Samosa (2 pcs) Fried pastry stuffed with spiced potatoes and peas $ 6.90
Sabzi Pattie (2 pcs) A delicious, purely vegetarian entrée, think bubble ‘n’ Squeak but spiced $ 6.90
Paneer Khumb (2 pcs) Mushroom stuffed with spiced Indian Cottage Cheese, battered and fried $ 6.90
Papdi Chaat A fabulous platter of crispy fried pastry pieces, potato and yoghurt, served with an array of sweet and tangy chutneys $ 10.90
Vegetarian Platter Combination of three entrées - Samosa, Sabzi patties and Paneer Khumb (serves 2) $ 18.90
Seekh Kebab (2 pcs) “Seekh” meaning skewer. Hence a spicy lamb kebab cooked on a skewer $ 7.90
Masala Champ (2 pcs) Tender lamb chop, cooked in the tandoor $ 9.00
Mixed Platter Can’t decide on one entrée then have four! A platter of samosa, chicken tikka, masala champ and sabzi pattie (serves 2) $ 25.90
Mains - Vegetarian
Aloo Gobhi Potato & cauliflower lightly braised with tomatoes, onion and spices (mild) $ 15.80
Aloo Matar Potatoes and fresh peas in a tomato and onion based gravy (med) $ 15.80
Malai Kofta Cheese and potato dumpling in a cashew nut sauce (mild) $ 15.80
Baingan Tamatar Baby eggplant cooked in a tomato gravy (med) $ 15.80
Palak Paneer Delicious fresh, soft cheese cooked with pureed English Spinach (mild) $ 15.80
Paneer Mirch Masala Indian cottage cheese cooked in gravy flavoured with chillies and semi crushed black pepper, clove and cinnamon (med) $ 15.80
Daal Tarka Thick soup like red lentils with a flavoured oil dressing (mild) $ 13.80
Mains - Chicken
Chicken Chettinadu Boneless chicken prepared with roasted spices and coconut milk. Topped with coriander and chillies (hot) $ 18.90
Murg Makta Masala Coriander seeds, cumin seeds, fennel seeds, sauteed with chicken fillets and cooked with lots of tomato based onion gravy. Tampered with mustard seeds (med) $ 18.90
Chicken Tikka Masala Diced boneless tandoori chicken sautéed with capsicum, onion, tomatoes and special herbs (med) $ 18.90
Pista Murgh Chicken simmered in a combination of crushed pistachios, yoghurt, cream and cardamom (mild) $ 18.90
Mains - Beef
Kairali Beef Beef cubes toasted with curry leaves and coconut cream cooked with tomato chilli based semi dry gravy (hot) $ 18.90
Beef Vindaloo Extra hot traditional Goan dish cooked in hot spices and fragrant herbs, garnished with fresh ginger and coriander (hot) $ 18.90
Achari Masala Gosht Chef speciality. Beef morsels in pickled spices (med) $ 18.90
Mains - Lamb
Nimbu Kalimirch Gosht Diced lamb cooked in base gravy and finished with black pepper and thinly sliced lemon with skin (med) $ 18.90
Pudina Lamb This lamb dish is from Southern India. Wonderfully fresh, exotic taste resulting from the generous amount of fresh mint, herbs, sharp chillies and coconut milk (med) $ 18.90
Lamb Roganjosh A speciality from the region of Kashmir cooked in Kashmiri spices and tomato based gravy. Garnished with coriander $ 18.90
Punjabi Lamb Cooked with sun-dried tomatoes and finished with potatoes julienne (med) $ 18.90
Mains - Fish and Prawns
Malabar Meen Curry Boneless fish curry prepared in Kerala style $ 20.90
Jhinga Five spice King Prawns sautéed in Indian five spice and garlic sauce (mild) $ 22.90
Samunder Ka Khazana Combination of fish, Scallop and Prawn in a yoghurt based gravy (mild) $ 24.90
Bhuna Fish Fish fillets cooked with sautéed onions and tomatoes (med) $ 20.90
Indian Breads and Rice
Naan Leavened bread light and fluffy $ 2.90
Roti Unleavened wholemeal bread $ 2.90
Kheema Naan Stuffed with spiced lamb mince $ 4.10
Garlic Naan Light and fluffy naan topped with crushed garlic $ 3.90
