A1 Indian Restaurant in Bunbury Menu

 ENTREE

• Onion bhaji $6.50
  • 4 Pcs,crispy beef patties of sliced onion served in chickpea flour batter and served with side yoghurt sauce
• Assorted vegetable pakora $7.50
  • 4 Pcs, lightly battered vegetables, deep fried and served with a spicy mint tamarind chutney
• Punjabi paneer pakoras $8.50
  • 6 Pcs, slices of fresh indian pepper, dipped in chickpea flour butter and deep fried, served dipping nut with date and tamarind chutney
• Mushroom pakoras $7.90
  • 10 Pcs, marinated mushroom coated in lightly spiced chickpea flour
• Vegetable samosa pyramids $7.90
  • 2 Pcs, hot sized crispy patty pyramid with a gently spiced potato and pea filling
• Bombay chicken wings $7.95
  • 6 Pcs, lettuce twist on traditional chicken wings made with hot sauce
• Chicken 65 $9.90
  • 8 Pcs, deep fried marinated chicken pieces originated from south india
• Lamb seekh kebab peshawar $9.90
  • 4 Pcs, minced lamb flavoured with onion, spices hand peanut with the skewers and cooked in the tandoor
• Amritsari fish fry $11.50
  • 5 Pcs, a spiced batter fried fish originated from the amritsar served with lemon slices and green chutney
• Prawn pakoras $12.50
  • 6 Pcs, prawns marinated and coated in spiced chickpea flour &
• A 1's meat platter $14.90
  • Combination of prawn pakora (2), lamb seekh (2), chicken tikka (2)
• A 1's veg platter $12.90
  • Onion bhaji (2), vegetable pakora (2), and paneer pakora (2), samosa (1) with mint chutney
• Chicken tikka
  • Boneless pieces marinated in spiced yoghurt cooked in tandoori oven
• -3 Pcs $9.50
• -6 Pcs $17.90
• Smoky tandoori chicken
  • Tender chicken in bone marinated in traditional spices, and yoghurt, smoke roasted in a benchy hot tandoori oven, served with mint sauce
• -2 Pcs $9.50
• -4 Pcs $17.90

 MAIN COURSE

• ●Chicken dishes $17.90
• A 1's special butter chicken
  • Very mild, tender pieces of boneless chicken marinated overnight and cooked in the tandoori oven, then smothered a in a creamy butter flavored sauce
• Mango chicken
  • Very mild, chicken pieces cooked with sweet creamy mango relish
• Chicken tikka masala
  • Medium, tender pieces of chicken tikka cooked in a tomato and onion based aromatic sauce, garnished with fresh coriander
• Chicken korma
  • Mild, dish of chicken simmered with saffron stands, condiments, cashew and yoghurt
• Murg korma
  • Medium, an ancient mughal snipe of chicken from india cooked in a onion gravy with coriander and red chillies
• Chicken chettinad
  • Medium, a chicken curry from region of southern indian made with coconut, whole red chillies,
• Chicken jhalfrezi
  • Chicken cooked with juliennes of onion, tomatoes and green pepper in medium sauce
• Dhaba style chicken curry
  • Medium, rosti and flavoured chicken curry
• Chilli chicken dry
  • Extra hot, spiced chicken crispy cooked with capsicum, onion, tomato and red cutlets with herbs, and green masala
• Saag chicken
  • Medium, boneless chicken smoked with spinach homemade spices
• Chicken vindaloo
  • Extra hot, a spicy east indian specialty, combination of chicken and potatoes in a hot curry sauce
• Methi malai chicken
  • Mild, boneless chicken cooked with dry katsuri in a mild creamy gravy
• Chicken madras curry
  • Hot, chicken cooked in traditional madras curry, flavoured with fresh curry leaves
• Chicken dalcha
  • Medium, the delicious and popular dish made with chicken and lettuce

