A La Turko (Retailers & Wholesalers) Pty Ltd in Sydney Menu -

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A La Turko (Retailers & Wholesalers) Pty Ltd in Sydney has no menu available, but can choose from many other options such as ALL DAY / WITH ANY BEVERAGE PURCHASED pork sausages, bacon, mushrooms, fried eggs, grilled tomato and toast - Beans $1.0 extra or With any purchase of Tooheys New, house wine or softdrinks Steak, fish and chicken schnitzel all served with either chips or mash and served with choice of sauces (pepper, mushroom, diane, gravy or cu from Scruffy Murphy's Hotel. Sepia offers many options including Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers and Miso Saikou salmon, baby onion, garlic, momiji leaf / W.A. Honey bugs, pancetta, pickled shallot, kombu, lardo, ginger, aonori / partridge, sansho pepper, Japanese pumpkin, Saikyo miso, artichoke. Big Bite On Pitt includes a wide range like All sandwiches (vienna, bread or wraps) or Rare Roasted Fillet of Beef with basil oil, lemon and chive mayonnaise, honey mustard, roma tomatoes, capsicum, lettuce and rocket.. THE ND BREAKFAST eggs of your choice (fried/poached/scrambled), bacon, sausages, mushrooms and roasted tomatoes served w/ organic sourdough toast. and THE HEALTHY DUCK poached eggs, tasmanian smoked salmon, avocado, cherry tomatoes and kale served w/ organic sourdough toast. from . The Naked Duck offers Spuds N Crepes and BBQ - Chicken Breast Fillets, Cheese, Roasted Mushroom, Spanish Onions, Avocado, topped with BBQ Sauce.

Nearby Sample Menus

Miso Saikou salmon, baby onion, garlic, momiji leaf / W.A. Honey bugs, pancetta, pickled shallot, kombu, lardo, ginger, aonori / partridge, sansho pepper, Japanese pumpkin, Saikyo miso, artichoke $160 per person
Green beans, thyme and sake butter $15
Creamed corn, tarragon and lime butter $15
Japanese pumpkin cannoli, toasted buckwheat cream, pumpkin praline, caramelised miso and pumpkin ice cream, popcorn sugar N/A
W.A. marron, sudachi & shellfish emulsion, lemon aspen, shell powder / Imperador, lemonade fruit, pink turnips, kabosu butter, sobacha / Wagyu beef sirloin, shitake, brown rice miso, salty ice plant $160 per person
Selection of local and imported cheeses (Served with house made lavosh) $40
Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers $160 per person
“Milks” - Milk chocolate, coconut yoghurt, rice milk pudding, goat milk dulce de leche sheep milk sorbet, milk cake, milk crisp, yuba N/A

Monday: Wild Oregano Roast Beef - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
Soup Homemade soup served with vienna crust. $5.50
Friday: Beef Burrito - with basil oil, lemon and chive mayonnaise, avocado, tasty cheese, roma tomatoes, lettuce and rocket $10
Wednesday: Veal Schnitzel - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
Sole Mare Tuna with basil oil, lemon and chive mayonnaise, eggplant, capsicum, roma tomatoes, lettuce and rocket. $10
All sandwiches (vienna, bread or wraps) -
Chicken Schnitzel with basil oil, lemon and chive mayonnaise, roma tomatoes, lettuce and rocket. $10
Roasted Vegetables with basil oil, lemon and chive mayonnaise, tasty cheese, roma tomatoes, lettuce and rocket. $10

Yasai Tempura (Mixed Veggies Wrapped In Light Batter) $16
Hinode - Prawn Seaweed Salad/Fresh Oyster/Sashimi/Agedashi Tofu/SeafoodSoup/King Prawn/Scallops WShell/Salmon/Alaskan Crab Legs Or Lobster Tail/Wagyu Beef/Mushroom & Veggies/Garlic Fried Rice/Dessert $160 / person
Ebi (King Prawn, 250G) $29
Hotatekai (Scallops, 8) $29
Oshinko (Pickles) $5
Gohan (Boiled Rice From Kitchen) $3
Kaisen Suimono (Clear Seafood) $13
Edamame $9

