Address
701 Hunter St, Newcastle, NSW, 2300, Australia
A1 Foods Kebabs Currys & Pide in Newcastle Menu
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A1 Foods Kebabs Currys & Pide in Newcastle has no menu available, but can choose from many other options such as WARM CRUSTY FRENCH BAGUETTE Served with a Trio of Butters or WARM SOUR DOUGH With Extra Virgin Olive Oil, Balsamic Reduction, House-Made Labna & Dips from Scratchleys On The Wharf. The Dockyard offers many options including Garlic Buttered Sourdough (3 Slices) and - Add Mozzarella. Goldbergs Coffee House includes a wide range like Raisin or Cinnamon Toast or Thick Cut Toast w/ jam, vegemite, peanut butter, honey. Organic almonds toasted w/ smoked paprika and cumin and Cromarty Bay Pacific oysters natural w/ lemon from . Rustica Newcastle Beach offers Customs House Hotel and GRILLED SOURDOUGH.
Nearby Sample Menus
- VEGETARIAN PASTA Pan Tossed Broccoli, Mushrooms, Garlic, Chilli, Pinenuts & Cherry Tomato Finished In White Wine & Extra Virgin Olive Oil $15
- - Kilpatrick 1/2 $22 / doz $44
- NOLAN’S PRIVATE SELECTION RUMP STEAK gf 150 Day Grain Fed 400g Rump served with Chips, Slaw & Your Choice of Jus: Green Pepper Corn, Creamy Mushroom, Classic Dianne or Café De Paris Butter $32
- GOLDEN FRIED SEAFOOD PLATE Beer Battered Fish, Crumbed Calamari & Tempura Prawns Served with Fries & Homemade Tartare Sauce $29
- WARM CRUSTY FRENCH BAGUETTE Served with a Trio of Butters $6
- CHICKEN SCHNITZEL House Crumbed Breast Golden Fried with Fries, Coleslaw & A Rich Gravy $29
- RISOTTO OF THE DAY gf See The Specials Menus for today's flavour! $15
- - Natural w/a red wine vinaigrette 1/2 $18 / doz $36
- Sticky Pork Belly $13
- Arancini Balls Filled w Pea & Pecorina Cheese Served w Garlic Aioli $13
- Vegetarian Pizza Tomato Base w Roast Capsicum, Baby Spinach, Roast Pumpkin, Mushroom, Onion & Fetta w Basil Pesto $16
- - add Salad $2
- Caesar Salad Crisp Baby Cos, Bacon, Grana Padano Parmesan, Croutons & Egg w Our Traditional Caesar Dressing -
- Pork Strip Loin 300gm of Tender Pork Char-grilled & finished in the oven. Served on a bed of Spicy Kumera Mash, Asparagus & Honey Soy Sauce $26
- Beer Battered Chips w Aioli $6
- FOD Market Fresh Fish, grilled & served on a bed of warm Lemon, Sun-Dried Tomato & Spanish Onion Cous Cous w a drizzle of Chilli Hollandaise $26
- Goldbergs’ Omelettes Spanish- chorizo, potato, red onion & roast capsicum $15.90
- Bowl of Fresh Seasonal Fruit w/ sweet yoghurt & Australian honey $10.90
- Fresh Tomato, Crumbled Fetta and Basil Pesto On toasted Morpeth sourdough w/ balsamic reduction $11.90
- Bacon (2) $4.00
- Thick Cut Toast w/ jam, vegemite, peanut butter, honey $4.90
- Sautéed Mushrooms $4.00
- Spinach $3.00
- Buttermilk Pancake Stack w/ fresh lemon & maple syrup $13.90
- Mushroom, ricotta and parmesan arancini w/ smoked tomato aioli (4) $14
- Herb and lemon crumbed chicken schnitzel w/ house salad and aioli $20
- Organic almonds toasted w/ smoked paprika and cumin $7
- Cromarty Bay Pacific oysters natural w/ lemon $3.50
- Crumbed Italian meatballs filled w/ green olives and Manchego cheese, tomato sugo (4) $14
- House made raglio pasta w/ spinach,ricotta, crushed tomato, crispy oregano and shaved parmesan E $19/ M $28
- Slow braised ‘Kleftico’ lamb shoulder w oregano potatoes, sautéed greens and walnuts $60
