Address
City Plaza 43 Wood St, Mackay, Queensland 4740, Australia
9th Lane Grind in Mackay Menu
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Nearby Sample Menus
- Lamb riblets - 8 hour slow cooked Lamb riblets with a tangy bbq sauce $11.50
- Icecream with your choice of topping $7.50
- Salt and Szechuan Pepper Calamari - with ginger and citrus mayo $8.50
- Chicken Burger - Chicken marinated in Chermoula with avocado, salad, and aioli served with chips $16.50
- Chef’s Pie of the Day - Please ask for todays special $16.50
- Pulled lamb Slider - Slow cooked pulled lamb slider (mini burger) with green tomato jam $8.50
- 350gm Rib Eye Steak, Darling Downs $29.50
- Cumberland Sausages - Served with creamy mash, garden peas and sweet onion jus $17.00
- Fruit Flan $28.95
- Marble Mudcake $30.95
- French Vanilla $23.95
- Mississippi Baked $30.95
- Coffee Pecan Torte $29.95
- Profiterole Torte $34.95
- Blueberry $25.95
- American $24.95
- Hoggies Fish & Chips Hoggies Fish & Chips A classic dish served up Hoggies style! Premium barramundi fillet in a crispy batter combined with our famous Hog Tail Fries, a helping of fresh sala $24.50
- Crispy Chicken Burger 100% chicken breast coated in seasoned crumbs, with lettuce, beetroot, tomato, red onion rings, cheese and Hog’s Breath Ranch dressing. $13.95
- Byron Bay Chilli Sauce (LG) $1.95
- Apple Crumble Sundae 3 scoops of vanilla ice cream, stewed apples, caramel sauce, vanilla custard, whipped cream and butternut crumble. $8.95
- Calamari Balsamic Salt and pepper calamari drizzled with honey sweet chilli sauce, on lettuce, carrots, cucumber, mixed beans, red onion rings and cherry tomato with balsamic Italian vinaigre $13.95
- Tortellini & Prawns Tortellini & Prawns 5 pan-fried tiger prawns served atop spinach and ricotta tortellini, with a Napoletana sauce, shavings of parmesan cheese and a bowl of fresh house sal $28.95
- Baked Potato & Sour Cream (LG) $3.95
- Chicken Tenders Chicken Tenders 4 crumbed chicken tenderloins with honey mustard dip. $8.95
- Fried Duck in Plum $16.90
- Sweet & Sour Chicken $13.90
- Mongolian Chicken $14.90
- Chicken Chow Mien $14.50
- Beef Mushroom and Broccoli $14.90
- Plain $12.50
- Satay Beef $14.90
- Combination of Long and Short $12.90
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-Main meal
- Larb gai chicken salad, massaman curry beef, salt & pepper calamari, sizzling garlic king prawns, fried duck with plum sauce, pad thai, phoenix special fried rice
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-Main meal
- Larb gai chicken salad, thai sweet & sour pork, sautéed steak with green vegetables, phoenix special fried rice
- Emperor's chicken $10.50
- Money bag (2) $3.50
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-Main meal
- Larb gai chicken salad, green curry beef, sizzling garlic & pepper king prawns, roast duck in hot pot, phoenix special fried rice
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Banquet B $29.99 per person
- minimum 3 people
- Thai beef salad $12.90
- Spring roll (2) $3.50
- Beef Carpaccio Eye fillet of beef, flavoured with Australian bush spices and thinly sliced. Presented with Roma tomato and bocconcini cheese. $18
- Add King Prawns drizzled with garlic butter $8.5
- Wild Berry Cheesecake Housemade chilled creamy cheese cake, with berry compote and whipped chantilly cream. $10.2
- Prawn and Mango Salad King prawns presented atop of a crisp garden salad and finished with a tropical mango salsa. e $19.5 / m $25.5
- Rib Fillet 200g 200g rib fillet cooked medium, accompanied with MCG garden salad, golden fries and choice of mushroom, diane or pepper sauce $19.5
- Oysters Bug Mornay Half Dozen $21 / Dozen $39.8
- Morroccan Chicken Wrap A fresh tortilla filled with tender Moroccan chicken, bacon, lettuce, tomato and cheese. Finished with ranch dressing with golden fries $17
- - All children's meals are served with vegetables or golden fries and salad. -
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Honey chicken $13.50
- Crispy battered chicken in 100% pure australian honey
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Creamy garlic prawns $14.50
- King prawns, shrimp and fresh vegetables cooked in creamy garlic sauce on rice
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Teriyaki $10.50
- Udon noodles with chicken or beef and fresh vegetables, wok tossed in japanese teriyaki sauce
- sushi made fresh every day-minimum 4 hours notice required for sushi platters
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Creamy garlic chicken or beef $13.50
- Chicken or beef and fresh vegetables cooked in a creamy sauce on rice
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Seafood nasi goreng $12.50
- Malaysian style rice with combination seafood, onion, carrot, spring onion and peas
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Szechuan chilli chicken on rice $11.50
- Chicken and fresh vegetables in special szechuan chilli sauce on rice
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Combo fried rice $14.50
- Fried rice with combination meats, kings prawns, egg fresh vegetables in light soy sauce
- Beef -
- Affogato $6.00