Paneer Kulcha Ricotta cheese and onions encased in a naan $ 3.90
Peshawari Naan A sweet treat with nuts, raisins and coconuts $ 3.90
Aloo Kulcha Naan Stuffed with spiced potatoes and brushed with butter $ 3.90
Cheese Naan With tasty grated cheese $ 3.90
Lachha prathaa Flaky wholemeal bread $ 3.90
Mixed basket Plain naan, garlic naan and cheese naan $10.50
Biryani Delight A choice of vegetables, chicken, lamb or beef cooked with onions, tomatoes and green peppers with rice $ 18.90
Biryani Delight A choice of vegetables, chicken, lamb or beef cooked with onions, tomatoes and green peppers with rice - Prawn Biryani $ 22.90
Accompaniments
Pappadums A serve of six $3.50
Raita Chilled yoghurt with shredded cucumber. Eaten with pappadums $3.50
Kachumber Dried tomatoes and onions in a tangy lemon dressing $3.50
Sweet Mango Chutney Even more tantalising accompanied with pappadums $3.50
Banana and Coconut Slices of banana coated with desiccated coconut $3.50
Side Dish Platter Any four of the above $11.90
Desserts
Kulfi is a traditional Indian ice cream, where fresh milk and sugar is blended with flavours to create a delicious, creamy dessert. Flavours: Mango Kulfi, Almond and fig Kulfi, Pistachio Kulfi and Coc $6.50
Chocolate Fudge Ice Cream A blend of chocolate ice cream with fudge $6.50
Gulab Jamun 'Gulab' meaning rose, a succulent dumpling flavoured with cinnamon and coated in rosewater syrup, served warm $6.50
Vanilla bean Ice Cream Made true with whole vanilla beans and cream $4.50
Hot Chocolate $3.50
Tea $3.50
Banquet
Indian Breads and Rice -
( All banquetes, minimum three people) -
AJ's Vegetarian Delight Banquet $29.50/pp
Starters Pappadums, Raita, Mint Sauce -
Entrée (Choice of any 3) Samosa, Sabzi Pattie, Paneer Khumb, Papdi Chaat -
Mains (Choice of any 3) Malai Kofta, Sabzi, Baingan Tamatar (baby eggplant and tomato), Aloo Gobhi (Potato and Cauliflower), Karahi Paneer, Daal Tarka -
Indian Breads and Rice -
Pilau Rice, Plain Naan, Garlic Naan -
AJ's Budget Banquet $35.50/pp
Starters Pappadums, Raita, Sweet Mango Chutney, Mint Sauce -
Entrée Samosa, Lamb Chops, Chicken Tikka -
Mains (Choice of any 3) Choice of Vegetables, Choice of Chicken, Choice of Lamb, Choice of Beef -
Pilau Rice, Indian Bread -
AJ's Seafood Banquet $41.50/pp
Starters Pappadums, Raita, Sweet Mango Chutney, Mint Sauce -
Entrée Samosa, Chicken Tikka, Kiskinda Prawns -
Mains (Choice of any 4) Choice of Vegetables, Choice of Chicken, Choice of Lamb, Choice of Beef, Choice of Seafood -
Masaman Curry (Beef Only) - tender chunky meat slowly cooked in a mild sweet masaman curry with potatoes & coconut cream $16.90
Pad Nam Mun Hoy (Oyster Sauce) - a mild stir-fry with oyster sauce & vegetables (Vegetable & Tofu/Chicken or Beef or Pork/Prawns or Seafood) $14.90/$15.90/$18.90
Juice (bottle) $3.00
Talay Spicy - a hot & spicy stir-fried variety of seafood cooked with chili paste & vegetables $19.90
Pan seared sea scallops, with carrot puree, pork scratchings, pickled carrot and herb oil $17.50
Tiger prawns in garlic, chilli and tomato served in a hot pot with grilled ciabatta bread $17.00
Rib eye bone on - 350g $34.50
Fresh garden salad $5.00
De Bortoli Noble One Botrytis Semillon – 375ml $40.00
MEALS - Crumbed fish and choice of chips or mashed potato / Rump steak and choice of chips or mashed potato. / Penne pasta with bacon in a creamy cheese sauce. / Crumbed chicken tenders and choice -
Crisp wontons, filled with a garlic, herb and cream cheese mousse and served with romesco sauce $14.50