ABX Bar in Sydney Menu

ABX Bar in Sydney has no menu available, but can choose from many other options such as ALL DAY / WITH ANY BEVERAGE PURCHASED pork sausages, bacon, mushrooms, fried eggs, grilled tomato and toast - Beans $1.0 extra or With any purchase of Tooheys New, house wine or softdrinks Steak, fish and chicken schnitzel all served with either chips or mash and served with choice of sauces (pepper, mushroom, diane, gravy or cu from Scruffy Murphy's Hotel. Sepia offers many options including Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers and Miso Saikou salmon, baby onion, garlic, momiji leaf / W.A. Honey bugs, pancetta, pickled shallot, kombu, lardo, ginger, aonori / partridge, sansho pepper, Japanese pumpkin, Saikyo miso, artichoke. The Naked Duck includes a wide range like THE ND BREAKFAST eggs of your choice (fried/poached/scrambled), bacon, sausages, mushrooms and roasted tomatoes served w/ organic sourdough toast. or THE HEALTHY DUCK poached eggs, tasmanian smoked salmon, avocado, cherry tomatoes and kale served w/ organic sourdough toast.. Steamed king prawns dumplings (4pcs) and Live lobster with dry scallop in supreme broth from . Zilver Restaurant offers Spuds N Crepes and BBQ - Chicken Breast Fillets, Cheese, Roasted Mushroom, Spanish Onions, Avocado, topped with BBQ Sauce.