- - Cabbassi Co beef burger double cheese, iceberg, bacon, pickles and fries $18.00
- Red Bull 250ml $5.00
- Espresso, Long Black, Flat White, Latte, Cappuccino, Mocha, Hot Chocolate $4.00
- Seafood -
- Coke, Coke Zero 375ml $3.50
- Mug upgrade $1.00
- Pan - fried Mushrooms - with toasted Turkish bread $9.00
- Kids Pizza - design your own - choose a tomato or bbq sauce base/choose two toppings from ham,chicken, bacon, or pineapple/finished with tasty cheese $9.90
- Iced Frappé - mango, espresso, chocolate, mocha,matcha green tea or lime mint $5.90
- Shingle Inn Iced Tea lemon, peach, mango, green tea $4.60
- Baked beans/mushhroom/chipolatas (3)/bacon (2 rashers)/spinachsmashed avocado $3.50
- For a two slice melt add$6.20
- Royal - chicken, swiss cheese and avocado $9.90
- Smashed Avocado - ripe avocado on toasted sourdough, topped with feta, fresh rocket, tomatorelish and a poached egg $14.90
- Lamb or Beef in Mongolian Sauce $10.50
- Chicken or Beef Laksa (Soup) $10.50
- Basil Chicken or Beef $10.50
- Chicken Fillet in Billy Kid Sauce (hot) $10.50
- Honey & Lemon Grass Combination $10.50
- Beef or Chicken with Satay Sauce (hot) $10.50
- Fish Fillet in Sweet & Sour Sauce $10.50
- Salt & Pepper Squid with Rice $14.80
- Biryani – Vegetable - traditional mughalai delicacy of rice cooked with spices n vegetables, accompanied with raita on the side $15.00
- Connoisseur’s Platter - masala lamb chops, prawn kalpari, seekh hebab hhaas n chicken tikka $28.90
- Malai Kofta - dumplings off cottage cheese n potatoes cooked in cashew nut gravy (very popular North Indian curry) $17.90
- Side Combination $9.00
- Beef Mughlai Prawns - house special morsels of beef marinated overnight in chef special marinade, simmered to perfection in medium spicy sauce n finished with sauted prawns n herbs $24.90
- Tandoori Chicken(Full) - chicken on the bone marinated in yogurt, spices n gently roasted in tandoor $21.90
- Plain Naan - plain flour bread cooked in tandoor $3.00
- Chicken Tikka (4 Pieces) - chicken thigh fillets marinated in yogurt , spices n chargrilled in tandoor $12.90
- BURGER & FRIES $13
- SURF & TURF Tender char-grilled Rump topped with pan-fried prawns and asparagus, smothered in a seafood sauce - 220g $33
- CHEESY GARLIC BAGUETTE $7
- THE GARDEN (GF) A combination of fresh greens tossed with our home-made dressing Side $8 / Table $13
- CHICKEN PARMIGIANA Crumbed chicken breast topped with Napolitana sauce, grated cheddar and Parmesan cheese. Served with fries $20
- FRIES $6
- Pork ribs and beef ribs plus a delicious: 220g Rump $47
- STEAK & FRIES $13
- CHICKEN & CAMEMBERT - Sliced roast chicken breast, camembert, rasher bacon, cherry tomatoes, baby spinach, red onion topped with hollandaise sauce n/a
- MOO COW - PULLED BEEF & FETA - Pulled Beef, feta, cherry tomatoes, red onion and capsicum, topped with tomato capsicum sauce & oregano n/a
- VEGORAMA - Capsicum, mushroom, baby spinach, red onion, fresh tomato, oregano with garlic sauce n/a
- SPICY VEG TRIO - Baby spinach, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
- THE DELUXE - Pepperoni, ground beef, smoked leg ham, capsicum, red onion & mozzarella with oregano n/a
- BBQ MEATLOVERS - Rasher bacon, pepperoni, smoked leg ham, ground beef, Italian sausage on a BBQ sauce base n/a
- PERI PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion topped with peri peri sauce n/a
- DOUBLE BACON CHEESEBURGER - Ground beef, rasher bacon, & mozzarella on a BBQ base, topped with mayonnaise n/a
- Salt & Pepper tempura crocodile with a lemon myrtle and sumac spiced aioli $12.90
- Fish D'vine take on the San Francisco seafood chowder served in a crusty bread bowl $16.90
- Famous chilli crab, wok tossed in a Thai chilli marinade on steamed jasmine rice MP
- Fish & chips $9.90
- Regular crunchy chips w/ Garlic aioli $5.50
- Local King Threadfin (QLD) oven baked in our own thai style curry sauce served with steamed jasmine rice $28.50
- Our famous Spaghetti Bolognaise, 8 hour slow braised beef mince in a rich tomato sauce with a hint of basil $22.90
- Warm flourless orange & syrup cake, w/ coconut & vanilla sorbet (Gluten & Dairy free) $10.90
- 55. LEMON CHICKEN 14.90
- Calamari 17.90
- 52. COMBINATION SOUP WITH RICE NOODLES 14.90
- Vegetarian 7.90
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09. MIXED ENTREE 8.90
- Spring roll, curry puff, Fried dim sim and fish cake
- 67. BLACK PEPPER PORK 14.90
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44. NOODLES SOY SAUCE (PAD SEE EW) 12.90
- Pan fried noodles with vegetables, and sweet soy sauce. Chicken, beef, or pork
- Vegetarian 7.90
9th Lane Grind
Phone
0428897861
Opened hours
Monday: 6:30 AM – 3:30 PM, Tuesday: 6:30 AM – 3:30 PM, Wednesday: 6:30 AM – 3:30 PM, Thursday: 6:30 AM – 3:30 PM, Friday: 6:30 AM – 3:30 PM, Saturday: Closed, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Australian , Cafe Food
Features
Visa , Mastercard , Wheelchair accessible , Kid Friendly , Seating , Highchairs Available , Street Parking , Digital Payments , Child-friendly , Outdoor Seating , Waitstaff , Takeout
City Plaza 43 Wood St, Mackay, Queensland 4740, Australia
- Mackay Australian Menus
- Mackay Cafe Food Menus