A.B.C. Chinese Take Away in Cheltenham Menu

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A.B.C. Chinese Take Away in Cheltenham has no menu available, but can choose from many other options such as Hake or Flake from Golden Star Fish and Chips. Tudor Inn offers many options including Garlic or Herb Bread and Soup of the Day - served with warm herb bread. Out 4 Thai includes a wide range like Cassava Cracker or Por Peia (6 per serve) - Thai pork spring rolls served with sweet chilli sauce.

Nearby Sample Menus

Gravy (S/M/L) $2.50/$3.50/$4.50
South Melbourne Dim Sim $2.00
Frankfurt in Batter $2.50
Egg & Bacon Roll $3.80
Prawn Cutlets $1.80
Gyros & Salad - lamb or chicken, lettuce, tomato, onion & garlic sauce $9.00
For One - 1 flake, 1 dim sim, 1 potato cake, 1 crab stick, 1 calamari ring & chips $9.80
Steak Sandwich (The Lot) - scotch fillet, egg, bacon, cheese, onion, tomato, lettuce & sauce $8.00

Beef Burger - bacon, egg, caramelised onion, lettuce, tomato, cheddar cheese, toasted bun, chips $13.00
Veal Scaloppine - tender medallions of veal sauteed with mushrooms in a white wine, chive cream sauce, served with garlic mash and green beans $27.00
Greek Feast - marinated lamb skewers, chicken tenders, saganaki, flash fried calamari, kalamata olives, Greek salad, pita bread, herb crushed potatoes and tzatziki $35.00
Wild Mushroom and Pancetta Risotto - mushrooms and pancetta in a creamy risotto with roasted garlic, basil and shaved parmesan $25.00
Cake Sampler (4 pcs) $10.00
Prawn and Bugtail Linguine - tiger prawns, moreton bay bug tails, baby english spinach and linguine tossed in a garlic cream sauce $30.00
Grilled or Battered Fish and Chips + Salad or Veg $10.00
Australian Fresh Fish - Beer battered or grilled with your choice of chips, salad, lemon and tartare or seasonal vegetables -

Prawns or Squid or Fish $17.90
- Beef, Chicken or Pork $13.90
Glouy Tod - Thai style banana fritters $6.50
Pud Namman Hoy - Mixed vegetables stir fried with oyster sauce, choice of -
Vegetarian Curry Puff (4 per serve) $5.90
Prawns $6.90
Hor Mok Thalay - Steamed seafood in red curry sauce $17.90
Banana Pancake $6.50

The big oak brekkie - 2 eggs fried, poached or scrambled, bacon, swiss brown mushrooms, roasted tomato, chorizo, a tin of baked beans, hash brown & toasted sourdough $18.9
Mrs eggs florentine - 2 poached eggs, smoked salmon, sauteed spinach & hollandaise on toasted english muffins $16.9
Oak garlic sour dough - brushed w/ garlic butter & lightly toasted $4.9
Teriyaki & ginger barramundi - wrapped in banana leaves served w/ coconut rice & crisp salad $19.9
Warm duck salad - sliced duck breast, beetroot, snowpeas, wild roquette, persian fetta & toasted walnuts w/ red currant dressing $18.9
The oak big banger burger - two house-made beef patties layered w/ swiss cheese, bacon, white onion, pickles & mustard aioli served w/ chips $20.9
Frangelico affogato - vanilla bean ice-cream w/ a shot of frangelico & espresso $11.9
Rack of lamb - served w/ spanish chorizo mash & sauteed silver beet w/ rosemary & red wine jus $25.9