Nearby Sample Menus

  • Mizuna leaves, citrus sesame dressing $15
  • Selection of local and imported cheeses (Served with house made lavosh) $40
  • Frozen strawberry, Champagne chiboust, alpine strawberry jelly strawberry sherbet, pistachio N/A
  • Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers $160 per person
  • W.A. marron, sudachi & shellfish emulsion, lemon aspen, shell powder / Imperador, lemonade fruit, pink turnips, kabosu butter, sobacha / Wagyu beef sirloin, shitake, brown rice miso, salty ice plant $160 per person
  • “Milks” - Milk chocolate, coconut yoghurt, rice milk pudding, goat milk dulce de leche sheep milk sorbet, milk cake, milk crisp, yuba N/A
  • Poached Dutch cream potatoes in kelp and parsley $15
  • Green beans, thyme and sake butter $15
  • Mejillones a la Marinera - Mussels cooked with onion, garlic, white wine & spices $21.50
  • Whiting $17.50
  • Mornay - Oystras - Sydney Rock Oysters (1/2 Dozen) $16.00
  • Natural - Ostras Sydney Rock Oysters (1 dozen, ½ dozen) $26.50 / $14.90
  • Cafe Cortado $4.50
  • Garlic Bread $5.00
  • Kilpatrick - Oystras - Sydney Rock Oysters (1/2 Dozen) $16.00
  • Filete con Pimienta - Pepper Steak $29.90
  • - Add beer battered chips + $3.50
  • SEASONAL FRUIT SALAD (v) sliced seasonal fruit selection. $9.50
  • THE HEALTHY DUCK poached eggs, tasmanian smoked salmon, avocado, cherry tomatoes and kale served w/ organic sourdough toast. $16.50
  • BREAKFAST SIDES -
  • SIMPLY EGGS (v) eggs of your choice (fried/poached /scrambled) served w/ organic sourdough toast. $10.00
  • LARGE PLATE - Two Main & Any Three Sides $15.90
  • CONFIT DUCK BURGER with asian slaw and hoisin sauce. $17.50
  • - Add salad + $4.50
  • French - Chicken Breast Fillets, Cheese, Fresh Mushroom, Spanish Onions, Avocado, topped with Momay sauce $ 8.40
  • Classic Spud - Bacon, Corn, Coleslaw, Cheese and Sour Cream $ 8.00
  • Seafood - Cheese, Cooked Prawn, Smoked Salmon, Sundried Tomatoes, Bocconcini, topped with Lemon Juice $ 8.90
  • Chicken Lettuce - Chicken Breast Fillet, Cheese, Avocado and lettuce $ 8.40
  • BBQ $ 8.40
  • Chicken Lettuces Spud - Chicken Breast Fillet, Cheese, Lettuce, Avocado and Sour Cream $ 8.40
  • Proscuitto - Fresh Tomatoes, Proscuitto, Cheese, Spanish Onions, topped with Shredded Parmesan and Wild Rocket $ 8.40
  • Florentine Ricotta $ 7.90
  • Ebi (King Prawn, 250G) $29
  • Teppan Udon With Veggies, Choice Of : - Beef $20
  • Yasai Tempura (Mixed Veggies Wrapped In Light Batter) $16
  • Gohan (Boiled Rice From Kitchen) $3
  • Yakitori (2 Chicken Skewers Cooked With Our Own Teriyaki Sauce) $12
  • Tempura (Wrapped In Light Batter), Choice Of - Ebi (Prawn) $18
  • Oshinko (Pickles) $5
  • Edamame (Soy Bean) $9
  • SPAGHETTI VONGOLE (baby clams in the shell) $26.90 / $30.90
  • CAESAR SALAD (with grilled chicken fillets) $22.90
  • PROSCIUTTO HAM WITH FRESH ROCK MELON $22.90
  • GNOCCHI MEDALLIONS (in a gorgonzola & parmesan cheese sauce with fresh basil) $23.90 / $26.90
  • BRUSCHETTA (toasted bread topped with finely chopped tomatoes, olive oil, garlic and fresh basil) $4.90
  • ANTIPASTO (a selection of cold meats, bocconcini cheese, pickled vegetables) $22.90
  • SEAFOOD RISOTTO $27.50 / $32.90
  • HOMEMADE RAVIOLI (filled with marinated pheasant meat in butter and sage gratin sauce) $23.90 / $26.90
  • Osso Buco Alla Milanese (Dinner only) $39.00
    • Slow Cooked Veal Shank in White Wine and Gremolata served on Risotto Milanese
  • Sautéed Broccolini with Lemon, Almonds, and Chilli $11.50
  • Prosciutto San Daniele $11.50
  • Involtini di Vitello $39.00
    • Veal Roll Filled with Spinach, Pine Nuts, Prosciutto San Daniele, and Raisins, Finished with Tomato and Parmigiano
  • Insalata di Burrata e Pomodorini $25.50
    • Fresh Handmade Creamy Mozzarella Cheese, Heirloom Tomatoes, Rocket and Black Olive Dust
  • Wild Rocket, Pear, and Parmigiano Reggiano $12.80
  • Cotoletta Alla Milanese $46.00
    • Dry Aged Grain Fed Veal Cutlet (300g) crumbled and Shallow Fried, served with Rocket, Parmigiano, and Cherry Tomato Salad
  • Linguine Scampi $43.00
    • Linguine with New Zealand Scampi, Fresh Vine Ripened Cherry Tomatoes and Chilli
