Mixed pickles Plate of olives, baby cucumbers, turnips and stuffed baby eggplant $10.00
TEA Plain $3.00
Vine Leaves - Lamb Rice and lean lamb mince stuffed in grapevine leaves, cooked in a pot roast with leg of lamb. Served in a bowl with small lamb pieces on the side $20.00
Baba Ganouge Grilled smoked eggplant blended with tahini, lemon juice and garlic, served with light dressing of olive oil $12.00
Cauliflower Lightly fried and served topped with tahini sauce $15.00
Chicken Mansaf Steamed chicken torn into strips served on a bed of special rice cooked with herb and minced lamb and served topped with mixed nuts, with yoghurt and chilli on the side $25.00
Kafta (3 pieces per serve) Flame grilled premium lamb minced with parsley, onion and herbs $18.00
Shishbarak Pan fried pastry ravioli filled with lamb, pine nuts and onion, served in a sauce of yoghurt, coriander and garlic, and on the side, white rice baked with vermicelli noodle $25.00