AJ's Restaurant & Bar in Nelson Bay Menu

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½ Doz Natural / 1 Doz Natural $15.50 / $29.00
½ Doz Mornay / 1 Doz Mornay $16.50 / $31.00
½ Doz Kilpatrick / 1 Doz Kilpatrick $16.50 / $31.00
½ Doz Mixed / 1 Doz Mixed $16.50 / $31.00

Garlic $6.00
Herb $6.00
Cheese & Chive $6.00
Garlic & Chilli $6.00

Gourmet Cheese & Vegetable Platter for Two - A selection of Australian cheese & char-grilled vegetables served with fresh fruit, chutney & crackers $27.50
Bowl of Fries - Hot & crispy served with home-made Aioli $6.00
Bowl of Wedges - Seasoned wedges served with sour cream & sweet chilli sauce $7.00

Salt & Pepper Squid - Dusted and fried squid served on bed of salad with Honey Dijon dressing with fries on the side $16.50
Soup of the Day - Home-style soup served piping hot with thick sliced buttered toast $9.00
Prawns with Garlic - Prawns (6) gently simmered in creamy garlic sauce with fluffy rice $18.00
Prawns with Coconut - Prawns (6) delicately crumbed in coconut deep-fried & accompanied by velvety mango & lime dipping sauce lightly spiked with sweet chilli $18.00
Seafood Plate - Freshly crumbed fish pieces(2), crumbed squid(2), crumbed prawn cutlets(2) served with chips, lemon, tartare sauce & salad $17.50
Caesar style Salad - Chef Adi’s fresh salad is garnished with toasty garlic croûtons & tangy parmesan cheese $13.00
- with herb marinated grilled chicken extra $3.00
- with flame-grilled prawns extra $6.00
Beef Lasagne - Homemade lasagne served with chips & crisp garden salad $15.00
Chicken Schnitzel - Freshly crumbed tender chicken breast fillet served with golden fries and salad $17.00
Open Steak Sandwich - Tender steak served on toasted vienna bread with lettuce, tomato, bacon, onion and crisp chips $14.00
Deep Fried Fish ‘n’ Chips - Freshly battered crispy flathead fillets served with salad, fries, lemon and tartare sauce $16.95
Thai Beef Salad - Warm beef strips served on a garden salad with rice noodles,roasted peanuts & coriander tossed in sweet chilli sauce $15.00
Sherpa Chicken Salad - Grilled chicken strips in spicy Himalayan marinade & herbs served on a bed of salad with tangy mango dressinG $17.50
Vegetarian Fettuccini Sicillian - al dente pasta topped with black olives, mushroom, basil & capsicum tossed in a savoury Napolitano sauce $13.00

½ Doz Natural / 1 Doz Natural $15.50 / $29.00
½ Doz Mornay / 1 Doz Mornay $16.50 / $31.00
½ Doz Kilpatrick / 1 Doz Kilpatrick $16.50 / $31.00
½ Doz Mixed / 1 Doz Mixed $16.50 / $31.00

Garlic $6.00
Herb $6.00
Cheese & Chive $6.00
Garlic & Chilli $6.00

Prawns with Garlic - Prawns gently simmered in creamy garlic sauce with fluffy rice $18.00
Prawns with Mango & Sweet Chilli - Prawns given a saucy tropical treatment of mango & sweet chilli smoothed with fresh cream & accompanied by fluffy rice $18.00
Prawns with Coconut - Prawns delicately crumbed in coconut deep-fried & accompanied by velvety mango & lime dipping sauce lightly spiked with sweet chilli $18.00
Soup of the Day - Home-style soup served piping hot with thick sliced buttered toast $9.00
Kangaroo and Plum - Tender loin fillet, cooked medium-rare and paired with tart plum sauce with a subtle hint of chilli on couscous $18.00
Caesar style Salad - Chef Adi’s fresh salad is garnished with toasty garlic croûtons & tangy Parmesan cheese $11.00
- with herb marinated grilled chicken extra $3.00
- with flame-grilled prawns extra $6.00
Chicken Satay - Marinated chicken tenderloins in creamy peanut sauce with crunchy Asian vegetables and fluffy rice $17.00

Crisp garden salad $7.00
Freshly steamed vegetables $7.50
Choice of sauces $3.50
Rice $5.00
Chips $4.00
- with gravy $6.00

