A Box Hill Tudor Experience in Box Hill Menu

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A Box Hill Tudor Experience in Box Hill has no menu available, but can choose from many other options such as Ginger & Spring Onion Live Lobster or Ginger & Spring Onion Mud Crab (Grade A) from Wong's Lucky Bar. Red Cup Cafe offers many options including Melbourne roasted Genovese Coffee - all standard milk coffees and Short Black. Penang Inn Restaurant includes a wide range like Mee Goreng or Singapore Fried Noodles. Ginger prawns or scallops with ‘ginger-garlic’ & Asian greens wok-tossed and Hanoi Traditional Spring Rolls - Nem (4 per serve or to order): exclusive to Indochine, with pork, shrimps, vegetables & mushrooms in chewy rice paper, fried to a crisp golden brown, served with aroma from . Indochine Vietnamese Restaurant offers Dumpling King Chinese Restaurant and Fried Sweet Potato Noodle.

Nearby Sample Menus

Ginger & Spring Onions Beef / Chicken on Rice $9.00
Salted Fish & Chicken Fried Rice Noodle $9.00
Congee $4.00
Beef with Bitter Melon on Rice $9.00
Fried Hor Fun with Vegetable & Beef $9.00
Stir Fried Beef / Chicken with Ginger & Spring Onion $14.80
Satay Chicken / Beef on Rice $9.00
Spinach / Water Spinach with Sambal Sauce $15.80

Sprite & Bottled water $4.50
Fruit Bread toasted (ask for our house jam if you like!) $8.50
Mojo Rojo smashed avocado, 2 soft poached eggs, & spicy roast capsicum sauce on toasted rye bread (add bacon + $ 4.00) $17.50
Sparkling Mineral Water 500 ml $6.50
Sticky date pudding w.sticky toffee sauce & double thick cream $9.50
Add some - Buttered spinach, Grilled bacon, sauteed mushrooms, grilled chorizo, smoked salmon, Avocado, our baked beans, roasted tomato, sausages Hollandaise all $ 4.00 each
Big scoop of vanilla ice cream and topping $3.00
Serious sweet fix - Caramel Slice $4.80

Sweet & Sour Chicken (Batter) $13.00
Singapore Fried Noodles $11.50
Hokkien Mee $11.50
Pork Loin with Salt & Pepper $17.50
Beef Chilli & Lemon Grass $13.00
Curry Chicken $14.00
Beef Char Hor Fun $11.50
Chilli Calamari $18.50

Vietnamese crepe - banh xeo - a thin tumeric-fragrant crispy crepe filled with bean shoots, mung beans, ground pork, mushrooms & prawns, served with our special nuoc mam sauce or vegetarian $15.50
Frice rice - pork & shrimp or vegetarian (Small/Large) $8.80/$9.80
Black bean treat - squids $17.50
Bun with char-grilled ground pork meatballs $10.80
Bun with char-grilled lemongrass pork, beef, or chicken $10.50
Fried noodle specialty - seafood $22.60
Creamy chicken & corn soup $6.50
Green greens - sautéed Vietnamese style & folded through creamy scrambled eggs $13.50

Sizzling Beef $18.00
Crispy Chicken Steam Rice $10.00
BBQ Pork Steam Rice $10.00
Fried Dumplings (vegetable) $9.00
JellyFish (Korean Style) N/A
Chilli Prawn $24.00
Steam Rice $2.00
Cold Noodle (Soup/Dry) (Korean style) $13.00

Spicy Rice (Regular) $3.95
PERi-PERi Mixed Nuts $3.95
Veggie Pita Veggie pattie, iceberg lettuce, cucumber, tomato & light mayo. $8.95
Whole Chicken with 2 large sides* $29.25
Portuguese Roll $0.95
4 Grilled Tenderloins $8.95
Tear & Share (Whole Chicken) Flame-grilled Chicken, toasted pita, African grain salad, cucumber, red capsicum & creamy hummus dip with PERi-PERi drizzle. $34.95
2 Whole Chickens with 3 large sides* $52.25

King Prawns N/A
Home Made Bread N/A
Lemon baked potatoes N/A
Lamb Sausages N/A
Whitebait N/A
Dolmades N/A
Loukoumia N/A
Fish N/A

CHICKEN & FETA - Seasoned chicken, baby spinach, feta cheese, cherry tomatoes, olives & oregano with garlic sauce n/a
DOUBLE BACON CHEESEBURGER - Ground beef, rasher bacon, & mozzarella on a BBQ base, topped with mayonnaise n/a
HAWAIIAN - Smoked leg ham, pineapple & mozzarella n/a
FIRE BREATHER - Ground beef, Italian sausage, jalapenos, pepperoni, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
HAM & CHEESE - Smoked leg ham & mozzarella n/a
BANGERS & BEEF - Ground beef, Italian sausage, mozzarella on a BBQ sauce base n/a
PERI-PERI BEEF - Ground beef, pepperoni, mushroom, red onion, mozzarella topped with peri peri sauce n/a
GARLIC PRAWN - Prawns, baby spinach, fresh tomato, oregano on a crème fraiche base, with garlic sauce n/a