 VEGETABLE & PANEER DISHES

• Veg korma $15.00
  • Mild, mixed vegetable curry in a mild creamy sauce
• Malai kofta $15.00
  • Mild, small balls of minced vegetable, dipped with cashew and raisins in a thick onion cashew gravy
• Bombay aloo $15.00
  • Medium, dry, lightly spiced potato dish with homemade sauce
• Hing zeera aloo $15.00
  • Medium, potatoes cooked with garlic, ginger, onion and herbs
• Saag aloo $15.00
  • Medium, potatoes cooked in spinach gravy
• Dal makhani $15.00
  • Medium, popular dish from punjab, whole black lentils cooked with tomatoes, onions and butter
• Dal sultani $15.00
  • Medium, popular dish from punjab and black dal cooked in yoghurt and cream
• Lahori chole masala $15.00
  • Medium, a medium recipe of chickpeas from lahore (pakistan) infused with zinger and honey spices
• Chana masala uk style $15.00
  • Medium, a classic vegetarian recipe of chickpeas in hase gravy
• Cashew gobi $15.00
  • Medium, cashew nuts and cauliflower in thick yellow gravy garnished with broken cashews
• Paneer jalfrezi $15.50
  • Medium, cottage cheese combined with green bell pepper tempered and sauteed in spicy tomato gravy
• Palak paneer $15.50
  • Cottage cheese rocked in spinach gravy and fresh indian spices
• Paneer masala $15.50
  • Medium, cooked with cottage cheese in flavoured tomato gravy and finished with cream
• Khumb corn hara pyaz $15.50
  • Medium, scallops, corn kemels & mushroom combination in delicious tomato and onion gravy
• Methi chaman $15.50
  • Medium, peas, paneer in a creamy fenugreek flavoured mughlai gravy
• Cheese tomato $15.50
  • Medium, tossed in garlic, ginger, spices & silky tomato gravy
• Dhaba paneer $15.50
  • Medium, cheese cooked with cumin, ginger in chopped onion masala

 LAMB DISHES

• Lamb korma $17.90
  • Mild, Dish of lamb simmered in rich creamy gravy with cashew nut and yoghurt
• Lamb rogan josh $17.90
  • Medium, a traditional north indian lamb curry with karami red chilli and peas masala
• Saag lamb $17.90
  • Medium, a classic lamb dish where the meat is cooked with spices and then fresh spinach is added to make a flavourful
• Lamb balti $17.90
  • Medium, with onion, tomatoes capsicum and potatoes, cooked in traditional indian gravy
• Lamb mughlai $17.90
  • Mild, the heritage dish from mughlai with rick taste of almonds and pepper
• Lamb madras $17.90
  • Hot, the amazing spicy lamb curry made in seasoning lamb in a homemade curry paste
• Lamb vindaloo $17.90
  • Extra hot, a lightly dish of lamb smoked in vinegar, with red chillies

 GOAT DISHES

• Goat curry $19.90
  • Medium, goat meat curry slowly simmered in a rich sauce of ciabatta, ginger, garlic, yoghurt and coriander
• Goat madras $19.90
  • Hot, the amazing spicy authentically goat curry slow cooked with onion, ginger, garlic, homemade curry paste
• Goat korma $19.90
  • Mild,goat meat in sauce of onion and coconut, with almond flakes

 BEEF DISHES

• Beef korma $17.90
  • Mild, tender beef cooked in mild sauce with cashews and cream
• Beef masala $17.90
  • Medium, boneless cubes of beef simmered in a medium gravy, cooked to perfection, topped with fresh herbs
• Beef jalfrezi $17.90
  • Medium, beef cooked juliennes of onion, capsicum and tomatoes in medium sauce
• Beef vindaloo $17.90
  • Extra hot, a spicy dish from the made using a unique blend of oh hot, aromatic spices and vinegar to give it a distinctive flavour

