Address
98 Auburn St, Nsw, Goulburn, New South Wales 2580, Australia
98 Chairs in Goulburn Menu
Are you the owner? Manage this listing for free.
None
Nearby Sample Menus
- Caprice - ham, capsicum & onion small: $15.00, medium: $17.00, large: $21.00
- Vegetables $7.00
- Steak Dianne - eye fillet with garlic, worcestershire, tomato & cream sauce $29.50
- Bolognaise - traditional $18.50
- Peri Peri - chicken, shallots, spanish onion,roast capsicum, topped with spicy peri peri sauce small: $16.00, medium: $18.00, large: $22.00
- Paragon - smoked salmon, mushrooms, shallots and pine nuts in wine and cream base $24.00
- Australian - ham & onion small: $15.00, medium: $17.00, large: $21.00
- Risotto Gambretti - arborio rice with king prawns, fetta, sweet chilli, shallots, oregano and tomato base $24.00
- Grilled Mushrooms $3.90
- Kids Nuggets $8.90
- Lifes tyle Chicken Breast – Grilled, ac co mpanied by honey mustard sauce $22.90
- Spaghetti Bolognaise $8.90
- “Lilac City” Surf and Turf - 300g eye fillet, s callop, prawns & calamari in a creamy garlic sauce $34.90
- - Kilpatrick Half Dozen $14.90 / Dozen $25.90
- Recommendations -
- Small Garden Salad or Chips $3.90
- Honey chicken & fried rice $9.00
- Cantonese beef & fried rice $9.00
- Garlic beef & fried rice $9.00
- Beef black bean sauce & fried rice $9.00
- Satay chicken & fried rice $9.00
- Beef almonds or cashews & fried rice $9.00
- Chicken chow mein & fried rice $9.00
- Chilli chicken & fried rice $9.00
- Pad Prig Sod - Stir fried with fresh chilli, garlic and vegetables (Vegetables and Tofu/Lamb/Chicken, Beef or Pork/Prawns or Seafood) $14/$17/$15/$19.50
- Red Curry - A creamy coconut milk curry cooked with red curry paste, basil and vegetables (Vegetables and Tofu/Chicken, Beef or Pork/Prawns or Seafood) $13/$16/$19.50
- Banana Fritter $6.50
- Money Bags (4 Pieces) - Crispy pastry filled with minced chicken crab meat and thai herbs $8.00
- Jungle Curry (Hot And Spicy) - Thai country style hot and spicy curry, without coconut cream, cooked with vegetable basil and green peppe (Vegetables and Tofu/Chicken, Beef or Pork/Prawns or Seafood) $13/$16/$19.50
- Spicy Fried Rice - Special fried rice with chilli paste and fresh thai herbs (Vegetables and Tofu/Lamb/Chicken, Beef or Pork/Prawns or Seafood) $12/$15/$13/$17
- Prawn & Mixed Seafood Tom Kha - A mild soup in coconut milk with mushroom, lemon juice and fresh thai herbs (Entree/Main) $10.00/$19.50
- Coconut Rice $4.00/serve
- Popcorn Chicken Maxi $7.95
- Original Recipe Chicken 1 Piece - $3.00
- Chocolate Mousse $2.50
- Popcorn Chicken Go Bucket $3.75
- Regular Twister - $6.95
- Original Recipe Burger $5.95
- Original Recipe Chicken 21 Pieces - $34.95
- Sauce - Sweet Chilli N/A
- Cinnamonor Raisin Toasttwo slices, two slices, buttered $4.50
- Junior Chicken Caesar Salad - grilled chicken breast tossed through cos lettuce, bacon, egg and shaved parmesanwith a delicate Caesar - style sauce $9.90
- Quiche - classic Quiche Lorraine served with a garnish salad $11.90
- Byron - swiss cheese with garlic mushrooms, sage and onion marmalade andpesto on your choice of bread $12.90
- For a two slice melt add$6.20
- Babychino / with marshmallows $1.00 / add 70c
- Flat White $4.10
- Açai Berry - a refreshing berry smoothie with a mix ofberries including açai, with Greek - style yoghurt,cinnamon & almond milk $7.90
- Middle Eastern Spiced Falafel Wrap - With tabouleh & minted yoghurt $11.50
- Croque Madame - Thick cut bread topped with 3 melted cheeses, shaved leg ham & fried egg $7.90
- Selection of pies from the cabinet from $4.80
- Chipotle Chicken Focaccia - Chipotle chicken, pancetta, swiss & rocket toasted on Brasseries Schiacciata $11.50
- Tumbleweed Calamari Salad - Cajun dusted calamari topped with tortilla salad on a smokey mayonnaise $16.00
- Freshly Squeezed Juice $7.50
- Add your favourites- ALL - Feta, grilled tomato, bacon, avocado, mushroom, egg, hash browns (2), chorizo $3.50
- Breaky Wrap - Warm flour tortilla rolled with scrambled egg, spinach, cheese & homemade tomato relish $9.90
- Bowl of chips. $4.00
- Arancini balls with veal mushroom ragou & aged parmesan. $16.00
- - Choc Cake Served with cream and ice cream -
- Eye fillet steak over mash potato and vegetables $32.00
- Spaghetti Bolognese $15.00
- Flathead fillets and chips, served with salad, tartare sauce and lemon. $24.00
- Entrée, main and dessert: $50.00
