressing
FRESHLY SHUCKED OYSTERS 4.00 each
- with red nam jim or ponzu dipping sauce
TEMPURA SOFT-SHELLED CRAB 16.00
- with hot green nam jim
LUCY’S ROTI BREAD 5.00
TEMPURA PRAWN BETEL LEAVES 16.00
- spicy plum and ponzu sauce
CHILI FRIED CHICKEN RIBS 16.00
- with kewpie mayo

NEW YORK BAGEL 8.00
- plain or poppyseed served w/ your choice of cream cheese, preserves or honey
Insalata 9.50
EGG 3.00
Salmon 18.50
- smoked salmon, baby spinach, fior di latte, mozzarella, Spanish onions & extra viva in oil in a toasted herb focaccia
TOMATO 3.50
Herb focaccia bread 3.90
CREPES 14.00
- Served w/ strawberries & honey
MUFFINS & PASTRIES
- Please see our display cabinet gluten free options available

131. Fried Prawn Nigiri with Tartar Sauce $5.80
75. Takoyaki (octopus balls) $5.80
63. Wasabi Octopus Ship $5.80
60. Natto (fermented soybean) Ship (V) $4.80
35. Tuna with Black Tobikko (black caviar)(GF) $6.80
141. Okonomiyaki $4.80
3. Grilled Salmon Sashimi Mexican Style $6.80
59. Mentaiko Ship $4.80

Complimentary
- All korean fried chicken with colesaw chicken and radish
-6pcs $6.95
-Regular (4pcs) $10.95
Original chicken $9.95
- Original chicken burger is served with milk buns iceberg lettuce, tomatoes, red onion, fried chicken, drizzled with ranch choice of sacue
Half half $2.00 extras
- With large korean fried chicken
Black sesame $2.50
-12pcs $10.95
Snowing vegetable

Gelato e sorbetto 12.00
- A selection of locally made gelato, nut praline
Italian scrambled eggs 15.00
- pancetta, roma tomato, basil and parmesan
Filetto di manzo 46.00
- Grass-fed Tasmanian eye fillet with a rosemary and mustard crust, sauteed spinach and veal jus.
Gamberini 12.00
- School prawns, garlic, chilli, aioli
Handmade Muesli 10.00
Involtini di Pollo 38.00
- Free range chicken involtini with a taleggio, pistachio and sour dough farce with glazed shallots, roasted grapes and jus.
Pesce del giorno market price
Semifreddo 16.00
- Roast almond semifreddo with soft chocolate, fresh strawberries and honey jelly

Plate of three cheeses $24.50
Black forest with sour cherries & vanilla bean ice cream $18.50
Goats cheese soufflé, beetroot & orange compote, frisée & walnuts $19.50
Crispy skinned Tasmanian salmon fillet, Niçoise salad, salsa verde $36.50
Classic pear tarte tatin, roasted almond ice cream $17.50
Pan-fried potato gnocchi, sautéed field mushrooms, chard, hazelnuts vincotto, truffle oil & shaved parmesan $27.50
Pan seared scallops, peperonata, blue cheese vinaigrette $22.50
Bouillabaisse: Marseilles’ famous soup of, prawns, scallops, fish & mussels in a saffron, tomato, fennel broth with crouton & rouille (Entree/Main) $23.50/$38.50

Braised greens, onion & raclette toasted croissant 14.00
A shared selection of dishes for the table per person 75.00
Beef tartare, tarragon toast 6.00ea
Capocollo (30g) 14.00
7 Hermanos belotta Iberico jamon (30g) 28.00
A shared selection of dishes for the table per person 75.00
Mussel & clam escabeche, espelette 9.00
Poached blue eye, smoked mussel & cabbage 36.00

GARDEN SALAD WITH SCHNITZEL STRIPS OR CRUMB-FREE - Gourmet lettuce, cherry tomatoes, cucumber & Spanish onion drizzled with a light, zesty lemon dressing (BOWL) $13.20
AMERICAN DREAM - Schnitzel, cheddar cheese, baby cos lettuce, tomato, grilled onions, dill pickles, tomato sauce & Honey Mustard $11.90
SCHNITZ DIPS - Honey Mustard $1.00
SWISS SCHNITZ - Schnitzel, Swiss cheese, avocado, semi-dried tomatoes, baby spinach & Sweet Chilli Mayo $12.50
TEENY-WEENY PACK - Chicken or Beef Schnitzel in a mini toasted roll with cheddar cheese & tomato or BBQ sauce; served with kids chips & small juice or water $8.90
PLAIN & SIMPLE - Schnitzel, tasty cheese, baby cos lettuce, tomato, Spanish onion & mayo $10.90
SMALL COMBO - Small chips & small drink + $5.90
GARDEN OF EDEN - Schnitzel, baby cos lettuce, tomato, cucumber, Spanish onion, carrot, beetroot & creamy Aioli $11.90

