A'Mews Restaurant in Glebe Menu

MENU MENU
  • The a’Mews 6 Course Chef’s Degustation Menu $78/pp
  • - with matched wines $110/pp
ENTREE ENTREE
  • Leek and Gruyere Ravioli with Artichoke, Golden Beetroot and Hazelnut Salad, Lemon and Herb Dressing -
  • Boudin of Quail, Mushroom and Black Truffle with Leek and Potato Sponge Cake, Truffle Dressing -
  • Citrus Cured Baby Tuna with Crushed Kipfler Potatoes, Cucumber Sorbet and Sauce Vierge -
  • Seared Loin of Venison with Coffee Crust, Salad of Savoy Cabbage, Apple and Mustard, Pickled Walnuts -
  • Green Gazpacho of Fennel, Capsicum, Celery and Spinach with QLD Spanner Crab and Tomato Jelly -
  • Terrine of Rabbit, Leek, Chicken and Prosciutto, with a Salad of Confit Leg, Dutch Carrots and Watercress -
MAIN MAIN
  • Herb Gnocchi with Goat’s Cheese Mousse, Black Truffle and a Ragout of Asparagus and Pine Mushrooms -
  • Poached Beef Fillet with Roast Veal Sweetbreads, Bonemarrow Boudin, Oxtail and Madeira Sauce -
  • Roast Barramundi with Creamed Sweetcorn, Confit Chicken Wings, King Prawns and Wild Mushrooms -
  • Grilled Ocean Trout with Seared Scallops, Cauliflower Puree, Smoked Ham Hock and Peas -
  • Confit of Pork Leg with Braised Red Cabbage, Black Pudding, Celeriac Salad and Pear Chutney -
  • Roast Loin of Lamb, Risotto of Braised Shoulder, Fennel and Basil, Chorizo, Black Olive and Artichokes -
SIDES SIDES
  • Steamed Green Beans with Eschallot Dressing and Garlic Chips -
  • Truffled Mash -
Desserts Desserts
  • Milk & Dark Chocolate Slice with White Chocolate Ice Cream & Macerated Cherries N/A
  • Assiette of Blood Plum with Sheep’s Milk Yoghurt Sorbet & Orange Syrup N/A
  • Roast Pineapple Chiboust with Coconut Ice Cream & Rockmelon Consommé N/A
  • Iced Nectarine Soufflé with Apricot & Mascarpone Sorbet N/A
  • The a’Mews Dessert Tasting Plate Chef’s Selection of all things sweet! N/A

Nearby Sample Menus

  • Panang curry (cooked in medium panang curry with coconut milk, lime leaves and mixed vegetables) N/A
  • Tofu and mixed vegetables stir fried with garlic and pepper N/A
  • Fried Rice with mixed vegetables, tomato and egg N/A
  • Tofu and mixed vegetables stir fried with fresh ginger N/A
  • Tom Yum chicken (chicken with lime juice, herbs and fresh mushrooms) $ 7.50
  • Tom Yum Fried Rice spicy stir fried rice with lime juice, herbs, fresh mushrooms and mixed vegetables N/A
  • Stir fried mixed green vegetables and tofu with oyster sauce N/A
  • Tom Yum Vegetables Soup with mixed vegrtables, lime juice, herbs and tofu $ 7.00
  • Kebeh Neyeh RAW minced lamb with crushed wheat, herbs and chilli $20.00
  • Moujadra Steamed lentils cooked with rice and caramelised onions served with pickles on the side $14.00
  • Orange Juice, Apple Juice, Pineapple Juice, Cranberry Juice $3.90
  • Shishbarak Pan fried pastry ravioli filled with lamb, pine nuts and onion, served in a sauce of yoghurt, coriander and garlic, and on the side, white rice baked with vermicelli noodle $25.00
  • Hoummos Chickpeas simmered then blended with tahini, lemon juice and garlic, served with light dressing of olive oil $11.00
  • Turkish Delight Rose or vanilla with almond $3.00
  • Shishtawook - Chicken breast 3 skewers Flame grilled marinated chicken breast fillets served with pureed garlic on the side $18.00
  • Fresh Lemon Drink $4.20
  • La Spinetta 'Bricco Quaglia' Moscato d'Asti Piedmont Italy 2011 (375ml) $64
  • Char Grilled Rangers Valley Wagyu Flank Steak Jerusalem Artichoke Puree, Shallots & Bone Marrow $45
  • Bas Armagnac Comte de Lamaestre 1979 $14
  • Dom Du Mas Blanc 'Rimage' 2007 Banyuls banyuls-Sur-Mer France $16
  • Pistachio Cannoli Rhubarb ripple ice cream, salted caramel $18
  • Moonlight Ensurface Rock South Coast NSW $4.50
  • Allpress 'Carmelo Blend' Espresso Varieties $5
  • Macquarie Harbour Ocean Trout Roe $36/40g
  • Borosa Salami, spinach, fresh tomato & artichoke, napoli sauce, touch of cream $11.50
  • Mediterranean Eggplant, capsicum, Spanish onion with wine, napoli sauce & cream $11.50
  • Mango $5.00
  • Potato Pizza Baked potatoes, fresh tomato, drizzled with pesto sauce S $10.50 / M $15.00 / L $18.00 / F $22.00
  • Flat Pizza Style Garlic Bread $5.00
  • Tijuana Roasted chicken, mushrooms, onions & sweet chilli sauce S $10.50 / M $15.00 / L $18.00 / F $22.00
  • Stella Alpina $5.00
  • Passion Fruit $5.00
  • Press Grills Smoked Ham . Tomato . Cheddar . Croissant Toasted Cheese Smoked Ham . Cheddar N/A
  • Sonoma Cookies N/A
  • Rare Roast Beef . Beetroot Puree . Horseradish Aioli N/A
  • Chinese Pulled Pork . Shallots . Cucumber N/A
  • Corned Beef . Artichoke Heart . Hummus . Dijon N/A
  • Frangipane Tart . Passionfruit Tart . Citrus Tart N/A
  • Rum & Ginger Cake . Orange & Polenta Cake N/A
  • Roast Turkey . Brie . Cranberry Sauce N/A
A'Mews Restaurant

A'Mews Restaurant

location

Address

99 Glebe Point Rd, Glebe, NSW, 2037, Australia

phone

Phone

0296604999

clock

Opened hours

None
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

European

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
99 Glebe Point Rd, Glebe, NSW, 2037, Australia
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