- - Mixed Berry Tart Served with cream and ice cream -
- Mushroom, egg, tabouli and fruit salad N/A
- Quarter chicken N/A
- Cold Pack - Chicken, coleslaw and potato salad N/A
- Sweet Potato - Roasted sweet potato, roasted capsicum, Spanish onion, pine nuts, cherry tomatoes and feta on a tomato base N/A
- Children’s pizza - Your choice of any traditional pizza made mini for your little ones, with ice cream and topping N/A
- Burger with the lot - Lean beef patty, bacon, cheese, egg and pineapple on a toasted sesame seed bun N/A
- Seafood - Prawns, crab, squid and assorted seafood mix with garlic and pepper N/A
- Tandoori Chicken - Chicken marinated in tandoori spices served with broccoli and mango chutney and cucumber yoghurt N/A
- MARGHERITA - Cherry tomatoes, fresh tomato, basil & mozzarella n/a
- CHEESY GARLIC PIZZA - Mozzarella, & garlic sauce on a crème fraiche base, topped with oregano n/a
- PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base n/a
- HAM, CHEESE & TOMATO - Smoked leg ham, fresh tomato & mozzarella topped with oregano n/a
- SPICY VEG TRIO - Baby spinach, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
- HAM & CHEESE - Smoked leg ham & mozzarella n/a
- HOT CHILLI BEEF - Ground beef, red onion, capsicum & mozzarella topped with buffalo hot sauce & chilli flakes n/a
- BEEF & ONION - Ground beef, red onion & mozzarella on a BBQ sauce base n/a
- Deep lemon tart with cream & ice cream $13.00
- Steamed seasonal vegetables $6.00
- Roast duckling with kumara, bok choy, honey, lime & figs $34.00
- Stikcy date pudding with caramel sauce & ice cream $13.00
- Pan roasted barramundi fillet served on sauteed potatoes with a lemon, parsley & pine nut relish $34.00
- Chicken breast wrapped in prosciutto with fresh herbs & brie served over a carrot puree with fresh asparagus & a hazelnut & chicken jus $32.00
- Eye fillet of beef on a potato puree with english spinach & the choice of diane, pepper, mushroom or bearnaise sauce $32.00
- Selection of Australian cheeses with fruit, nuts, water crackers & grissini $16.00
- Cold Meat & Salad $13.00
- Steak Sandwich Lot $8.50
- Hamburger Lot $7.50
- Fish - Crumbed, Battered, Grilled $4.50
- Snag Box sausages, onion, bacon, grated cheese, chips, gravy $10.00
- Egg & Bacon Roll $5.00
- Roast Pork or Beef Salad $8.00
- Roast Lamb & Gravy Roll $8.50
- PLAIN NAAN $3.00
- SAGWALA LAMB / CHICKEN / BEEF Pureed English spinach blended with herbs and spices $17.50
- LAMB ROGAN JOSH Everybody's favourite curry! $15.50
- MIXED VEGETABLE CURRY a combination of potatoes, peas, carrots & other seasonal vegetables $14.50
- BUTTER CHICKEN Who doesn't know this one? $15.50
- KORMA CHICKEN / BEEF / LAMB Korma is mild & rich cashew nut gravy $17.50
- PARATHA layered bread made with whole wheat flour $3.50
- PANEER MAKHANI Cottage cheese cooked in a rich tomato cream sauce $16.50
- Chèvre Soufflé, Roasted Baby Beetroot, Asparagus and Hazelnuts $14.5
- Chocolate Fondant with Fresh Cream $16
- Sticky Date Pudding with Caramel Sauce $15
- Liqueur Coffee - Espresso Coffee, Liqueur of Choice with Whipped Cream Kahlua, Bailey’s Irish Cream, Cointreau, Irish Whiskey, Frangelico, Tia Maria, Grand Marnier $8.5
- Eye Fillet of Beef , Horseradish Pomme Puree and Spinach $40
- Honeyed Pear Tart Tatin with Burnt Honey Ice Cream and a Brandy Snap Tuille $14
- Beer Batter Chips $8
- Slow Cooked New Season Leek and Chicken Terrine with a Herbed Emulsion $14
98 Chairs
Phone
0248219800
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 11:00 AM – 3:00 PM, Thursday: 11:00 AM – 3:00 PM, 6:00 – 9:00 PM, Friday: 11:00 AM – 3:00 PM, 6:00 – 9:00 PM, Saturday: 11:00 AM – 3:00 PM, 6:00 – 9:00 PM, Sunday: 10:00 AM – 2:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Contemporary , Gluten Free , Health Food , Vegan
Features
Visa , Mastercard , Romantic , Wheelchair accessible , Business meetings , Reservations , Kid Friendly , Seating , Highchairs Available , Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar , Cash only , Waitstaff , Groups
98 Auburn St, Nsw, Goulburn, New South Wales 2580, Australia
- Goulburn Australian Menus
- Goulburn Contemporary Menus
- Goulburn Gluten Free Menus
- Goulburn Health Food Menus
- Goulburn Vegan Menus
- Southern Tablelands Australian Menus
- Southern Tablelands Contemporary Menus
- Southern Tablelands Gluten Free Menus
- Southern Tablelands Health Food Menus
- Southern Tablelands Vegan Menus