GNOCCHI MEDALLIONS (in a gorgonzola & parmesan cheese sauce with fresh basil) $23.90 / $26.90
INVOLTINI (veal scaloppine filled with ham, cheese and asparagus) $35.90
TASMANIAN SMOKED SALMON (with capers & onions) $25.90
CAESAR SALAD (with grilled chicken fillets) $22.90
MEDITERRANEAN SALAD (fresh cooked seafood marinated with olive oil & lemon juice) $29.90 / $36.90
ANGEL'S HAIR PASTA WITH LOBSTER AND SAFFRON $28.90 / $33.90
FILLET OF FISH (catch of the day) $37.90
MIXED SALAD (with tomato, olive, red onion and balsamic vinaigrrette) $12.90

Prawn, spinach pesto, pancetta, fresh chilli $23
Pan seared barramundi, carrot puree, fennel salad $39
Salt and pepper calamari $15.50
Szechuan bang bangchicken, bean shoot, coriander $21.50
Pumpkin, caramelised onion, fetta, parmesan $22
Roasted spanish chicken, spiced beans, cauliflower puree $32
Capsicum, fetta, herb arancini, tomato chutney $13
Grilled chorizo, sherry, lemon $10

Lemon with Lemon cream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
Strawberries & Cream each: $2.50, dozen: $27.00
Valentine 1 N/A
Walnut with Walnut chocolate filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
Strawberry each: $2.50, dozen: $27.00
Cookies & Cream $50
Valentine 7 N/A
Pink Lady $50

Spaghetti or Rice Sauce Small $9.20 / Large $16.50
Chicken Egg & Lemon Soup $7.00
Stuffed Capsicums (whole capsicums filled with minced meat, rice and herbs) $19.50
Grilled Chicken (breast chicken with olive oil served with chips and garden salad) $21.70
Imported Bulgarian Fetta $10.30
Kefalotyri Saganaki Cheese $13.40
Fried Eggplant (served with home made garlic sauce) $8.80 / $16.10
Vegetarian Moussaka (layers of zuchinni, silverbeet, lentiels, eggplant and potato topped with bechamel sauce) $19.50

Affogato/ iced coffee / iced chocolate / frappe / fredo $5.5
Caesar with cos lettuce, crispy bacon, parmesan and crouton $16
King Prawn Pasta with green olives, in spicy napolitana sauce $22
Ricotta & Pumpkin Ravioli with spinach & toasted pinenuts in rose sauce $19
White Wine Mushroom Risotto with feta cheese & fresh herbs $18
Croissant plain / with smoked ham & swiss cheese $4.5 / $7.5
Bruschetta $9
Salt & Pepper Squid with lime aioli $15

SPANISH BREAD Crusty bread coated with tomato coulis N/A
GARLIC BREAD N/A
SARDINAS A LA PLANCHA Fresh grilled sardinas N/A
MERLUZA CON MAYONESA Battered hake fillets served with mayonnaise N/A
SARDINAS ESCABECHADAS Filleted sardinas marinated in olive oil, vinegar and garlic N/A
FRIED EGGPLANT Lightly dusted with flour & egg and gently fried N/A
LOMO de CERDO : (Pork Roll) Baked pork neck fillet, rolled with Jamon & Cheese. Served with mash potatoes & veggies N/A
CASADIELLAS Ground walnuts, cinnamon, lemon zest & anis liqueur wrapped in filo pastry & dusted with Icing sugar. Traditionally Asturian $11

Prawn, spinach pesto, pancetta, fresh chilli $23
Smoked scamorza, sliced potato, rosemary, maple $21
Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
Szechuan bang bangchicken, bean shoot, coriander $21.50
With lavosh, fruit compote, apple $14.50
Crispy cider battered red emperor, fries, tartare $29
D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50