  • Cold Tartines -
  • Poached Eggs with salmon or ham $16.95
  • Mocha $4.75 / $5.75
  • Organic Bircher Muesli $7.95
  • Grilled Chicken Breast egg, avocado, bacon, blue cheese and smoked tea vinaigrette $19.95
  • Scrambled Eggs $12.95
  • Belgian Waffle with seasonal fruit or chocolate $8.95
  • Organic Bread: Baguette, Wheat, Rye, Walnut, Spelt and 5-Grain 1 slice $2.00 / 2 slices $4.00
  • Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
  • Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
  • Garden fries, aioli $9.50
  • With lavosh, fruit compote, apple $14.50
  • Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
  • Capsicum, fetta, herb arancini, tomato chutney $13
  • Marinated sicilian olives $7
  • Classic caesar salad , with poached chicken $19.5 / $25.5
  • FISH SOUP ~ $ 6.00
  • SNAPPER FISH CAKES ~ crumbed & pan fried small $ 10.50 / large $ 17.50
  • GREEK STYLE GREEN PEPPERS IN VIRGIN OLIVE OIL & VINEGAR ~ $ 9.00
  • FRESHLY CRUMBED PRAWN CUTLETS ~ small $ 18.00 / large $ 25.50
  • TZATZIKI ~ a refreshing garlic, cucumber & yoghurt dip $ 8.50
  • CHICKEN & EGG LEMON SOUP ~ $ 6.00
  • ATHENIAN SPECIAL ~ a combination of greek lamb, papoutsakia, stuffed capsicum, cabbage roll & mixed vegetables $ 22.50
  • BEEF STIFADO ~ tender beef pieces marinated in red wine & tomatoes, cooked with herbs, spices & baby onions $ 21.50
  • Prawn, spinach pesto, pancetta, fresh chilli $23
  • Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
  • Spiced chicken wings, hot sauce $13
  • Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
  • D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
  • Italian sopressa, salami, black olive, artichoke $23
  • Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
  • Capsicum, fetta, herb arancini, tomato chutney $13
  • Turkish bread, wrap or focaccla sandwich with side salad $ 10.90
  • Hot creamy porridge- with fruit, maple syrup, brown sugar $ 9.00
  • Caesar salad- bacon, parmesan, croutons, egg, cos lettuces / with chicken/ smoked salmon $ 11.00/ $ 16.00/ $ 18.00
  • Garlic & herb bread $ 4.50
  • Tuna salad- mix lettuce, tomato, cucumber, spanish onion, egg, mix beans, and black olive $ 13.00
  • Roasted vegetable, ricotta, mix lettuce, spanish onion and mayonnaise N/A
  • Two eggs any style with toast $ 7.00
  • Smoked salmon, ricotta, mix lettuce, cucumber, capers and spanish onion N/A
  • Teriyaki Chicken Don $13.50
    • chicken on rice with teriyaki sauce
  • Prawn Tempura $9.95
    • deep fried and served with tempura sauce
  • Tempura udon $14.50
    • prawn tempura and noodle soup
  • Salmon Teriyaki $18.50
    • grilled salmon in teriyaki sauce with salad miso soup and rice
  • Teriyaki and Tempura $18.50
    • teriyaki chicken and prawn tempura with salad miso soup and rice
  • Tempura Don $13.50
    • prawn sweet potato pumpkin and asparagus served on rice
  • Gyoza $7.50
    • dumpling and vegetables
  • Una Don $18.50
    • grilled eel in teriyaki sauce with miso soup and rice
  • Unagi Bento $21.80
  • Fillet & Prawn Set $18.80
  • Curry Udon $12.80
  • Chicken Katsu Curry $14.80
  • Vegie Curry $13.80
  • Fillet Pork Katsu Set $17.80
  • Piri Katsu Don Set $17.80
  • Teriyaki Chicken Set $16.80
  • Steamed Green Beans with toasted almonds $9.90
  • Mixed Marinated Olives $7.90
  • Freshly Baked Damper with salted butter $5.90
  • Tomato Salad with caper berries, Spanish onion & basil $9.90
  • Market Fish of the Day Market Price
  • Old Telegraph Road Brie - Victoria, Australia - White Mould Cheese – Cows Milk Velvety white rind with creamy interior that slides across the palate with a perfect balance of salt & buttery mouth feel -
  • Green Peppercorn Sauce $2.90
  • Duck Liver Pate with orange, plum compote & toasts $18.90
ABX Bar

ABX Bar

location

Address

27 O'Connell St, Sydney, NSW, 2000, Australia

phone

Phone

0282140333

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Restaurant

service level

Service

Counter Service

cuisine

Cuisine

Pub Food

features

Features

Dine in ,  Takeaway ,  Cash

Location
27 O'Connell St, Sydney, NSW, 2000, Australia
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