All meals served with farm fresh seasonal vegetables -
Macadamia Crusted Barramundi - oven-baked fillets crusted with crispy macadamias & drizzled with dill infused hollandaise sauce $30.00
Flathead Fillets - grilled fillets cooked to perfection topped with freshly cooked prawns & bernaise sauce $28.00
Seafood in a Basket - old-fashioned freshly crumbed fish fillets, tender Tasmanian scallops, prawn cutlets, oyster & calamari served on a bed of crispy fries. $27.00
Rack of Lamb - allow 30 mins Rosemary stuffed rack of lamb crusted with ground wattle seed with rich lamb & native mint jus $35.00
Chicken Roulade - tender breast fillet filled with baby spinach, mushrooms, bacon & cheese & gently poached served on a bed of mash with a splash of chardonnay jus $29.00
Chicken Yacaaba - Flame-grilled chicken breast fillet topped with fresh avocado & creamy green peppercorn sauce $28.00
Crepes with Lemon Myrtle Chicken - tenderloin fillets cooked in a creamy aromatic lemon myrtle sauce & finished with melted cheese $26.50
Crepes with Seafood - a medley of fresh seafood simmered in a creamy pernod sauce & topped with melted cheese $28.50
Crepes with Vegetables - fresh Mediterranean stir-fried vegetables wrapped in a light crepe & finished with melted cheese $24.00
Bushpeppered Scotch Fillet - char-grilled tender steak with an aromatic spicy masala & bush pepperberry sauce $29.00
AJ’s Turf - juicy tender flame-grilled scotch fillet with fresh seafood selection in a creamy ouzo sauce $30.00
Scotch Fillet Steak - tender char-grilled steak cooked to your liking & served with your favourite sauce $29.00
- Sauce Selections:Dianne / Garlic & Cream / Mushroom & Red Wine / Creamy Green Peppercorn -

Vegetarian Fettuccini Sicillian - al dente pasta topped with black olives, mushroom, basil & capsicum tossed in Napolitano sauce $26.50
Mediterranean Spaghetti - pasta topped with spicy Chorizo sausage, tender chicken pieces, fresh chilli & char-grilled capsicum in a Napolitano sauce $28.00

Nearby Sample Menus

Thai salad $16.00
- Mixed lettuce, cherry tomatoes, cashews, carrot, onion, shallots & crispy noodles tossed in a housemade thai dressing
BBQ pulled pork burger $18.00
- Crunchy slaw, served with chips
300g Scotch fillet $31.00
Grilled chicken burger $17.00
- Mixed lettuce, tomato, bacon & aioli, served with chips
-Add beef $4.00
Rosemary crusted lamb rump $29.00
- With caramelised onion & potato gratin, green beans & housemade rosemary jus
Pesto & cheese bread $7.00
-Add mushrooms $2.00

Prawn cocktails $6.00
Chicken schnitzel $10.50
- Chips & gravy
Crab claw $2.90
Springs roll $3.50
2 x grilled fish $15.60
- 1 Free salad
Prawn avocado $11.00
Corn jack $3.50
Half chips $3.50

Jungle curry
- Hot thai curry without coconut milk, meal, mix vegetable, basil leave, green pepper corn
Duck $19.90
Calamari $5.00
-Vegetable $16.00
Cashew nut chilli paste (Med mamuang)
- Stir fry your choice of meat with mixed vegetable in homemade mild fresh chilli paste top with cashew nut
Chicken coconut soup (Tom kha gai) $13.90
- Thai coconut soup, chicken breast sliced, galangal, mushroom, vegetable, lemon juice
Chicken or pork $16.50
Beef $17.50

Bruschetta - Marinated diced tomato, basil, spanish onion, garlic & olive oil $5.90
Gnocchi Quattro Formaggi - A selection of cheese bocconcini, parmesan, provolone & mozzarella in a light cream sauce $17.90
Risotto Terra Mare - Arborio rice, Prawns, Chicken, Mushroom, white wine and light pink sauce $18.90
Supreme - Ham, cabanossi, mushroom, roasted capsicum, onion, cheese, herbs and garlic Medium: $13.50, Large: $17.90
Margherita - omato, Cheese, fresh basil and garlic Medium: $9.00, Large: $13.00
Garlic Prawns - Sautéed in garlic & olive oil, served in a sizzling hot pot $15.90
Spaghetti Bolognese - Traditional italian meat sauce $13.90
Atlantic Salmon - Grilled Atlantic salmon fillet with white wine, dill and leak creamy sauce $24.90

Pane e Olive Bread and Olives
Raisin Toast, buttered $5.00
Roasted Capsicum $4.00
MARGHERITA Tomato, Mozzarella, Basil $19.00
Scotch Fillet, Stock Reduction, Grilled Asparagus, Grilled Pancetta, Truffle Oil GF $34.00
Torte Cakes
Pranzo Lunch
Marco’s Salad with Lettuce, Tomato, Red Onion, Roasted capsicum, Grilled Eggplant, Bulgarian Feta, Spiced Olives, Anchovies GF $18.00