Tempura Udon and Sushi $18.50
- prawn tempura with udon noodles in soup and assorted sushi
Tempura Don $13.50
- prawn sweet potato pumpkin and asparagus served on rice
Una Don $18.50
- grilled eel in teriyaki sauce with miso soup and rice
Salmon Teriyaki $18.50
- grilled salmon in teriyaki sauce with salad miso soup and rice
Teriyaki Chicken Don $13.50
- chicken on rice with teriyaki sauce
Katzu Don $13.50
- prawn sweet potato pumpkin and asparagus served on rice
Teriyaki and Sushi $19.50
- teriyaki chicken and assorted sushi with salad miso soup and rice
Prawn Tempura $9.95
- deep fried and served with tempura sauce

CHICKEN CAESAR COS LETTUCE BASE STEAMED CHICKEN BREAST, BOILED EGG, BACON, CROUTONS, PARMESAN CHEESE, ANCHOVIES, (OPTIONAL), LOW GI, COMPLEX CARBS, HIGH PROTEIN/CALCIUM, DRESSING CAESAR OR MUSTARD SEE Wrap/Sml Salad $9.00 / Med Salad $10.00
INDIVIDUAL FRUIT YOGHURTS $3.60
- CHICKEN, SWEET CORN AND GINGER 300 ML $4.00
ALL SOUPS ARE HOME MADE AND DAIRY FREE -
- WITH YOGHURT + MUESLI add $2.00
CHEF'S VEGETARIAN SPINACH LEAF BASE MARINATED TOFU, TOMATO, MARINATED ARTICHOKES, BEAN SHOOTS, EGGPLANT, GREEN PEAS, CRUNCHY NOODLES, HIGH PROTEIN, LOW FAT, IRON, VITAMIN B (ENERGY), DRESSING MUSTARD Wrap/Sml Salad $8.50 / Med Salad $9.50
SMOKED SALMON MIXED LEAF BASE SMOKED SALMON, TOMATO, BOILED EGG, FETTA CHEESE, OLIVES, SPANISH ONION, SUNFLOWER SEEDS, CAPERS, HIGH PROTEIN/CALCIUM, MEDIUM OMEGA DRESSING BALSAMIC VINAIGRETTE OR LEMON Wrap/Sml Salad $9.00 / Med Salad $10.00
SOUP AND SALAD COMBO -

Ham and avocado- semi-dries tomatoes and tasty cheese $ 10.00
Grilled chicken burger- grilled chicken breast fillet, mixed leaves, tomato & mayonnaise $ 12.80
Traditional beef burger- onions, tomato, beetroot and mixed leaves with BBQ sauce $ 12.80
Bowl of chips with tomato sauce $ 5.00
Crumbed calamari rings- chips, fresh salad & tartare sauce $ 12.80
Moroccan chicken salad- grilled chicken breast, cheery tomatoes, beetroot, fruits, with mint cucumber yoghurt salsa $ 12.80
Chicken caesar salad- with fresh grilled chicken breast $ 12.80
Please ask our waitperson N/A

Tandoori chicken salad with toasted naan bread and mint yoghurt dressing $16
Classic battered fish and chips with watercress and tartare $16
Grilled Portuguese chicken burger with chili mayo, shredded iceberg, cheese and fries $17
Margarita – Roma tomato, bocconcini, basil and parmesan $14
Baked field mushroom with chicken, herbs, sundried tomato and foccacia crumbs $16
Grilled Barramundi fillet with lemon and herb butter, warm kipfler potato salad, English spinach & pepperonata salsa $19
The Sussex burger – Wagu beef, beetroot, caramelised onion, cheese, tomato, dijonaise, lettuce and fries $17
Chicken parmigiana breast schnitzel – napolitana sauce, mozzarella, fries and steamed vegetables $19