- Seared organic chicken livers w/ carrot puree, apple, fennel and crispy prosciutto $19
- ROCKET & PARMESAN SALAD $8
- SYDNEY ROCK OYSTERS -
- PAN FRIED SNAPPER potato puree, burnt butter sauce $33
- WEDGES with sour cream & chilli $10
- SPICY FRIED CHICKEN WINGS $12
- BEER BATTERED FISH hand cut chips, tartare sauce, lemon $24
- SLOW COOKED LAMB SHOULDER kipfler potatoes, grean beans, mint & garlic sauce $33
- LINGUINE basil pesto, cherry tomatoes, marinated fetta, sourdough crumbs $20
- Rocky Road Sundae 2 scoops of vanilla and 1 of strawberry ice cream, warm chocolate mud cake, chocolate fudge sauce, marshmallow, strawberry topping, whipped cream and toasted coconut. $8.95
- Mississippi Mud Cake We’ve guarded the recipe for over 20 years. Served with cream and ice cream. $8.95
- NEW Barra & Prawns NEW Barra & Prawns Pan-fried barramundi fillet topped with 3 prawns and a creamy garlic sauce. Garnished with chives and a fresh lemon wedge. Accompanied by a generous serv $26.95
- Jalapeno Jelly (LG) $1.95
- Pineapple Ring (LG) $0.95
- Garlic Cream Sauce (LG) $1.95
- Byron Bay Chilli Sauce (LG) $1.95
- Avocado Prime Rib – Prime Rib seared on the char grill then topped with an avocado wedge and béarnaise sauce. Traditional Cut $33.95 / Lite Cut $26.95
- Cravings Beef Burger Beef pattie with rasher bacon, tasty cheese, tomato, caramelised onion, cos lettuce and house BBQ sauce on a toasted burger bun with beer battered chips $16.9
- - Gravy, mushroom, dianne, pepper, salsa verde $3
- - Onion rings $4
- Hot Antipasto Salt & pepper squid, honey fried Spanish sausage, chicken chorizo, baked goats cheese, chargrilled asparagus, tomato and chilli chutney, aioli and lavosh crackers $30
- Creamy Chicken and Prosciutto Pasta Chicken breast with prosciutto, onion and garlic in a creamy white wine sauce tossed through penne pasta and topped with pistachios and fetta $22
- Fillet Mignon 220g eye fillet wrapped in rasher bacon (Chef recommends not to cook past medium for maximum tenderness) $28
- Soup of the Day Delicious warming house made soup served with toasted ciabatta $12.9
- - Chat potatoes $5
- Chips $5.00
- Rich chocolate saucing pudding with vanilla bean ice cream $10.00
- Almond butter greens $5.00
- 250g Char grilled Rump with green beans & hazelnut salad $20.00
- Gravy / Pepper / Mushroom / Dianne sauce / Garlic butter Mustard / Aioli / Chimi churri / Cafe de paris butter $2.50
- Vegan Spring vegetable salad $15.00
- Eton Mess- Meringue, strawberry & cream $10.00
- Homemade ricotta gnocchi - roasted pumpkin, almonds, spinach and brown butter $18.00
-
Pra rarm long soung $16.00
- Steamed mixed vegetable topped with satay sauce
- All soups base on fresh chicken stock soup
- -King prawns or mixed seafood $24.90
-
Moo wan $18.90
- Caramelized pork with onion topped with crispy shallots
- -Chicken, beef or pork $18.90
-
Crying tiger $19.90
- Grill beef / pork in thai style special sauce and herbs
-
Ga lee bup (4) $9.00
- Deep fried pastry stuffed with chicken mince, potatoes, peas and corn, served with cucumber & sweet vinegar dressing
-
Gaeng hung lay $18.90
- Traditional chiang mai pork curry with fresh ginger, garlic & tamarind sauce
- Pork or vegetarian spring rolls with vermicelli noodles and salad $10.00
- Stir fried with vegetables, chilli and basil -
- Steamboat fresh prawns, rare beef, chicken, scallops and vegetables in either sour, chicken or satay stock (cook at the table) Small $39.90 / Large $44.90