Mango Pyeonyuk $13.00/$17.00
- Sliced boiled pork with mango (S/L)
Kimchi Noodle $17.00
- Korean style noodle soup with Kimchi
Prawn Tempura $10.00
- Deep fried prawns in batter
Yaki Udon with Seafood $13.00
- Stir-fried Udon with seafood and vegetables
- Seafood $10.00
2. Pork Belly + Duck Bulgogi $60.00
- Garlic and Soy
Kimchi Bibimbap
- Rice topped with seasoned vegetables, Kimchi, and fried egg either on bowl or hotpot

Upgrade to Jumbo sized side add $3.00
- cheese, tomato, beetroot, cucumber or coleslaw $1.00
UPGRADE TO JUMBO SIDES add $3.00 per side
The New Yorker on Rye $14.50
- Beef pastrami with Swiss cheese, sweet mustard and pickles
- on a sesame seed bun
Jumbo $7.95
Chilli (con carne) with brisket burnt ends and beans
Sliced beef pastrami $16.90

Kumara Sticks $10.00
- Sweet potato chips with chipotle aioli
Il Pavone $15.00
- Marinara sauce, mozzarella, caramelized onions, smoked ham, pineapple, spring onions.
Crispy Chips $10.00
- with tomato sauce and chipotle mayo
Nepalese Dumplings $15.00
- with spicy tomato sauce
El Mariachi $15.00
- Spicy rancho base, Rodriguez chorizo, jalapenos, capsicum, white onion.
Antipasto Platter $15.00
- Selection of cured meats, cheese, olives, semi-dried tomatoes and dips served with bread
Spiced Chicken Salad $12.00
- Spiced chicken, mixed lettuce, cucumber, onion, capsicum, lemon dressing and harissa yogurt sauce.
The Hipster (V) $15.00
- Basil pesto, honey roasted pumpkin, pine nuts, spinach, artichoke hearts, feta and olives.

Wagyu Suteki
- Full blood premium wagyu sirloin steak cooked to your liking with seasonal vegetables served on hot plate with sesame sauce
- Grilled marinated Black Cod in the world famous Kensanji Miso
Buta Kimuchi
- Grilled pork belly toasted w/ spicy Japanese Kimuchi sauce
Kaiso Salada $18.80
- Japanese seaweed salad
Kamo Soba $34.80
- Thinly sliced duck breast cooked in teriyaki sauce w/ organic buck wheat noodle w/ sesame dressing
Gohan
- Steamed rice
Tori Teriyaki $29.80
- Chicken maryland fillets glazed w/ teriyaki sweet soy sauce
Misoshiru
- Miso soup w/ fresh tofu, seaweed & spring onions

Extras: Add Marinated Beef $3.50
L $6.20
Green Machine Redux $10.50
- Baby Spinach + Pesto Arborio Rice, Sun Dried Tomato + Pumpkin, Free Range Chicken, Parmesan with Lemon & Caper Dressing
Extra bread 0.50
With Rice + Salad $9.90
Salmon Wasabi $13.50
- Cos + Mesclun, Herby Potatoes, Cucumber, Shaved Fennel, Snow Peas + Lemon Wedges; Miso Soy Glazed Salmon Fillet with Creamy Wasabi Dressing
Extras
Modern Asian $9.90
- Baby Spinach + Hale, Cucumber, Carrot, Broccoli, Snow Peas, Edamame Beans + Shallots, Crispy Noodles with Ginger & Miso Dressing

90 Secondi in Melbourne Menu

Nearby Sample Menus

90 Secondi

Inner Melbourne > Melbourne > 90 Secondi

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

Etihad Complex, Shop 1A, Concourse Level 1, 700 Bourke Street, Docklands, Melbourne

Melbourne Restaurants

Inner Melbourne Restaurants

Nearby restaurants

Dinkum Pies

Delhi Rocks

Nick's Spaghetti Bar

Golden Vine Hotel

Lingnan Restaurant

CBD Bakery

Sungs Kitchen

Sunny Wisdom Pty Ltd