A'Mews Restaurant in Glebe Menu

MENU MENU
  • The a’Mews 6 Course Chef’s Degustation Menu $78/pp
  • - with matched wines $110/pp
ENTREE ENTREE
  • Leek and Gruyere Ravioli with Artichoke, Golden Beetroot and Hazelnut Salad, Lemon and Herb Dressing -
  • Boudin of Quail, Mushroom and Black Truffle with Leek and Potato Sponge Cake, Truffle Dressing -
  • Citrus Cured Baby Tuna with Crushed Kipfler Potatoes, Cucumber Sorbet and Sauce Vierge -
  • Seared Loin of Venison with Coffee Crust, Salad of Savoy Cabbage, Apple and Mustard, Pickled Walnuts -
  • Green Gazpacho of Fennel, Capsicum, Celery and Spinach with QLD Spanner Crab and Tomato Jelly -
  • Terrine of Rabbit, Leek, Chicken and Prosciutto, with a Salad of Confit Leg, Dutch Carrots and Watercress -
MAIN MAIN
  • Herb Gnocchi with Goat’s Cheese Mousse, Black Truffle and a Ragout of Asparagus and Pine Mushrooms -
  • Poached Beef Fillet with Roast Veal Sweetbreads, Bonemarrow Boudin, Oxtail and Madeira Sauce -
  • Roast Barramundi with Creamed Sweetcorn, Confit Chicken Wings, King Prawns and Wild Mushrooms -
  • Grilled Ocean Trout with Seared Scallops, Cauliflower Puree, Smoked Ham Hock and Peas -
  • Confit of Pork Leg with Braised Red Cabbage, Black Pudding, Celeriac Salad and Pear Chutney -
  • Roast Loin of Lamb, Risotto of Braised Shoulder, Fennel and Basil, Chorizo, Black Olive and Artichokes -
SIDES SIDES
  • Steamed Green Beans with Eschallot Dressing and Garlic Chips -
  • Truffled Mash -
Desserts Desserts
  • Milk & Dark Chocolate Slice with White Chocolate Ice Cream & Macerated Cherries N/A
  • Assiette of Blood Plum with Sheep’s Milk Yoghurt Sorbet & Orange Syrup N/A
  • Roast Pineapple Chiboust with Coconut Ice Cream & Rockmelon Consommé N/A
  • Iced Nectarine Soufflé with Apricot & Mascarpone Sorbet N/A
  • The a’Mews Dessert Tasting Plate Chef’s Selection of all things sweet! N/A

Nearby Sample Menus

  • Hokkien Noodle stir fried yellow noodle with mixed vegetables and egg N/A
  • Laksa Noodle Soup (Thai style) N/A
  • Tom Yum seafood (combination seafood with lime juice, herbs and fresh mushrooms) $ 8.50
  • Crying tiger, B.B.Q.beef Thai style serve with fresh salad and special spicy sauce $ 10.00
  • Stir fried mixed Thai herbs, mixed vegetables and tofu with spicy sauce N/A
  • Spicy Fried Rice with mixed vegetables, egg, chilli and basil N/A
  • Prawns salad with fresh herbs, lime juice, lemongrass and a hint of chilli $ 12.00
  • Fresh basil with mixed vegetables in mild chilli sauce N/A
  • Mixed pickles Plate of olives, baby cucumbers, turnips and stuffed baby eggplant $10.00
  • TEA Plain $3.00
  • Vine Leaves - Lamb Rice and lean lamb mince stuffed in grapevine leaves, cooked in a pot roast with leg of lamb. Served in a bowl with small lamb pieces on the side $20.00
  • Baba Ganouge Grilled smoked eggplant blended with tahini, lemon juice and garlic, served with light dressing of olive oil $12.00
  • Cauliflower Lightly fried and served topped with tahini sauce $15.00
  • Chicken Mansaf Steamed chicken torn into strips served on a bed of special rice cooked with herb and minced lamb and served topped with mixed nuts, with yoghurt and chilli on the side $25.00
  • Kafta (3 pieces per serve) Flame grilled premium lamb minced with parsley, onion and herbs $18.00
  • Shishbarak Pan fried pastry ravioli filled with lamb, pine nuts and onion, served in a sauce of yoghurt, coriander and garlic, and on the side, white rice baked with vermicelli noodle $25.00
  • Char Grilled Fremantle Octopus Tomato & Bread Salad, Buffalo Milk Burrata, Almond Puree $27
  • Warm Apple Crumble Havana Reserva, Creme de Pomme, Pedro Xemenez $17
  • Baby Cos, Raddichio, Roquefort, Pear, Walnut $14
  • Moonlight Flat Angasi South Coast NSW $6.00
  • Hand Cut Chips & Aioli $12
  • Clair De Lune Bouton Rock South Coast NSW $4.20
  • Label Rouge Rock South Coast NSW $6.00
  • Wonboyn Rock South Coast `NSW $4.20
  • Pollo Chicken basil, fresh tomato & cream sauce $11.50
  • Rugosa Chicken, fresh tomato, avocado, white wine, garlic, cream sauce $11.50
  • Diavola Shallots, chilli, white wine & fresh tomato sauce $18.00
  • Capriccosa Salimi, mushrooms, anchovies & olives S $9.50 / M $14.00 / L $17.00 / F $21.00
  • Greek Salad $7.00
  • Stella Alpina $5.00
  • Schnitzel Traditional crumbed veal & chicken $18.00
  • Cobb Salad $10.00
  • Panini Bacon . Egg . Relish Campagnolo . Ricotta . Tomato . Rocket Coppa Ham . Smashed Egg . Mint . Tomato Smoked Ham . Egg . Spinach . Relish N/A
  • Specials Salmon Plate Coppa Ham Plate Turkish Eggs Specials Board N/A
  • Seasonal Fruit Tart . Lumberjack Cake N/A
  • Frangipane Tart . Passionfruit Tart . Citrus Tart N/A
  • Double Smoked Ham . Avocado . Spinach . Tomato . Lemon Aioli N/A
  • Bacon . Avocado . Spinach . Tomato N/A
  • Cannellini Bean Salad . Smoked Tomato . Fennel N/A
  • Chocolate Croissant . Fruit Danish . Muffin N/A
A'Mews Restaurant

A'Mews Restaurant

location

Address

99 Glebe Point Rd, Glebe, NSW, 2037, Australia

phone

Phone

0296604999

clock

Opened hours

None
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

European

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
99 Glebe Point Rd, Glebe, NSW, 2037, Australia
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