- BBQ Hot Plate with Marinated Beef (Cooked at the table) $26.90
- Stir fry scallops with snow peas, ginger and shallot $17.90
- Garlic fried rice with green peas, sweet corn, carrots and shallots $8.90
- Lemon and lime beef carpaccio salad $13.90
- Stir fried with mushroom, vermicelli and bamboo shoots in curry sauce -
- Bo lan-beef in curry and coconut cream- a mild dish of beef braised with vegetables, curry and coconut cream $16.90
- Banh mi chien tam-prawn toast- deep fried marinated minced prawn on toast,served with lettuce and special fish sauce $7.90
- Tom lan- prawn in curry and coconut cream - a mild dish of prawn braised with vegetables, curry and coconut cream $19.90
- Cha gio-spring rolls - mini rolls of mince prok and carrot,deep fried until crisp/served with fish sauce(4 rolls)(* or vegetarian) $7.90
- Do bien rau cal-stir fried seafood with vegetables- wholesome vegetables tenderly braised with seafood $19.90
- Bo dam-beef saigon style - beef braised with pineapple and tomato in a home made sweet and sour sauce $16.90
- Goi tom thit-pork and prawn salad- a refreshing salad of king prawns and pork on a bed of dressed carrot and lettuce,served with prawn crackers $11.90
- Ga rau cai-stir fried chicken with vegetables - whole some vegetable tenderly braised with chicken $16.90
- MARGHERITA - Cherry tomatoes, fresh tomato, basil & mozzarella n/a
- HICKORY BBQ PULLED BEEF - Slow cooked pulled beef, rasher bacon, pepperoni, red onion & mozzarella on a BBQ sauce base, topped with a Hickory BBQ sauce swirl n/a
- CHICKEN & CAMEMBERT - Sliced roast chicken breast, camembert, rasher bacon, cherry tomatoes, baby spinach, red onion topped with hollandaise sauce n/a
- GARLIC PRAWN - Prawns, baby spinach, fresh tomato, oregano on a crème fraiche base, with garlic sauce n/a
- DOUBLE BACON CHEESEBURGER - Ground beef, rasher bacon, & mozzarella on a BBQ base, topped with mayonnaise n/a
- TANDOORI CHICKEN - Seasoned chicken, Tandoori spices, fresh tomato, red onion, capsicum, topped with a mint & coriander sauce n/a
- BEEF & ONION - Ground beef, red onion & mozzarella on a BBQ sauce base n/a
- CHEESY GARLIC PIZZA - Mozzarella, garlic sauce & crème fraiche topped with oregano on a Gluten Free base n/a
- Chocolate Chip Cookies N/A
- Beef, Cheese & Bacon Pie Chunky lean beef pie with fresh bacon and cheese, both cooked in and melted on top. N/A
- Harry’s Cheese Dog Continential Viennese smoked frankfurt served with cheese sauce or fresh grated cheese (select locations). N/A
- Pastie & Peas Tasty lean beef and mushy peas wrapped in a butter puffy pastry. Old favourite. N/A
- Hot Dog de Wheels Continential Viennese smoked frankfurt served with mushy peas, chilli con carne and garlic onions with cheese sauce and chilli sauce. House special. N/A
- Pie & Mash Chunky lean beef pie with buttered mash potato. N/A
- Banana Bread Moist fresh bananas. N/A
- Pie & Peas Chunky lean beef pie served with mushy peas, with or without sauce. N/A
A1 Foods Kebabs Currys & Pide
Phone
0249297829
Opened hours
None
Price
$10 - $20
Type
Takeaway Food
Service
Counter Service
Cuisine
Asian , Indian , Kebabs , Takeaway Food
Features
Dine in , Takeaway , Cash , EFTPOS , Visa
701 Hunter St, Newcastle, NSW, 2300, Australia
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