 FISH DISHES

• Fish korma $19.90
  • Mild, barramundi fish cooked in rich creamy gravy with cashew nuts
• Malabar fish curry $19.90
  • Medium, medium spicy fish curry made using peanut spices and tamarind
• Dish shashlik tandoori $19.90
  • Medium, barramundi fillets marinated with ginger, garlic, fresh herbs cooked with onion, capsicum, tomatoes and aromatic spices
• Fish vindaloo $19.90
  • Extra hot, fillets of fish cooked with potatoes in traditional home style spicy vindaloo sauce

 PRAWN DISHES

• Mango prawns $19.90
  • Mild, tiger prawns cooked with sweet mango
• Bombay prawns $19.90
  • Medium, a classic spiced dish, prawns cooked in aromatic homemade sauce
• Prawn masala $19.90
  • Medium, marinated prawns cooked in masala sauce with traditional herbs and spices
• Sizzling prawns $19.90
  • Medium, consist of fresh onion, tomatoes, and peppers with a1's special garlic flavoured sauce served on vizsla
• Chilli prawns $19.90
  • Extra hot, prawns in extra hot and spicy sauce handle with care
• Prawn vindaloo $19.90
  • Extra hot, a spicy, made using a unique blend of hot, aromatic spices and vinegar give it a distinctive flavour

 BREADS

• Tandoori classic naan $3.50
• Butter naan $4.00
  • Classic naan topped with butter
• Garlic naan $4.00
  • Naan bread topped with garlic and butter
• Kalonji naan $4.00
  • Ham bread topped with onion seeds come up with pickly flavour
• Peshawari naan $4.50
  • Naan bread with a filling of almonds, sultanas and fennel
• Keema naan $5.50
  • Naan bread with a filling of minced lamb
• Amritsari naan $5.00
  • Naan with a filling of mildly spiced potatoes and cumin
• Cheese naan $5.00
  • Naan bread with a filling of cheese
• Chilli onion naan $5.50
  • Naan topped with fresh spices chilli and onion
• Cheese garlic naan $5.50
  • Naan with a filling of cheese and topped with garlic in the tandoor
• Tandoori wholemeal roti $3.50
  • Wholemeal bread
• Punjabi paratha $5.00
  • Wholemeal multi layered bread cooked in tandoor

 RICE

• -Pineapple raita $3.50
• Basmati steamed rice
• -Small $3.50
• -Large $5.50
• Saffron biryani rice
• -Small $4,00
• -Large $6.00
• Cumin infused peas pulao $5.50
  • Rice cooked with peas, cumin and fried onion
• Kashmiri biryani $5.50
  • Rice cooked with sesame and almonds
• Mushroom biryani $8.90
  • Rice cooked with mushrooms and indian special biryani spices
• Hyderabadi style biryani
  • Delicious aromatic combination of vegetables, chicken, lamb or goat
• -Vegetable biryani $14.50
• -Chicken biryani $17.90
• -Lamb biryani $17.90
• -Goat biryani $19.90
• Condiments
• -Pappadum with dip (5) $3.50
• -Sweet mango chutney $3.50
• -Cucumber and yoghurt raita $3.50
• -Hot mixed pickle $3.50
• -Tamarind chutney $3.50
• -Onion salad $3.50
• Kulfi $4.50
  • A sweet creamy, perfect hot curry, mango or pistachio kulfi
• Gulab jamun $4.50
  • 2 Pcs, sweet milk dumplings finishing in sugar

 LUNCH SPECIAL

• Korma combo $16.95
  • Mild, served with plain naan and rice (chicken, lamb, beef)
• Masala combo $16.95
  • Medium, plain naan and rice, (chicken, lamb, beef)
• Madras combo $16.95
  • Hot, served with plain naan and rice (chicken, lamb, or beef)
• Butter chicken combo $16.95
  • Mild, served with plain naan and rice
• Lamb rogan josh combo $16.95
  • Medium, served with plain naan and rice
• Vegetable combo $15.95
  • Served with plain naan and rice (curry of the day)
• Lunch biryani $15.95
  • Special served with roti (chicken, lamb or beef)

1/ 57 Victoria St, Bunbury, WA, 6230, Australia

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