ANAND GUDDU in Marrickville Menu

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ANAND GUDDU in Marrickville has no menu available, but can choose from many other options such as Mixed yeeros Plate or Souvlaki plate from The Yeeros Shop. Post Cafe offers many options including Shish Taouk breast fillet pieces, grilled and served with hommos, babaganoug and salad and Shish Lamb tender fillet pieces, grilled and served with hommos, babaganoug and salad (both served with two skewers. Additional skewers are $6 ea). The Cheesecake Shop includes a wide range like American or Caribbean Dream. Pao com alho (Garlic bread) and Sopa do dla-caldo verde (Soup of the day) from . Fraser Park Restaurant offers Bay Tinh Vietnamese Restaurant and Sweet & Sour Prawn or Chicken Soup – Canh Chua A specialty of Southern Vietnam. Soured with tamarind, fresh tomato, and pineapple; lifted by a wetland herb (unique to Vietnamese food), and finished wi.

Nearby Sample Menus

Medium $7.00
Falafel $7.70
Vegetarian $6.00
Mixed yeeros Plate $19.00
Large $9.00
Plain $6.40
Lamb $9.90 / $19.80 / $39.60
Extras -

Roast Lamb with snow peas, salsa, shaved parmesan $15.90
Two chicken, tasty cheese, tomatoes, guacamole & rocket $13
Steak Sandwich grilled sirloin, roasted capsicum, lettuce, tasty cheese, onion jam $15.90
Pumpkin with fetta, roasted capsicum, baby spinach, shaved parmesan $15.90
One leg ham, tasty cheese, roasted roma tomatoes, & lettuce $13
Chicken Caesar grilled breast fillet, cos lettuce, bacon, caesar dressing $15.90
Plus: melts - chicken/cheese/avocado $10.50
Grilled Haloumi roasted vegetables, lettuce, olive tapenade, aioli $15.90

Mississippi Baked $30.95
White Cherry $99
Tiramisu Torte $29.95
Ascot $149
Jamaican Chocolate $26.95
The Chelsea $249
Tropical Torte $29.95
Coffee Pecan Torte $29.95

Plate of round chips $ 10.00
Bacaihau cozido (Boiled codfish served w/ boiled potato, vegetables & boiled egg) $ 23.00
Bife pimenta (Steak in pepper & cream sauce served w/ chips and salad) $ 23.00
Small Garden Salada $ 5.00
Bife com batata frita e arroz (Half steak w/ chips and rice) $ 13.00
Ameijoas (Vongole claim in lemon & mustard sauce) $ 16.00
Bife a casa (Steak served with grilled mushroom, egg and round chips) $ 23.00
Polvilhos grelhado (Grilled baby octopus served w/ salada and boiled potatoes) $ 22.00

Grilled Pork Chop – Suon Nuong Marinated pork slices with Harry’s unique recipe, grilled and served on a salad bed. $22.5
Red Curry Chicken – Ga Cari Aromatic casserole of chicken in tasty Vietnamese style red curry and lemongrass. $20.5
Salt & Pepper Calamari – Muc Muoi (Gluten free on request) Arguably the best in Sydney! Deep-fried to a taste sensation, served with a classic salt, pepper and lemon dipping sauce, or tamarind dipping -
Vegetarian Fresh Rolls – Goi Cuon Chay (2 pieces) Tofu, herbs, bean-sprout and rice noodles rolled in rice paper. $8
OR Crispy Noodles Combination – Mi Xao Don Thap Cam Crispy fried egg noodles smothered with seafood, pork and vegetables. -
Vegetarian Spring Rolls – Cha Gio Chay (4 pieces) House Specialty. $9
OR Crispy Noodles With Vegetable Stir-fried mixed vegetable with crispy noodles. -
OR King Prawns With Salt – Tom Rang Muoi with Garlic Rice Fresh king prawns deep fried in the shell, served with classic salt, pepper and lemon dipping sauce. -